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Displaying items by tag: Dun Laoghaire

#DublinBay - A dredger docked in Dun Laoghaire Harbour just days before Christmas Day, remains in port due to space restrictions in neighbouring Dublin Port, writes Jehan Ashmore.

The hopper dredger Freeway which Afloat tracked upon arrival to Dublin Port in October, had carried out dredging works until ceasing operations for the festive season.

Freeway departed the capital and across Dublin Bay to arrive in Dun Laoghaire Harbour on 22 December, following permission sought from Dun Laoghaire Harbour to lay-up for the holiday period.

It is common prectice, Afloat adds for dredgers based in Dublin Port, to dock at the North Wall Quay Extension (next to the East-Link bridge) during dredging campaigns. The inaugural call of Irish Ferries giant newbuild cruiseferry W.B. Yeats however at 194m long has taken up a commanding presence along the North Wall. 

The lack of quay space on the North Wall for the 92m Freeway is also attributed in part to the long-term berthed Shingle. The 32m vessel has lain idle since detained more than four years ago.

By coincidence, both the dredger and cruiseferry are Cypriot flagged. On related note to ferries, the North Wall is where operator P&O Ferries use berths at Terminal 3. The linkspan coupled by the frequent ferries occupy the remaining length of the North Wall.

Since the W.B. Yeats has shifted berths to the North Wall, the cruiseferry had returned to Terminal 1 to undergo further berthing including trials at a nearby linkspan. The 1,800 passenger/1,200 vehicle cruiseferry is currently back at the North Wall, though further research reveals the new ship is to shift berths on New Year's Day.

The cruiseferry is to enter service next month, initially to Holyhead and from mid-March, connecting the capital to Cherbourg, France. 

As for the Freeway, it is scheduled to depart Dun Laoghaire Harbour on Wednesday. This will see the dredger return to Dublin Port to resume work. 

Published in Dredging

Dun Laoghaire RNLI’s annual Christmas Eve ceremony to remember the 15 volunteer lifeboat crew who died on service in Dublin Bay on 24 December 1895 will take place at noon this coming Monday.

The short ceremony at the end of the East Pier, beside the lighthouse, will include music, readings, an ecumenical blessing and wreath-laying.

Please allow time to walk the pier to arrive for the midday start.

Published in RNLI Lifeboats

The National Yacht Club in Dn Laoghaire is currently seeking to recruit a senior instructor for 2019.

The successful candidate will lead the team of committed sailing instructors and coaches for the NYC’s summer courses.

Instructors will be responsible for the development of the club’s youngest members, a role that is taken extremely seriously by the club.

“Our instructors are of the highest quality in terms of professionalism, attitude, technical ability and passion for sailing,” said the club in a statement/

“We have a very active junior section with over 150 junior sailors. Potential candidates must have their Senior Instructor Certificate, or be in the process of completing the course.”

The closing date for applications is Monday 7 January. Interviews will take place in mid-January. For details on how to apply see the NYC website HERE.

Published in Jobs

Irish Coast Guard teams across Ireland have responded to incidents related to the extreme conditions brought by Storm Diana over the last two days.

Dun Laoghaire Coast Guard was tasked at lunchtime on Tuesday (27 November) to extract a member of the public that had walked out the South Bull wall during stormy conditions.

The safest option in that situation was the casualty to take shelter until the tide dropped.

Yesterday afternoon (Wednesday 28 November), the team was called out to the Shankill shoreline close to Shanganagh Water Treatment plant to reports of a vehicle submerged in water with person a trapped.

Dun Laoghaire Coast Guard were tasked immediately along with Rescue 116 from Dublin Airport and Dun Laoghaire RNLI. While crews were responding to the incident, the casualty was rescued by his colleagues. All crews were stood down.

Shortly after, Dun Laoghaire Coast Guard was tasked to another incident at the town’s East Pier, where members of the public were stranded due to waves breaching the pier wall.

On arrival, Dun Laoghaire Coast Guard members identified a few members of public on the pier and advised them to relocate to a safer location.

Elsewhere, Crosshaven Coast Guard was tasked several times, starting on Tuesday evening with a person who had fallen overboard from a yacht and had been in the water for almost an hour.

The casualty was evacuated to Crosshaven RNLI’s lifeboat station, while the coastguard crew refloated their vessel that had gone aground.

Crosshaven was tasked again yesterday morning to recover a yacht after it broke its mooring near Drakes Pool. A tow was quickly established and casualty vessel brought to safety to a Royal Cork Yacht Club mooring.

The Irish Coast Guard strongly advises the public to stay away from exposed beaches, cliffs and piers, harbour walls and promenades along the coast during storm conditions.

Remember to Stay Back, Stay High and Stay Dry.

If you see someone in difficulty in the sea, or on the shore dial 999/112 and ask for the coastguard.

Published in Coastguard

Viking Marine’s Black Friday specials are now available — but be quick as these deals only last till Monday 26 November.

Get the best savings on selected Helly Hansen bags — with up to 50% off — and get 40% off the Wave Regatta Zhik Z-Cru Jacket.

Helly Hansen washbags (black only) and Jack Wolfskin backpacks are discounted by 30%, while you can save 15% on Seago Lifelines and Marine Pool Aero lifejackets, as well as International Cruiser 250 and Precision antifouling.

Viking Marine premisesViking Marine's eye-catching Christmas Window display on Marine Road, Dun Laoghaire

In addition, there’s 10% off binoculars, the Seago offshore lifejacket, Seago inflatable danbury, and the Harken range.

All are available online and in store, with more daily promotions on offer in store at The Pavilion on Marine Road in the heart of Dun Laoghaire.

Be sure to follow Viking Marine on Facebook, Instagram and Twitter for the latest updates.

Published in Viking Marine

Speculation that a ferry service could return to Dun Laoghaire has reached fever pitch with the news that a British company has put in a bid to operate from the St Michael’s Pier terminal.

According to The Times, the Liverpool & North Wales Steamship Company, which was restarted two years ago, envisages running regular passenger cruises in the Irish Sea and will be “ready to sail” from next summer.

The ferry company’s chief executive Steve Payne plans to present his pitch to Dun Laoghaire-Rathdown County Council — the authority that now controls the harbour — by the end of this year, laying out plans for services that could employ 240 people.

Payne revealed to Afloat.ie that as well as the cruise bid involving its 650-passenger vessel, it also wants to operate a regular ferry service serving its home base of Liverpool and also Llandudno in North Wales.

The company’s flagship heritage pleasure steamer TSMV Endeavour is presently in refit in Liverpool.

However, one of the investors involved in the recently scrapped Harbour Innovation Campus proposal says he intends to push on with a tech hub scheme for the former ferry terminal.

Ian Lucey currently faces a High Court action from Harbour Innovation Campus developer Philip Gannon in a case that’s understood to be separate from Gannon’s decision to pull out of the Dun Laoghaire venture last month.

Note: This piece has been corrected to remove a previous statement that Philip Gannon and Ian Lucey were business partners. The shareholder agreement clearly states that no partnership was created. We are happy to make this clarification.

Published in Dublin Bay

The developer behind scrapped plans for the Harbour Innovation Campus in Dun Laoghaire is taking legal action against a tech investor, as The Sunday Times reports.

Philip Gannon filed a High Court case last Wednesday (14 November) against Ian Lucey and his firm Lucey Technology citing “specific performance”, which is often an attempt to compel a party to fulfil contractual obligations.

Neither party would comment on the case, though it is understood to be separate to Gannon’s withdrawal of his Harbour Innovation Campus plans from Dun Laoghaire last month in the absence of a foreshore licence for the earmarked St Michael’s Pier site.

Previous to that, in September, Lucey wrote in a blog post on Medium that he had moved to “step back” from the project “as [Philip Gannon’s] Blond Capital undertook more management, in line with [Lucey Fund’s] model of being a small shareholder in a number of businesses.”

The Sunday Times has more on the story HERE.

Note: This piece has been corrected to remove a previous statement that Philip Gannon and Ian Lucey were business partners. The shareholder agreement clearly states that no partnership was created. We are happy to make this clarification.

Published in Dublin Bay

Ambitions for a National Watersport Centre in Dun Laoghaire could be revived following the launch of a new State fund supporting infrastructure for multi-sports projects.

Applications are now being invited for the the Large Scale Sport Infrastructure Fund, launched by Ministers Shane Ross and Brendan Griffin this week.

The scheme is initially open to applications from national governing bodies (NGBs) and local authorities (LAs) and will consist of two streams.

Stream one, which is aimed at smaller NGBs and LAs, will help fund the development of proposals to tender stage. Stream two will assist applicants to bring projects from tender stage to completion.

The scheme encourages multi-functional sports facilities that will serve more than one sport — which is in line with previous proposals to make Dun Laoghaire a national hub for sailing, kayaking, rowing and more.

Sharing between sports, NGBs and LAs is encouraged and such projects will be viewed more favourably by the fund. The scheme will also require a minimum contribution of 30% from applicants toward the cost of any works/design.

The new fund is separate and distinct from the Department of Transport, Tourism and Sport’s long-running Sports Capital Programme (SCP), which is focused on smaller capital projects where the maximum grant is €150,000.

The full terms and conditions of the Large Scale Sport Infrastructure Fund and application forms can be found HERE.

Viking Marine is currently looking to recruit some hard-working and experienced sailing enthusiasts to work full time and part time as sales assistants in its Dun Laoghaire store.

If you are an experienced sailor with dinghy and yachts knowledge and are looking to share your passion with others, Viking Marine would love to hear from you.

Full details of the full-time and part-time sales assistant roles can be found on the Viking Marine website or click here.

To apply for either of these jobs, please e-mail your CV to [email protected]

Published in Viking Marine

Viking Marine in Dun Laoghaire has something special in store for this year’s Black Friday sales.

Be sure to visit next Friday 23 November for exclusive savings and major discounts on clothing, safety equipment, boat hardware and more.

And be the first to know about Viking Marine’s Black Friday deals — as well as getting inditer tips on regular discounts, exclusive offers, sailing tips and more besides — by signing up for their email newsletter.

Follow Viking Marine on Facebook, Instagram and Twitter for the latest updates.

Published in Viking Marine
Page 6 of 48

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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