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Displaying items by tag: Epsilon

#ferry - Commanders who took a decision of an Irish Ferries ship to “run ahead of” a Status Orange storm writes The Journal.ie led to multiple injuries and extensive damage to freight cargo, a report has found.

Ten passengers and two crew members were injured when the MV Epsilon was caught during Storm Imogen while en route from Cherbourg in France in February 2016, (see Afloat's report).

The Italian-built ship hit winds of 60 knots in what one observer said was probably the “worst ever” crossing from France, adding that it was “lucky the ship was not lost”.

A report by the Marine Casualty Investigation Board (MCIB) into the incident found that the issue may have arisen because of a reliance upon an outdated weather forecast.

It also raised concerns over how decisions were made by both masters on the ship before it sailed.

According to the report, the night-time duty master voiced concerns about the impending storm during his hand over to the senior master at 7.00am on 7 February.

However, he was overruled by the day-time duty master – the ship’s senior master – and the sailing was prosecuted as scheduled.

For much more, click here.

Published in Ferry

Irish Ferries ship Epsilon sustained extensive damage to her cargo – estimated by an Afloat source at thousands of Euro – having sailed from Cherbourg Sunday at 17:30 into the teeth of Storm Imogen. The 2011 Italian–built ship hit winds of a constant 60–knots with gusts of 105–knots at times. One observer said it was most likely the 'worst ever' crossing from France and suggested it was 'lucky the ship was not lost'.

Heavy seas and winds blowing up to Force 11 meant the Epsilon, sailing from Cherbourg to Dublin, had to divert into safer waters. The ship was forced to take shelter at sea in waters off the north Devon coast.

The sailing, due to arrive in Dublin at 11am on Monday morning, arrived Tuesday lunchtime.

Epsilon is the most recent addition to the Irish Ferries fleet and offers an economy class service on both the Dublin Port to Holyhead and Dublin Port to Cherbourg routes.

Published in Ports & Shipping
Tagged under

#EpsilonYear1 - Irish Ferries Dublin-Cherbourg route launched a year ago by ro-pax Cartour Epsilon as previously reported on Afloat.ie, made an en-route to Rosslare Europort last Monday having sailed from France, writes Jehan Ashmore.

The chartered Italian flagged ferry Epsilon (since renamed without her prefix) began the new year-round operated service in January 2014. The service is marketed as an economy class alternative to the operators Rosslare-France routes.

During last week's call to the Co. Wexford port both motorist-passengers and freight vehicles disembarked.

Such calls to the south-east ferryport will remain in place until the operator's cruiseferry, Oscar Wilde resumes routine Rosslare-Cherbourg sailings that reopens this day next month (25 February). 

Last year as the then Cartour Epsilon, she had also covered 'Oscar's continental crossings to and from Rosslare (see report). This involved her standing in for Isle of Inishmore while on the Pembroke route.

The 2011 built Epsilon is scheduled to dock in Rosslare tomorrow morning. Again all traffic from the French route will be unloaded in addition to what is understood to be a contract to carry trade vehicles.

Having completed these duties, the 26,375 tonnes vessel will continue the final leg of the triangular route with a passage in ballast to Dublin Port but not arrival until 22.00. 

Following this, Epsilon settles back on her weekday Dublin-Holyhead sailing roster (except on Mondays), hence her late arrival tomorrow night to the port.

Her role on the Welsh route had preceded the French service as she was first introduced on the Irish Sea route last December.

Since her double route debut, Epsilon has boosted capacity resulting in improved trading figures for Irish Ferries whose parent company is Irish Continental Group.

Published in Rosslare Europort

#EpsilonEconomics – Irish Ferries introduction of ro-pax Epsilon almost a year ago has led to a rise in overall fuel costs as previously reported on Afloat.ie, however in general she has been financially rewarding, writes Jehan Ashmore.

According to Ships Monthly, the chartered Italian-flagged ro-pax has contributed to a positive recovery in Irish Ferries core ro-ro and car markets as indicated for results for the first half of the 2014-15 financial year, to 23 August. There has been a 20% rise in the ro-ro freight sector and 8% was achieved in passenger cars.

Epsilon's ro-pax design enables a large freight capacity to be handled while still carrying passengers. The 26,375 tonnes vessel was launched in 20011 from the yard of Visentini, a shipyard close to Venice. She offers an economy service and limited facilities.

The ro-pax was first pressed into Irish Sea service providing additional capacity on the Dublin-Holyhead route during weekdays.

In addition to Welsh route duties, she launched in January this year a new direct Ireland-France service where at weekends she makes a round trip to the continent linking the Irish capital and Cherbourg in Normandy.

To read more about Epsilon's two-route role click the following link of Afloat.ie interview with her master and accompanying photographs including the ferry during a passage on the Dublin-Cherbourg route.

In another interview published in Ships Monthly (January 2015) the Epsilon is depicted in a photo of the ro-pax following an overnight sailing from Dublin when arriving within the harbour of Cherbourg.

Published in Ferry

#NameEPSILON - Irish Ferries chartered newcomer Cartour Epsilon introduced in late 2012 firstly on Dublin-Holyhead service and in January launching a new Dublin-Cherbourg route has been renamed, writes Jehan Ashmore.

The renaming albeit shortened to 'Epsilon' took place late last month and is a move away by Irish Ferries from the naming theme derived from previous Italian operator, Caronte & Tourist. They operate a pair of Visentini-built sisters, 'Cartour' Gamma / Delta from Salerno to the Sicilian port of Messina.

As Epsilon is chartered she continues to fly the Italian flag and port of registry of Bari on the Adriatic Sea from where the Visentini shipyard near Venice launched her as Akerman Street. It is understood she ran initially for Epic Shipping Ltd and Visemar before her last role off the 'boot' of Italy.

Irish Ferries new entrant has a 500-passenger capacity and facilities are a restaurant, bar/lounge, shop kiosk, free Wi-Fi and en-suite cabins accommodating 2 and 4-berth cabins all equipped with T.V.

Overall facilities are limited and as such the new Ireland-France route is been advertised as an alternative 'economy' service.

Irish Ferries continue to operate the family-friendly cruiseferry Oscar Wilde on the established Rosslare-Cherbourg route that reopened last month and a seasonal service to Roscoff.

Epsilon brings a capacity boost to the Dublin-Holyhead route as Irish Ferries will undertake 5,000 sailings to the UK (up from 4,122 in 2013) and this includes Rosslare-Pembroke Dock services.

In addition to 380 continental crossings on the Dublin-Cherbourg route which is an increase of 259 sailings on last year.

 

Published in Ferry

#Epsilon – Irish Ferries cite fleet dry-docking and 'operational reasons' for the delays in introducing 'Epsilon' which is to boost additional peak capacity over the Christmas season, writes Jehan Ashmore.

As previously reported, Epsilon was to have made her debut this week on the core Dublin-Holyhead route, bringing thousands of seasonal passengers home and overseas visitors to our shores.

Epsilon is not expected to start operationg until next week (Tuesday 17 Dec.) with the 01.55 sailing departing from Ireland. She will provide additional sailings by operating two-round trips daily, which increases to a maximum of 12 sailings daily on the Dublin-Holyhead route.

The 26,375 tonnes ro-pax with space for around 500 passengers will join fleetmates, Ulysses and fastcraft Jonathan Swift and together the trio will provide a maximum of 12 sailings each day.

Epsilon's entry as third route ship will extend beyond New Year sailings too as the 186m long vessel is on charter for the next three years. During this timefrane she will also operate Dublin-Cherbourg route service starting 18 January.

 

Published in Ferry

#NewFerry – Irish Ferries chartered ro-pax Epsilon called to Rosslare Europort from Cherbourg this morning, her arrival to Irish waters follows a repositioning voyage starting almost a week ago from Sicily, writes Jehan Ashmore.

Under the command of Captain Paul Sellers, Epsilon approached the Wexford ferryport from where Irish Ferries Pembroke Dock bound Isle of Inishmore vacated her berth for the newcomer.

Ironically at the adjacent berth to where Cartour Epsilon (2011/26,325grt) berthed was Celtic Horizon (2006/27,522grt) of Celtic Link Ferries which in 2011 entered service on their service to Cherbourg. She is a sister and former fleetmate which as Cartour Beta also served Italian operator Charonte & Tourist.

Epsilon's call to the Wexford port was likewise to Cherbourg to carry out berthing trails when Irish Ferries requires relief cover on southern services.

She is due to make the final leg of her journey to Dublin Port to where the ro-pax ferry is to enter service on the Holyhead route this week and in the New Year launch a new Dublin Port-Cherbourg route.

Also berthed in Rosslare Harbour was Stena Europe, the Fishguard route ferry which was fresh from annual maintenance following dry-docking in Birkenhead.

 

Published in Ferry

#NewFerry – 'Epsilon' Irish Ferries new ro-pax ferry continues her voyage to Ireland as she rounds Land's End tonight having called today to Cherbourg for berthing trials, writes Jehan Ashmore.

The call to Normandy represents the first of three ports that she will serve on her two-route roster which sees the 2011 built ferry firstly make her debut between Dublin-Holyhead later this week.

The second route in which Epsilon is to be deployed, Dublin-Cherbourg will be run on a year-round basis. The economy-style service will cater for motorist based passengers and for freight vehicle customers, albeit foot passengers will not be carried.

Epsilon's call to Rosslare Harbour is due for berthing trails, as Irish Ferries intend that the Italian flagged newcomer also provide relief cover on sailings from the Wexford port.

Captain Paul Sellers who has charge of the chartered ferry which departed Sicily last week, will be back in local waters as he is a master of the Isle of Inishmore which serves Irish Ferries route to Pembroke Dock.

The operator's second ship running from Rosslare Harbour is the French routes cruiseferry, Oscar Wilde which is currently maintaining added capacity as the third ship on the Dublin-Holyhead route.

She is expected to return to Rosslare-Cherbourg sailings later this week, pending the smooth introduction of Epsilon further north between the Irish capital and Anglesey.

 

Published in Ferry

#NewFerry – 'Epsilon' the new ro-pax ferry on charter to Irish Ferries is currently off the Portuguese coast heading to Cherbourg for berthing trials, prior to making her debut on the Irish Sea, writes Jehan Ashmore.

The Italian flagged 26,375 tonnes vessel is under the charge of Capt. Paul Sellers, a master of the Rosslare-Pembroke Dock route vessel Isle of Inishmore.

Earlier this week as previously reported, she departed Messina, Sicily on her repositioning voyage to Irish waters and so far this has involved a call to Gibraltar for bunkers.

The newcomer was previously on charter as Cartour Epsilon to Caronte & Tourist service between Italy and Sicily. The 500 passenger and crew ferry will also make en-route ports of call to carry out berthing trials in Rosslare and Holyhead.

Epsilon is scheduled to launch her sailings between Dublin-Holyhead next week.

In the meantime Oscar Wilde which is off service from the French route to Cherbourg is covering the Dublin-Holyhead route until Epsilon takes over the same roster in a boost to capacity as the third ship on the route.

In mid-January 2014, Epsilon also launches a new Dublin-Cherbourg route where she will operate at weekends a round-trip schedule in addition to maintaining weekday sailings on the Dublin-Holyhead route

 

Published in Ferry

#ferry – Irish Ferries is to increase its capacity and frequency on the Dublin to Holyhead route through the introduction of a third ship in December 2013.

Currently, the ferry company operates eight sailings per day on the key Irish Sea route using its flagship Ulysses and the High Speed Craft Jonathan Swift.

Irish Ferries has chartered the Epsilon (2011 built ) to supplement its existing Ireland to Britain services. The ship will provide two additional departures per day in each direction which will result in an increase in the company's schedule to a maximum of twelve sailings between Dublin and Holyhead each day. The recently built vessel will provide significant vehicle capacity along with modern facilities on board including cabins, bar/cafeteria and self-service restaurant.

Targeting the growing Freight and Tourism markets, the Epsilon will further improve Irish Ferries' range of offers to its customers on the Irish Sea. In addition to the improved frequency on its Dublin to Holyhead route, the chartered vessel will also provide opportunities for improved annual dry-dock cover within the company's fleet along with scope for increased capacity on other Irish Ferries' Irish Sea and Ireland to France services.

Commenting on the announcement, Irish Ferries' Marketing Director, Tony Kelly, said, "Irish Ferries decision to invest in additional capacity at this time is a major vote of confidence by the Republic of Ireland's leading ferry operator in the recovery of the country's economy. We believe that Ireland has turned the corner and we are prepared to invest in the provision of improved services for our valued Freight and Tourism customers who have shown fantastic loyalty throughout the last five difficult years."

SHIP STATS
Name: 'Epsilon'
Built: Delivered 2011, Cantiere Navale Visentini, Italy
Flag: Italy (IMO No. 9539054)
Length Overall (LOA): 186.46 metres
Free Height: 4.87 metres main deck
Beam: 25.6 metres
Draft: 6.85 metres
Maximum Speed: 24 knots
Passenger Capacity (PC): 500 plus crew
Cabins: 68 x 4 berth + 2 x 2 berth (disabled)
Vehicle Deck Capacity: Approx 2,860 lane metres

Published in Ferry

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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