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Displaying items by tag: Eric Twiname

Rutland Sailing Club in England’s East Midlands was a hub of energy over the May Bank Holiday weekend (4-6 May) as some 300 junior sailors — including nine from Northern Ireland — took to the water for the highly anticipated RYA Eric Twiname Junior Championships.

The event, now in its 36th edition, encourages junior sailors to race and represent their region or home country in the British Youth Sailing recognised junior classes of Optimist, Topper, RS Tera, RS Feva and Techno windsurfer.

The North region, having shared the spoils with the South West last year, won the prestigious Eric Twiname Shield outright this year, which is awarded to the overall winning region or home country.

The North region also picked up the Eric Twiname Dinghy Trophy, with London & South East’s windsurfing talents impressing to take home the Eric Twiname Windsurfing Cup.

This year’s event introduced new formats such as short-course and long-course races that injected a fresh feel to the competition which was well received by the young racers.

“The purpose of these new-style races is to make sailing more appealing to competitors and spectators alike,” said RYA Northern Ireland performance manager Andrew Baker.

Ballyholme YC sent a contingent of nine young sailors to the 2024 RYA Eric Twiname Championships over the May Bank Holiday weekend Ballyholme YC sent a contingent of nine young sailors to the 2024 RYA Eric Twiname Championships over the May Bank Holiday weekend

“Shorter races guarantee more boat-on-boat interaction and a need for the sailors to think quickly, therefore improving their abilities.

“Mainstream sailing is moving towards shorter, more intense racing including future potential Olympic race formats. Events such as SailGP match racing and team racing series have already been running shorter races for a number of seasons.”

Among the notable additions was the RS Tera Pro class to this year’s event that increased the diversity of the racing fleet, as well as the new introduction of bibs for frontrunners which added an extra layer of competitiveness.

Sailing conditions on Saturday were optimal, providing a perfect backdrop for the juniors to battle it out. Amid the intensity of competition, juniors and parents found moments to reconnect with friends and families as well as strategising for upcoming races or simply enjoying the vibrant event atmosphere.

Sunday brought its own set of challenges, with a slightly delayed start due to the lack of wind, necessitating practice sessions led by coaches that offered valuable insights and exercises to eager participants. As the breeze picked up, racing resumed under sunny skies, albeit with tricky wind conditions. Fortunately, the originally forecasted rain held off, allowing for a full schedule of racing across three course areas.

Chris Atherton, RYA junior racing manager extended his appreciation to all involved: “A huge thanks to Rutland Sailing Club for their hospitality and for the collective effort of parents, umpires, coaches, race officers and volunteers that all pulled together and contributed to the event's success.”

Full results are available from the RYA website HERE.

The Northern Ireland squad consisted of sailors from Ballyholme Yacht Club in the Feva, ILCA and Topper classes:

RS Feva
Annabel & Emily Ridout
Sally Nixon & Jessica Dadley-Young

ILCA 4
Hugo Boyd
Isabel Nixon
Emily Mcafee

Topper
Sophie Cairns
Polly Robinson

Published in Youth Sailing

Save the dates for 2023’s Eric Twiname Junior & Youth Team Racing Championships which will be held over the weekend of 7-8 October at Oxford Sailing Club on Farmoor Reservoir.

Young sailors aged eight to 18 across Great Britain and Northern Ireland will soon be invited to join the junior team racing event of the year.

Whether registering individually or as part of their junior and youth class associations or sailing club teams, this is the perfect opportunity to showcase their skills and engage in friendly competition.

With a maximum of 24 youth and 48 junior teams, the championships promise an exciting racing calendar highlight.

Unlike traditional fleet racing regattas, this event features groups of young sailors sharing RS Feva and Firefly dinghies, executing on-water changeovers in thrilling three-on-three competitions in Fireflies for the youth category, and two-on-two contests in Fevas for the junior category.

To ensure a more suitable level of competition, this year’s championships will also introduce age-group categories. The Youth category in Fireflies is for those under 19, while the Junior category in Fevas will be split into U17 and U15. However, U17 participants can still opt to compete in the Youth fleet and under 15s have the chance to sail with 15- or 16-year-olds in the U17 Junior fleet.

Sign-ups will be opening soon. For further details get in touch with [email protected].

Published in Team Racing
Tagged under

Nine young sailors from Northern Ireland travelled to England last weekend to compete in the Eric Twiname 2022 Championships at Rutland Sailing Club in the East Midlands.

The first Eric Twiname event took place in 1986 and has seen thousands of young sailors, including Olympians past and present take part. Sailing stars Ben Ainslie and Iain Percy were among the early winners of the regatta before going on to Olympic greatness.

The regatta took place on the 3000-acre Rutland Water and is named in memory of legendary sailor, author and journalist Eric Twiname. It is regarded by many young racers as a rite of passage as they continue their journey to become top-level competitors.

Twiname made his name in sailing, winning numerous national titles in a range of dinghy classes, as well as in team racing where he captained the British Universities Sailing Association.

Daniel Palmer of Ballyholme YC - 4th overall in the ILCA 4

Northern Ireland had six compete in the huge 110 strong Topper 5.3 fleet over five races and best performer was Bobby Driscoll of Royal North and Ballyholme Yacht Clubs on Belfast Lough. He came fifth overall with results never above ninth. His best placing was a third.

Autumn Halliday of Strangford Lough YC and Ballyholme clocked a seventh as her best result finishing in 27th place. She was closely followed by Cormac Byrne from Strangford Sailing Club and Ballyholme whose best placings were two ninths. Also competing were Emily McAfee, Isabelle Nixon, and Hugo Boyd also of Ballyholme

In the ILCA4 fifty-five strong fleet were Daniel Palmer of Royal North and BYC who finished in an excellent fourth slot with a third in the last race. In that fleet also was Callum Jackson from Coleraine and Portrush on the North Coast and Lucy Ives from the opposite end of the region, Carlingford Lough Yacht Club on the South Down coast.

RYA Northern Ireland posted on Facebook “ Some great results and lessons learned by all. No time to rest though as we are back training next weekend with our Youth Performance Topper Sailors”.

Published in Youth Sailing

The 2020 Eric Twiname Youth & Junior Team Racing Championships, which had been rescheduled for this October, have now been cancelled.

Organisers the RYA and Eric Twiname Trust took the “difficult decision” to call off the event in agreement that it could not be delivered safely in light of current coronavirus restrictions.

The regatta was due to take place on 10-11 October at Farmoor Reservoir in Oxfordshire.

Unlike conventional fleet racing regattas, the Eric Twiname sees groups of young sailors sharing RS Feva and Firefly dinghies, carrying out on-water changeovers using support RIBs and often being in close proximity to one another ashore.

It also requires a high number of support staff and volunteers, as well as attracting a large amount of spectators to the site.

These factors led to the decision to cancel the 2020 event and instead focus on 2021.

However, the RYA says it has reaffirmed its intention to run the Regional Junior Championships on 26-27 September and the revised Youth National Championships from 24-27 October.

Chris Atherton, RYA national performance manager, said: “Although we obviously make this decision to cancel the Eric Twiname Team Racing Championships with a heavy heart, we believe it is the correct decision to protect everyone’s safety.

“The number of people involved and the logistics to achieve racing just wouldn’t allow it.

“Our great thanks go to Oxford Sailing Club who have been wonderful supporters of this event, helping to make it the success it is today. They have been very understanding in the current circumstances and we look forward to the event returning to Farmoor in the future.”

Bruce Aitken, secretary at The Eric Twiname Trust, added: “The general consensus among trustees is that, unlike ‘conventional’ racing, team racing poses far more challenges in the context of safeguarding competitors and organisers from the risks associated with Covid-19.

“We all want to encourage youth and junior sailing and racing safely is a big part of that, but we feel in these extraordinary times it would be better to cancel this event and return next year in a true reflection of what this event is and should be.”

Last year’s event took place at Rutland Water Sailing Club in England’s East Midlands, where Northern Ireland sailors enjoyed a strong showing.

Published in Team Racing
Tagged under

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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