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#Rowing: Ronan Byrne won his repechage and will compete in the A Final of the men’s single sculls at the European Under-23 Championships in Ioannina in Greece on Sunday. Lightweight single sculler Hugh Moore will compete in the B Final and the double of Ross Corrigan and Alex Byrne the C Final. Both crews placed fourth in their repechages.

European Under-23 Championships, Ioannina, Greece, Day One (Irish interest)

Men

Double Sculls – Heat One (First Three to A/B Semi-Finals; rest to Repechage): 4 Ireland (A Byrne, R Corrigan) 6:46.07. Repechage (First Three to A/B Semi-Finals; rest to C Final): 4 Byrne, Corrigan 6:50.42.

Single Sculls – Heat One (First to Final; rest to Repechage): 2 R Byrne 7:06.43. Repechage (First Two to A Final; rest to B Final: 1 Byrne 7:11.85

Lightweight Single – Heat One (First to Final; rest to Repechage): 5 H Moore 7:38.67. Repechage (First Two to A Final; rest to B Final): 4 Moore 7:21.09.

Women

Four, coxed – Exhibition/Race for Lanes: 3 Ireland 7:24.60

Published in Rowing

#Rowing: Ireland’s first outings at the European Under-23 Championships in Ioannina, Greece, sent three of the four crews to repechages. Ronan Byrne, who took silver in the double sculls at the senior World Championships, needed to win his heat of the single, but finished second behind Stefanos Ntouskos of Greece. The men’s double and lightweight single will also have to compete in repechages to progress.

 The women’s coxed four finished third in their five-boat race for lanes.    

European Under-23 Championships, Ioannina, Greece, Day One (Irish interest)

Men

Double Sculls – Heat One (First Three to A/B Semi-Finals; rest to Repechage): 4 Ireland (A Byrne, R Corrigan) 6:46.07.

Single Sculls – Heat One (First to Final; rest to Repechage): 2 R Byrne 7:06.43.

Lightweight Single – Heat One (First to Final; rest to Repechage): 5 H Moore 7:38.67.

Women

Four, coxed – Exhibition/Race for Lanes: 3 Ireland 7:24.60

Published in Rowing

#Rowing: Shane O’Driscoll and Mark O’Donovan took fifth in their B Final of the pairs, 11th overall, at the European Championships in Strathclyde Park in Scotland. In overcast but calm conditions, Ireland started well, but Germany took over and held the lead to 1500 metres. By then they were already under real pressure from Ollie Cook and Matt Rossiter from Britain, who took over and won. O’Driscoll won a battle with Ukraine at the back of the field but while they had the fastest final 500 metres they could not get past the Netherlands or Russia, who finished fourth and third. Germany were second.

European Championships, Day Three, Strathclyde, Scotland (Irish interest)

Men

Pair – B Final (Places 7 to 12): Britain 6:36.77; 5 Ireland (M O’Donovan, S O’Driscoll) 6:44.58.

Published in Rowing

#Rowing: Ireland finished fifth in the A Final of the women’s eight at the European Under-23 Rowing Championships today. The crew, stroked by Emily Hegarty were well behind the top four, which fought it out for medals, but beat Germany, as they had in the race for lanes on Saturday. Russia took gold, Romania silver and Britain won a battle for bronze by .36 of a second from Belarus.  

European Under-23 Championships, Kruszwica, Poland, Day Two (Irish interest)

Men

Lightweight Single Sculls – A/B Semi-Final Two (First Three to A Final; rest to B Final): 1 Czech Republic 7:34.58, 2 Ireland (A Goff) 7:37.64, 3 Sweden 7:42.26.

Semi One: 1 Austria 7:32.69, 2 Turkey 7:34.45, 3 Slovenia 7:40.16

A Final: 1 Czech Republic 7:44.38, 2 Austria 7:46.64, 3 Slovenia 7:48.58; 5 Ireland (A Goff) 7:58.72.  

Women

Eight – A Final: 1 Russia 6:45.58, 2 Romania 6:46.44, 3 Britain 6:49.16; 5 Ireland (R Gilligan, N Landers, C Feerick, C Dempsey, A Corcoran, O Forde, S O’Connor, E Hegarty; cox C O’Connell) 7:11.26

 

Published in Rowing
Tagged under

#Rowing: Ireland’s Andrew Goff finished fifth at the European Under-23 Rowing Championships in Poland today. Jan Cincibuch of the Czech Republic won gold. He finished ahead of Austria, Slovenia and Turkey, who battled it out for the other medals, with Turkey’s Enes Yenipazarli missing out, though he had shown real guts to take on Cincibuch. Goff was not able to bridge the gap to this leading group.

 The Ireland women’s eight are set to compete in their A Final in Kruszwica at 1.45 Irish time.

European Under-23 Championships, Kruszwica, Poland, Day Two (Irish interest)

Men

Lightweight Single Sculls – A/B Semi-Final Two (First Three to A Final; rest to B Final): 1 Czech Republic 7:34.58, 2 Ireland (A Goff) 7:37.64, 3 Sweden 7:42.26.

Semi One: 1 Austria 7:32.69, 2 Turkey 7:34.45, 3 Slovenia 7:40.16. A Final: 1 Czech Republic 7:44.38, 2 Austria 7:46.64, 3 Slovenia 7:48.58; 5 Ireland (A Goff) 7:58.72.  

 

Published in Rowing

#Canoeing: Liam Jegou finished 17th in the under-23 C1 semi-final at the European Junior and Under-23 Championships in Hohenlimburg, Germany today.

 The France-based competitor incurred a two-point penalty on the first gate, and while he did not touch or miss another gate his time put him three seconds outside the top 10, who qualified for the final.   

Published in Canoeing

#Rowing: Ireland’s Aoife Casey and Margaret Cremen took a silver medal at the European Junior Rowing Championships today in Germany. The Skibbereen/Lee crew took second behind dominant crew Germany, and ahead of Italy, who took bronze. In a strong field, Denmark, the Czech Repbublic and Britain took the next three places. Ireland had the best last 500 metres, pushing up on Germany, but Italy came strong at the end to give the girls in green a small scare.

Casey, a daughter of Ireland coach Dominic, represented Ireland as a junior at the World Championships last year, while Cremen took a bronze medal at the Coupe de la Jeunesse in 2016.

Ireland’s three other crews placed in the top 10 to make it a very satisfactory campaign in Krefeld.

European Junior Championships, Krefeld, Germany (Selected Results; Irish interest, Day Two)

Men

Pair – Semi-Final B: 6 Ireland (A Johnston, R Corrigan) 7:17.95. B Final: 4 Johnston, Corrigan 7:20.57.

Sculling, Quadruple – Semi-Final B: 5 Ireland (J Quinlan, J Keating, M Dundon, B O’Flynn) 6:20.31. B Final: 4 Ireland 6:24.6

Women

Pair – Semi-Final A: 4 Ireland (G McGill, E O’Reilly) 7:51.31. B Final: 3 Ireland.

Sculling, Double – Semi-Final B: 2 Ireland (A Casey, M Cremen) 7:26.83. A Final: 1 Germany 7:21.64, 2 Ireland 7:25.84, 3 Italy 7:28.32; 4 Denmark 7:31.32, 5 Czech Republic 7:40.58, 6 Britain 7:44.31.

 

Published in Rowing

#Rowing: Ireland’s Margaret Cremen and Aoife Casey finished second in their semi-final and will compete in the A Final of the double sculls at the European Junior Rowing Championships in Krefeld in Germany. The Skibbereen/Lee combination were just .31 of a second off winners Denmark in their race and had the second-fastest time overall as they head into the A Final.

Three other crews – the men’s pair and quadruple and the women’s pair – finished outside the A Final places.

European Junior Championships, Krefeld, Germany (Selected Results; Irish interest)

Men

Pair – Semi-Final B: 6 Ireland (A Johnston, R Corrigan) 7:17.95.

Sculling, Quadruple – Semi-Final B: 5 Ireland (J Quinlan, J Keating, M Dundon, B O’Flynn) 6:20.31.

Women

Pair – Semi-Final A: 4 Ireland (G McGill, E O’Reilly) 7:51.31.

Sculling, Double – Semi-Final B: 2 Ireland (A Casey, M Cremen) 7:26.83.

Published in Rowing

#CANOEING: Jenny Egan brought Ireland a first senior medal at the European Canoe Sprint Championships when she took bronze in the Women’s K1 5,000 metres in Racice in the Czech Republic today. Egan, from the Salmon Leap club in Leixlip, was part of a successful breakaway at 1,000 metres with Maryna Litvinchuk of Belarus, who took gold, and Irene Burgo of Italy, the silver medallist. Less than two-thirds of a second divided the three.

Ireland paracanoeist Patrick O’Leary finished fourth in his KL3 200 metre final. Robert Oliver of Britain took gold. O’Leary was just a third off a second of taking bronze.

European Canoe Sprint Championships, Racice, Czech Republic (Selected Results; Irish interest)

Saturday

Men

K2 200 – Heat Three (First Three to A Final; 4-7 to B Final; rest out): 1 Serbia 31.676; 8 P Egan, S Dobrovolskis 34.808.

C1 200 - Heat Three (Winner to Final; second to seventh to semi-final): 1 Portugal (H Silva) 39.236; 7 A Jezierski 43.220. Semi-Final: Jezierski did not start.

K1 200 – Heat Two: 6 T Brennan 37.596. Semi-Final (First Three to A Final, 4-7 to B Final): 1 Latvia (A Rumjancevs) 36.072; 7 T Brennan 37.852

Paracanoe KL3 – A Final: 1 Britain (R Oliver) 40.88; 4 P O’Leary 42.536.

Women

K1 200 – Heat Three (Winner to Final; second to seventh to semi-final): 1 Serbia (N Moldovan) 40.236; 7 J Egan 43.384. Semi-Final (First Three to A Final, 4-7 to B Final): 1 Russia (N Podolskaya) 42.196; 7 Egan 45.344.

Sunday

Men

K1 200 – B Final: 5 T Brennan (14th overall)

K1 5,000 – A Final: 18 P Egan 22:58.09.

Women

K1 5,000 – A Final: 1 Belarus (M Litvinchuk) 22 mins 19.25 seconds, 2 Italy (I Burgo) 22:19.68, 3 Ireland (J Egan) 22 mins 19.9 seconds.

K1 500 – B Final 6 J Egan 2:00.376. (15th overall)

K1 200 – B Final: 7 J Egan 44.896 (16th overall)

Published in Canoeing
A new edition of the North Western Waters Atlas has just been published, showing the key biological features of the waters around Ireland. The Atlas brings together in one volume the answers to such diverse questions as: How is rising sea temperature affecting plankton species in European seas? Where do fish spawn around Ireland and the UK? What is the distribution of seabirds, sea mammals and deepwater corals? How are these areas protected? How many tonnes of fish were landed from ICES Areas VI and VII last year? Why do fishers need to discard fish? Where do vessels from other European member states fish within the Irish EEZ? And how do the many other marine activities fit in around all this?

This second edition of the Atlas of the North Western Waters is now available for free download here. It has been funded under the EU MEFEPO (Making the European Fisheries Ecosystem Plan Operational) project, made up of ecologists, economists, management experts and fisheries scientists who are trying to make ecosystem-based fisheries management (EBFM) a reality in Europe. EBFM seeks to support the 'three pillars of sustainability' (ecological, social and economic) and as such includes human activity in the ecosystem.

The Atlas is intended for policy makers, managers and interested stakeholders. Its purpose is to provide a broad overview of the ecosystem of the NWW Regional Advisory Council (RAC) area with the science kept as clear and concise as possible and technical language kept to a minimum.

"Next year the European Marine Strategy Framework Directive requires an analysis of the features, pressures and impacts on member states' waters and the reform of the Common Fisheries Policy will put more emphasis on regionalising management," said Dr. Cormac Nolan of the MEFEPO project at the Marine Institute, "so this new edition of the North Western Waters Atlas, and the work of the MEFEPO team behind it, is both timely and valuable."

The first edition of the Atlas, published in 2009, was extremely well received and this 2nd edition has been updated and revised in response to stakeholder feedback. The Atlas provides up-to-date information on the physical and chemical features, habitat types, biological features, birds, mammals, fishing activity and other human activities taking place within the NWW region. There are new chapters on elasmobranchs and mariculture and the hot topic of discarding is covered in more detail. Background material on four NWW fisheries (mackerel, hake, Nephrops and scallop), which have been used as case studies in the MEFEPO project, is also presented.

Published in Marine Science
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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