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Displaying items by tag: Fastferry

Fastcraft ferry Manannan of the Isle of Man Steam Packet will resume seasonal sailings between Douglas Harbour and Liverpool (2hrs 45mins) on Friday 1 April, reports Manx Radio.

The 865 passenger/200 vehicle InCat 96m craft will undertake crossings to Belfast Harbour (3hrs) from 13 April, and Dublin Port (2hrs 55mins) on 14 April.

Brian Thomson, managing director of the Isle of Man Steam Packet Company, said: "With travel on and off the Island opening-up after a challenging couple of years, following the outbreak of Covid-19, it’s wonderful to see many residents and visitors alike using the Steam Packet Company to take a well-earned holiday."

Afloat adds the Steam-Packet has conventional tonnage with the ropax Ben-My-Chree which operates year-round sailings on the operator's main route of Douglas-Heysham.

During the summer, the 'Ben' will also operate occasional sailings on the Belfast-Douglas route which takes a 5 hour passage.

Published in Ferry

Ferry sailings linking Douglas, Isle of Man and Liverpool have resumed for the first time this year following the easing of the island's border restrictions.

As BBC News writes, limited passenger demand had seen the Ben-my-Chree operate only Heysham services.

The Manannan traditionally starts its Liverpool crossings in March each year.

Almost 600 passengers were due to travel on Thursday, the Isle of Man Steam Packet Company said.

The majority of those people were due to arrive on the island from Liverpool on the afternoon and evening return crossing.

Changes to the island's border restrictions mean that people from the UK, Ireland and Channel Islands who have been fully vaccinated against Covid-19 for at least two weeks can travel to the island freely without testing or isolation.

About 31,600 passengers have booked to travel on the Steam Packet vessels during July, 16,955 of which are due to sail on the Manannan

Published in Ferry

#ferries - Fast craft sailings of the Isle of Man Steam Packet Company's catamaran resumed daily sailings (yesterday) to Liverpool for the summer.

As BBC News writes the catamaran Manannan will also begin routes to Belfast and Dublin in April.

"We are excited to welcome passengers on board, both island residents heading off on holiday and visitors coming to explore our island," said the company's chief executive Mark Woodward.

Published in Ferry

#FerryNews - Isle of Man Steam Packet's fastferry Manannan has been forced to turn around midway into a sailing to Liverpool (yesterday) morning.

A passenger reports Manx Radio took ill on board around half an hour into the crossing, requiring urgent medical attention.

The ferry returned to Douglas shortly before 9.30am, and set out to Liverpool again after the passenger was removed.

Day trip passengers and those who have had travel plans disrupted were offered the chance to disembark.

Published in Ferry

#fastferry - The introduction next year of a new cruise ferry between Holyhead and Dublin reports Daily Post will see the last fast ferry on the route cut to a summer only service.

Irish Ferries' new vessel W. B. Yeats - currently under construction at Flensburg, Germany - will start up on the Anglesey to Ireland route next September.

It will see the Jonathan Swift docked for winter - with the boat returning in April 2019. This happened to the Stena Line fast boat - the Explorer - until it was phased out completely in 2015.

The W. B. Yeats - sailing alongside the Ulysses - will increase capacity over the winter but passengers will lose the option of the quick crossing.

Fast ferry sailings take around 1hr 50 mins, compared to more than 3 hrs on the other vessels.

One issue of concern for Holyhead is a step up in summer sailings by Irish Ferries between Ireland and France - with the W. B. Yeats switching to these routes between April and September. It doubles the number of summer sailings between Ireland and France.

To read more click here and as reported on Afloat, concerns from Holyhead after Brexit as increased freight and passenger capacity is to operate from Ireland direct to mainland Europe.

Published in Ferry
Strong winds on the Irish Sea, has led to cancellations of Irish Ferries Dublin-Holyhead fast-ferry Jonathan Swift today, though passengers will be accommodated on the cruiseferry Ulysses.
Tomorrow mornings fast-ferry sailings from Dublin and the corresponding return sailing from Holyhead, have also been cancelled. The subsequent second round-trip sailings later that day are scheduled to operate a normal service. For the latest sailing schedules click HERE.

Stena Line's Dublin-Holyhead sailings are on schedule in addition to services on the Rosslare-Fishguard, Belfast-Stranraer (incl. HSS sailings) and Belfast-Liverpool. P&O's Dublin-Liverpool and North Channel Larne-Cairnryan route are also on schedule.

On the Celtic Sea, Fastnet Line's Cork-Swansea is unaffected as there are no sailings on Monday's, Tuesday's and Wednesday's during this month and November. The next sailing is this Thursday from Cork at 20.30hrs and returning Swansea on Friday at 21.30hrs.

According to Met Eireann, this afternoon will be extremely windy, especially across the southern half of the country, with southwest gusts of between 90 and 120km/h. For more detailed and updated weather forecasts visit www.met.ie

Published in Ferry

Fast-ferry Stena Lynx III departed Dun Laoghaire for Fishguard Harbour on a repositioning voyage today, writes Jehan Ashmore.

The 80m craft built in Hobart, Tasmania is due to dock at the Pembrokeshire port this afternoon in advance of seasonal sailings on Stena Line's Fishguard-Rosslare.The Stena 'Express' fast-ferry service is to resume in just over a fortnight's time. Sailings are scheduled to a daily single round trip between 1 July-4 September.

The 627 passenger / 120 car capacity fast-ferry will operate in tandem with the year-round operated conventional ferry-service served by the Stena Europe. Passage times are 120 minutes for the fast-ferry service while the Stena Europe takes 3 hours 30 minutes to sail across the St. Georges Channel.

In the same week that the fast-ferry takes up summer sailings from Fishguard, the small French flagged cruiseship Le Diament is to make the first of three calls in July and once in August.

The motoryacht-like vessel which can accommodate 226 passengers is the first cruise caller of the season and is run by the only French-owned cruise operator Compagnie De Iles Du Ponant.

Published in Ferry

Stena Line's HSS fast-ferry the Stena Explorer will be re-introduced on its Dun Laoghaire to Holyhead route this Friday, writes Jehan Ashmore.

The HSS (High Speed Service) operated 19,638 tonnes craft will run between 1 April to 13 September to cope with the additional demand over the summer period.

A single daily round trip is scheduled with a 10.00 hours sailing from Holyhead and a 13.15 hours sailing from Dun Laoghaire. Passage time is 120 minutes (2 hours).

The HSS can 350 vehicles and with 1500 passengers, the craft can handle higher volumes of seasonal summer foot passengers compared to the last route serving vessel, the 4,113 tonnes Stena Lynx III. The return of the HSS service links in with those intending to make onward journeys from Dun Laoghaire's DART commuter rail service to Dublin city centre and beyond on the national rail network.

Up to early January the route had been served by the Stena Lynx III which remains moored alongside Dun Laoghaire's St. Michaels Wharf. The craft which can take 627 passengers and 120 cars and marketed as the Stena 'Express' is to resume high season sailings starting in July between Rosslare-Fishguard.

In total the company carries over two million passengers on its four Irish Sea routes each year. An additional route between Belfast-Liverpool (Birkenhead) was taken over by the Swedish owned ferry company from DFDS Seaways late last year, is subject to regulatory clearance.

Until such clearance has been granted, this route will be operated separately from all other Stena Line routes. In the meantime the company advise until further notice to make bookings which will remain acceptable through the use of the DFDS website.

Published in Ferry
With just over a fortnight to go to resumption of Stena Line's Dun Laoghaire-Holyhead fast-craft sailings on 1 April, the route to Wales is to see the larger HSS Stena Explorer return instead of Stena Lynx III, writes Jehan Ashmore.
It was originally planned that the 4,113grt 'Lynx' craft would start the season while the 19,638grt HSS (High Speed Service) fast-craft would take over in June for the summer months.

According to Stena Line over 70% of its passengers business is carried by the HSS Stena Explorer in the high season. It is felt that the 1996 Finnish built fast-craft is better suited for the service due to a loyal customer base which was reflected by repeat bookings and their preference of the HSS craft on the 120 minute (2 hour) route.

A daily single round trip is scheduled with sailings from Dun Laoghaire to Holyhead departing at 13:15hrs. The corresponding sailing from the Anglesey port departs at 10.00hrs and arrives at the Irish port at 12 noon. Sailings will operate through the summer until 13 September.

From there on Stena will make a decision as to its continuing schedule, though it is widely believed that the prospects of the fuel-thirsty, expensive to run HSS fast-craft service are likely to be at an end of an era.

Last month negotiations over the core issue of harbour fees were held between Stena Line and Dun Laoghaire Harbour Company. It is understood that the annual fee of €6.5m was dropped to €2m. The board of the harbour company has given a 'conditional green light' of a new ferry contract to Stena Line to run the service for the next two years with an option of a third year.

The service closed for its seasonal break earlier this year on 5 January with the 'Lynx' going into temporary lay-up at Holyhead's inner harbour to join the HSS Stena Explorer. The HSS had been 'wintering' at the port since September sailings were taken over by the Lynx.

Earlier this month the Stena Lynx III came to Dun Laoghaire to continue her lay-up period. The 1996 Tasmanian built craft will stay there before resuming seasonal sailings between Rosslare-Fishguard in tandem with the conventional ferry Stena Europe.

In the meantime the craft is berthed at the harbour's two-berth ferry terminal at St. Michaels Wharf. The HSS berth is only designed for this type of fast-craft whereas the other berth now occupied by the Lynx was built originally for conventional ferries but was re-configured last year to suit the fast-craft.

Published in Ferry
Fast-ferry catamaran Stena Lynx III is to resume offpeak sailings on Wednesday (15 September)
on the Dun Laoghaire-Holyhead route, writes Jehan Ashmore.
The 'Lynx' had spent the high-season on St. Georges Channel in tandem with conventional
ferry Stena Europe on the Rosslare-Fishguard route. Prior to then the Lynx craft also served Spring
sailings on the Dun Laoghaire-Holyhead service as a replacement vessel of the HSS Stena Explorer.

The reasoning for the change of vessels on the central Irish Sea route during the Spring and
forthcoming Autumn /Winter seasons is a cost-cutting measure on behalf of operators Stena Line.
The larger HSS craft is becoming increasingly more expensive to run using fuel thirsty gas-
turbine engines, compared to the smaller capacity Stena Lynx III, which can be used instead
during the quieter months.

Stena Explorer is to be withdrawn with the last round trip sailing tomorrow (14 September)
departing Holyhead at 10.00hrs and arriving at Dun Laoghaire at noon. Correspondingly the HSS departs
the Irish port at 13.15hrs and returns to the Welsh port two hours later.

On the following day (15 September) the Stena Lynx III will make her first outbound departure
from Holyhead at 10.00hrs arriving Dun Laoghaire at 11.50hrs. After a turn-around period in the Irish port
the Lynx departs at 13.15hrs with an arrival to the Anglesey port at 15.05hrs.

Published in Ports & Shipping

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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