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Volunteer lifeboat crews from Crosshaven and Ballycotton RNLI in Cork will share their own stories of how they got involved with the lifesaving charity on TV for RTÉ One’s Nationwide this coming Wednesday 18 December.

And the two stations will also carry out a joint exercise to recover an unconscious casualty from the water, as they appeal to the public to support the RNLI’s ‘Perfect Storm’ fundraising campaign.

In Crosshaven, local business owners Aoife Dinan, of Rejuvenate beauty salon, and Denis Cronin of the popular Cronin’s Bar both volunteer for the Cork Harbour village’s lifeboat crew.

Denis was a keen surfer before he volunteered for the lifeboat and now answers the pager by jumping on his pushbike and heading to the station a couple of minutes away.

Aoife and her partner lost a close friend to drowning and she is now an active member of the lifeboat crew, often running from her business to make callouts at the station.

Best friends Molly Murphy and Caoimhe Foster joined the lifeboat together when they were in fifth year in school. They speak about what it was like to rush out of the classroom and down to the lifeboat station for a callout and to leave their schoolmates behind.

Crosshaven RNLI volunteers and best friends Molly and Caoimhe face the RTÉ Nationwide camera | Photo: RNLI/Niamh StephensonCrosshaven RNLI volunteers and best friends Molly and Caoimhe face the RTÉ Nationwide camera | Photo: RNLI/Niamh Stephenson

Ballycotton RNLI crew member Alan Cott lost his brother Glynn when the Maggie B sank in 2006. He is very proud of his involvement with the lifeboat and is honouring the memory of his brother in the work he does to save lives at sea.

Speaking about the programme and the launch of the Perfect Storm appeal by the RNLI, area lifesaving manager Brian O’Driscoll said: “Our lifeboat crew are what is best in the RNLI. These men and women give up their time to train and launch lifeboats in all weathers and to all types of situations.

“Our thanks to the Nationwide team for visiting two of our Cork lifeboat stations and speaking to our volunteer lifeboat crew about why they do it and what they get out of it.

“Many people don’t realise that the RNLI is a charity and we depend on the generosity of the public to continue with our work saving lives at sea.

“Aoife, Denis, Alan, Molly and Caoimhe give their time and their passion to the RNLI and in return they get the training, skills and equipment to be able to help those in trouble at sea. We are very grateful for the support of the public and we don’t take it for granted.”

To support the RNLI’s Perfect Storm appeal this Christmas, helping to ensure the charity’s brave volunteers can continue saving lives at sea, visit RNLI.org/ThePerfectStorm

Published in RNLI Lifeboats

Tomorrow at noon (Sunday 15 December) Scuba divers dressed in Santa suits will be ready to dive into the sea water off Sandycove for the annual Santa Scuba Dive.

This unique Christmas event has raised over €12,000 for the RNLI since it was started in 2014 by Karen Kenny of the Dublin University Sub Aqua Club.

Divers will enter the water at 1pm, and spectators will also see the local D-class lifeboat and Howth Coast Guard RIB and a flyby from the Dublin-based coastguard helicopter, weather and operations permitting.

For more see the event page on Facebook and the fundraising page on JustGiving.

Published in Diving

A group of seven men from the North Coast hatched a novel way to carry out some fundraising for the Portrush and Islay RNLI volunteer lifeboat crews recently.

As a group of keen sailors and avid supporters of the RNLI and the Scottish islands, they wanted to marry the two passions together and have some fun along the way.

The team decided to row to Islay to recreate a journey made over the generations using only manpower to raise money for the lifeboats.

The team was fortunate to be able to borrow ‘Home to Portrush’, the famous local boat that had crossed the Atlantic in record time in February 2018. Their challenge was to visit all the coastal distilleries on Islay and collect some whiskey from each one.

Ashley Moore, one of the crew, said: “We left from Ballintoy at 3am in idyllic conditions in order to reach Port Ellen and not be swept around the headland as the tide turned.

“Thankfully we made it in nine-and-a-half hours and over the next three days went on to visit Laphroaig, Lagavulin, Ardbeg, Coal Ila, Bunnahabhain, Bowmore and Bruichladdich, collecting whisky bottles along the way.

“We were blown away by the warmth of the welcome across Islay and the distilleries — we were given many offers of food and accommodation and each distillery presented us with a bottle of whisky and a stave from one of their barrels to allow us to create the Islay Sea Collection.”

On returning home, team member and local architect Graeme Montgomery set out to design and create a unique cask to display the bottles of whisky, with the source of each stave marked.

‘This is a really exciting and novel way to raise funds for the two stations’

Bids are now being accepted until Sunday 17 November at just-whisky.co.uk for this ‘one of a kind’ whisky collection — and sponsors, including Coleraine software company Spatialest, have already pledged £2,000.

To register to bid you will have to pay £5 but this will be donated to RNLI. During registration, under box number 2 will see a box asking you to leave a message — in this box you must type in RNLI BID to ensure that the £5 registration fee comes to Portrush and Islay RNLI.

Portrush lifeboat operations manager Keith Gilmore said: “This is a really exciting and novel way to raise funds for the two stations. We often have to work with Islay, and this is a great way to work with one of our neighbours and local supporters to raise funds for the RNLI.”

Ashley Moore added: “This was a really fun way to see the Scottish islands in a different way while helping to raise funds to support the work of the RNLI – and to enjoy some exceptional whisky!

“As sea lovers each one of our team never takes for granted the exceptional and brave work of the lifeboat crews and we are so grateful to know they are there whenever needed.”

Published in RNLI Lifeboats

There was some disappointment for kitesurfer Eoghan Quinn as his attempt to ride the waves from France to Ireland yesterday (Sunday 30 June) ended prematurely when the wind dropped off Cornwall, just short of the halfway point.

But the 31-year-old, who has Type 1 diabetes and was taking on the challenge to raise funds for and awareness of Diabetes Ireland, arrived in Ballycotton on his support boat yesterday evening to a hero’s welcome.

“A lot of planning went into this but mother nature is the one thing we cannot control, but we achieved what we set out to do which was to raise awareness,” he told RTÉ News.

The route from France to Ireland through the Celtic Sea — dubbed the ‘Kitesurf Road’ — has never before been completed by kite and board.

Quinn had hoped to beat the Cherbourg-Rosslare ferry by crossing in under 16 hours.

Published in Kitesurfing

A Waterford man with Type 1 diabetes is currently kitesurfing over 275 miles of open water from France to Ireland today (Sunday 30 June) in aid of a charity supporting people with the disease.

Eoghan Quinn is attempting to race the Cherbourg-Rosslare ferry and cross the waves of the Celtic Sea in under 16 hours to raise funds for of Diabetes Ireland. (See his EverydayHero fundraising page HERE.)

It’s a route that’s never before been completed by a kitesurfer — and Eoghan will have the added complication of managing his blood glucose and insulin levels along the way.

But such challenges are nothing new to the 31-year-old kitesurfing champion, who has previously completed a 6,000km cycle to Gaza and a 1,000km ride from Melbourne to Sydney.

Diabetes Ireland has more on the story, and you can track Eoghan’s progress HERE.

Published in Kitesurfing

Guy O’Leary’s challenge to swim a mile each day during the month of May has so far raised a whopping €70,000 for Cancer Research UK.

As previously reported on Afloat.ie, Guy — son of Dun Laoghaire Marina developer and local sailing stalwart Michael O’Leary — was diagnosed with cancer after a routine check-up in November 2017 at the age of 34.

Following a lengthy period of treatment, he decided he needed to do something to pay back the medical staff and researchers — not to mention family and friends — whose support means he’s still here today.

That’s where his idea to swim a mile a day in the month of May came about.

Guy began his MileADayInMay! challenge on Wednesday 1 May with his wife Aoife, and as he continued was joined each day by “someone who helped me through the rough times”.

“GuyGuy (left) with Annalise Murphy and friends on Day 27 of his challenge | Guy O’Leary/Instagram

These included names familiar to Afloat.ie readers such as Annalise Murphy, the Goodbodys and Kinsale’s Sam Hunt — as well as others with a closer connection to the reason for his challenge such as fellow cancer patient Jim Right Now, and his own oncology nurse Lorna Lee.

Over the month he and his swimming companions braved the chilly waters of Killiney Bay, the more comfortable environs of the Trinity College pool, and even sunny Brockwell Lido and the Olympic pool in London.

And as promised, his final mile started outside Dun Laoghaire Harbour, finishing at the Royal Irish Yacht Club slipway.

 

“This has been an incredible challenge for me,” he said after his last swim of the month. “Thanks to the 45 swimmers who completed a mile with me and for all the donations so far.”

As of today the total raised stands at are than £62,000 — and Guy’s fundraising campaign is still active for anyone who wants to contribute.

Published in Sea Swim

Final preparations are being made ahead of this weekend’s Bundoran RNLI Soapbox Race which takes place this Sunday 2 June at Astoria Road.

Now in its eighth year, the event is organised and hosted by the volunteer crew of the Bundoran RNLI lifeboat and is a major fundraiser for the charity.

The event is expected to attract as many as 2,000 soapbox enthusiasts and their supporters with race winning between 1pm and 4pm, weather permitting.

The prize up for grabs is the highly coveted Perpetual Cup and 12 months of bragging rights.

And the ever-popular €1,000 ball race will also take place directly after the soapbox final has been run, with balls on sale at just €5 from lunchtime on the day.

Event director Cormac McGurren says that the crew is looking forward to the day.

“The soapbox race is always the talk of the station for the weeks and months before it happens. It’s a fun family day out with lots of thrills and spills expected.

“We would like to thank in advance all of our sponsors, prize donors and local volunteers who are helping to run the event and also to sell the balls.”

Those wishing to race a soapbox on the day are encouraged to register online, though last-minute registrations on the day will be accepted.

There will be a number of traffic restrictions in place this Sunday to facilitate the race. Astoria Road will be closed from 8am till 7pm on Sunday at the junction with Main Street.

Traffic for Waterworld, Bundoran Adventure Park and Ozanam House should use Promenade Road and Atlantic Way. Traffic for Main Beach, Great Northern Hotel and Bundoran Golf Club should use Sea Road. Main beach car park will be open for parking as normal (with access via Sea Road).

Published in RNLI Lifeboats

Guy O’Leary is back on his feet after more than a year of cancer treatment — and to prove it he’s challenged himself to swim a mile each day during the month of May.

Beginning this Wednesday 1 May, each day of the MileADayInMay! swimming challenge will see Guy joined by “someone who helped me through the rough times” to raise funds for Cancer Research UK.

And Guy’s final swim of the month will start outside Dun Laoghaire Harbour, finishing at the Royal Irish Yacht Club slipway.

Guy — son of Dun Laoghaire Marina developer and local sailing stalwart Michael O’Leary — was diagnosed with cancer after a routine check-up in November 2017 at the age of 34.

“My incredible surgeon performed a bowel resection straight away but a subsequent PET scan revealed the disease had spread to my liver,” he says.

“Another major operation, 11 cycles of chemo and many hard days later, I was back on my feet with clear scans and a future I thought I mightn’t have.”


Now Guy wants to give back to the “brilliant” charity and the doctors and scientists it supports “who developed the diagnostics, surgical robots and chemo treatments that saved my life”.

He explains: “It is because of the skill of two amazing surgeons, an unbelievable oncologist, my amazing team of nurses, a relentlessly inquisitive wife and the work of Cancer Research that I am still alive today.

“The progress Cancer Research has made over the last three decades means that I was given a chance at survival. This was a chance my grandmother didn’t have when she fell ill with the disease in the mid-1980s.

“Having been through the horrors of cancer, I want to do everything I can to help the research effort.”

Guy has set up a website for his challenge at MileADayInMay.org which links to his fundraising site, and you can also follow his progress on Instagram.

Published in Sea Swim

Ten volunteer lifeboat crew from Ballyglass RNLI, in conjunction with Belmullet Cycling Club, will undertake a 150km cycle from Sligo Bay RNLI in Rosses Point to Ballyglass RNLI in Belmullet on Saturday 27 April.

A total of 130 cyclists from all over Ireland are registered to take part in the Waves-2-Wheels fundraiser which will see proceeds raised go to Ballyglass RNLI.

Allen Murray, Ballyglass RNLI station mechanic and Waves-2-Wheels chairperson, said he is overwhelmed by the hard work and dedication of all involved in getting the charity cycle from the rolling waves to the rolling road, and hopes it will be a safe and successful event.

“The idea was born last autumn when members of the lifeboat crew and the cycling club were discussing ways they could work together to raise funds in the locality,” Murray said.

“A charity cycle from a neighbouring lifeboat station to Ballyglass was suggested and agreed upon almost instantly. From there the hard work of organising the event and training began.

“A large number of the crew came on board to swap the sea for the saddle to raise much needed funds to maintain the high standard of training and equipment needed by Ballyglass RNLI volunteers to save lives at sea.”

Lifeboat coxswain and Waves-2-Wheels secretary James Mangan explained how important it is to raise awareness and funds for our lifeboats.

“Having two lifeboats working out of two locations both here at Ballyglass (all-weather lifeboat) and at Belmullet (inshore lifeboat) involves a lot of training and maintenance to ensure our volunteers and boats are ready 24/7 for whatever they may face when the pagers call them to sea.

“We are very lucky here in Mayo to have such wonderful supporters and sponsors and are very grateful to all who help us out in any way.

“When our volunteers launch to assist those in trouble at sea they know that they have the best of training and equipment to help bring them home safely. The crew kit alone costs between €1,000-€2,000, including lifejacket, and this gives the crew confidence to face various conditions and weathers, night or day.”

The RNLI’s two lifeboat stations in Mayo at Achill Island and Ballyglass launched 40 times in 2018 bringing 25 people to safety.

These rescues are only possible because of the donations made to the charity by supporters. And Waves-2-Wheels is currently accepting donations online ahead of the big ride in nine days’ time.

The cycle begins at Rosses point at 9am on Saturday 27 April, with the cyclists travelling through Easkey, Enniscrone, Ballina, Crossmolina and arriving at Belmullet’s inshore lifeboat station after 4pm.

Published in RNLI Lifeboats

#Lifeboats - RNLI volunteers at Lough Ree have launched their sixth Lap of Lough Ree charity cycle which will take place this year on Sunday 28 April.

The annual 85km cycle raising funds for the lifesaving service in Athlone will go anti-clockwise around Lough Ree starting and finishing at The Bounty at Buccaneers Rugby Club, with a pit-stop in Lanesborough at the north of Lough Ree.

Speaking at the launch, Sarah Bradbury, Lough Ree RNLI volunteer lifeboat press officer, said: “We are delighted with the support that the cycle has received each year and that it’s becoming a favourite in the cycling calendar.

“This is a relatively relaxed route for cyclists to ease themselves back into the saddle while taking in the stunning views of Lough Ree.

“Those who participate in the cycle do so knowing they are raising vital funds for Lough Ree RNLI and we would like to thank them in advance for that.

“Funds raised will maintain and equip our inshore lifeboat and will allow our volunteer crew to continue to train and develop their lifesaving skills so when the need arises they can help those who get into difficulty on the lake.”

Registration for the event (entry fee €20) will start at 9am on 28 April in The Bounty. Further information on the cycle and updates can be found on Facebook.com/loughreernli or by emailing [email protected]

Published in RNLI Lifeboats
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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