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Displaying items by tag: Fungie

Dingle will host a special commemoration for Fungie the dolphin this month, as the Irish Independent reports.

Fungie took up residence in the Co Kerry harbour in 1983 and over the decades since formed the backbone of the town’s tourism-based economy.

But the bottlenose dolphin disappeared in mid October last year — and marine experts suggest he either died or relocated to waters where he’s yet to be traced.

One year on and a special commemoration day is planned in Dingle on Sunday 17 October to celebrate the dolphin who put the town on the map.

Free boat trips around the harbour entrance will be offered, with donations welcome to support Dingle Coast and Rescue and Mallow Search and Rescue.

“We want to celebrate the magic that Fungie brought to Dingle and to people from all over the world,” said local resident Jamie Flannery.

The Irish Independent has much more on the story HERE.

Published in Coastal Notes
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Dingle’s boatmen have been hit hard by the double whammy of pandemic restrictions on the tourism trade and the disappearance of Fungie last autumn.

But as the Business Post reports, the boatmen of the Kerry Gaeltacht town have directed their ire at the Government for what they believe is a failure to support their industry — such as the absence of a freeze on harbour fees.

Dingle Sea Safari owner Jimmy Flannery says: “It looks like, once again, when it comes to the marine sector, they don’t give a damn.”

The Business Post has much more on the story HERE.

Published in Coastal Notes
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The Irish Whale and Dolphin Group (IWDG) has said it is “irresponsible to raise peoples' hopes” that a dolphin spotted off West Cork in recent days might be Dingle’s missing resident bottlenose, Fungie.

Cork Beo reported on Sunday (11 April) on video recorded off the Old Head of Kinsale of a playful solitary dolphin which has sparked optimism that Fungie has reappeared some six months since he vanished from Dingle Harbour, his home since 1983.

But the IWDG has moved to play down such hopes, reminding that bottlenose dolphins like Fungie “are abundant and widespread throughout Irish coastal waters”.

It added: “While the IWDG are surprised at this individual’s behaviour around the boat it was recently filmed from, it is way too early to speculate that this dolphin is Fungie.

“The IWDG have validated 13 sightings of bottlenose dolphins off the Irish coast already this month (April) from Co Kerry to Co Louth.”

The group is awaiting clearer images of the dolphin’s tail fluke or dorsal fin before it makes any confirmed identification.

“The IWDG feel it is irresponsible to raise peoples’ hopes that this might indeed be Fungie, while current evidence merely shows it to be a bottlenose dolphin behaving in an unexpected fashion,” it said.

It’s not the first video of a frolicking dolphin to cause a stir in recent weeks, as footage captured in Galway Bay last month raised hopes that Fungie had relocated along the West Coast.

Published in Marine Wildlife
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A video circulating online of a dolphin frolicking in Galway Bay is “extremely unlikely” to be the missing bottlenose Fungie, as the Irish Examiner reports.

The footage sparked hopes that Dingle’s famous long-term marine wildlife resident had reappeared nearly five months after his last sighting in the Co Kerry town.

But Nic Slocum of Whale Watch West Cork said that while it was impossible to be “absolutely sure”, there were enough indications that it was not the same animal as Fungie, with a smaller body and shorter beak.

“They both jump, and they both jump in that way. And I know everybody got a little bit excited because they thought it might be Fungie showing himself again,” Slocum said.

“From my perspective, I would say that it is extremely unlikely to be Fungie and far more likely to be a short beak common dolphin.”

The Irish Examiner has more on the store HERE.

Published in Marine Wildlife
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As hopes fade of Fungie’s return to Dingle, research suggests that “missing” dolphins are more likely to have migrated than died.

Dolphins in the Shannon estuary which were initially presumed to have perished had in fact moved to nearby bays, according to research published by the Irish Whale and Dolphin Group (IWDG).

The study by Kim Ellen Ludwig of Galway-Mayo Institute of Technology (GMIT) found that the “missing” dolphins had “emigrated” to Tralee and Brandon bays in Kerry, south of the Shannon estuary.

The Shannon estuary’s population of around 140 dolphins provided a good sample for the study, which Ms Ludwig conducted in collaboration with the IWDG.

The IWDG – a registered charity founded by Dr Simon Berrow in 1990 - has been monitoring the Shannon bottlenose dolphins since 1993. It constitutes the longest running whale or dolphin study in Ireland.

The group recently explored its 27-year old identification dataset to see if it could answer the question as to when to consider a dolphin as “dead” rather than missing.

Dolphins and whales are highly mobile, ranging thousands of kilometres.

Survival of young dolphins or calves is easier to monitor when they are dependent on their mothers for survival and is more difficult when calves are weaned.

The study with Ms Ludwig indicated that survival rate was 95.6% for “well-marked individual dolphins”- which means around 4.4% of adult dolphins die each year.

“For less well-marked individuals, survival increases to 5.8%, due to the higher chance a dolphin is “missed” during surveys,” it says.

The IWDG says that Ms Ludwig’s work highlights “a really important confounding factor, that of emigration outside the Shannon estuary to adjacent Tralee and Brandon bays”.

The dolphins had been presumed dead as these two bays are not routinely sampled during monitoring surveys.

Only by extending their surveys, did the IWDG realise that the dolphins were alive and well, and had extended their range.

Scientists with the IWDG are now recommending that the boundary of the lower river Shannon special area of conservation be extended to protect the important habitats of the bottlenose dolphins.

The group also suggests the area could be designated as a marine protected area as an alternative strategy.

In relation to Fungie, estimated to be 37 years old, the IWDG says that “as the time increases without a sighting and the search effort continues", it is "more likely" that he is dead rather than just simply missing.

However “his legacy will live on for years”, it says.

Published in Marine Wildlife
Tagged under

“It’s better this way, rather than Fungie wash up dead on the shores of Dingle Bay, [that he] just disappear.”

That’s the message from the Irish Whale and Dolphin Group’s (IWDG) chief executive as nearly two weeks have passed since Dingle’s longtime resident dolphin was last seen in the Co Kerry village.

Writing on the IWDG website, Dr Simon Berrow reminisces about his own encounters with the friendly bottlenose since his own arrival in the West of Ireland in 1988.

And he believes that Fungie has been an inspiration some of the millions who have witnessed him over the years to pursue further interests in marine matters.

But Dr Berrow is also brutally honest about the region’s over-reliance on the marine wildlife singleton as a draw for visitors.

“Building an international tourism product on a single dolphin was never going to last,” he says. “It was unsustainable.”

The IWDG website has more HERE.

Published in Marine Wildlife
Tagged under

Everyone in Dingle - and beyond too, in a much wider world of shared joy in his existence - everyone knew that some day, it was going to happen. Some day, the sad but inevitable feeling was going to take hold and gradually be accepted that Fungie, the much–loved Dingle dolphin, has gone - and gone for good not just from Dingle, but from this world of ours.

For 37 years, his life-enchancing and charismatic presence has established a relationship between humans and a cetacean which has been seen elsewhere, but somehow never with the sheer intensity, transcendental delight and very Irish way that Fungi has made possible in Dingle Harbour. No-one who has ever experienced it will ever forget it. But now it may well be that memories are all we’ll have, and this new gem of reporting on RTE News from Sean Mac an tSithigh will speak from the heart for everyone who has met Fungie at his wonderful best.

Published in Marine Wildlife
Tagged under

Poor weather off the Kerry coast has put on hold the search for Fungie the dolphin who has been missing from his Dingle home for almost a week, according to the Guardian.

Yesterday, Sunday 18 October, RTÉ News reported that divers from Mallow Search and Rescue has joined the search to explore coves around Dingle Harbour amid growing concern for Fungie’s wellbeing.

The bottlenose dolphin has been resident in the village harbour since 1983, rarely straying far from its environs — and never for this length of time.

There was an unconfirmed report of a sighting last Thursday, as local fisherman Gary Hand suggested the marine wildlife favourite was feeding with other dolphins further out in Dingle Bay.

That’s one of the theories being shared by local boatmen — some of whom also suggest that the solitary Fungie may be in hiding from dolphin pods and whales encroaching on his usual inshore waters.

“There’s still hope,” said boatman Gary Brosnan. “If Fungie has died there’s a good chance we’d have found him in one of the inlets or caves. No news is good news.”

Published in Marine Wildlife
Tagged under

Reports of the disappearance of Dingle’s resident dolphin Fungie this week appear to have been greatly exaggerated, as a cetacean matching his description was spotted by a local fisherman.

Paul Hand tells RTÉ News that he is “one thousand percent certain” the bottlenose dolphin that followed his boat into Dingle Bay yesterday (Thursday 15 October) was Fungie, who has made his home in the Co Kerry village since the early 1980s.

Fungie aroused some concern on Wednesday when he failed to appear as usual in the harbour, with unusual movements said to be “unlike him”.

But Hand suggests the dolphin has simply been following boats out into the bay and staying to feed and spend time with a pod of his own kind — following a lonely summer in the absence of the area’s usual tourist trade.

RTÉ News has more on the story HERE.

Published in Marine Wildlife
Tagged under

Dingle’s resident dolphin Fungie is one of the longest living solitary cetaceans in the world, according to a new report from wildlife experts.

The second edition of the Lone Rangers report identifies Fungie — who has been a fixture of Dingle in Co Kerry since 1984 — as the longest living solitary cetacean in European waters.

In the global list, Fungie is second only to Jojo, a fellow bottlenose dolphin of the Turks and Caicos Islands in the West Indies who has been dated back to 1980.

“Fungie is a very engaging dolphin who has become an international phenomenon with people travelling from near and far just to catch a sight of this enigmatic marine mammal”, said Marine Connection director Margaux Dodds, a co-author of the report.

The Irish Examiner has more on the story HERE.

Published in Marine Wildlife
Tagged under
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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