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Displaying items by tag: Galway Blazer II

“Light, backing -fluctuating” was how the late Commander Bill King described winds in the final frustrating days of his successful solo sail around the world half a century ago.

The log entry for his schooner Galway Blazer II, recorded in pencil for May 22nd, 1973, starts with a compass bearing of 70 degrees, with force three winds given as south-south-easterly and dropping.

The log entry for the schooner Galway Blazer II, recorded in pencil for May 22nd, 1973The log entry for the schooner Galway Blazer II, recorded in pencil for May 22nd, 1973

“At 0900, he notes the time zone change to British Standard Time,” Galway Bay Sailing Club commodore Johnny Shorten says.

“From midday, the winds become light, backing and fluctuating, eventually going southerly force three at midnight,” Shorten, who was provided with the log by King’s daughter, Leonie, in advance of the golden jubilee of the circumnavigation, observes.

The barometer was steady at 1014, and the total distance run was 57 nautical miles.

At this stage, the former submarine commander’s wife, author Anita Leslie, knew he was safe after a radio silence of five months after he had left Australia.

As Afloat reported yesterday, the family in Oranmore Castle, Galway, had received a telegram giving King’s position off the Bay of Biscay on May 13th, 1973 – the first communication from him since December 10th, 1972, six days after he had left Perth.

He had already made newspaper headlines, with shipping being asked to look out for the junk-rigged schooner.

It was not the first time King had been in newspapers, however. The decorated second world submarine commander had been the oldest participant in the Sunday Times Golden Globe round-world race in 1968.

The 1968 capsize off Capetown newspaper reportThe 1968 capsize off Capetown newspaper report

He was lying third in the race in the 42-ft Galway Blazer II when he was forced to pull out after a capsize off South Africa on October 31st, 1968.

Ahead of him at the time were Robin Knox-Johnston, then 29 years old in his 30ft ketch, Suhaili, and Frenchman Bernard Moitessier, aged 32, in Joshua.

Newspaper reports of this, which his family have given to the Marine Institute in Galway, include an interview King gave to Express journalist Michael Steemson - the Beaverbrook-owned newspaper group had been sponsoring him in the race.

The 1968 ashore at Capetown newspaper reportThe 1968 ashore at Capetown newspaper report

He told Steemsom by radio that the vessel rolled in the capsize while he was down below – he was within 30 seconds of going on deck and “would certainly have been swept away and drowned”, Steemsom noted later.

The schooner was dismasted, but King had mended his self-steering gear with a spare wind vane, and had hoisted his jury-rig mast.

“I regret I’ve given up my attempt to sail around the world this year, but I intend to try and get into Capetown,”King told him.

The journalist noted he sounded “tired, but not dispirited”.

In the same newspaper report of November 1968, the Express carried a comment from “Mrs King” – as in Anita Leslie - in Oranmore.

“I think it is the wise thing to do if his mast is gone,”she told the newspaper. “It’s very disappointing, but I don’t think he had any other option.”

“In a way, I am rather relieved,”she said. “No wife could be happy with the idea of her husband continuing in a race like that with a jury rig…”

The countdown continues in Afloat tomorrow…

Published in Solo Sailing

On this day half a century ago, solo sailor Commander Bill King was still becalmed on board Galway Blazer II in the final stages of his global circumnavigation.

This was his third – and first successful - attempt to sail around the world, and logs which have been released to mark the golden jubilee record that he had been “becalmed all night” on May 19th/20th,1973.

The barometer readings which he recorded in pencil (see log photo above) show a steady “1000” throughout the day.

“As night falls, the wind begins to slowly pick up,” Galway Bay Sailing Club (GBSC) commodore Johnny Shorten, who has analysed the logs, notes.

The wind backs force two to three from east-north-east to nor-nor-east, and total distance covered on May 20th is ten nautical miles.

King had been determined to complete the solo sail after the ordeal of the second world war when he was the only British Navy officer to be commander of a submarine throughout the entire conflict.

As he wrote afterwards, his world was defined “by the chart table, the periscope and the bridge, hardly daring to sleep, a most disagreeable place, smelling of diesel oil, chlorine and unwashed bodies…”

He had made his first circumnavigation attempt in 1968 as the oldest participant in The Sunday Times Golden Globe race, but capsized and was dismasted 500 miles west of Capetown, South Africa.

He made a second unsuccessful attempt in 1969. A further attempt in 1970 in the junk-rigged Galway Blazer II was interrupted by illness and hull damage, which forced him ashore in Australia.

He resumed his journey in December 1971, but a large sea creature, either a whale or shark, damaged his boat about 400 miles southwest of Freemantle. After three days carrying out emergency repairs at sea, which have been praised as a lesson in sea survival, he returned to Freemantle, "barely able to limp into port".

After he completed his circumnavigation in 1973, he was awarded the Cruising Club of America Blue Water Medal two years later.

The Golden Jubilee of Galway Blazer II's epic voyage will be marked in Galway on May 23rd, 2023, and also by the International Junk Rig Association.

Published in Solo Sailing

“Fog cleared….BECALMED” wrote the late Commander Bill King in his log this day 50 years ago, during his epic global circumnavigation in his yacht Galway Blazer II.

His logs have been made public for the first time in advance of the 50th anniversary of his global voyage.

This particular entry (above) was made, using pencil in his log, dated May 19th, 1973.

The previous day, May 18th, 1973, he had recorded Galway Blazer II's position at 49 degrees 45N 11 degrees 25W at 0704, with 9406 nautical miles on the log.

As Galway Bay Sailing Club commodore Johnny Shorten notes in an analysis of the log entries, winds started dropping at 0100 on May 19th from force three to force two.

Eventually there was no wind, and by noon of that day the schooner was becalmed in fog.

At this point, the solo sailor was unaware that he was the focus of an international maritime alert, with ships in the south Atlantic keeping a look-out for him.

The former submarine commander had sailed from Perth, Australia on December 4th, 1972 on his specially designed junk rig yacht, and his last radio contact was six days later.

He was on his third attempt to sail around the world – stating in later interviews that he had to embark on a solo sailing voyage to recover from the mental toll taken by the second world war.

King commanded three separate British navy submarines during the conflict, and was awarded seven medals.

He had been taught to sail as a boy by his grandmother, who took up golf and learned to ski at the age of 75 and was sailing into her eighties.

As he wrote in his autobiography, “The Stick and the Stars”, published in 1958, his grandmother would sit at the helm “like a little seal in a red sou’wester”, laughing at the discomfort of her passengers.

The Golden Jubilee of Galway Blazer II's successful circumnavigation will be marked in Galway on May 23rd, 2023, and at this year’s annual general meeting of the International Junk Rig Association.

Published in Galway Harbour
Tagged under

“Atlantic alert for yachtsman”, read the headline in the Daily Express 50 years ago.

The missing yachtsman was the late Commander Bill King of Galway, then 62 years old and on his latest attempt to sail around the world solo on his junk-rigged schooner, Galway Blazer II.

As the Express reported on May 18th 1973, ships in the South Atlantic had been asked to keep a lookout for the sailor, last heard of four months before.

“He would be horrified if he knew I had done this,” his wife and author, Anita Leslie, told the newspaper.

“He told me before he left Australia that I was not to worry if he did not make contact,” she said.

Commander King had sailed from Perth on December 4th, 1972 on his specially designed junk rig yacht, and his last radio contact was six days later when he said he was “very well”.

The former submarine commander had made his first attempt in 1968 to sail around the world, but capsized and lost his mast 500 miles west of Capetown, South Africa.

The Golden Jubilee of Galway Blazer II's successful circumnavigation will be marked in Galway on May 23rd, 2023, and at this year’s annual general meeting of the International Junk Rig Association.

His ship’s logs have also been made available by his daughter, Leonie King, and the anniversary committee are releasing them over the next few days in a countdown to the 50th anniversary.

Published in Solo Sailing

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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