Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Grand Canal Dock

Waterways Ireland has been accused of attempting to gentrify Grand Canal Dock with plans to hike annual fees for houseboat dwellers by nearly 700 per cent.

Residents among the 30 vessels at the Dublin city centre mooring told The Journal that they have no objection in principle to an increase in the annual mooring fees, which include access to electricity, water and refuse collection.

But they argue that the sharp rise from €578 annually to €4,000, rising to €7,500 over six years, is “not affordable or realistic”.

In response, the cross-border body for Ireland’s inland waterways says the proposed rise in charges is in line with the “superior” facilities at Grand Canal Dock — adding that any houseboat owners unwilling to pay would be “facilitated at an alternative location”.

The Journal has more on the story HERE.

Published in Inland Waterways

Waterways Ireland is “continuing to examine options” for the graving docks at Dublin’s Grand Canal Dock, according to the Minister for Heritage.

Responding to a recent written question from Dublin Bay South TD Chris Andrews regarding the graving docks and their intended future use, Minister Darragh O’Brien said the site, also known as City Block 19, “is designated within the North Lotts and Grand Canal Strategic Development Zone (SDZ) for residential, commercial and community development”.

He added: “Waterways Ireland is continuing to examine options including a potential disposal of the site. Should a disposal be progressed a minimum reserve price would be placed on the site reflecting a fair market value.”

As previously reported on Afloat.ie, plans to sell off the heritage graving docks in Ringsend have been mooted for more than two years.

The cross-border body for Ireland’s inland waterways confirmed in February 2021 that it was “considering a range of options” regarding the sale of the site, which is one of the last undeveloped land parcels of the Docklands Strategic Development Zone.

Published in Inland Waterways

Waterways Ireland advises masters of vessels and users of the Grand Canal in Dublin that works to Camden Lock in Grand Canal Dock will commence on Monday 3 April.

This will involve the lowering of the water level in Grand Canal Dock by approximately 400mm to accommodate the works on the sea lock.

Water levels were gradually lowered during past week commencing Monday 27 March and will remain low for a period of eight weeks.

Masters of vessels should contact Waterways Ireland prior to undertaking passage in Grand Canal Dock during the works, the cross-border body for Ireland’s inland waterways adds.

Published in Inland Waterways

Tune into this past Wednesday’s edition of Nationwide on the RTÉ Player to catch presenter Anne Cassin taking in the sights of Dublin’s Grand Canal Dock from the water.

Anne joins a tour hosted by Jim O’Riordan of the Inland Waterways Association of Ireland’s (IWAI) Dublin branch on the restored Liffey Ferry around the changing face of the canal basin — once a neglected past of the city as seen in a U2 video from 40 years ago, but now home to such corporate giants as Google.

There’s still four weeks left to watch the segment which starts at eight minutes into the Wednesday 9 February edition of Nationwide, available for viewers in Ireland on the RTÉ Player HERE.

Published in Maritime TV

Waterways Ireland has notified masters and owners of vessels at Grand Canal Dock in Dublin that diving operations originally set to take place on Thursday 10 June will now go ahead on Tueaday 15 June.

The operation is for an underwater survey of the anchor systems on the existing moorings in Grand Canal Basin. The cross-border body for Ireland’s inland waterways apologies for any inconvenience caused.

Published in Inland Waterways

The Irish Times reports that Waterways Ireland has confirmed plans to sell off the heritage graving docks at Dublin’s Grand Canal Dock.

The inland waterways authority says it is “currently considering a range of options” regarding the sale of the site, which is one of the last undeveloped land parcels of the Docklands Strategic Development Zone.

Dating from the 1790s, the dry docks have most recently hosted the base of operations for Viking Splash Tours — purchased last month by a Liverpool firm after facing liquidation amid continued pandemic restrictions — as well as the historic former Aran Islands ferry Naomh Éanna.

Four years ago, suggestions that Waterways Ireland had been planning to sell what’s regarded as a key piece of the canal basin’s Georgian architecture prompted a local activist group to appeal to the then Heritage Minister to intervene.

And campaigners have again expressed their dismay, claiming that Waterways Ireland has “reneged on previous assurances” that the docks would be restored for the benefit of the local community.

The Irish Times has more on the story HERE.

Published in Inland Waterways

Waterways Ireland says it is currently preparing drawings and methodologies for a planning submission to Dublin City Council on works to replace the sea lock at Grand Canal Dock.

In 2018, the cross-border body for Ireland’s inland waterways commenced a programme of works to restore the lock chamber and gates in order to bring the lock back into operation.

The existing lock gates at Camden Lock, which date from the canal’s opening in 1796, are in a derelict state and have not been operated for over 30 years.

They are currently tied open, and the lock has been closed off by the installation of stop logs on the dock side of the chamber.

However, the Camden Lock chamber is generally in a good structural condition.

The lock structure, existing timber gates, all associated machinery including sluice boxes and gate winches, stones sets and limestone paving are all designated and classified as a heritage structure.

Initial regeneration works by the Dublin Docklands Development Authority beginning in 2002 concentrated on decontamination of the land at Grand Canal Dock.

Redevelopment of the area has continued steadily since then and includes the Bord Gais Energy Theatre, Google Docks and numerous new apartment buildings located along the perimeter of the dock.

The proposed works for Camden Lock are split in two distinct areas, beginning with preparatory works:

  • Installation of temporary steel stop logs
  • De-watering the lock, dredging and sediment removal from the lock floor and initial cleaning of the walls
  • Removal of the existing derelict gates

Surveying of the lock chamber and existing gates in advance of construction of the new gates

This phase would be followed by the refurbishment works:

  • Installation of new timber lock gates (replicas of the existing), including new access for all pedestrian walkway over the breast gates
  • Installation of hydraulic rams, to allow for automation of the new gates
  • Aquatic vegetation removal, racking out and repointing of joints
  • Preservation of the integrity of the heritage site, including: all gate machinery, winch mechanisms, wheels, pot and pintels; wall ring insets; stone sets and limestone paving
Published in Inland Waterways

A floating food market is one of a number of ideas being mooted for in Grand Canal Dock by Waterways Ireland, the Dublin InQuirer reports.

Such a scheme would include a waterfront dining area and a co-working space along with the “curated, carefully selected floating village market on canal barges”, as suggested in a feasibility study conducted late last year.

Local councillors also recently heard of plans to develop the triangle of land Waterways Ireland owns at South Dock Road and Grand Canal Street Upper, where the canal basin and the River Dodder meet the Liffey.

The lands currently house two Georgian era graving docks, one of which is where the former Aran Islands ferry Naomh Éanna is being restored as a luxury hotel.

However, concerns remain that Waterways Ireland’s plans could be detached from the wants and needs from the local community in Ringsend.

The Dublin InQuirer has much more on the story HERE.

Published in Inland Waterways

Sunday 12 May is the date to save for the debut of the Red Bull Cliff Diving World Series at Dublin’s Grand Canal Dock.

The capital hosts the annual high diving series for the first time after three previous visits to Inis Mór, the most recent two years ago.

For this 11th season, Ireland marks the second stop in a seven-event schedule between April and September that includes the remote splendour of Palawan in the Philippines, the natural cliff face of Raouché in Beirut and the famous Stari Most bridge in Bosnia.

As with going into the series’ most recent Irish visit in 2017, the respective reigning men’s and women’s champions are Gary Hunt from the UK and Rhiannan Iffland from Australia.

However, the rest of the line-up is all change — with multi-time world champion Orlando Duque relegated to wildcard status and making way as new faces join the action.

Published in News Update

#InlandWaters - Houseboat tours in Grand Canal Dock will feature of Open House Dublin 2017 from 13 to 15 October.

The Irish Architecture Foundation has teamed up with Waterways Ireland to offer tours of four such houseboats stationed in the capital’s South Docklands to see if life on the water could be for you.

Homes on show include The Adriana, a Dutch barge built in 1898 as a working boat and converted into a live-aboard leisure craft in the 1980s.

The Barge Rambl'n Home Houseboat is a Collingwood wide-beam barge built to live on, while The Stil Mor Houseboat is a wide-beam narrow boat barge, and The Endeavour is a sensitively restored narrow canal barge.

Waterways Ireland will also be offering tours of ‘The Box in the Docks’, its building over the water at Grand Canal Dock and accessed by a footbridge from the quay wall.

Built in 1993, it was designed to represent a nautical theme, reflected in the round windows, the open aspect of the guardrails and the wooden decking of the walkway.

The floor-level windows give the impression that the building is moving through water or that you are even on a boat. The rooftop also offers one of the finest views of the Docklands.

Tours over the weekend of Open House Dublin will be on a first come, first served basis: simply turn up and look out for Open House Dublin volunteers. Given the space and weight restrictions of the house boats, small groups of two to three people will be allowed into each house boat for five minutes at a time.

For more visit the Open House Dublin website.

Published in Inland Waterways
Page 1 of 3

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating