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Matt Davis sailing Raging Bull (a Sigma 400) took first place overall  in the second race of the ISORA series sailed in blustery conditions on Saturday. ISORA newcomer Ken Grant and “Tigh Soluis” took second overall and first in Class two. “Galileo” took third Overall and second in Class 1. “Tsunami” took third in Class one while “Legally Blonde” took second Class two and “Lula Belle” took third in class two.

From an entry list of 26 boats, 20 boats came to the line in Dun Laoghaire for the 2nd ISORA race and the first in conjunction with the Royal Alfred Yacht Club and their Lee Overlay Offshore Series. The fleet had two newcomers to ISORA- “Rollercoaster” and “Tigh Solus”.

The wind remained constant for the entire race North- East, 20-25 knots. The tide also was ideal with a south going tide for the leg to Arklow North, turning as the fleet rounded to go north to Dun Laoghaire. The wind and tide gave a fast invigorating race. Even the sun shone. It was perfect offshore conditions.

With a beam reach to the Muglins and a reach down to North Arklow the fleet kept very tight. There was even crowding for some boats rounding North Arklow. The close proximity of the boats kept all the crew driving their boats for the duration of the race.

The leg to the Muglins, before turning into Dublin Bay for the finish at the Harbour lighthouses, was a long leg- short leg beat. Due to the north-easterly that had been blowing for some days the seas were rough and extreme care had to be taken to steer the boats around the breakers.

The first boat to cross the finish line was “Galileo”, Tennyson, Lemass and Kelliher. It was followed closely by Matt Davis’s fast Sigma 400 “Raging Bull” with “Tsunami”, Vincent Farrell close behind. The entire fleet finished the 50 mile course within two hours of “Galileo”.

The next race is next weekend 15th May from Holyhead to Dun Laoghaire. It is a 75 mile race. This is also the feeder race to the ICRA Championships being run in the Royal St. George Yacht Club. Results attached.

 

 

 

 

Published in ISORA

ISORA has released the 25–boat entry list for what's forecast to be a breezy start to tomorrow's second ISORA race from Dun Laoghaire to Arklow and back. Any boats visiting Dun Laoghaire are welcome to use the facilities of the National YC, says ISORA and NYC Commodore Peter Ryan. The race briefing will be held at Dun Laoghaire marina tomorrow morning at 0845.

Published in ISORA

A new sailing trophy will be awarded to the winning yacht in a new offshore race from Cork Harbour to Dublin as part of the build up to the Irish Cruiser Racer Nationals to be held on Dublin Bay from May 21-23.

The feeder Race will take place from Royal Cork in Crosshaven on  Friday 14th May. Commodore's Cup team boats will use the passage as part of their offshore practice.The Race also can be used as a qualifier for next month's Round Ireland Race and it will also accomodate double handed entries.

111 boats have already entered the Liebherr Nationals from 21st to 23rd May in the Royal St George Yacht Club in Dun Laoghaire. Event organisation is in full swing to ensure a quality event  both aflaot and ashore, says ICRA Commodore Barry Rose.

Entry forms and sailing Instructions will be available at the Royal Cork Yacht Club. Interested boats are requested to inform ICRA of their intention to compete. The ICRA perpetual offshore trophy will presented to the winning yacht.

Published in ICRA
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After a record turnout for its first race of the season to Holyhead a week ago ISORA Commodore Peter Ryan has appealed for a similar effort for next weekends race from Dun Laoghaire to Arklow and back. This ISORA race will be run with the Lee Overlay/Royal Alfred Yacht Club 2010 Offshore Series race using the same start, course and finish. Boats may enter both series. Boats entered in the ISORA series only shall not be scored in the Lee Overlay/RAYC series nor are eligible for prizes in that series.

 

TIME OF START FOR ALL CLASSES

09.55   Warning signal - Class flags (Numerals 1 & 2) hoisted

09.56   Preparatory Signal - Blue Peter hoisted

09.59 Blue Peter down

10.00   Start – Class flags down

 

The start may be broadcast on VHF Channel 72.

 

STARTING LINE

The start line shall be located in Scotsman’s Bay in the vicinity of DBSC ‘Pier’ mark between the mast of a committee boat flying the RAYC burgee and a start mark at the port end. A boat shall not start later than 15 minutes after her Starting signal. Prior to the start of each race boats are requested to obtain acknowledgement from the Race Committee.

 

THE COURSE

1. STARTING LINE

2. Muglins to starboard

3. Arklow North to Port

4. Muglins to port

5. FINISH LINE

 

The Course will be confirmed at a briefing at 08.45 at the Marina offices and afloat to the competitors on channel 72 before the start.

 

SHORTENED RACES

The race may be shortened at a mark and will be signalled by calling the fleet on Ch 72. If the fleet doesn’t finish a race or shortened race, the race committee may take the result from the mark at which one third or more of the fleet round from the direction last mark.

 

Published in ISORA
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A change in the finishing time of the winning sailing yacht in the first race of the 2010 ISORA series has led to a reissue tonight of Saturday's race results but the placings still stand. Double-handed entry, Katanca, an Elan 31 sailed by Barry O'Connor and Paul O'Riain from the Royal Irish YC stay on top in the 20-boat fleet. The revised results are attached.

Published in ISORA
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A record number of starters came to the start line at the East Mark in Scotsman's Bay on Saturday. 22 boats started from an entry list of 23 boats. This has not been seen in ISORA for many years. The fleet had several newcomers to ISORA- "Team Windmill", "English Mick", "Mistral of St. Helier" "GFT Adventurer", "Finnigans Wake", "Dinah", "Obsession", "Katanca" and "Madam Wen".

For the first time the overall race included "no spinnaker" and "short-handed" boats. The IRC rating allows this and ensures that every entry is competing for the coveted "Wolf's Head Trophy". The large fleet was divided in two classes with the break at rating 1.025 producing nearly an even divide of the fleet.

All week the weather forecast for the race was predicting ideal conditions. On the morning of the race there was not a breath of wind in the marina and there were mutterings from some boats about shortening the race. Fortunately, as the race was a qualifier for the Round Ireland Race, it had to remain at 75 miles length. By the time the large fleet gathered at the start there was 18k of wind. The forecast for 15-20k southerly winds was correct as the 22- boat fleet powered out of Scotsman's Bay towards the Kish Lighthouse. Rounding the Kish the fleet went onto a full beat down the 15 miles to the North India buoy. The wind
remained while the fleet rounded the North India but started to go light soon after. The leg to Holyhead was a very tight reach and those boats that chose to fly spinnakers lost out very soon after.

The approach to Holyhead was at its usual trickiest. The wind dropped and the light variable winds and the strong tides made it critical that the right approach was taken. "Tsunami", Vincent Farrell, made all the right decision in staying east of the rhumb line while crossing the Irish Sea and being south of Holyhead on the approach to the finish with a flooding tide. "Tsunami" took line honours while the tide changed against the remainder of the fleet. Barry O'Connor, sailing short handed in "Katanca" took 1st Overall and 1st Class2. Matt David in his Sigma 400 "Raging Bull" took first place in Class 1 and 2nd
overall. Of the 22 starters, only 3 retired but two of those, Neil Eathough, "Lancastrian" and single-handed Ciaran Hughes "Temper Tantrum", continued to Holyhead for the après race.

The finisher for the race was Rear Commodore of Holyhead Sailing Club, Geoff Garrod. For those boats who went ashore in Holyhead, Sailing Secretary and Past Commodore, Dawn Russell had arranged a great party. The hospitality shown in Holyhead was worth the frustration of the closing stages of the race and ISORA look forward to its next visit there on the 15th May for the ISORA and feeder race to the ICRA Championships in Dun Laoghaire.

The next race is a combined ISORA / RAYC Day race on the 8th May down to the North Arklow buoy and back to Dun Laoghaire. I ask those ISORA boats taking part in this race to also enter the Royal Alfred / Lee Overlay Series. This series is sponsored by Adrian Lee of Lee Overlay and the entry fee is very nominal.

Details on www.rayc.ie .

 

 

Published in ISORA
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Team Windmill got a great start this morning for the first race of ISORA. Over 20 make the startline on Dublin bay and are steering a course for Holyhead in Wales. More later.
Published in ISORA
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Irish Sea Offshore Racing Association

History

The germ of ISORA started after the war when Irish Sea racing was at an extremely low ebb, although there was a tradition of such races such as the Tranmere Sailing Club's Midnight Race, run since 1907, and the Llandudno Race run by the Royal Mersey Yacht Club as a feeder race for the Menai Straits Regatta.

In order to revive interest in offshore racing, Peter Brett and Mostyn Vicars formed the 'Merseyside and North Wales Joint Offshore Co-ordinating Committee' which laid the foundations of our present organisation. The following extract from the minutes defines its activities and make-up:-

"The purpose of the committee is to assist and encourage clubs in the Merseyside and North Wales area in the sponsoring of offshore races in the Irish Sea under the RORC rating and time scale. The Committee, which is composed of representatives of the RORC and certain local clubs, does not sponsor races itself. Offers from clubs in the district to sponsor such races will be very welcome, and every possible assistance will be given".

The statement of intent has been the basis os all our subsequent activities. Originally the races were confined to those offered by the Royal Mersey, Tramere, Royal Welsh, Royal Anglessey and Royal Dee Clubs, but by 1960 the objective of widened interest was being achieved and extra races under the burgee of South Caerarvonshire Yacht Club and Holyhead Sailing Club were included. The Merseyside and North Wales Joint Offshore Co-ordinating Committee continued to provide a central administration for all this activity, which by 1963 increasedto no less than twenty-one races. Such a programme was beyond the scope of the secretariat and it was feared that the original object of fostering interest might well be defeated through inadequate organisation.

At the annual meeting held at the Royal Mersey Yacht Club on 14th October, 1963 the Merseyside and North Wales Joint Offshore Co-ordinating Committee was dissolved and a new body to be known as the North West Offshore Association (NWOA) was formed. A committee under the Chairmanship of Michael Tomlinson was elected and they declared their aim:-

To organise, with the help of elected clubs, five offshore races each year. Four of those races were to be in excess of 70 miles, i.e. definitely offshore, and the fifth to be a RORC race in excess of 200 miles.

Still based mainly along the Lancashire and North Wales coastline, NWOA continued along the lines laid down by the founders, although a sixth race - the Tod Trophy, was included at a later date to allow the ever increasing 'B' fleet to have racing while their larger sisters were away taking part in the annual RORC event. Over the years it has become obvious that as well as good support for our races from the eastern shores of the Irish Sea, an increasing number of entries were from the Dublin Bay area. In 1971 these Irish entries equalled in number those from all other home ports.

It seems that once again the time had come to see if the NWOA needed bringing up to date, and so in line with tradition, a meeting was called at the Royal Mersey Yacht Club, to which representatives of almost every club around the shores of the Irish Sea were invited. It was suggested that it was time that the NWOA should widen its sphere of activity to include this whole area and representatives from the Ribble, Mersey, the Menai Straits, Anglesey, Cardigan Bay and the Isle of Man and the whole of Ireland's east coast agreed that this was a good idea, and an attempt should be made to produce an integrated racing programme over this area.

It was decided to change the name to the 'Irish Sea Offshore Racing Association' as the most suitable indication of the area in which the clubs are situated. It was also decided that it would be possible to extend the racing programme to include boats from the Isle of Man, the North of Ireland and the Ribble without seriously changing the traditional races (which had been enjoyed so much over the past few years), by including races which the clubs in these areas had run in the past and in which boats from each area should be asked to travel to starts away from home twice, take part in a RORC race (or its small equivalent) as well as starting twice from their home ports. It was also agreed that in 1972 racing should be offered for a third class - namely class 'C' entries to which would be restricted to boats that had not got divided underwater profiles.

At the beginning of the 1972 season, Sandy Taggart from the Clyde approached the English part of the association and asked if we would be willing to include certain Clyde races in our programme and this we agreed to do so. Since the early 70s a week-long offshore regatta has become popular and developed – The Captains Cup in the South of the Irish Sea and the Comet Wheel Series on the Clyde. From these two events the bienniel ISORA Race Week evolved. 

 

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The Clubs

Holyhead Sailing Club

Howth Yacht Club

National Yacht Club

Pwllheli Sailing Club

Royal Alfred Yacht Club

Wicklow Sailing Club

Royal Dee Yacht Club

Royal St George Yacht Club

South Caernarfonshire Yacht Club

 

Offshore Rules

Irish Sea Offshore Racing Association

Published in Clubs
Page 46 of 46

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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