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#Rowing: The Irish eight which won at the World Masters Regatta at Lake Bagsvaerd, Denmark, have been chosen as the Afloat Rowers of the Month for September. There were a number of good results by Irish crews at the event, which is one of the biggest international events of the year. Among the competitors this year was Denmark legend Eskild Ebbesen. The Irish E eight (55 years or older), was drawn from five clubs (Commercial, Belfast Boat Club, Neptune, Old Collegians and Waterford Boat Club) and outpaced German and British rivals in a field of seven crews. They had also won last year at this level. The crew was: John Hudson, Denis Crowley, Gerry Murphy, Mick Heavey, Colin Dickson, Colin Hunter, Fran O’Toole, Donal Mc Guinness and cox Al Penkert.  

Rower of the Month awards: The judging panel is made up of Liam Gorman, rowing correspondent of The Irish Times, and David O'Brien, editor of Afloat magazine. Monthly awards for achievements during the year will appear on afloat.ie and the overall national award will be presented to the person or crew who, in the judges' opinion, achieved the most notable results in, or made the most significant contribution to rowing during 2016. Keep a monthly eye on progress and watch our 2016 champions list grow.

Published in Rowing

#Rowing: Dave Neale and Sean Jacob in the Double Sculls and Monika Dukarska in the Princess Royal for single scullers came through the qualifiers at Henley Royal Regatta today. Both are open events. Lady Elizabeth also made it through in the Wyfold for club fours. Trinity’s second crew, who rowed into a powerful headwind, fell just outside the qualifiers in the Prince Albert for student coxed fours.

Henley Royal Regatta – Qualifying Races (Irish interest)

Qualifiers: Princess Royal (Single Sculls; Women; Open): M Dukarska.

The Double Sculls Cup (Men; Open): D Neale and S Jacob.

Wyfold (Fours; Club): Lady Elizabeth BC

Non Qualifier: Prince Albert (Fours, coxed; Student): Trinity College, Dublin B

Published in Rowing
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#ROWING: Two schools from Enniskillen took some of the major honours on offer at the Irish Schools Regatta at O’Brien’s Bridge. Enniskillen Collegiate won the women’s under-23 eights, fours and pairs, and Portora Royal School won the under-23 eights and pairs. Presentation Brothers College, Cork, took the men’s coxed fours. Waterpark College’s Andrew Goff was the top single sculler, and Sarah Murphy of Gaelcholáiste Luimnigh the top women’s sculler.

Irish Schools Regatta 2015, O’Brien’s Bridge, Selected Results

Men

Eight – Under-23: 1 Portora, 2 St Joseph’s, 3 Presentation, Cork. Junior 16: 1 St Joseph’s, 2 Col Iognáid, 3 Presentation, Cork. Jun 15: 1 St Joseph’s, 2 Pres, Cork, 3 Portora.

Four – Under-23, coxed: 1 Pres, Cork, 2 St Joseph’s, 3 CBS, Cork. Jun 16: 1 Portora, 2 Col Iognáid, 3 St Joseph’s B. Junior 15, coxed: 1 St Joseph’s A, 2 Portora, 3 Presentation Cork.

Pair – Under-23: 1 Portora A, 2 St Joseph’s B, 3 Ardscoil A.

Sculling

Quadruple – Under-23: 1 Schull CS, 2 Methody, 3 CBC, Cork. Junior 16, coxed: 1 Ardscoil A, 2 Methody, 3 Killorglin. Jun 15, coxed: 1 CBC Cork A, 2 CAI, 3 Methody.

Double – Under-23: 1 Schull CS A, 2 Marist, 3 Summerhill. Junior 16: 1 Rochestown, 2 Methody, 3 Pres, Carlow. Jun 15: 1 St Mary’s, Carlow, 2 CBC, Cork, 3 Castleknock.

Single – Under-23 (Final One, Timed): 1 Waterpark (A Goff), 2 St Munchin’s (Carmody), 3 Rochestown (Larkin). (Final Two, Timed): Portora (Murray). Jun 16: 1 Castleknock (Meehan), 2 Rochestown (Larkin), 3 Ardscoil Dub (Lynch). Jun 15 – Final One: 1 St Mary’s, Carlow (J Keating), 2 Carrigaline CC (S O’Neill), 3 CBC (T Murphy). Final Two: Ardscoil (O’Byrne).

Women

Eight – Under-23: 1 Enniskillen, 2 Laurel Hill, 3 Mount Lourdes. Jun 16: 1 Col Iognáid, 2 Methody, 3 Laurel Hill. Jun 15: 1 Col Iognáid, 2 Enniskillen

Four – Under-23: 1 Enniskillen, 2 Mount Lourdes. Jun 16, coxed: 1 Col Iognáid B, 2 Enniskillen, 3 Col Iognáid A. Jun 15, coxed: 1 Col Iognaid, 2 Mount Lourdes.

Pair – Under-23: 1 Enniskillen, 2 Laurel Hill B, 3 Laurel Hill A.

Sculling

Quadruple – Under-23: 1 St Leo’s, 2 Loreto, Fermoy A, 3 Loreto, Fermoy B. Junior 16, coxed: 1 Gaelcholáiste Cheatharlach, 2 Regina Mundi, 3 St Leo’s. Jun 15: 1 Loreto, Fermoy A, 2 Christ the King, Cork, 3 St Brigid’s A.

Double – Under 23 (Final One, Timed): 1 St Angela’s, Cork, 2 Methody, 3 Ursuline, Sligo. Final Two, timed: Sacred Heart. Final Three, timed: St Leo’s B. Jun 16: St Dominic’s, 2 Sacred Heart, 3 Christ the King A. Jun 15: 1 Regina Mundi, 2 Loreto, Fermoy, 3 St Louis.

Single – Under-23: 1 Gaelcholáiste Luimnigh (S Murphy), 2 Christ the King (Cummins), 3 Methody (Deyermond). Junior 16: Scoil Mhuire (Synnott), 2 Loreto Fermoy (O’Sullivan). Jun 15 (Final One): Loreto, Fermoy (Murphy). Final Two: Loreto (McGirr).

 

Published in Rowing

#IndoorRowing: The Irish Indoor Rowing Championships 2013 will be held in the UL Arena, Limerick on 23rd November 2013. Registration is now open for all events.

Individual races & team relays from ages 13 to 70+ years will be the order of the day. College students, seniors, juniors, internationals, para rowers and anyone with a will to win will be competing side-by-side in their own categories with competitors from all over hoping to pull a personal best or even get noticed for international duties.

The organizers hope to incorporate a greater online presence this time out, with possible streaming and up-to-date result broadcasts via twitter and text.

For more information, and to view the list of events go to  www.IIRC.ie.

Published in Rowing
Tagged under

#RowingHenley: UCD had a convincing win over University of Bristol in the Temple Cup for student eights at Henley Royal Regatta. UCD, with a higher rating, got an early lead. By the Barrier they had a clear water advantage and they were able to ease down the rating and come home with no extra energy expended. They won by four lengths.

Henley Royal Regatta, Day One (Irish interest)

Temple Cup (Eights, Student): UCD bt University of Bristol 4l, 6:57

Prince Albert (Coxed Fours, Student): Trinity College, Dublin bt University of Virginia A ¾ l 7:24.

Published in Rowing
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# ROWING HENLEY DRAW: Irish club crews have been given some tough draws for Henley Royal Regatta, which begins on Wednesday. Three of the five have drawn selected (seeded) crews: UCD’s strong Visitors’ Cup four will face Harvard A; Belfast Boat Club take on Union Boat Club of the United States in the Britannia and Trinity face the might of University of Virginia in the Prince Albert for student fours. The two exceptions are in the Prince of Wales, where Commercial take on PB and DRC and Anglia Ruskin and the Temple Cup where UCD are drawn against University of Bristol.

Henley Draw (Irish interest)

Temple Cup (Eights, Student): UCD v University of Bristol

Visitors Cup (Fours, Intermediate): UCD v Harvard A (selected crew)

Prince of Wales Cup (Quadruple Sculls, Intermediate): Commercial v PB and DRC and Anglia Ruskin

Britannia (Coxed Fours, Club): Belfast BC v Union BC (US) (selected)

Prince Albert (Fours, Student): Trinity v University of Virginia (selected)

Double Sculls (Open): R Chambers, P Chambers (selected) v winners of Knight and Bell and Mole and Fisher in quarter-final

Diamond Sculls (Single Sculls, Open): A Campbell (selected) v winner of GP Bozhilov and DS Read in quarter-final

Published in Rowing
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#UNIVERSITY ROWING: UCD took the Wylie Cup for men and the Bank of Ireland Cup for women at the rescheduled Irish University Championships at Blessington Lakes tonight. Trinity won the novice eight categories for both women and men, but UCD won both intermediate and senior eights races. In senior men’s eights, NUIG took second, while UCD vanquished their only rivals, Trinity, in the women’s senior eights.

The weather had forced the postponement of the Championships originally and winds were again a factor tonight, with all but these six races stripped from the programme.    

Published in Rowing

#Surfing - Fancy learning to surf as Gaeilge? One surf school in the sunny southeast is giving international visitors the opportunity to do just that.

The Freedom Surf School in Tramore, Co Waterford offers 'Ireland's only accredited surfing certificate course through the Irish language'.

And in time for The Gathering initiative, this summer the school is running a series of surf camps for developing oral skills through actively learning the language.

These five-day camps involve classroom tuition in the mornings, while the afternoons will be spent surfing trí Ghaeilge - all led by qualified Irish teachers and surf instructors.

For more details visit the Freedom Surf School website HERE.

Published in Surfing

#WATER SAFETY - A 27-year-old Irish tourist had died after drowning in Melbourne, Australia on Tuesday, the Sydney Morning Herald reports.

The tourist and a colleague, who have not yet been named, had reportedly entered the Yarra River in central Melbourne around 9pm intending to swim across. Some minutes later screams were heard from the water.

"At first I thought they were joking, I think most people did," said David Brearley, a barman at the nearby Riverland bar who had warned the pair not to attempt the crossing - but responded to the calls for help and swam out into the river.

Brearley was able to take one man to the shore where he was treated by paramedics. But the other man was lost despite the assistance of other bystanders.

His body was discovered some three hours later floating near a bridge close to the incident.

Paramedic Susie Dean praised Brearley's actions as "absolutely heroic", noting that there is "a very strong current in the Yarra".

The Sydney Morning Herald has more on the story HERE.

Published in Water Safety

#NEWS UPDATE - An Irish couple were among those rescued from the cruise ship that ran aground off the coast of Italy on Friday night, the Irish Examiner reports.

Three people are believed to have died, while 14 others were injured, after the Costa Concordia struck a sandbank and capsized off the Tuscan coastline in the Tyrrhenian Sea.

The vessel was carrying more than 4,000 passengers at the time, many of whom jumped into the water as panic set in after the ship hit a rock that tore a 150ft gash in the hull.

As of Saturday three bodies had been recovered from the sea, with at least three more feared drowned.

The Department of Foreign Affairs confirmed that an Irish couple on board are safe and well, and are receiving consular assistance. Many survivors are taking refuge on the small island of Giglio close to the incident.

The Irish Examiner has more on the story HERE.

Published in News Update
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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