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Displaying items by tag: LE Roisin

Tributes have been paid to a Naval Service seaman who was found dead on board the patrol ship LÉ Roisín while it was docked in Cork Harbour.

Leading Seaman Conor Kiely (39) was found in an “unresponsive state by crewmates” on board the ship on Friday afternoon, November 17th.

President Michael D Higgins has extended his sympathies to his family and friends, stating, “It is with great sorrow that members of the Naval Service will have heard of the passing of Leading Seaman (L/S) Conor Kiely”.

"L/S Kiely will be remembered by all those with whom he served on a number of the Irish vessels, including the LÉ Aisling, LÉ Niamh, LÉ Orla, LÉ William Butler Yeats and LÉ Róisín," he said.

L/S Kiely was a native of Co Cork and joined the Naval Service in 2006, the Naval Service has said.

He qualified as a seaman gunner in 2007 and “had 17 proud years’ service with the Defence Forces,” it said.

“L/S Conor Kiely served in a number of positions ashore and afloat during his career,” it said.

He had served onboard the LÉ Aisling, LÉ Niamh, LÉ Orla, LÉ William Butler Yeats and most recently as a crew member of LÉ Róisín, and used his experience to instruct in the Naval College, it said.

The Chief of Staff of the Defence Forces, Lieut Gen Seán Clancy, said that on behalf of the Defence Forces, he would “like to express his sincere condolences to the family and friends of L/S Conor Kiely”.

Officer Commanding Naval Operations Command, Captain(NS) Kenneth Minehane, stated; "The members of the Naval Service have sadly lost a shipmate and friend. Our thoughts and prayers go to his family at this sad time. Our dearly departed colleague will be missed and never forgotten.”

Published in Navy
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The LÉ Róisín, reports TheJournal.ie, is to undergo a €250,000 facelift as Ireland’s Naval Service works to upgrade its fleet. 

The Offshore Patrol Vessel (OPV) was built at Appledore Shipyards in the UK and entered service in 1999.

Since 2016, it has been involved in the rescue of migrants after being deployed to the Mediterranean in 2016 during the European Migrant Crisis.

At the time, the Naval Service vessel carried 60 crew under the command of the ship’s captain Lieutenant Commander Ultan Finegan.

Service life of an Irish Naval Service ship is determined by its level of operational activity - commonly 30 years, a Defence Forces spokesperson told TheJournal.ie which has more on the story here.

Published in Navy

#NavalService - L.E. Róisín, leadship of a pair of 'Róisín' or OPV80 class offshore patrol vessels will be open to the public in Co. Donegal this August Bank Holiday weekend.

The OPV is berthed at Rathmullan Pier, Lough Swilly where Naval Service crew yesterday provided guided tours of the 80m OPV. Further tours will be made available between 13:30 - 17:00 today and during tomorrow's Bank Holiday Monday.

Afloat had previously monitored L.É. Róisín during the annual Zeebrugge Navy Days, where foreign navies join those of their host, the Belgian Navy which has a base location within the commercial port that includes a ferry service to Hull in the UK. The three day event took place in late June early July in which public tours of the Irish Naval Service OPV took place. 

L.É. Róisín was built by Appledore Shipyards, Bideford in the UK and was commissioned into service in December 1999. The same yard located in north Devon is now under different owners, Babcock Marine which is currently at the final stages of completing the newbuild OPV90 L.É. George Bernard Shaw, an enhanced version of the L.É. Róisín.

As for the construction of L.É. Róisín, Naval Service engineers stood by at all stages of the build.

The OPV80 class was built to a design that optimises patrol performance in Irish waters (which are the roughest in the world), all year round. For that reason a greater length overall (78.8m) was chosen, giving her a long sleek appearance and allowing the opportunity to improve the conditions onboard for her crew.

On board facilities include more private accommodation, a gymnasium and changing /storage areas for boarding teams.

Published in Navy

The Shannon based Coast Guard helicopter Rescue 115 has evacuated a seriously injured crewman from a large Russian fishing vessel approximately 140 nautical miles West of Kerry Head.

The operation is being coordinated by the Marine Rescue Coordination Centre in Valentia and is being supported by the Naval ship LÉ Róisín. Crew members from the LÉ Róisín went on board the vessel and assisted with casualty evacuation. Communication support and back up, known as Top Cover was provided by a second Coast Guard helicopter, the Waterford based R117.

Weather conditions in the area for helicopter operations were difficult, bordering on marginal for such operations with a strong West South West swell and winds gusting in excess of 35mph.

The helicopter is currently routing to University Hospital Limerick, to arrive before 7:30pm, following an essential fuel stopover at Kerry airport.

This is the second operation in recent weeks where the LÉ Róisín assisted the Coast Guard in an operation at sea. Coast Guard helicopters are capable of operating out to 200 miles and operations of this nature are indicative of the professionalism of the Coast Guard Helicopter Rescue crews. The Coast Guard complimented the crew of the LÉ Róisín for their efficiency in operating a RIB (Rigid Inflatable Boat) in difficult conditions and for getting crewmembers onto the fishing vessel.

Published in Coastguard
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#SecondSAR - LÉ Róisín successfully searched and rescued (SAR) yesterday 274* migrants from a 18m long wooden vessel craft 39 nautical miles north-west of Tripoli, Libya. The rescue was at the request of the Italian Maritime Co-Oridnation Centre. 

Immediately following the first rescue the LÉ Róisín was re-tasked to assist with a further rescue operation of 121* migrants 29 nautical miles north north-west of Tripoli from a 12m long rubber craft.

The rescue commenced at 12.24 pm and all migrants were on board by 2.56pm and are now receiving food, water and medical treatment where required.

Both taskings have now been completed and LÉ Róisín currently has 394 migrants on-board including 78 female.

LÉ Róisín is now transferring the migrants to the port of Catania where they will be administered by the Italian authorities.

*Figures for the operation are provisional until confirmed by the Italian authorities.

The LÉ Róisín departed Naval Service Headquarters in Haulbowline, Cork to assist the Italian Authorities in the humanitarian SAR operations in the Mediterranean. The first such operation began on 11th of May.

Published in Navy

#Turtles - Two rescued loggerhead turtles have been returned to the ocean by the crew of LÉ Róisín as the Naval Service vessel makes its way to the Mediterranean on deployment.

According to RTÉ News, the Naval Service were only happy to oblige when contacted by Dingle Oceanworld about the possibility of releasing Una and Tallula.

The former was nursed back to health at the Dingle marine wildlife sanctuary after she was found at Barryroe in West Cork last December.


She was joined on the OPV by Tallula, a turtle washed up in Cornwall who was treated at Newquay's Blue Reef Aquarium and flown into Dingle especially for release.

As previously reported on Afloat.ie, LÉ Róisín and its 57-strong crew are headed to the Mediterranean as the first deployment for the Naval Service this year under Operation PONTUS.

Published in Marine Wildlife

#Roisin2Med - LÉ Róisín has departed Naval Base at Haulbowline this afternoon (Sunday 1 May) for Ireland's latest search and rescue mission in the Mediterranean.

As previously reported on Afloat.ie, LÉ Róisín follows last year's humanitarian missions by LÉ Eithne, LÉ Niahm and LÉ Samuel Beckett in the Mediterranean, where between them they rescued more than 8,500 migrants.

The latest mission, in conjunction with Italian authorities, sees a 57-strong crew set sail today for the Mediterranean as the first deployment for the Naval Service this year under Operation PONTUS.

Published in Navy
The Naval Service OPV L.E. Roisin (P51) will be open to the public this afternoon (2-4pm) at the North Wall Quay, opposite The National Convention Centre Dublin, which celebrated its first anniversary last month, writes Jehan Ashmore.
L.E. Roisin recently returned from Russia and she berthed for the first time at the North Wall Quay at berth 16A. Normally she would visit Dublin Port by berthing on the south-side banks of the River Liffey along Sir John Rogersons Quay, this applies to other vessel types when mooring within the Dublin 'Docklands'. As such it was most unusual to have a large vessel like L.E Roisin berthing opposite the impressive landmark venue.

It is only in recent years that larger vessels can berth at this stretch of the waterfront following the completion of several major construction projects over the last decade. From the building of the Convention Centre and the Samuel Beckett Bridge which involved using the dredger Hebble Sand (click HERE) during its construction process.

In addition the refurbishment of Spencer Dock sea-lock entrance that for many years was closed is now re-opened. The dock entrance featured in the start of the new television series 'Waterways'-The Royal Canal. Episode two is this Sunday on RTE 1 at 8.30pm.

Aside the 79m L.E. Roisin, the last large vessel to berth close to berth 16A was the French 58m tallship Belem, which was chartered by Alliance Francaise to celebrate their 50th anniversary in 2010 and for the inaugural French Hoist the Sail: Market Festival. The three-masted barque built in 1896 was once also owned by the Sir Arthur Ernest Guinness under the name of Fantôme II.

Situated between where L.E. Roisin is currently berthed and where the Belem had moored, is home to the 'resident' M.V. Cill Airne, a floating bar and restaurant dining venue at berth 16B. Another resident is the former lightship Kittiwake at berth 17B, though sited much further downstream at the end of North Wall Quay, opposite the O2 Arena and next to the East-Link Bridge.

There is a fourth resident, again berthed on the north quays, though the Jeanie Johnston unlike her counterparts is moored closer to the city-centre at Custom House Quay. Apart from yachts, leisure-craft and occasional private motor-yachts using the Dublin City Moorings, she is the only vessel to permanently occupy a berth between Samuel Beckett Bridge and the Sean O'Casey foot-bridge.

Published in Navy
8th September 2011

Roisin Returns from Russia

The Naval Service OPV L.E. Roisin (P51) arrived into Cork Harbour this morning after completing her foreign trade deployment to Finland, the Russian Federation and several Baltic states, writes Jehan Ashmore.
L.E. Roisin called to Helsinki, St. Petersburg, Tallinn and Riga. Her tour was organised by several government departments – defence, enterprise, trade and employment and foreign affairs. The Irish Embassy in these countries in conjunction with Enterprise Ireland and Board Bia hosted events on board to promote trade, employment, enterprise and products in the region. To read more click HERE.

In addition the OPV delivered medical supplies on her visit to Riga, the Latvian capital, where the cargo was transported in aid of the Chernobyl Children's Project based in Belarus.

Published in Navy
Following L.É. Róisín's (P51) visit to St. Petersburg, the Naval Service's OPV is on a three-day stopover in the Estonian capital of Tallinn, writes Jehan Ashmore.
She docked early this morning in the Old City Harbour and was expected to be open to the public over the weekend. L.É. Róisín has also called to the Finnish capital of Helsinki. On Wednesday she will call to Estonia's neighbour Latvia where medical supplies will be delivered in the port of Riga to be transported for the Chernobyl Children's Project in Belarus.
Her visit is part of trade-mission deployment organised by the Irish Government agencies to strengthen economic, cultural and social ties with the Russian Federation and Baltic States.The goodwill visit is not the first undertaken by the Naval Service in this region as the flagship L.É. Éithne also docked in St. Petersburg and the capital of Latvia in June 2003.
Published in Navy
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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