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#j24 – Day two of the Irish J24 National Championships made for a gruelling affair for the competitors as winds gusted above 25 for most of the racing day writes Andrew Carey.

With it brought a change to the leaderboard with Flor O'Driscoll's Hard On Port taking line honours in the first two races of day two.

Unfortunately for the leader after day one, JP McCaldin's Jamais Encore, retirement from race one due to a damaged rudder meant that running repairs were called for as the fleet raced on in race two, but tantamount to the resolve of the Lough Erne boat, JP and his crew returned to take line honours in the final two races of the day.

With heavy winds and squalls rolling in off the north western shores, the 12 crews took their punishment as the country's best J24 boats battled and vowed for the lead which changed throughout the tight racing.

With 6 races sailed, Hard On Port has the lead by three points over Stefan Hyde's Hamilton Bear and Jamais Encore and further eight points back.

With two races to sail on the last day, close racing will again be to the fore as the top boats battle it out for the national J24 title.

Results after 6 raced
Hard on Port Flor O'Driscoll RsGYC
Hamilton Bear Stefan Hyde RCYC
Jamais Encore JP McCaldin LEYC
Kilcullen Gordon Stirling HYC
Crazy Horse Tim Corcoran SYC

Published in J24
14th July 2009

Lough Erne Yacht Club

Lough Erne Yacht Club now occupies a former WW2 RAF site built in 1941 for Catalina flying boats

The former slipway, moorings and hangar are now used for members' sailing boats, power boats and caravans. The Clubhouse, with changing rooms, bar and social facilities was built in the 1960s & 1980s. A marina containing berths with full water and electricity was completed in 1992 and an extension with space for an additional 28 berths has recently been added.


WWII History of LEYC

Winter 1940 brought flying boats to Gublusk Bay. RAF Stranraer had been set up in August, but Lough Erne was over a hundred miles closer to the mid-Atlantic, where air cover was urgently needed by convoys under attack from U-boats.

Two boats from Stranraer surveyed the Lough from the air at Christmas. In January, the Free State Government secretly allowed flying straight to the Atlantic via the Donegal Corridor. In February, RAF Stranraer’s 209 and 240 Squadrons were re-equipping and training with Catalinas, and began to use Lough Erne. These handy aircraft carried a full service kit so their crews could set up a first base quickly on any sheltered beach. Thus did RAF Killadeas begin along the sheltered north shore of Gublusk Bay, nowadays the home of our Lough Erne Yacht Club.

The first photograph shows Catalinas on Gublusk shore in mid-winter 1941, engines under corrugated iron canopies for servicing, a hospital under construction on land north to the Manor House, and a big boat shed, half built – today called the Hangar. A hatched line marks the edge of the planned concrete hard standing. The work was done by US servicemen under Ivan Bicklehaupt USN, in civilian clothing. A couple of years later, his men used Killadeas experiences as similar US Navy Catalina forward bases were set up on Pacific island beaches in the Japanese war.

On 12 March, first casualties were all of a 240 squadron crew in a Catalina out of RAF Killadeas that hit a hill and burnt in Leitrim. On 27 March, 209 and 240 transferred from Stranraer to RAF Killadeas. Another 240 crew were all lost on 7 May when a Catalina from RAF Killadeas crashed in flames mistaking a landing onto mirror-calm water near Gay Island. They are remembered today by one of Joe O’Loughlin’s memorial stones nearby at the Marina beacon.

Training was rewarded three weeks later on 26 May, when a Catalina from 209 found the Bismarck on her way to France after sinking the Hood, and handed over to another from 240 to follow this dangerous battleship. She was sunk next day. Thereafter, for the crews of the Catalinas, and the Sunderlands from Castle Archdale, the war was rarely so glamorous, but often dangerous, uncomfortable and boring. They flew whatever the weather. Landing in summer sunshine from clear air to calm water was a puzzling danger. Navigation, hundreds of miles off-shore was another dangerous puzzle, particularly in the dark, freezing, blinding fury of winter Atlantic gales and driving snow storms.

A few planes were shot down. Many flew out and did not return. Perhaps fifty crashed on coastal headlands in the lough or on inland hilltops. Joe O’Loughlin recorded 330 casualties onto Rolls of Honour by Catalina, Sunderland and land plane, and presented these on Remembrance Sunday 2005 for display at LEYC, Castle Archdale and St Angelo.

RAF Killadeas expanded in mid-1942 to include OTU 131, an Operational Training Unit, where individual pilots, navigators, gunners and radio operators, trained in Galloway and elsewhere, became crews and learned to operate together patrolling the Atlantic hunting submarines in Catalinas, and later in Sunderlands. RAF Killadeas became a big place, with accommodation for 2,800 RAF personnel, and a new Catalina slipway on the east shore of Gublusk Bay.

Most from OTU 131 were posted elsewhere. Canadian pilot, Bud Crooks, who unveiled Joe O’Loughlin’s OTU 131 memorial stone at LEYC Flagstaff in 2000, remembered flying his Sunderland to the Far East after training. When the war ended, and its longest running battle, the Battle of the Atlantic, RAF Killadeas closed down, leaving surplus buildings and scrap aircraft, boats, tools and equipment. A plan to make the site into a Butlin’s Holiday Camp did not happen. Corrugated iron scrap from buildings was sold to Belfast, and some used for Casement Park GAA stadium.

LEYC has been on the site since 1950. Likewise, Stranraer Sailing Club is on the old RAF slipway there. Our historic Fairy keelboats have wintered in the Hangar for over 50 years, a major reason for their survival to centenary in 2006. In summer, they launch down a WW2 slipway to lie on flying boat moorings, while hoisting their 1906 gunter mainsails. Catalina service bays now hold the RNLI Station, LEYC’s BBQ and children’s dinghy racks. Rings that held Catalinas down in gales now secure catamarans. The refuelling jetty snugly berths a barge. Peace now, where once was war.

A second picture show Catalinas over RAF Killadeas about 1943, left foreground is the amphibian Catalina slipway under construction, with boats and aircraft in Gublusk Bay and around, and Devenish in the distance. A third shows Doreen, about 45 years later, moored by a chain to a clump on the bottom made for flying boats, her crew raising sail.
Copies of longer reports in the local Fermanagh press and loan of a DVD of the ceremony at LEYC are available.
Michael Clarke, LEYC Historian, Email [email protected]

 

'Sailing History of Lough Erne' is the title of an article in the local history journal, Clogher Record, 2005 edition

A century ago, the grand Crom era in LEYC’s history was at its height. A water-colour from then, showing a becalmed Two-Rater racing yacht off Crom Castle, graces the front cover of this 2005 editionof the Clogher Record.

Inside The Sailing History of Lough Erne is set out in 40 pages, from the Maguires in the 1500s, to Big Houses and ‘pretty yachts’ in the 1700s, to yacht racing’s 1818 pioneers, The Subscribers to the Boat Races on Lough Erne, for the encouragement of fast Sailing Boats, and for the improvement of the Navigation, then Two-Raters, Colleens and Fairy keelboats, Enniskillen Yacht Club, and today’s LEYC sited on the former WW2 flying boat base RAF Killadeas.

The Clogher Record, journal of the Clogher Historical Society, is circulated to its members and to many universities, libraries, museums and historical societies. The then LEYC Admiral, John Phillips acepted a copy presented to the Club which is in the Secretary's files and available to members. Ther is also a copy in Enniskillen Library, local history collection. 

The club is located on Lower Lough Erne, Co Fermanagh, about 6 miles north of Enniskillen just off the main Enniskillen- Kesh-Belleek Road.

LEYC has a long history of competitive sailing at a national and international level and was one of the first clubs in Northern to achieve the national standard of Volvo RYA Champion Club in 2002 To gain the award, clubs must operate an approved scheme of youth sailing and race coaching which both introduces young people to sailing and helps them compete at different levels up to international standard.

The club has active J24, GP14, Laser and Topper fleets as well as a fleet of classic wooden sailing boats designed by Linton Hope known as the Fairies. LEYC hosts a number of major sailing events each year and its superb facilities, including a pillar crane for smaller boats and a straddle hoist for the larger boats and spacious camping and parking areas are much appreciated by visiting fleets

A large fleet of sailing cruisers, motor cruisers and smaller boats is also based at the LEYC with immediate access to the glorious cruising waters of the Erne Lakeland. With over 250 active members, there is a full sailing and social calendar every season. To apply for membership, contact [email protected]. To enquire about courses, Try Sailing, or other information contact [email protected]

Lough Erne Yacht Club, Gublusk Bay, Co Fermanagh BT94 1NZ. Tel: 028 66388432, fax: 028 66389857, email:[email protected]

Have we got your club details? Click here to get involved

 

Published in Clubs

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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