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Larne RNLI in Northern Ireland celebrated the RNLI’s 200th anniversary with a gala ball held at Magheramorne Estate raising £4,657.63 to help the station continue to save lives at sea.

The event, organised by the volunteer fundraising crew, was held on Friday 15 March and well attended by supporters and volunteers.

Speeches on the night were given by Alderman Gerardine Mulvenna, Mayor of Mid and East Antrim; and Anna Classon, RNLI head of region for Ireland; while a word of thanks was given by Pamela McAuley, chair of Larne RNLI’s fundraising branch.

Speaking after the event, McAuley said: “It was a great night and everyone in attendance really seemed to be having a good time. A lot of hard work and effort has gone in to making the night a success.

“We would like to thank all of our sponsors for their generosity which has helped us to raise £4,657.63 which will now go towards powering our volunteers lifesaving work at sea.”

Meanwhile, Jonathan Shirley, Larne RNLI lifeboat operations manager said: “It is an honour and a privilege to see the station mark its 30th year milestone and for us all at Larne to be a part of this lifesaving organisation in its bicentenary.

“For a charity to have survived 200 years based on the time and commitment of volunteers, and the sheer generosity of the public donating to fund it, is truly remarkable.

“At Larne RNLI, we are immensely grateful to everyone who is involved with the charity here including all our volunteers and their families and all our supporters, we couldn’t exist as we do today without the selfless work, dedication and kindness of so many.”

Published in RNLI Lifeboats
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Larne RNLI father-and-son duo Frank and Jack Healy plus father and daughter Martin and Sami Agnew have been reflecting on what it’s like to be on call together as both family and fellow crew members.

On average, RNLI lifeboats launch over 100 times during the Christmas period every year. Whatever weather winter throws at them, RNLI crews are ready to battle the elements to save lives at sea.

These rescues, and others all year round, are only made possible by the RNLI’s generous supporters, helping to fund the essential kit, training and equipment needed by lifeboat crews.

Frank Healy has been a lifeboat crew member at Larne RNLI for 29 years, 27 of those as coxswain. Before that he was a crew member at Red Bay RNLI, further north along Northern Ireland’s East Antrim coast, for three years. His son Jack joined the Larne crew in August 2018.

For five years now, Frank and Jack have been regularly training together and have been on a number of the same call-outs.

So, what’s it like to be on the crew with a family member? “I do enjoy Jack being on the lifeboat,” Frank says. “I enjoy seeing him go through the various stages and achieving the different goals — it’s hard to put into words how proud I feel when I see him doing that.”

But like many families who have a loved one on the lifeboat, there is concern too when they put the lifeboat to sea.

“Recently, on one of the shouts,” Frank recalls with a smile, “I had to put Jack aboard another vessel at two o’clock in the morning in a Force 8 gale and everyone thought it was a great achievement and a great job. Except his mother — and she gave me such a hard time for putting his life on the line.”

Father and daughter Martin and Sami Agnew aboard Larne RNLI’s all-weather lifeboat | Credit: RNLI/LarneFather and daughter Martin and Sami Agnew aboard Larne RNLI’s all-weather lifeboat | Credit: RNLI/Larne

For Frank though, it was no surprise when Jack decided to join the crew: “I was absolutely delighted that he was going to be a part of it, but I had no doubt that that was going to happen because Jack had shown such an interest from an early age. When I was going out on shouts he would wait up until I came in and the first thing I would hear was this voice from our little boy’s bedroom: ‘Dad, what was it?’

“His achievements within the lifeboat also — it’s probably one of the drivers that is keeping me on the lifeboat. I enjoy going out training with Jack and I particularly enjoy when we go on call outs together. It’s really rewarding when you go out on a shout and you come in and everything has gone well but to have your big son beside you when you do it, it’s pretty special.”

Meanwhile, Sami Agnew joined the lifeboat crew in Larne in October 2009 following in the footsteps of her father Martin, who marks 25 years of volunteer service next year.

“Being on the crew with my dad is very special’ following in his footsteps makes me very proud and always having him there when I need him is like an extra safety net,” Sami says.

For both families, Christmas will be no different than any other day on call this year and should their pagers sound, they will be ready to respond.

“There’s no feeling quite like bringing someone home safe to their families,” Sami adds. “But as volunteer lifeboat crew we couldn’t launch without kind donations from the public which fund the kit, training and equipment we need to save others and get home safely to our own families.”

As previously reported on Afloat.ie, the RNLI is launching its annual Christmas fundraising appeal for 2023 with a focus on the generations of families who have volunteered their time and commitment to ensure the charity’s lifesaving service has continued for nearly 200 years.

To make a donation to the RNLI’s Christmas Appeal, and enable the charity to continue its lifesaving work, visit RNLI.org/WinterAppeal.

Published in RNLI Lifeboats

The volunteer lifeboat crew from Larne RNLI in Northern Ireland will feature in the new series of popular TV show Saving Lives at Sea on BBC Two at 8pm next Thursday 12 October.

Featuring footage captured on helmet and boat cameras, viewers watch dramatic rescues through the eyes of RNLI lifesavers while meeting the people behind the pagers and those rescued by the charity’s lifesavers.

The popular 10-part documentary is now in its eighth series and includes the lifesaving work of RNLI volunteer lifeboat crews and lifeguards from around Ireland and the UK.

It’s also available to watch on the BBC iPlayer for viewers in the UK following broadcast.

Including interviews with lifeboat crews and lifeguards, the series will also hear from those rescued and their families who, thanks to RNLI lifesavers, are here to tell the tale.

This forthcoming episode, on Thursday 12 October, includes Larne RNLI’s rescue of a capsized kayaker alongside rescue stories from their colleagues at other stations and beaches around the coast.

Larne RNLI helm Barry Kirkpatrick, who was on the call-out and will feature in the upcoming episode, said: “Our lifesaving work would not be possible without donations from the public and we are delighted to be able to share a frontline view of the rescues they support with their kind generosity.

“This is the first time Larne RNLI features on the Saving Lives at Sea series and this rescue is a good example of where our volunteers’ training, skills and experience all come to the fore in helping bring a casualty to safety. It also highlights the great teamwork not just among our own volunteers but with our colleagues from the various emergency services.

“The call for help in this rescue comes late at night following reports of a person capsized from their kayak. After a search, we locate the casualty floating on his back in the middle of the bay, who is estimated to be in the water for up to one hour and very cold.

“We bring him onboard the lifeboat and make our way back to the beach as quickly as possible while beginning first aid to try and warm him up but we are concerned about signs of hypothermia. Once on shore, we are assisted by our colleagues in the coastguard and the Northern Ireland Ambulance Service.

“In this rescue, the casualty's wife does the right thing by calling 999 and asking for the Coastguard when she realises her husband is in difficulty in the water. The kayaker also does the right thing by floating on his back with his arms stretched out. He is floating to live.”

If you get inspired to volunteer with the RNLI by the series, there are a variety of roles from lifeboat crew, to fundraiser, lifeguard to shop volunteer. Fund out more at rnli.org/volunteer

Published in RNLI Lifeboats

Larne RNLI came to the aid of a swimmer who got into difficulty half a mile from Portmuck Harbour on Wednesday afternoon (4 October).

The station’s volunteers were requested by Belfast Coastguard to launch both their all-weather and inshore lifeboats before 12.30pm.

It followed a 999 call from a member of the public who raised the alarm after they observed two swimmers who they thought were not making any progress against a strong offshore wind on Northern Ireland’s East Antrim coast.

There was a Force 4-5 south-westerly wind blowing at the time that the all-weather lifeboat, under coxswain Barry Kirkpatrick, and the inshore lifeboat, helmed by Chris Dorman, were launched.

Arriving on scene first, the all-weather lifeboat crew quickly located a casualty around half a mile from the harbour and brought him onboard the lifeboat. He was cold but otherwise safe and well and in good spirits.

The second swimmer had managed to make his way safely back to shore unaided. The inshore lifeboat crew checked he too was safe and well before taking the first swimmer onboard and bringing both ashore and into the care of the Portmuck Coastguard team.

Speaking following the call-out, Phil Ford-Hutchinson, Larne RNLI’s deputy launching authority said: “We would like to commend the member of the public who raised the alarm today when they spotted what they thought was two swimmers in difficulty; that is always the right thing to do. We would also like to commend the swimmers who had swim floats with them.

“We would remind anyone planning an activity at sea to always go prepared. Check weather and tide times before venturing out, let someone on the shore know where you are going and when you are due back, carry a means of communication such as a mobile phone in a waterproof pouch and should you get into difficulty or see someone else in trouble, call 999 or 112, and ask for the coastguard.”

Published in RNLI Lifeboats
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Larne RNLI were requested on Friday (18 August) to launch both of their lifeboats to reports of two people in the water some 200 metres from Portmuck in Islandmagee, on Northern Ireland’s East Antrim coast.

Launching both lifeboats at 3.25pm into rough seas with a stiff breeze as Storm Betty approached, the lifeboats made their way to the casualties’ reported location at Portmuck.

Upon arrival, the all-weather lifeboat Dr John McSparran located the first casualty floating near to the rocks at Portmuck Harbour.

The lifeboat moved alongside and one volunteer crew member entered the water in a dry suit to help the casualty, who was beginning to show the effects of being in the cold water for a prolonged period.

Using the hoist on the lifeboat, the casualty was brought onboard where the volunteer crew immediately started casualty care and administered oxygen.

At the same time, the smaller inshore lifeboat Terry had located the second casualty along with the small punt the casualties had been using. The punt had been taking on water and was mostly submerged.

The volunteer crew threw a rope to the casualty and brought him into the lifeboat. The casualty was then transferred into the large all-weather lifeboat where casualty care was administered.

Both lifeboats made their way to Larne Harbour where the Northern Ireland Ambulance Service was requested to meet the volunteer crew upon their arrival. Paramedics assessed both casualties and they were then transferred into the care of the NIAS.

Allan Dorman, Larne lifeboat operations manager said: “This was a challenging call for all of our volunteer crew members, but it is why we train regularly so that we are as prepared as we can be in scenarios like this.

“When you are planning to go to sea, ensure that you have a means of contacting the shore should you ever get into difficulties. It is vital to make sure that you are well prepared as the conditions can change very quickly and can catch out the most experienced sailors.”

Published in RNLI Lifeboats
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Larne RNLI were requested to launch on Friday afternoon (7 July) to reports of a kayaker in the water at Portmuck.

Both of Larne’s lifeboats launched after pagers sounded at 5.24pm and made their way towards the casualty’s last reported location at Portmuck on Islandmagee, on Northern Ireland’s East Antrim coast.

The casualty’s kayak was discovered roughly half a mile north of Muck Island but there was no sign of any person nearby.

The all-weather lifeboat, Dr John McSaprron, continued the search for the casualty and found them in the water near to Portmuck Harbour holding onto their kayak’s paddle and being supported with a buoyancy aid.

The casualty was quickly recovered onto the all-weather lifeboat where they were checked to ensure they were not injured or suffering from any effects of being in the cold water.

Apart from feeling cold, the casualty was well and in good spirits.

Meanwhile, the smaller inshore lifeboat, Terry, had been requested to recover the casualty’s kayak from the earlier reported location north of Muck Island.

Once the kayak was recovered, the inshore lifeboat met up with the all-weather lifeboat and the casualty was transferred into the smaller, more manoeuvrable boat so that they could be brought to the shelter of Portmuck Harbour and the care of the local mobile coastguard team.

Speaking after the call-out, Allan Dorman, Larne RNLI lifeboat operations manager said: “We’d like to thank the member of the public who called the coastguard when they saw the casualty fall into the water. Without their timely call, this could have had a very different result.

“It’s essential when you plan to go on the water that you have a buoyancy aid or some form of flotation device and it is important to make sure you have a way of contacting the shore should you get into difficulties on the water.

“Remember, if you see anyone in trouble at sea or get into difficulty yourself, contact 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats
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NFU Mutual agents and staff in East Antrim recently nominated Larne RNLI to receive a donation of more than £3,000 from its national £1.92m Agency Giving Fund.

The leading rural insurer has launched this fund, now in its third year, to help local frontline charities across Great Britain and Northern Ireland.

The Agency Giving Fund forms part of NFU Mutual’s £3.25m funding pledge for both local and national charities in 2022, to help tackle the ongoing effects of the pandemic and assist with recovery.

To ensure these donations reach all corners of the UK and are directed where they’re needed most, NFU Mutual’s agents, with over 295 offices nationwide, have been given the opportunity to nominate local charities to receive a share of the fund

Allan Dorman, Larne RNLI lifeboat operations manager said: “As the charity that saves lives at sea, we are very grateful for this generous donation which will help us continue to power our lifesaving work.

“The average annual training cost for each individual crew member is £1,400. The funds raised will enable us to kit out a volunteer crew member with the essential kit they need when they respond to their pager and prepare to go to someone’s need at sea.

“As a charity we are reliant on voluntary donations such as this to do our work, without which we would not be able to provide our 24/7, 365 days a year on call service.'

Richard Lee of NFU Mutual added: “We chose to nominate Larne RNLI as our chosen charity because here in County Antrim we have so much coastline and the RNLI is keeping our waters safe.

“They, like many others, have been hampered with fundraising activity due to the pandemic so to be able to make this donation was a no-brainer for us.

“To visit the station on their weekly training night and have the opportunity to see how our donation will be used was a great, interesting way to spend an evening!”

Published in RNLI Lifeboats

For the second night in a row, Larne RNLI’s volunteers have left their beds to go the aid of a vessel’s crew in need of assistance, this time two people on a yacht that got into difficulty northeast of Larne.

The crew were requested to launch their all-weather lifeboat by Belfast Coastguard at 4.40 am following a report that an 11m yacht with two onboard had fouled its propeller on a rope and was stuck fast and unable to make headway, 10 nautical miles east of Larne. The yacht’s crew were on passage from Oban to Bangor when they encountered problems.

The lifeboat launched under Coxswain Fank Healy with six crew members onboard and made its way to the scene where it arrived 25 minutes later. Weather conditions at the time were good with a calm sea and Force 2-3 winds.

Following an initial visual assessment, it became clear to the lifeboat crew that the yacht was caught on a string of lobster pots. A decision was made to put two crew members onboard who began to work to free the yacht, but this proved a challenging task as some of it was wrapped around the port side propeller.

With one engine still working, a decision was then made for the vessel to make its way into Larne for further inspection under the escort of the all-weather lifeboat with two lifeboat crew remaining onboard.

The passage took an hour and 45 minutes when the vessel was then safely secured and moored up at East Antrim Boat Club.

Speaking following the call out, Larne RNLI Coxswain Frank Healy said: ‘It’s unusual for us to be called out in the early hours of the morning two nights in a row but that is the nature of our role as volunteer crew, and we were happy to help.

Published in RNLI Lifeboats
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Larne RNLI rescued a man who got into difficulty in the early hours of this morning (Wednesday, 12 October) after his 30ft yacht sustained engine failure in the dark of night.

The volunteer crew were requested to launch their all-weather lifeboat at 2.30 am following a VHF Mayday to Belfast Coastguard from a sailor who encountered problems when his yacht broke down, and he was unsure of his location.

The lifeboat immediately launched under Coxswain Frank Healy and with six crew members onboard and made its way to the lat long position the sailor had provided, which was six miles east of Larne.

Weather conditions at the time were rough, with southwesterly winds gusting 20 knots.

The lifeboat arrived on the scene approximately 15-20 minutes later and instantly located the sailor, who was wearing a lifejacket and was safe and well onboard his boat. He had left Loch Ryan in Scotland and was on passage to Bangor when he got into difficulty.

Having assessed the situation, a decision was made to transfer two crew members onboard the yacht to establish a tow and to bring the vessel to the nearest safe port at Larne. Due to the weather conditions, when the lifeboat was approaching Larne, a decision was made to request the assistance of the station’s inshore lifeboat to help with mooring the yacht on arrival. The yacht and sailor were brought to safety at approximately 6 am where the man was then brought to the lifeboat station and made comfortable.

Speaking following the call out, Phil Ford-Hutchinson, Larne RNLI Deputy Launching Authority, said: ‘The sailor did the right thing this morning in raising the alarm when he knew he was in difficulty. His engine had broken down, he was unsure where he was in the dark and weather conditions were not great. Despite the time, our crew responded in numbers without hesitation and were delighted to help and we wish the man well on his onward journey.

Published in RNLI Lifeboats
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Larne RNLI’s volunteers were requested to launch on Friday evening (2 September) to reports of a kayaker in the water in Brown’s Bay at Islandmagee, on Northern Ireland’s East Antrim coast.

The volunteer crew launched both of their lifeboats into slight seas at 8.53pm at the request of Belfast Coastguard, then made their way to the casualty’s last given location at Brown’s Bay.

Upon reaching the location, both lifeboats conducted a thorough search of the area, using white flares to help illuminate the search area.

Portmuck Coastguard, along with some members of the public, had heard someone shouting for help in the bay and so the smaller inshore lifeboat, Terry, asked to be pointed in the direction of the shouting.

Heading towards the area indicated, the lifeboat found the casualty in the middle of the bay floating on his back. By this stage it was estimated that he had been in the water for up to one hour and was very cold.

The volunteer crew members recovered the casualty into the lifeboat and made their way back to the beach as quickly as possible while beginning first aid to try and warm the casualty back up. They were concerned about signs of hypothermia.

Upon reaching the beach, the lifeboat crew were met by members of the Portmuck and Larne mobile coastguard team who provided blankets and assistance.

Due to the severity of the casualty's condition, the Irish Coast Guard’s Dublin-based helicopter Rescue 116 was requested and arrived on scene to allow a paramedic to evaluate the casualty’s condition while awaiting the arrival of the Northern Ireland Ambulance Service.

The casualty was kept warm and dry until the ambulance arrived and he was taken to hospital.

Larne RNLI’s inshore lifeboat helm Barry Kirkpatrick said: “The casualty’s wife did the right thing by calling 999 and asking for the coastguard when she realised, he was in difficulty in the water.

“The kayaker also did the right thing by floating on his back with his arms stretched out. He was floating to live.

“All of the emergency services worked together so well to achieve a positive outcome. It was great teamwork from everyone involved.”

The RNLI’s advice if you find yourself in trouble in the water is to Float to Live: lean back spreading your arms and legs like a starfish to stay afloat, control your breathing, then call for help or swim to safety. For more visit RNLI.org/FloatUK2022.

Published in RNLI Lifeboats
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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