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Loughs Agency chief executive Sharon McMahon was delighted to see the Carlingford catchment included in US President Joe Biden’s visit to Ireland.

Following his arrival in Belfast on Tuesday (11 April), President Biden then travelled across the border into Co Louth on Wednesday afternoon (12 April), stopping for a tour of King John’s Castle which overlooks the scenic Carlingford Lough.

McMahon said: “We were delighted to see President Biden enjoying his visit to Carlingford, an area of outstanding natural beauty and marine resources that offers unique opportunities for visitors to connect with the surroundings.

“As a North—South organisation, we are committed to promoting sustainable development while also conserving the natural environment.

“Beyond the breathtaking views of the lough, Carlingford also boasts beautiful mountain views, stunning valleys and a wide range of fishing options for a variety of anglers, from trout fishing in the rivers and lakes to sea angling from the shore.”

The Loughs Agency CEO added: “Mr Biden’s visit is one of positivity and we are confident that it will further enhance Carlingford’s reputation as a popular tourism destination. We look forward to welcoming many more visitors in the near future.”

Published in Loughs Agency
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A public consultation on the Loughs Agency’s angling and fisheries improvement strategy and action plans for Foyle and Carlingford has been launched.

The consultation, which will run for a period of eight weeks, will provide members of the public with the opportunity to share their thoughts on the agency’s plans for improving angling and fisheries products in these catchment areas.

Three informative, data-led documents have been drafted by the Loughs Agency, which aim to provide a baseline for how best to implement changes that will have a real and lasting impact on angling and fisheries in the coming years.

These documents are the Fisheries and Angling Improvement Strategy for Foyle and Carlingford 2022-2030; Angling Action Plan for Foyle and Carlingford 2022-2030; and Fisheries Improvement Action Plan for Foyle and Carlingford 2022-2030.

A stakeholder consultation process was held in late 2022, which provided angling clubs and members of the angling community with an early chance to have their say. This feedback has since been incorporated into the latest drafts.

Loughs Agency will be holding a series of information sessions throughout the catchment areas in April. Agency staff will be present at these to answer questions on the documents, while also assisting with the feedback process. The sessions will take place as follows:

  • Loughs Agency HQ, Prehen, Monday 17 April from 6pm-9pm
  • Mellon Country Inn, Omagh, Tuesday 18 April from 6pm-9pm
  • Jackson’s Hotel, Ballybofey, Monday 24 April from 6pm-9pm
  • Canal Court Hotel, Newry, Tuesday 25 April from 6pm-9pm

Alternatively, those interested in having their say on these strategy documents can do so in their own time by completing the survey which can be found on Loughs Agency’s website.

Sharon McMahon, Loughs Agency chief executive said: “This public consultation will allow us to ensure all views are taken into consideration as we aim to deliver an outcome-orientated approach to fisheries and angling improvement.

“The feedback obtained from this process will help in the development of a clear strategic pathway, ensuring that these resources are improved for all.

“I would like to thank the agency staff who have contributed to developing these documents with a focus on knowledge, stewardship and sustainability. This work will help in the delivery of meaningful changes to fisheries and angling in Foyle and Carlingford.”

The draft documents as well as a link to the survey can also be found on the Consultations section of the Loughs Agency website.

Published in Loughs Agency

Loughs Agency has confirmed the appointment of Sharon McMahon as Chief Executive Officer.

Mrs McMahon will assume the role on a permanent basis following a recent selection process, having served as the Agency’s most senior official in an interim capacity since March 2017.

Heather Mackey, Loughs Agency Board Chairperson, congratulated Mrs McMahon on her appointment. She said: “Sharon has been with the Agency since 2014, and throughout this time she has demonstrated her passion and commitment to the long-term strategic direction of the organisation.

“On behalf of the Board, I would like to wish Sharon every success as she continues striving to deliver on our statutory functions within both the Foyle and Carlingford catchment areas.”

Commenting on her appointment, Mrs McMahon said: “I am honoured to have the opportunity to continue leading Loughs Agency as we strive to tackle the challenges currently faced by the organisation. I want to thank the Board and Sponsor Departments for putting their faith in me, and I look forward to working with our talented team, partners, and stakeholders to ensure the sustainable management of these vital ecosystems for future generations."

Published in Loughs Agency
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The Loughs Agency has launched a new community outreach programme designed to promote the importance of protecting our natural resources and waterways.

The StreamKeepers programme aims to educate and engage community members in the preservation and conservation of local rivers, lakes and streams.

This initiative will take place on a cross-border basis in the Foyle and Carlingford catchments, where groups will have the opportunity to discover, explore and analyse their local waterways, meet other StreamKeepers and build connections throughout the catchment areas.

StreamKeepers will include a variety of project elements, including the exploration and study of rivers and chartering their history, community clean-up events and sharing data on the health of local waterways.

The programme will also provide resources and support for community members to take action and make a positive impact on the environment.

Sharon McMahon, Loughs Agency chief executive said: “We are thrilled to launch this innovative programme, which will provide an opportunity to bring the community together to protect our natural resources.

“By working together, we can make a real difference to the health of our local waterways and ensure they are protected for future generations.

“StreamKeepers will be facilitated by Loughs Agency staff and experts to assist local community groups within the Foyle and Carlingford catchments, which will create a valuable learning experience that ultimately leads to environmental and community benefits.”

The first two StreamKeepers events took place on 3 and 8 February, with a third scheduled for next Monday 20 February. Community members interested in signing up can visit the Loughs Agency’s StreamKeepers page for more information.

The StreamKeepers programme is supported by funding from the Department of Foreign Affairs Reconciliation Fund.

Published in Inland Waterways

The Loughs Agency will retain salmon carcass tag numbers for licence holders for the 2023 season in line with the policy followed in the previous two years.

Based on the information collected in 2022, a continual fall in salmon numbers has been recorded year on year, and consequently the precautionary approach previously adopted needs to be maintained, the agency says.

Its interim policy was introduced for the 2020/2021 season whereby the number of tags issued with a game angling licence was reduced to a maximum of one blue tag (1 March to 31 May) and two black tags (1 June to 31 October).

The agency says that after careful evaluation it was decided to maintain the previous position adopted in both 2021 and 2022 while introducing in-year reviews of the salmon runs based on fish counter data, annual angling returns and run strength.

The principal objective of this measure is to carefully manage salmon in the Foyle system due to concern from within the agency over conservation levels of the species.

As previously reported on Afloat.ie, the Loughs Agency has suspended netting in the Foyle area and restricted angling ion the River Finn as a result of a significant drop in recorded salmon migrations upstream.

“It is the view of some stakeholders that the agency should manage carcass tags on a catchment-by-catchment basis,” it says. “The use of real-time figures can be beneficial in informing decision-making on the number of tags to be distributed per year, and how many tags can be given out for angling in each catchment.”

This viewpoint is to be considered in regulatory changes once actions from the review can be implemented, the agency adds.

In the majority of rivers throughout Northern Ireland and in many locations globally, catch and release is now mandatory for salmon angling due to the pressures on sustainable populations. In these areas, no carcass tags are issued, and anglers are forbidden from retaining any fish.

It is encouraging that most anglers in the Foyle area are aware of these pressures, and now voluntarily practice catch and release, the Loughs Agency says.

The agency also emphasised that it “recognises the value of anglers on the rivers and their contributions towards sustainability”.

Published in Loughs Agency
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The Loughs Agency has issued a declaration suspending netting in the River Foyle, Lough Foyle and seaward of Lough Foyle and restricting angling in the River Finn to catch-and-release only.

The restrictions have been put in place to protect the Atlantic salmon, the agence says.

It explains that the number of salmon which have migrated upstream of the River Finn fish counter during each of the previous five years has not exceeded 5,410 as stipulated in the Foyle Area (Control of Fishing) Regulations, 2010.

A copy of the full declaration can be viewed in Irish and English.

Published in Angling

Fishery officers from the Loughs Agency recently observed zebra mussels (Dreissena polymorpha) near Victoria Lock at the Newry Canal.

Zebra mussels are an invasive non-native Species (INNS), meaning they have been transported outside of their natural geographic range only to proliferate in their new environment, contributing to habitat loss, species extinction, ecosystem impacts, risks to human health and economic impacts.

Multiple specimens from a range of age classes were observed in the Newry Canal during low water conditions at the end of the summer. The presence of several age classes suggests an established, spawning population, the Loughs Agency says.

Zebra mussels were first recorded in Ireland in 1997 on the lower part of the navigable Shannon system, although it is believed that the species may have actually arrived years earlier. They were first reported in Northern Ireland in 1998 at Lower Lough Erne and, by 2010, a confirmed spawning population was present in Lough Neagh.

Although zebra mussels are now widespread across the island of Ireland, they still present a number of significant ecological, social and commercial threats to native systems. The introduction of this invasive species can lead to unprecedented ecological changes, which occur as a result of zebra mussel settlement, filter feeding and excretion. The combination of these factors has the potential to significantly alter native ecosystems.

Social and commercial factors associated with zebra mussel invasions involve the detrimental effects of mussel ‘biofouling’ on man-made structures such as recreational and commercial watercraft, water intake and cooling systems on industrial plants, jetties and pontoons.

Other economic issues arise from the potential loss of income or employment as a result of the negative ecological impacts, which includes a reduction in the density of an economically valuable species. These impacts all have financial implications in terms of management, mitigation and prevention.

Loughs Agency chief executive Sharon McMahon said: “Invasive species have arrived and are continuing to arrive across the island of Ireland through a variety of vectors, almost universally caused by human actions. Therefore, it is imperative that preventative measures are taken to avoid further spread and introductions.

“It is the responsibility of all water users to ensure that invasive non-native species are not transferred between water bodies. Do not introduce zebra mussels to any new sites and all sightings of the species should be reported. Avoid fouling of boats and equipment, and ensure everything is clean before moving to any new waterbodies. In addition, do not move ballast water between waterbodies.“”

Invasive Species Northern Ireland recommends the ‘Check Clean Dry’ approach for best practice in biosecurity on Ireland’s waterways. For further details on INNS found within the Foyle and Carlingford catchments, visit the Loughs Agency website.

Published in Angling

The Loughs Agency has been announced as a new Corporate Bronze Member of Leave No Trace Ireland.

In partnering with the organisation, the cross-border agency will reinforce its calls for water users to become environmental stewards in the Foyle and Carlingford catchment areas, while its educational initiatives will highlight the organisation’s ethos to school pupils.

Sharon McMahon, Loughs Agency chief executive said: “We are delighted to become Leave No Trace Ireland’s newest Corporate Bronze Member. The values of both organisations are closely aligned as we share the common goal of protecting and conserving our natural environment.

“It is now more important than ever for all water users, ranging from anglers to those partaking in recreational activities such as sailing, canoeing and coastal camping, to ensure they abide by the seven key principles outlined by the organisation.

“Disposing of waste properly and minimising the effects of fire are two of these, which will form part of our environmental messaging moving forward.

“We are excited to work with Leave No Trace Ireland and we’re optimistic that through meaningful partnerships such as this, we can raise awareness of our roles and responsibilities in ensuring that everyone gets to enjoy the natural world for many years to come.”

The Loughs Agency says it will now begin implementing Leave No Trace principles into its work, and through its membership will embed the ethos further into its educational initiatives.

Published in Environment

The Loughs Agency and pupils from Moville Community College in Co Donegal have been exploring the freshwater and marine environments of the Foyle catchment as part of the Foyle Ambassadors Programme.

The five-day Ambassador programme provides a fantastic opportunity for pupils to learn about their local environment outside the classroom through hands-on participative experiences.

One field trip focused on freshwater ecosystems. The ambassadors learned how to collect and identify various mini-beasts found in local rivers, completing a citizen survey to help indicate the river's overall water quality.

Environmental education and outreach officer Aoibheann Gillespie-Mules said: “We had discussions about rivers, highlighting the habitats in which the fish live, the food they eat, the natural threats they face and the impact of human activities and waste on their health and survival.

“It is important for young people to be aware of these local issues and their role in protecting local habitats.”

The ambassadors also explored the intertidal zone of Culdaff Beach. Pupils were amazed to discover a variety of marine life under seaweeds and rocks — from shore crabs and mussels to common prawns, barnacles, limpets and anemones.

Pupils at Moville pupils get a classroom briefing | Credit: Loughs AgencyPupils at Moville pupils get a classroom briefing | Credit: Loughs Agency

Ambassadors learned how to identify many marine critters and, most importantly, gently and safely handle and minimise disturbances, always leaving seaweeds and rocks as they were found.

Gillespie-Mules added: “We discussed the importance of our ocean, blue carbon ecosystems and involvement in citizen science projects.

“It was great to see the young people leading a coastal clean-up, collecting litter whilst recording what they found. The Ambassadors gathered over 250 items, including a large rope covered in goose barnacles.”

To end the day, the Foyle Ambassadors got to showcase their creative sides through the designing of marine beach art.

Ambassadors have also received coaching from professional angling guides at a local fishery. For many, it was their first fishing experience, and a few were able catch and release fish for the first time.

Each ambassador received a Loughs Agency rod licence as part of the programme and can continue to fish for the rest of the season.

The Ambassador experience enables pupils to gain the John Muir Discovery Award and complements their learning in subjects such as geography and science. This experience will also plant many seeds for future decision-making regarding protecting and conserving our natural world, the Loughs Agency says.

Published in Environment

The Loughs Agency’s Education Team were recently invited to Drumahoe Primary School in Derry to facilitate a freshwater habitat study of the River Faughan.

Over 50 Year Seven pupils participated in the activity against the backdrop of the historic Drumahoe Bridge.

The session started with an introduction to Loughs Agency and what the organisation does across the Foyle and Carlingford catchments in Ireland and Northern Ireland.

The young pupils were challenged with several river study tasks, including assessing the weather (particularly precipitation), river width and depth, riverbed type and surrounding land use, as well as a litter survey and litter pick.

A highlight of the trip was discovering the macroinvertebrates found in the river after pupils collected bug samples.

Education engagement officer Jack Porter explained: “Through this activity, pupils learned that each river bug, or macroinvertebrate, is an indicator of how healthy or polluted the water is. The activity developed their understanding of the importance of water quality and the role of macroinvertebrates within the river’s ecosystem.”

To conclude the trip, pupils participated in bird and fish identification, further expanding their impressive knowledge of the wildlife in and around their nearby rivers.

The Drumahoe pupils left with a greater understanding of the local environment and a new role as citizen scientists. Some even showed an interest in becoming freshwater scientists in the future.

The Loughs Agency’s Education Team are keen to work with primary and post-primary schools within the Foyle and Carlingford catchments. Get in touch by emailing [email protected] for more information.

Published in Environment
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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