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Displaying items by tag: MCIB

#Astrid - Engine failure led to the grounding of the tall ship Astrid off the Cork coast a year ago, according to an interim report by marine investigators.

The 42m Dutch brig's 30-strong crew, most of them sail trainees, were rescued in a major operation after it ran onto rocks between Oysterhaven and Kinsale in choppy seas during last summer's ISA-organised Gathering Cruise.

Built in 1918 and in service as a cargo vessel till 1975, the tall ship foundered in the same spot where the barque Falls of Garry sank in 1911.

The Irish Times reports on the Marine Casualty Investigation Board's (MCIB) findings ahead of its final report to come after "the natural justice procedure".

Dutch authorities are involved in the Irish-led investigation that began in the days after the Astrid accident. There is as yet no indication as to what caused the vessel's engine to fail.

Published in Tall Ships
Tagged under

#MCIB - 'Safety first' is the message from marine investigators in their report into an incident on board a sightseeing vessel off the Skellig Islands two years ago.

The Flying Horse, a 33-foot passenger boat crewed by a single skipper, was carrying 14 passengers towards Skellig Michael on the morning of 29 June 2012 when it began taking on water after coming off a large wave.

The skipper then turned the boat around and attempted to contact the owner by mobile phone, without making any use of the vessel's VHF radio.

The passengers also have difficulty accessing the boat's lifejackets from their storage compartments, and there were not enough for all on board.

All were landed safety ashore at Ballinskelligs, Co Kerry, though they were "somewhat traumatised" by the experience.

The official report into the incident my the Marine Casualty Investigation Board (MCIB) identified a number of safety issues with the Flying Horse, not least a lack of proper instruction for donning lifejackets.

MCIB investigators identified the boat's speed before the incident to be around 18 knots, too fast for the rough seas at the time, which contributed to the hull damage that saw the boat take on water.

Moreover, no official records could be found to show that the skipper held the necessary qualifications to be the master of boat in question. or that he was in possession of a Radio Operator’s Certificate - a requirement for all passenger vessels.

The boat was also found to be technically overloaded, carrying two more passengers than allowed by its licence - not to mention "insufficient" crew for her safe operation.

The full report is available to download below.

Published in MCIB

#ShipsRudder - As previously reported on Afloat.ie, containership Arslan II (1991/3,125grt) that grounded on Arklow Bank in January, and understood to have damaged her rudder, arrived off Turkey in recent days, writes Jehan Ashmore.

Following the incident off Co. Wicklow, the 260 TEU container capacity vessel had been towed to Dublin Port to seek refuge and repairs following a port state authorities control inspection.

The vessel was dry-docked for a month at the Dublin Dry Docks facility within Alexandra Basin from where further steel works were required.

In total the 89m vessel remained in Dublin Port for more than two months between initial berthing and dry-docking until finally she departed on a 14-day voyage to Turkey. Her course in the Mediterranean involved passing coastlines offshore of some North African states as far as Tunisia.

She continued sailing south of Sciliy and eventually arrived off Aliaga, where she was at anchorage off the major shipbreaking centre which lies outside the western Turkish port.

The ships owners are understood to be awaiting further instructions as she is to undergo further repairs and as of this morning she is underway again to another ship repair facility.

In the meantime, the grounding incident remains under investigation by the Marine Casualty Investigation Board (MCIB).

Arslan II until her sale last year was previously named Coastal Isle. She was a frequenct caller to Dublin Port and having been featured as file footage regularly for RTE News particularly relating to stories on the balance of trade and Irish exports. A role she played her part in bringing exports and imports for the last three decades and starting off under original name of Johanna.

Her sister, Coastal Deniz (see former Guinness ships) operates a Liverpool - Manchester container shuttle-service and they both previously served a network linking the major Irish Sea ports between Belfast, Dublin,Liverpool and Cardiff.

As Arslan II she is understood to have operated to ports among them Warrenpoint and again returning to the Welsh capital.

Published in Ports & Shipping

#MarineNotice - Marine Notice 14 of 2014 advises that a revised Code of Practice concerning the Design, Construction, Equipment and Operation of Small Fishing Vessels of less than 15 metres length overall (Revision 2 dated 20/01/14 with operative date of 03/03/14) has been published.

The revision incorporates provisions relating to the carriage of automatic, float-free EPIRBs for fishing vessels of under 12 metres and for the wearing of Personal Locator Beacons by all on board a fishing vessel (Chapter 9.5). Training is also required on the use of this equipment (Chapter 8).

These requirements will be included in the scope of the initial survey, survey renewals and at intermediate declaration stage. There are other textual changes reflecting feedback from the industry, surveyors and findings of the Marine Casualty Investigation Board. These include:

  • The title of the code has been updated to reflect the inclusion of operational matters;
  • Stability criteria remain essentially the same but ‘roll tests’ now need to be carried out both in ‘departure’ and ‘arrive port’ conditions (Chapter 3.2);
  • Existing requirements in relation to drills/musters (Chapter 8.9) and the regulation of work/rest time (Chapter 8.10) have been included in the Code;
  • Text has been included to remind fishers of their existing obligations to comply with passage planning requirements (Chapter 10.14);
  • The Declaration form (Annex 8) has been updated and clarified so as owners and panel surveyors are clear of their obligations under the Code;
  • and References to bodies and Marine Notices, etc have been updated.

A copy of the revised Code of Practice is available on the Department’s website HERE. The most recent listing of the approved panel of surveyors and their contact details is also available via the previous link.

Published in Marine Warning
Tagged under

#MCIB - The absence of a smoke detection system meant there was no chance for the two-man crew of a Waterford fishing boat to extinguish a fire that engulfed its engine room in an incident off Dunmore East in November 2012.

And marine investigators have urged the Minister for Transport to make such systems a mandatory requirement for all small fishing vessels, according to their official report on the FV Kingfisher.

As previously reported on Afloat.ie, the skipper and crew of the Kingfisher were rescued on the morning of 25 November 2012 after abandoning the vessel to a liferaft.

The Kingfisher had been pair trawling for herring some five miles off Dunmore East with partner vessel FV Mystical Rose when the skipper noticed smoke coming from the exhaust pipe housing on deck.

On opening the engine room hatch, the wheelhouse was quickly engulfed in thick acrid smoke - indicating an oil-based fire - that prevented skipper or crew from making any attempt to put out the fire or even raise the alarm by VHF radio.

Both men on board were retrieved from their liferaft by the Mystical Rose as the Dunmore East lifeboat attempted to extinguish the blaze, with assistance by the Irish Coast Guard helicopter Rescue 117, but to no avail.

In its report, the Marine Casualty Investigation Board (MCIB) determined that the fire was likely too far advanced at the point of discovery to be suppressed by the vessel's sprinkler system or any other means at hand.

The report also noted, importantly, that smoke detection systems are not mandatory for vessels of the Kingfisher's size (less than 15 metres), nor are such boats' bulkheads, deckheads or piping stems required to have any fire-resistant properties.

The MCIB has recommended that the Minister for Transport amend the current Code of Practice for the Design, Construction and Equipment of Small Fishing Vessels of less than 15m Length overall. The full report is available to download below.

Published in MCIB

#MCIBreport – A report into the 2012 incident of the Irish flagged "MV Huelin Dispatch" has been recently published by the Marine Casualty Investigation Board.

As reported on Afloat.ie, the then brand new containership during its maiden voyage to the Channel Islands struck a rock off Alderney in the English Channel.

To download the report about the Dutch built 2,545grt cargo vessel, click this link from the MCIB website.

 

Published in MCIB

#powerboat accident – The Marine Casualty Investigation Board (MCIB) has released details of a fatal powerboat accident near Garrykennedy on Lough Derg from 2012. 

On the morning of 2nd August 2012, Mr Patrick Danaher purchased fuel for his powerboat at New Line, Killaloe.

That evening, the boat was seen floating partially submerged and overturned with the bow out of the water near Youghal Bay, Lough Derg. Afloat.ie's news report at the time of the capsize is here.

The boat had struck submerged rocks at high speed and suffered major damage to the outdrive allowing the free ingress of water into the boat.

The boat was recovered that evening and Mr Danaher's body was recovered from the lake the following day.

In its conclusions the MCIB said the boat and its machinery were in good condition and did not contribute to the incident.

The displacement of the outdrive port side pivot pin was not significant in the incident.

At the time of the incident the boat was being driven at high speed close to the shoreline.

The post mortem results show that the ethanol levels in Mr Danaher's blood and urine were within the toxic range. However, the influence of alcohol may have affected his ability to:
• effectively apply his local knowledge and experience
• make rational decisions in respect of the speed of the boat and its course
• recognise the danger of driving the boat in such close proximity to the small headland and the submerged rocks adjacent to the headland.

Mr Danaher did bring the control lever to the neutral position and shut down the engine at the time of the incident.

The full report is downloadable here as a PDF file.

Published in MCIB

A report into a collision at Rosslare Europort between the "MV Stena Europe & MV Oscar Wilde" has been published recently by the Marine Casualty Investigation Board.

On 26th October 2012 the passenger car ferry M/V "Stena Europe" was berthing on No.3 Berth Rosslare Harbour.

During the berthing operation the average wind speed increased to 36 knots with gusts up to 45 knots and the vessel lost control and collided with another passenger car ferry the M/V "Oscar Wilde" which was berthed on No.2 Berth. Minor damage was sustained by both vessels.

The M/V "Oscar Wilde" was not taken out of service and the M/V "Stena Europe" cancelled one sailing. There was no injury to persons during the incident.

The full MCIB report is downloadable below as a pdf file

Published in MCIB
Tagged under

#MCIB - Various factors - including poor buoyancy, suboptimal lifejackets and a fateful late decision to swim to shore - have been identified in the official report into the death of a fisherman off the Waterford coast earlier this year.

As previously reported on Afloat.ie, a major search and rescue operation was launched on 10 January when a 16-foot fishing punt capsized in a strong swell at the sandbar off Brownstown Head near Dunmore East, throwing its two-man crew overboard.

James Tate was able to swim to the nearby shore in the early morning darkness after some two hours in the water. But he became separated from his friend Johnny Flynn - a former member of the Dunmore East lifeboat crew - who was found unconscious in the water by coastguard helicopter before 8.30am.

Flynn was pronounced dead at Waterford Airport shortly after, with a post-mortem concluding that he cause of death was drowning.

The tragedy occurred six years to the day after the sinking of Dunmore East trawler the Pere Charles, which took five lives.

In the official report into the incident, the Marine Casualty Investigation Board (MCIB) found that the fishing punt, already vulnerable to breaking waves as an un-decked open boat, was more susceptible due to its waterlogged condition, and the lack of adequate buoyancy.

It was also found that neither the vessel's handheld VHF radio nor GPS device, or indeed Tate's mobile phone, were available to the pair after the boat turned turtle.

Though both men were wearing lifejackets, they were of a kind that lacked a collar that would have kept the deceased's head above water, nor did they have a light or whistle. Only Tate was equipped with any kind of light, so he could not locate his friend in the dark.

Most importantly, it was found that the boat had overturned within 100 metres of the shallows, so that if the pair had attempted to swim to shore earlier - rather than tire themselves out trying to climb onto the upturned hull - the chances of both men surviving the incident "would have been greatly enhanced".

The full report into the incident is available to download below.

Published in MCIB

#MCIB - Marine investigators have emphasised the dangers of drinking while at sea in the official report into the death of a lobster fisherman off Galway in April last year.

The body of Gerard Folan was recovered from the waters off St MacDara's Island, near Carna in Co Galway, on the morning of 24 April 2012 after he was reported missing the night before.

According to the report into the incident by the Marine Casualty Investigation Board (MCIB), Folan had set off in his currach from Dooeyher Pier in Carna around lunchtime on 23 April to check on lobster pots some 3nm away, off Deer Island - promising to contact his father on his return.

Folan was shortly after observed by another fisherman in the area, and was reportedly not wearing an oilskin nor a lifejacket.

Some hours later Folan's father went around the local piers but did not find his son. Later still, Folan's ex-wife contacted Clifden Coast Guard to report his disappearance and a search effort was mobilised.

Early the next morning, before the search resumed at first light, the fishing vessel Ocean Breeze sighted a drifting currach that was found to be Folan's. His body was later recovered off St MacDara's Island around 11am.

According to the MCIB report, it was not possible to determine how Folan became separated from his boat, though it was found that the currach's outboard engine had no kill cord attached, so it is probable the engine was running and the boat motored out of reach when he went overboard.

Although Folan was regarded as a strong swimmer, the post-mortem found elevated levels of alcohol in his bloodstream, which the MCIB report said would have hindered his attempts to swim back to his vessel.

Investigators also highlighted the "undue delay" in raising the alarm when Folan has failed to return earlier on the evening of 23 April.

The full report into the incident is available to download below.

Published in MCIB
Page 11 of 16

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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