Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Marine Notice

#MarineNotice - The latest Marine Notice from the Department of Transport, Tourism and Sport (DTTAS) reminds all mariners of the obligation to report marine casualties to the appropriate authorities in the event of an incident.

The notice refers to the official report by the Marine Casualty Investigation Board (MCIB) into the grounding of the cargo ship Pantanal (more details) at Rossaveal on 31 March 2011, which can be read in full HERE.

The report recommends that mariners be reminded of the European Communities (Vessel Traffic Monitoring and Information System) Regulations 2010, as amended, which require the operator, agent or master of a ship in Irish waters to immediately report to the Irish Coast Guard any incident affecting the safety of the ship, or any incident liable to lead to pollution of the waters around Ireland or any other EU member state.

Full details are include within Marine Notice No 3 of 2013, a PDF of which is available to read or download HERE.

Published in News Update

#MarineNotice - The latest Marine Notice from the Department of Transport, Tourism and Sport (DTTAS) draws attention to EU regulations pertaining to the liability of carriers of passengers by sea in the event of accidents.

The new EU Regulation 392/2009 came into force last week on 31 December 2012, incorporating provisions of the 2002 protocol to the Athens Convention relating to the carriage of passengers and their luggage by sea, which introduced compulsory insurance to cover passengers on ships such as passenger ferries, and covers the liability of the carrier in respect of passengers, their luggage and vehicles.

Full details of the new regulations are available in Marine Notice No 2 of 2013 via the department website HERE.

Published in Ferry

#InlandWaterways - Waterways Ireland wishes to advise masters and owners on the Shannon Navigation that work will commence on the lock gates at Tarmonbarry Lock next Monday 14 January.

These works will be on-going for a period of approximately eight weeks until Thursday 14 March 2013. An alternative passage maybe accessed via the Camlin river loop upstream of Tarmonbarry Lock and the Clondra Canal downstream of the lock.

The cross-border body for Ireland's inland waterways also advises that the Carrick-on-Shannon Rowing Club's Head of River race will take place on Saturday 23 February from 9am till 5pm.

Masters of vessels are requested to proceed at slow speed and with minimum wash when passing this stretch of the navigation and to heed any advice or instructions issued by the regatta officials.

Meanwhile, Waterways Ireland has published a general marine notice reminding masters and owners of their responsibilities when navigating Ireland's rivers, lakes and canals.

The notice includes information on vessel registration, canal permits, public berthing, smart cards for service payments, speed restrictions, water safety and other important details for anyone boating in Ireland North and South.

Published in Inland Waterways

#MarineNotice - The latest Marine Notices from the Department of Transport, Tourism and Sport (DTTAS) advise seafarers and vessel owners of revised medical and energy efficiency certificates that come into force this coming Tuesday 1 January 2013.

Marine Notice No 65 of 2012 contains details of the revised Seafarer Medical Certificate - Form 3 (ENG11) which is being introduced by the DTTAS to ensure continued improvements to seafarer safety.

The redesigned form incorporates additional information on a seafarer's medical fitness, and will be issued by approved doctors from 1 January onwards. All current certificates held by seafarers will remain valid till their expiry dates.

Meanwhile, Marine Notice No 66 of 2012 has full information on the new International Energy Efficiency Certificate which will be required for all ships of 400 GT and over.

The new certificate is based on amendments to MARPOL Annex VI relating to regulation on energy efficiency on board ships.

From 1 January all new build ships will be provided with an IEE Certificate subject to fulfilling relevant criteria. It will only be valid in combination with the Energy Efficience Design Index (EEDI) indicated on the cert, and the Ship Energy Efficiency Management Plan (SEEMP).

Existing ships will be provided with an IEE Certificate at the first intermediate or renewal survey of the International Air Pollution Prevention (IAPP) Certificate.

Published in News Update

#FERRY NEWS - The latest Marine Notice from the Department of Transport, Tourism and Sport (DTTAS) highlights the rights of ferry and boat passengers within the European Union under new legislation set to apply from 18 December 2012.

The European Union (Rights of Passengers when Travelling by Sea and Inland Waterway) Regulations 2012 give full effect to Regulation (EU) No 1177/2010, which has the objective of ensuring "a high level of protection for passengers using waterborne transport anywhere in the European Union by establishing certain rights and a minimum quality of service across the EU.

"It provides ship passengers with enhanced rights and includes provisions on non-discrimination and assistance for persons with disabilities and reduced mobility, rights relating to the provision of information to all passengers before and during a journey, assistance to passengers in the event of delays and, in certain circumstances, compensation for delays and cancellation of journeys."

The main elements of the new regulations are summarised in Marine Notice No 63 of 2012, a PDF of which is available to read or download HERE.

Meanwhile, the DTTAS is also reminding shipowners, masters and officers of their obligations as regards keeping a continuous navigational watch while at anchor.

Full details of obligations under the STCW Convention are included in Marine Notice No 62 of 2012, a PDF of which is available to read or download HERE.

Published in Ferry

#MARINE NOTICE - The latest Marine Notice (No 61 of 2012) from the Department of Transport, Tourism and Sport (DTTAS) advises that J Murphy & Sons, on behalf of Dublin City Council, will construct a 600mm emergency overflow pipe from Spencer Dock Pump Station through the Liffey quay wall at North Wall Quay/New Wapping Street Junction, Dublin 1.

The work will commence on or around 23 November 2012 and will last approximately two weeks, weather permitting. The location of the works relating to maritime positions is:

Latitude 53° 20’ 49.431 N / Longitude 006° 14’ 08.171 W

The works area will be marked by red buoys. These buoys will be an appropriate distance from the works area and will clearly identify the scaffold when submerged due to high tide. The cantilever beams will project 1.5 metres out from the quay wall.

The only vessel used during the works will be a rescue boat which will be moored at the works location for its duration.

Published in Marine Warning

#MARINE NOTICE - The latest Marine Notice from the Department of Transport, Tourism & Sport (DTTAS) reminds all fishing vessel owners, agents, skippers and crew to service their launching and release gear for survival craft on their vessels.

Marine Notice No 60 of 2012 points to the amendments to Chapter III of the SOLAS Convention as outlined in Marine Notice No 37 of 2009 regarding "the operational readiness, maintenance and inspections of launching appliances and on-load release gear for survival craft and rescue boats on board vessels.

"The safety and operational readiness of such equipment fitted on-board fishing vessels is of critical importance and the Department wishes to advise that surveyors from the Marine Survey Office will verify that the requirements for servicing... have been followed as appropriate, during the safety surveys of fishing vessels."

Published in Marine Warning

#MARINE WARNING - The latest Marine Notice from the Department of Transport, Tourism and Sport (DTTAS) advises mariners of cable laying operations in the Irish Sea from next week onwards.

The cable laying operations between Wales and Portmarnock Beach in north Co Dublin will commence on Thursday 25 October for approximately 14 days, subject to weather conditions. The works will be undertaken from the C/S Resolute (Call sign V7FF3) supported by the M/V Coastal Discovery (Call sign PBUZ).

Both vessels will display appropriate shapes and lights during the operations, and will keep a listening watch on VHF Channel 16 at all times.

Mariners are particularly advised to note that small craft will also be supporting the main operations vessels in the immediate area of Portmarnock Beach. These craft will have VHF communications, and their movements will be co-ordinated by the main vessels.

In addition, divers will be operating between Portmarnock Beach and the cable laying vessel within the approved corridor for these work and to a maximum distance of 6.5km from the shore.

All vessels, particularly those engaged in fishing, are requested to give all vessels involved in these operations a wide berth.

Full details of co-ordinates are included in Marine Notice No 59 of 2012, a PDF of which is available to read or download HERE.

Published in Marine Warning

#WATER SAFETY - The Department of Transport, Tourism and Sport (DTTAS) has published a Marine Notice addressed to all pleasure and recreational craft owners, masters and users to remind the public of the law in relation to being under the influence of alcohol and/or drugs when operating or being on board a vessel in Irish waters.

The 2010 Annual Report of the Marine Casualty Investigation Board (MCIB) highlighted the dangers inherent in excessive alcohol consumption while on board or operating a vessel and emphasised the relevant legislation under the Pleasure Craft (Personal Flotation Devices and Operation) (Safety) Regulations.

While operating a pleasure craft, being towed or on board any floating vessel, it is against the law to be under the influence of alcohol or drugs or any combination of drugs or of drugs and alcohol to such an extent as to be incapable of having proper control of the craft.

It is also against the law to consume alcohol or drugs in circumstances which could affect the safety of others on board or others using Irish waters, or create a disturbance on board or be a nuisance to others using Irish waters.

It is a requirement for the master or owner of a pleasure craft to take all reasonable steps to ensure that persons comply with the regulations.

The Maritime Safety Act 2005 also contains a range of provisions relating to the prohibition on operating a vessel in Irish waters while under the influence of alcohol or drugs, the breaking of which can lead to fines of up to €5,000 and up to three months' imprisonment.

Full details are outlined in Marine Notice No 56 of 2012, a PDF of which is available to read or download HERE.

Published in Water Safety

#MARINE NOTICE - The latest Marine Notice from the Department of Transport, Tourism and Sport (DTTAS) draws mariners' attention to the official report on the sinking of the fishing boat Ainmire and its recommendations for safety on board all fishing vessels.

As reported in September last year on Afloat.ie, the report by the Marine Casualty Investigation Board found that a breach in the engine compartment caused the Ainmire to take on water and sink off the coast of Scotland in April 2011.

The report concluded that the failure of a sea water cooling pipe in the engine room was the most likely cause of the flooding, and noted that the pipework had not been renewed during the life of the vessel.

Investigators also noted that the bilge pump was located under the floor plates in the engine room as was this inoperable when the water level rose in the compartment.

Marine Notice No 58 of 2012 - a PDF of which is available to read and download HERE - reminds fishing vessel operators that large sea-water inlets in engine rooms make their boats vulnerable to severe flooding if they fail.

It is recommended that these pipes should be checked for corrosion every year, especially around the welded joint at the hull. Ultrasonic thickness testing of the pipework should also be considered.

Moreover, such pipework can be eroded quickly by stray currents, so electrical equipment should be checked regularly, while the location of bilge pumps in the engine room should be carefully considered

Published in Fishing
Page 50 of 55

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating