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Displaying items by tag: Olympic Council of Ireland

The Olympic Council of Ireland (OCI) has announced Peter Sherrard as its new Chief Executive Officer (CEO), effective May 2018.

Sherrard joins the OCI from the Football Association of Ireland where he is Operations Director with responsibility for International Team Operations and Match Operations.

Sherrard has held a number of management positions during his career including Market Manager for Ryanair in Italy, Head of Communications at Ryanair, Director of Communications at the FAI, Interim Commercial Director at the FAI, and his current position, Operations Director at the FAI, which he has held since 2014. In this role he is responsible for International Team Operations and Match Operations and was responsible for team preparations at UEFA EURO 2016. Originally from Newcastle Co Down and a graduate of Trinity College Dublin, he is a fluent French and Italian speaker having lived and worked in both countries and he has ten years of experience within Irish Sport.

Commenting on Mr Sherrard’s appointment, the President of the OCI Ms Sarah Keane said:

“We are very pleased that we have been successful in attracting a person of the calibre and experience of Peter to the Olympic Council of Ireland. His hands on experience and leadership skills will be of great value to us as we continue to pursue our athlete centred programme of reform. With the recent launch of our new strategy Peter is starting at a time of real growth and development for the Olympic movement in Ireland. He will lead our journey towards making a real difference and adding significant value to Irish Olympic sport. Irish Olympians inspire the Nation and we want to enhance and support our athletes, coaches, and Federations to deliver on their Olympic goals, dreams and ambitions. On behalf of the Board and staff of the OCI we look forward to working with Peter to deliver for our athletes, Member Federations and the Irish sporting public into the future.”

Speaking on the announcement of his appointment today Peter Sherrard said;

“I am delighted to have been appointed CEO at this exciting time of growth and change at the OCI. I look forward to working with the Board and staff of the OCI to build on the good work of the past 12 months. I share the Board’s commitment to placing athletes and Federations at the centre of everything we do at the OCI. With the Winter Games currently underway in Pyeongchang and the 2020 Summer Games in Tokyo fast approaching I am committed to working with Team Ireland and our partners to help deliver world class support for our athletes.”

Published in Tokyo 2020

Sailing's Colm Barrington was voted with a clear majority to the position of first Vice–President at last night's ground breaking Olympic Council of Ireland (OCI) egm at the Conrad Hotel in Dublin.

After three decades of rule by former president Pat Hickey, a new era in the Council dawned last night with landslide victories for swimming's Sarah Keane and Barrington.

The Irish Sailing Association (ISA) nominated Barrington (70) as a candidate for 'First Vice President'. The Irish sailing champion and former Aer Lingus Chairman ran in support of Sarah Keane's bid to be OCI President and her reform programme.

Big reforms are on the way if Barrington's pre-election pledges in an Afloat.ie interview is anything to go by. Barrington was elected by a clear majority of 29 votes, the same as Keane.

Speaking after last night’s election result Keane commented “I feel humbled and privileged to have been elected as President of the OCI this evening. I am grateful for the support and confidence shown to me by the Olympic Sports Federations and I look forward to working with them the other newly elected officers and Executive Committee members to reform and rebuild the OCI after what has been a very difficult few months for the Olympic movement in Ireland. 

Barrington, a member of the Royal Irish Yacht Club, served for 12 years as Chairman of the ISA's Olympic Group stepping down after Rio.

Barrington continues to Chair the Irish Sailing Foundation, the Olympic fundraising body for sailing, established by him in 2015.

He maintains Ireland’s success rate at the Olympic Games is not good enough, particularly for a 'sports–mad and relatively well–off nation'. Read his interview with Afloat.ie here

 

Published in Olympic

Early this morning in Rio, Brazilian police arrived at the Olympic Council of Ireland (OCI) offices in the Olympic village and at OCI accommodation outside of the village. They were met by OCI personnel. No arrests were made. The police took possession of their passports along with their phones and laptops. The OCI personnel were asked to present for questioning at a local police station on Tuesday (23rd August) next. They agreed to do so.

The OCI had an allocation of unused official tickets in their offices which had been made available for athletes’ families and friends. The police also took possession of these tickets, according to an OCI press statement.

Pat Hickey, who has temporarily stood down as president of the Olympic Council of Ireland, was arrested at his hotel early on Wednesday morning, by police from the Rio Police fraud unit.

He is facing three charges of facilitating ticket touting, formation of a cartel and ambush or illicit marketing.

This evening the Executive Committee of the Olympic Council of Ireland met for the first time in person since the Games began in Rio. The Committee discussed recent events in Rio regarding ticketing arrangements at the Games which it takes very seriously.

The Executive Committee made the following decisions:

· They appointed a three person crisis management subcommittee to lead the Council’s response to the recent events in Rio. This group comprises Sarah Keane (Swim Ireland), Prof Ciaran O’Cathain (Athletics Ireland) and Robert Norwood (Snowsports Association of Ireland).

· The subcommittee will appoint an international accountancy firm to conduct an independent review of ticketing arrangements in Rio. The firm will be selected this week and its work will begin immediately and its terms of reference will be published.

· The report prepared by the firm will be presented to the judge who will chair the State inquiry into the OCI’s handling of ticketing at the Rio Olympics.

Published in Olympic

New Balance and the Olympic Council of Ireland officially unveiled the Team Ireland Olympic kit in Dublin today.

The official launch event, held at Smock Alley in Dublin, gave attendees a first look at the kit which Team Ireland will wear at the 2016 Summer Olympic Games in Rio de Janeiro. The team kit features colours inspired by Ireland's presidential blue in combination with the country's traditional green, white and orange.

Attendees to the event were given access to Team Ireland stars including:

· Thomas Barr, New Balance sponsored track and field athlete

· Ciara Mageean, New Balance sponsored middle distance runner

· Katie Taylor, boxer

· Ellis O'Reilly, gymnast

· Oliver Dingley, diver

· Arthur Lanigan O'Keefe, pentathlete

· Davey Harte, hockey goalkeeper

· Chloe Magee, badminton player

Mick Clohisey, marathon runner

Team Ireland will wear the New Balance custom high performance apparel for use in competition and warm up; and leisurewear for medal ceremonies, travelling and public appearances. The new kit includes items such as singlets, crops, sleeveless tops, briefs, shorts and tights.

The kit incorporates New Balance’s ultra-lightweight fabrics and technologies that enhance fit, utilise minimal construction, are quick drying and provide superior support.

Deirdre Fitzgerald, New Balance Vice President, Apparel, said, “We are incredibly proud of the innovative design and performance technologies as well as the lifestyle elements that have gone into creating this year’s Team Ireland Olympic kit. We understand how important the right kit is to an athlete’s performance, and we can’t wait to see what Team Ireland achieves on the world stage this summer.”

Pat Hickey, President of the Olympic Council of Ireland, said: “We have been working with New Balance for a number of years now, and we are delighted to have New Balance’s continued support.

“We couldn’t be happier with the new kit, and we have no doubt it will help support our athletes as they embark on their journey to success in Rio this summer.”

New Balance has been the official apparel and footwear sponsor of the Olympic Council of Ireland since 2013 when they entered into a multi-year sponsorship deal.

Published in Olympic

#oci – The Olympic Council of Ireland (OCI) has responded to claims by the Irish Sailing Association that the 2016 Olympic waters are a 'health hazard'. OCI president Pat Hickey, who is a member of the International Olympic Committee's, Rio 2016 Coordination Commission told the Irish Times he has not heard of this level of pollution. The OCI is to seek supporting evidence from the ISA about the problem.

Sailors, who have been to training camps in and around the Olympic course, have described water that was heavily contaminated with sewage and believe it is a health risk. 

In a statement released yesterday, the OCI said they will address the Irish sailors' concerns. "The Irish Sailing High Performance Team did not consult with the Olympic Council of Ireland on this matter so the OCI would need to ascertain the full extent of their concerns. 

The Irish Times has much more on the story here

Published in Olympic

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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