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Dover-Calais operator, P&O Ferries has shared promising results from its new fuel and energy efficiency initiative following significant measures to reduce carbon emissions in 2023.

The introduction of P&O Ferries’ new dedicated Fleet Support Centre for Fuel and Energy Efficiency, alongside the introduction of the first of twin 'Fusion' class new hybrid ferries, P&O Pioneer in 2023, has contributed to a reduction of almost 50,000 tons of carbon emissions from the fleet during last year. 

A second 'Fusion' class newbuild, P&O Liberté, which this month is to enter Dover-Calais service, Afloat adds, replaces the route’s oldest generation of 'Darwin' class twins, leaving the UK-France link to be run by yet more twins, the 'Spirit' class Spirit of Britain and Spirit of France.

• P&O Ferries cut almost 50,000 tons of carbon emissions from its operation in 2023 with the introduction of a new hybrid ferry in June and its new dedicated initiative to reduce fuel consumption – the Fleet Support Centre for Fuel and Energy Efficiency.

• This follows a reduction of over 85,000 tons in 2022, achieved through partnerships with other operators to enable the company to sail less frequently - and other measures to improve the technical efficiency of its vessels.

P&O’s Fleet Support Centre for Fuel and Energy Efficiency

P&O’s Fleet Support Centre, based at the company’s Dover headquarters, uses the latest SmartShip technology and fuel meters onboard each ferry. This gives the company a wealth of new data that can be used to track and reduce fuel and energy consumption. The ability to see granular data on fuel consumption for each route and vessel allows P&O Ferries to investigate any changes in consumption and see the result of efficiency efforts straight away.

The data also gives deep insight into the impact of different variables such as: the weather, operating system, method of operating the vessel and its schedule. Close collaboration with the ship teams and other stakeholders is critical to the success of fuel reduction in using the data to optimise vessel performance.

Since the rollout across the P&O Ferries’ fleet in recent months, the Fleet Support Centre’s new approach has reduced fuel consumption and related emissions on key routes during 2023, with further fuel reductions of 5% expected for 2024.

Examples of the initiative’s results so far include:

On the Larne-Cairnryan route: the two vessels were showing different fuel consumption despite operating the same route. Deeper analysis of their operating systems and the route showed a 7% decrease in fuel consumption in 2023.

On the Hull-Rotterdam route: a change in speed and consumption was noted as the vessels adjusted to keep on schedule. A slight adjustment to the schedule allowed the vessels to keep to a consistent speed and resulted in a fuel reduction of 3.6% ton per leg.

On the Dover-Calais route: the new system allowed P&O Ferries to find the most effective way to operate its new hybrid ferry P&O Pioneer, which uses a technologically advanced system with battery packs that optimises efficiency and significantly reduces emissions. This new approach ensures the vessel consumes the least fuel necessary for effective operations.

P&O Pioneer’s impact on emissions

With the introduction of P&O Pioneer on the Dover-Calais route last summer, the vessel’s hybrid technology and innovative double-ended design (meaning that the ferry does not need to turn around to leave the port) also sees the ship uses up to 40% less fuel per crossing compared to our other vessels on the Dover-Calais route. This reduces carbon emissions by 6.49 tons per crossing – this is broadly equivalent to driving an average diesel car for 23,500 miles.

The second P&O Ferries’ newbuild hybrid ferry, P&O Liberté will come into service this month, completing the replacement of the oldest generation of vessels in the company’s cross-Channel fleet - Afloat notes, the Darwin class twins, Pride of Canterbury and Pride of Kent.

Owen Barry, Director of Maritime Operations at P&O Ferries, said: “P&O Ferries is committed to decarbonising its operation and our two new hybrid ferries, P&O Pioneer and P&O Liberté have shown that we are a step ahead in reducing our fuel consumption and related emissions. But for us to continue to drive down our emissions we have taken steps to digitalise our entire fleet so we have useful and reliable data on how our vessels are performing.

“We believe that our approach is leading the sector by combining the latest technology with a dedicated, experienced in-house team who work in close collaboration with our crew to get the best performance from every vessel in our fleet. We have already seen a solid reduction of fuel compared to 2022 and we expect another 5% decrease during 2024.”

Published in Ferry

Operator P&O Ferries has announced the Pride of Canterbury will be reinstated on the Dover to Calais route from Monday (May, 30). The ferry passed its inspections on last Thursday and has been cleared to sail.

It will be the first time the operator KentLive reports, has had three of its vessels on the route after sacking nearly 800 workers in March. Employees were delivered the brutal news that they had lost their jobs in a short recorded video message.

A senior company executive explained in the video that the job losses were necessary to keep P&O Ferries afloat after losses of £100 million each year over the past two years. CEO Peter Hebblethwaite has admitted he's "incredibly sorry" for the impact caused by the operator sacking hundreds of staff without notice.

But now, the Pride of Canterbury will join the Pride of Kent and Spirit of Britain in sailing between Dover and Calais. In a Tweet, P&O Ferries Freight said: "From tomorrow (30/05/2022), we will be adding some Pride of Canterbury sailing to our schedule."

Published in Ferry

At disgraced ferry company P&O, bosses have given overseas workers a pay rise despite sacking nearly 800 UK staff in March after 'claiming poverty'.

As Hull Live reports, more than 100 staff members in the Netherlands will get a 5% rise in their paypackets, it was revealed this weekend.

The revelation comes two months after P&O fired hundreds of employees - including dozens in Hull - to take on overseas agency staff paid below UK minimum wage due to claims it had run out of money.

The news, revealed by The Sunday Mirror, was met with fury by unions and Labour, who blasted the Government’s 'lack of action'.

Shadow Transport Secretary Louise Haigh said: “The Conservatives have given the green light to trample over workers in Britain. Nowhere is that more apparent than the stark difference in how P&O think they can get away with treating Dutch and British workers.”

More on the story of the ferry operator which has a network that includes Dover-Calais and Irish Sea services of Liverpool-Dublin and Cairnryan-Larne.

Published in Ferry
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A vessel of P&O Ferries is being examined for a fourth time, after failing three inspections since the operator sacked nearly 800 seafarers.

The Maritime and Coastguard Agency (MCA) said a team of surveyors are reinspecting the detained ferry Pride of Kent “at the request of P&O Ferries”.

P&O Ferries suspended most of its operations after it replaced 786 crew members with cheaper agency workers on March 17.

The inability of Pride of Kent to pass a safety inspection has contributed to a shortage of capacity between Dover and Calais.

P&O Ferries finally resumed tourist sailings on the key route last week but is only able to use one of its ships, Spirit of Britain, which was cleared to sail after an initial probe found 23 failings including that the agency staff did not know how to use the onboard life-saving equipment.

More from KentOnkine on the operator's Strait of Dover service. 

Published in Ferry

A ferry operated by P&O which spent hours adrift in the Irish Sea on Tuesday is back in service after passing an inspection.

The European Causeway lost power off the County Antrim coast while sailing from Scotland to Northern Ireland.

The Maritime And Coastguard Agency (MCA) said the ferry would have to remain in dock until it was reviewed.

An MCA spokeswoman said: "Our surveyors have carried out a full inspection of the European Causeway and are satisfied that it is safe to sail again."

P&O has experienced difficulties in the last few months, having sacked 800 of its workers across the UK without notice and replacing them with cheaper agency workers paid below the minimum wage.

BBC News has more including UK government call on P&O to repay £11m in furlough money it received during the coronavirus pandemic.

Published in Ferry

The company P&O Ferries, reports BBC News, has been urged to hand back the money it received to furlough staff during the coronavirus pandemic as Afloat reported in March 2020.

Transport Secretary Grant Shapps said the firm should repay the £11m in government money it had received.

The ferry firm sparked outrage after sacking almost 800 seafarers and replacing them with cheaper agency workers paid below the minimum wage.

Mr Shapps' comments came as P&O Ferries resumed (UK-France) sailings for the first time since the sackings.

On Tuesday, the Spirit Of Britain was the first P&O vessel to resume sailings on the Dover-Calais route, after being detained for nearly a fortnight by the Maritime and Coastguard Agency over safety concerns.

The vessel was carrying 'freight' customers only, with passenger services expected to start again early next week.

It is the only P&O ship back in service on the Dover to Calais route, with three others still waiting to pass inspections.

It came after another P&O ship (European Causeway) spent hours adrift without power in the Irish Sea.

P&O said the incident was caused by a "temporary mechanical issue" that had been resolved.

The ship - which will now be visited by maritime inspectors - returned to port "under its own propulsion, with local tugs on standby," a spokesperson added.

More on the ongoing ferry story including the UK government response to the controversial crewing dispute.

Published in Ferry
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A ferry operated by P&O which was sailing from Scotland to Northern Ireland has regained power after spending hours adrift in the Irish Sea.

The European Causeway, which can carry up to 410 passengers, has docked at Larne Harbour.

It left Cairnryan at about 12:00 BST and was due to arrive at Larne Harbour at 14:00 but got into trouble at 13:30.

P&O said the incident was caused by a "temporary mechanical issue" that had been resolved and a full independent inspection would take place at Larne.

It returned to port "under its own propulsion, with local tugs on standby, where it will discharge its passengers and cargo as planned," said a P&O spokesperson.

No injuries have been reported and the Maritime and Coastguard Agency (MCA) told the BBC there were no concerns over the safety of passengers.

P&O has experienced difficulties in the last few months, having sacked 800 of its workers across the UK without notice.

Last week, a report recorded 31 failures, including an inability to safely deploy lifeboats or life rafts, on the ferry.

More from BBC News on the North Channel incident. 

Published in Ferry

Operator P&O Ferries has been forced to reverse an attempt to pay its new, cheaper agency workers even less money.

It comes after the RMT Union received reports of agency workers at Dover being asked to sign new contracts replacing their old ones on lower pay as BBC News previously covered. 

The union reported P&O Ferries to the Maritime and Coastguard Agency, which ensured the new workers retained their original wages.

The company has been asked for comment but has so far not responded.

P&O Ferries sacked almost 800 employees last month and brought in cheaper agency workers on some of its boats, in a move it said would ensure the future of the business.

However, the National Union of Rail, Maritime and Transport Workers (RMT) said the firm was now "trying to bring in an exploitative model, with the lowest possible standards they can get away with".

RMT said that a seafarer on the Spirit of Britain (see story) at Dover had initially contacted the union begging for help in a dispute over pay.

In an email seen by the BBC the worker wrote: "They don't care about our rights. They try to give us less money. We are desperate."

Much more on the story, BBC News reports. 

Published in Ferry

A ferry of P&O's the European Highlander has returned to service this Sunday afternoon for the first time since the company sacked 800 staff on St Patrick's Day.

According to ITV News, the ropax ferry had been prevented from sailing by the Maritime and Coastguard Agency over safety concerns.

It departed from Larne at midday.

The sailings today mean both P&O vessels (European Causeway) are back in action on the Larne to Cairnryan route.

Stena Line's extra freight ferry (Stena Nordica), brought on to ease congestion, will make its final sailing from Belfast to Cairnryan tomorrow.

Published in Ferry

According to a new report, there was an inability to safely deploy lifeboats or life rafts on a P&O Ferries vessel that was one of 31 failures discovered.

Inspectors for the Maritime and Coastguard Agency (MCA) found that the “launching arrangements for survival craft” on European Causeway were “not as required”.
The ship has two lifeboats and several life rafts for use in emergencies.

Among other flaws identified by the MCA were an inflatable evacuation slide not properly maintained, inadequate fire prevention systems and crew having a lack of familiarity with radio equipment.

There were also problems with labour conditions, navigation and documentation.

The Paris Memorandum of Understanding (MOU) – an alliance of 27 national maritime authorities, including the UK – listed the 31 safety deficiencies but did not provide further details.

Analysis by the PA news agency revealed more failures were found than in any of the other 46,000 Port State Control inspections of ships within the Paris MOU in the past three years.

P&O Ferries was widely condemned after sacking nearly 800 seafarers without notice on March 17 and replacing them with cheaper agency staff.

The firm suspended most of its sailings, including by European Causeway on the Northern Ireland-Scotland route.

For further reading, the Independent has more. 

 

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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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