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On the last Saturday in August, it was the turn of the Juniors of Carlingford Lough Yacht Club to race in their own regatta, along with visitors from across the Lough at Carlingford Sailing Club.

Carlingford Lough YC is situated on the north shore of the Lough at Killowen in Co Down at the foot of the Mourne Mountains and CSC is in Carlingford town on the south side in County Louth with a backdrop of Slieve Foye.

Conditions were kind to the 15 strong fleet with sunshine.

The top three in the prize list of the Junior fleet were all ILCA 6s, with first David Fegan, second Maya O’Neill and third Fiachra McCormick. In the Novice division, it was Jack Ives first and Emma Gibbons second in Toppers.

Carlingford Lough competitors racing

Results are below

Published in Youth Sailing
Tagged under

Stella Maris Rowing Club will be holding its annual regatta on the River Liffey this coming Sunday 10 July with the competition getting underway from 10 am at Poolbeg Marina in Dublin’s Docklands.

The day is so far promising dry weather with light winds, which will bring some cheer in a season that’s suffered from blowouts and poor conditions for coastal rowing in the early part for the East Coast circuit.

And it also marks the Ringsend club’s first full regatta since 2019 before the pandemic, so the celebratory mood will be expectedly high.

Under-12s will be a part of a packed junior racing programme this Sunday | Credit: Stella Maris Rowing ClubUnder-12s will be a part of a packed junior racing programme this Sunday | Credit: Stella Maris Rowing Club

Ten clubs from along the East Coast from Balbriggan to Arklow will be taking part, bringing over 120 crews onto the water throughout the day in racing across 16 different categories.

The draw takes place at 9am for the race list, which includes Novice, Inter, Junior and Senior Men and Ladies, U12s mixed, U14 for Boys and Girls, U16 for Boys and Girls, U18/U21 for Boys and Girls and a Mixed class.

Coxswains meet at 9.30am and the first race starts at 10am. For the full race order see the club’s Facebook page HERE.

Stella Maris’ Realt Na Mara in action at a previous regatta | Credit: Stella Maris Rowing ClubStella Maris’ Realt Na Mara in action at a previous regatta | Credit: Stella Maris Rowing Club

Download the full race list below. Draw at 9 am, Coxswains meeting at 9.30 am and first Race @ 10 am

Published in Coastal Rowing

Crosshaven Trad Sail returns for another year this weekend from Friday 14 to Sunday 16 June with a packed programme of festival events around the historic boat regatta.

Registration (€25) is open for participating skippers, with early arrivals potentially having a regal audience as the Dutch royal family makes a special visit to the Cork Harbour village on Friday, as previously reported on Afloat.ie.

Celebrations begin at The Oar Bar on Friday evening with live music upstairs from 8pm.

Action on the water gets under way at 2pm on Saturday in the vicinity of The Grassy after a 12.30pm skippers’ briefing at Hugh Coveney Pier.

That will be followed by more craic across Crosshaven’s pubs, with a ‘Pirates’ Pub Crawl’ getting started at Fitzy’s Bar from 7.30pm.

Hopefully there won’t be too may sore heads at the breakfast BBQ on Sunday at Hugh Coveney Pier in aid of Crosshaven Sea Scouts.

Sunday racing for all types of craft gets going at 2pm, before the Parade of Sail to wow spectators at 4pm, and the regatta prize-giving ceremony on the pier at six.

The Sunday also promises to be a fun-filled family day out, with a junior knot-typing competition, crab fishing, fancy dress, face painting, a colouring contest and more from 11am, while Crosshaven RNLI will also be hosting their Open Day at the lifeboat station from 1pm.

For full details of what’s happening in Crosshaven this weekend, see the Crosshaven Trad Sail website and follow on Facebook.

Click HERE for images from last year’s festival.

Published in Maritime Festivals

#Rowing: The hosts won the men's senior eights title at Trinity Regatta today. The Trinity/Lady Elizabeth crew had a length and a quarter to spare over Blue Star, a British crew which featured Scott Durant, an Olympic gold medallist, along with former Ireland internationals Cormac Folan and Niall Kenny.

 The men's senior singles went to Michael Maher after a disqualification. The race featured a clash between the two Commercial men, after which Niall Beggan was disqualified.

 The women's novice eight gave DULBC a chance to show their mettle. They raced Neptune in the final and won well. Bann's women's junior 18 eight looked strong and crossed the line ahead of Graiguenamanagh - but Bann were disqualified for not staying the right side of a buoy.

 Brian Colsh of Sligo continued his good run by taking the men's junior 18 single, while Galway beat Blackrock in the men's junior 16 eights final.

Published in Rowing

#YouthSailing - Bray Sailing Club has announced details of its 2018 Junior Regatta, taking place this coming Friday 27 July.

Last year’s regatta was Bray’s largest open event, and this year the club hopes to welcome even more visitors from neighbouring clubs and make the event even bigger.

The Notice of Race, sailing instructions and entry form are now available to download from the Bray Sailing Club website.

If you are planning to bring a boat to the regatta by road, or have any other queries as a prospective competitor, contact [email protected].

Published in Youth Sailing
Tagged under

#Rowing: Ireland’s new pair of Emily Hegarty and Aifric Keogh put in a decisive sprint in the final 200 metres to take a crucial third place in their heat at the World Cup Regatta in Belgrade this morning. Britain took the first two qualification places for the semi-finals. For much of the race, Serbia held third, with Ireland lagging behind by over a length in fourth and set to go to a repechage. However, Ireland finished well and passed the hosts.

World Cup Regatta, Belgrade (Irish interest)

Women

Pair – Heat One (First Three to A/B Semi-Finals; rest to repechage): 1 Britain One 7:19.05, 2 Britain Two 7:22.92, 3 Ireland (A Keogh, E Hegarty) 7:23.77.

Published in Rowing

#Rowing: The organisers of Lough Rynn Regatta, set for Saturday, have cancelled the event. As Thursday went on the weather forecasts suggested that the mean speed of the win would be over 20 kilometres per hour with gusts which could make rowing on some parts of the course unsafe.

 John Walsh, the regatta secretary, sent out a statement which said:

 It is with huge regret and a heavy heart that the committee of Lough Rynn Regatta communicates this press release to inform the clubs that the Regatta for 2018 scheduled for 5th May 2018 has been cancelled due to the forecasted wind and wind gusts that are promised tomorrow during the middle of the day.

 In the interest of athlete and volunteer safety we have made this decision in as timely a manner as possible. We gave the forecast every chance to improve once it deterioated yesterday afternoon and have even debated which forecast is the best to use. To be fair to all of the 41 clubs and 443 crews that were due to compete on the day and that were to due to travel from all over the country this decision is now being communicated in line with the initial announcement last night.

We would sincerely like to thank each and every one of the clubs, athletes and coaches who entered in such large numbers and to our army of volunteers who had set aside their day for the hosting of a successful regatta. Included in our volunteer rota was Mr. Eamonn Colclough, President of Rowing Ireland and Ms Michelle Carpenter the newly appointed CEO of Rowing Ireland. All our volunteers who have worked tirelessly over the past number of weeks are all equally devasted but safety comes first in this instance.

We will review the rowing calendar and hopefully will be back later in the year with an alternative event / date.

 Thank you all for your continued support.

Yours in rowing

John Walsh

Regatta Secretary

Published in Rowing

East Coast sailing fans are expecting a big weekend for the 'Taste of Greystones' Regatta this Sunday and, as the name suggests, Greystones Regatta in County Wicklow is about a night–out followed by a morning's racing. 'The night out is guaranteed, says Greystones Sailing Club Commodore, Darragh Cafferkey, 'the racing now lies with the wind gods'. 

'All this week the weather forecasts have been bouncing from five to 25–knots and from factor 50 to umbrellas', Cafferkey told Afloat.ie

It must surely be a case of third time lucky for the Wicklow initiative because the last two editions have been cut short due to lack of wind

As Afloat.ie reported earlier this week, 55 boats are already entered – and that's ahead of 2016 numbers at this stage – to the extent that Cafferkey, himself a top Irish Sea Offshore campaigner, estimates 140 boats are expected for the raft–up at Greystones Marina in preparation for the two race series on Sunday morning that marks the end of the Summer sailing season on the East coast.

In 2013, the inaugural regatta attracted 68 boats, in 2014, this had grown to 80 and in 2015 the regatta broke the 100–mark with 2016 witnessing further growth.

Greystones Wicklow sailing 0556Cruiser–racers will race on two separate courses this year at the Taste of Greystones Regatta in County Wicklow Photo: Afloat.ie

This year the event will be split into two courses with Class 1, 2, 3 racing on North course and White Sails in two fleets on South Course.

As Afloat.ie reported in August 2013, the regatta was originally established in a format that would attract all the East Coast clubs that don’t typically travel, it has grown in size with the following clubs all confirming feeder races.

Bobby kerr sailing sigma33 1700Dublin Bay's Bobby Kerr is a past competitor at Greystones sailing his Sigma 33 Leeuwin from the Royal Irish Yacht Club. Photo: Afloat.ie

Wexford/Courtown will race to Arklow and join the Arklow fleet for a race to Greystones Harbour.

Wicklow Sailing Club, Bray Sailing Club, Poolbeg Yacht and Boat Club and Clontarf Yacht and Boat Club have all confirmed races to Greystones on Saturday, Caffekey told Afloat.ie

Dublin Bay will have a feeder race available for all classes and ISORA have over 25 entries confirmed for its race to Greystones.

Over ten boats from Howth have also entered meaning almost every club on the East coast plan to attend.

checkmate Wicklow sailing 0609Dave Cullen's champion Checkmate is a regular competitor off Wicklow Photo: Afloat.ie

A feature of the event is that it is run both on IRC/Standard ECHO and current ECHO. IRC/Standard Echo with only a few points between them means all boats regardless of certs can race based on the boat' s rating, according to Cafferkey.

Astrix sonata Hunter 2015Frazer Meredith's Astrix, a Hunter Sonata, is heading for Greystones Photo: Afloat.ie

The current Echo means that the many non Dublin Bay clubs can use their own local ratings to come to a joint event . There is a limit on current echo to 3%+/- the boats standard handicap.

It is this decision four years ago that made it realistic for all East Coast clubs to come and compete. 'So prizes based on your boat and prizes based on your club performance. Something for everybody', Cafferkey says.

The support of sponsor BJ Marine has allowed Greystones Sailing Club organisers extend hospitality at its new club house that opened over a year ago on the South Pier, to include berth, BBQ, beer in Club and Beachouse plus Breakfast on Sunday. 'Throw in some Musto discounts, Water, bars and sandwiches on the water and there is little left uncovered', Cafferkey says.

First gun at Greystones on Sunday is at 10.55am.

Published in Greystones Harbour

Are you Interested in Sailing or Buying a Sigma 33?

Experience a sail at our Open Morning on Sunday, 24th September 2017 at the Royal St. George Yacht Club

from  9.30–1.00 O’Clock

Followed by finger food in the Club afterwards

For more details call Paddy Maguire 087 2361916 or e- mail [email protected]

More details on the Sigma 33 class from the 2017 season below.

The Volvo Dun Laoghaire Regatta was for the Sigma 33 one design class the third major open Championship of 2017. The season stared in Tarbert, Scotland at the end of May, with the Scottish series with ten competitors and was won by “Mayrise” James Miller of Cove Sailing Club (CCC) with four wins from eight races.

The next event was in Helensburgh in Mid-June for the Class Championships which was won by “ Miss Behavin” Alan Lennox, Helensburgh Sailing Club. The 13–boat fleet completed eight of the ten planned races over the three days.

The Dun Laoghaire Regatta series had 19 entries including nine from the home waters and ten visitors from Northern Ireland, Scotland, England, the Isle of Man and local boats from Arklow and Waterford. The nine race series was dominated the top six visiting boats. Most of them had competed in Tarbert and Helensburgh and benefited from the close racing at both events. It proved very difficult for local boats to break into the top six in any race. The racing was very competitive with places changing on all legs. The Dun Laoghaire Regatta series was won by Alan Harper & Kristy Robertson in “ Mayraise” The Irish Championship were run in conjunction with the regatta and won by Paul Prentice in “ Squawk” from the Royal Ulster Yacht Club.

Sigma33 Dublin Bay 1 0497Visiting Sigma 33 crews to Dublin Bay in July visiting crews were made up of young and experienced sailors, both men and women. Photo: Afloat.ie

The Sigma 33’s were the biggest one design keelboat class at the regatta and this added to the more enjoyable competition for competitors. The visiting crews comprised young and experienced sailors, both men and women. It’s on occasions like that that you think of how good Tim Goodbody was in that he was regularly in the top three in such regattas.

It wasn’t all racing and on the Friday night 120 of the fleet held a bicentennial Dinner in The Royal Irish Yacht Club. Prizes were presented to the winners of the day’s racing “ Mayrise” Alan Harper and Kristy Robertson CCC and “Rupert” Richard and Philip Lovegrove of the RStGYC. Thanks to Dun Laoghaire Harbour Company, each boat was presented with a History of the Harbour.

The local fleet will recognise that they need to be more competitive as a fleet if they are to compete more successfully in this type of competitive regatta. There is a big incentive for the Class. In 2018, the Sigma 33 National Championships and Irish Championships will be held in Dun Laoghaire and 2019 is a Dun Laoghaire Regatta year. It is expected that similar entries to 2017 will compete each year. This also provides a great opportunity for young local sailors to acquire a Sigma 33 with a major event in local waters for each of the next two years and discover how successfully they could compete against the visitors and local sailors.

Sigma33 Dublin Bay 2 0485The Sigma 33 Fleet will hold a 'Sigma 33 Morning' on Sunday 24th September 2017 at 9.30am in The Royal St. George in Dun Laoghaire

As part of the recognition of the changes required to improve our competitiveness, the Sigma 33 Fleet will hold a 'Sigma 33 Morning' to enable anyone interested in buying or sailing on Sigma 33’s to sail on Sunday 24th September 2017 at 9.30am in The George. All are welcome to come down and to join us for finger food afterwards. If you wish to attend please confirm your attendance by contacting Sigma 33 Class Captain Paddy Maguire at [email protected]

Published in Sigma

#HYC - Howth Yacht Club has posted the Notice of Race and sailing instructions for the Lambay Race and Howth Regatta taking place this Friday 2 and Saturday 3 June.

As previously reported on Afloat.ie, this year’s Lambay Race will feature a special ‘ISORA class’ alongside the day race scheduled by the offshore sailing series this Saturday.

However, the ISORA fleet will continue from the Lambay finish mark in Howth towards Dublin Port to join the festivities at Dublin Riverfest.

As for the annual North Dublin regatta, the entry list stands at 62 boats as of this morning (Monday 29 May).

While the vast majority of entrants are cruisers both spinnaker and non-spinnaker, there are a few Puppeteers, Ruffian 23s and of course Howth 17s in the mix for the races, recently paid tribute by our own WM Nixon.

Published in Howth YC
Tagged under
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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