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Another day of big breeze for the centreboard classes competing at Royal Cork's DinghyFest 2017 that has attracted over 100 dinghies from foiling Moths to RS 200s, 400s as well as National 18s and 420s.

Photographer Bob Bateman was afloat in Cork Harbour to capture all the action

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Published in Royal Cork YC

Sailed from March 9-11 as part of Bacardi Miami Sailing Week the EFG Viper Pan-American Championship is the culmination of a year’s worth of qualifying regattas in Australia, Europe, and North America and attracted its regular Irish entry for the week long regatta in Florida.

Royal Cork's Anthony O'Leary, crewed by Ross McDonald from Howth Yacht Club and David Hassett from Cork Harbour (now living in the US) finished tenth in the 23–boat fleet.

A second in race five of the nine race series being the Irish boat's top score.

Published in Royal Cork YC

Royal Cork Yacht Club recently became the first Yacht Club marina in the country to receive the Fáilte Ireland Welcome Standard accreditation for accommodation on its marinas and facilities. “The Club are delighted to have received this accreditation from Fáilte Ireland and we hope the ‘Welcome Standard’ will help attract even more visiting boats from around Ireland, the UK and further afield to visit Cork Harbour. There is plenty to see and do around the harbour as in recent years there has been a huge increase in infrastructural development, with Camden Fort Meagher and Spike Island being two great examples” commented General Manager, Gavin Deane.

Fáilte Ireland's (FI) role is to support the tourism industry and work to sustain Ireland as a high-quality and competitive tourism destination.

With the Quality Assured banner FI have developed new standards to allow for greater innovation, individuality and authenticity in their approved tourist accommodation businesses.

The standards recognise accommodation businesses of all types and styles that are committed to tourism and to maintaining high standards and practices throughout their business. It is targeted at atypical tourist accommodation businesses who do not fit in the existing approval frameworks such as glamping, pods, shepherd huts, yurts, lighthouses and marinas.

The standards identify the strengths of businesses, without taking away any of the character and style of the individual property.

Published in Royal Cork YC
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The final day of racing in the O’Leary Insurance Group Winter league at Royal Cork Yacht Club was shrouded in a thick blanket of fog. The Race Officer Clem McElligott postponed the start of the race by one hour in the hope that the fog would burn off and the fleet would get racing. With just 20 mines to go to the new start time the fleet made their way out through the thick fog to the start area. As the start approached the fog began to clear, but the fleet were now faced with a new problem there was little to no wind across Cork harbour, forcing the RO to again postpone the start. By two O'clock the RO made the call to fly N over A and the fleet made their way back home for some well-earned mulled wine and mince pies awaiting them in the Club bar.

The final prizegiving was then held to a packed bar of sailors in their Christmas jumpers and hats. Anthony O’Leary and his family were all present to award the winners with beautiful Nash19 Christmas hampers, sourced prepared by Sally O'Leary. But it was the final presentation which really stole the show, when the O’Leary family presented the best performing boat of the league under IRC with the Inaugural Irish Mist Trophy, as previously reported by Afloat.ie, in memory of (Anthony’s father and past Admiral of the Royal Cork Yacht Club) Archie O’Leary. This beautifully hand crafted trophy was won by Tom Durcan and Clive O'Shea sailing their 1720 T-Bone. It was a very fitting end to another great winter league at RCYC.

Published in Royal Cork YC
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#RCYC -The Royal Cork Yacht Club was represented this weekend at the Venice leg of the international 2K team racing circuit, hosted by the Compagnia della Vela di Venezia.

The mixed Cork crew, who enjoyed a strong finish in Anzio this summer, placed behind Britain’s Serpentine Racing and the winning Dutch-Italian contingent from the Yacht Club Costal Olanda, but ahead of the home team at Compagnia della Vela di Venezia.

The event, taking place from the 4th to the 6th of November, had 11 teams from Italy, Germany, The Netherlands, Britain, Ireland and Sweden competing in generally very light wind conditions. Unfortunately the final day of racing was cut short due to light winds and the results were awarded based on the round robin standings. The RCYC team were beaten by Britain’s Serpentine Racing and the winning Dutch-Italian contingent, known as Yacht Club Costa Olanda.

The team consisting of Fred Cudmore, Lisa Tait, Philip O'Leary, Sonia Minihane, George Kingston, Emma Geary, Sean Cotter and Sarah O'Leary finished in third place.

Published in Team Racing

Clases one, two and 1720’s raced inside Cork harbour today but classes three, four and whitesails was cancelled in what was to be an exhilarating but challenging penultimate day of Royal Cork Yacht Club's CH Marine Autumn Series writes Bob Bateman.

Winds of up to thirty knots greeted competitors and wipe outs and gear failure for some were the order of the day.

Class one were given a harbour course of No5, No11, EF1 no. 20, EF2 No11 no14, EF2 , No11, No 5 and Finish.

Class Two had a course in the same area but shorter. Meanwhile the enthusiastic competitors supplemented from the fleets not sailing had windward leeward courses across the Channel.

In a departure from the normal Autumn Regattas the final day’ racing will be held next Sunday with a Gala prizegiving dinner that evening.

 

Published in Royal Cork YC
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Anna Ostling, who first shot to match race fame in Cork Harbour two years ago, with crew Annie and Linnea Wennergren are the 2016 Women's Match Racing World Champions. In the Buddy Melges Challenge, the third event of the 2016 WIM Series, the Swedes defeated Anne-Claire Le Berre, Mathilde Geron and Alice Ponsar of France, in a thrilling final over five matches on Lake Michigan.

Ostling took her first World Championship gold at Royal Cork YC, Iin 2014, and this year's medal is a milestone in a very successful year so far. Her Sheboygan triumph is her third consecutive WIM Series victory, after winning earlier in Helsinki, Finland, as well as in Lysekil, Sweden. With this result Team Anna stretches their WIM Series lead further, as only the regattas in Busan, South Korea, and St Thomas, US Virgin Islands, remain.

After a maternity leave of almost one year, Anne-Claire Le Berre came back to the WIM Series just for this World Championship, aiming for the final and for a medal to put around her neck. This time it's silver, but the gold wasn't very far away.

Final results:
1. Anna Ostling, Annie Wennergren, Linnea Wennergren, SWE, 25 points
2. Anne-Claire Le Berre, Mathilde Geron, Alice Ponsar, FRA, 22
3. Renee Groeneveld, Lobke Berkhout, Mijke Lievens, NED, 20
4. Stephanie Roble, Maggie Shea, Janel Zarkowsky, USA, 18
5. Caroline Sylvan, Louise Kruuse af Verchou, Frida Langenius, SWE, 16
6. Samantha Norman, Carla Holgate, Taylor Holland, NZL, 14
7. Pauline Courtois, Jeanne Courtois, Juliette Le Friec, FRA, 12
8. Nicole Breault, Molly Carapiet, Karen Loutzenheiser, USA, 10
9. Elizabeth Shaw, Madeline Gill, Malin Holmberg, CAN, 8

Published in Match Racing
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The Optimist Ulster Championships, hosted by Malahide Yacht Club, saw 120 young sailors compete on the Broadmeadow Water in mixed conditions over two days, with the honours in the Gold Fleets at both Senior and Junior levels going to Royal Cork YC entries.

The event, sponsored by the Grand Hotel, saw Harry Pritchard of RCYC sail consistently throughout to beat clubmate Harry Twomey by just 3 points in the Senior Gold fleet while two other Cork sailors, Michael Crosbie and Justin Lucas, headed up the Junior Gold fleet.

National Yacht’s Club’s Nathan van Steenberge and Jacque Murphy (RStGYC) won the Senior and Junior Silver fleets respectively.

The first day’s racing was notable for fresh westerly and south-westerly winds, with several heavy gusts which severely tested the sailors’ abilities. Conditions improved on the second day and PRO Neil Murphy was able to complete a full 6-race schedule.

 

Published in Optimist

#Cruising - The Royal Cork Yacht Club is among those partnering a new project to develop and market cruising grounds across Europe's North Western Seaboard from Ireland to Norway.

The Cool Route Project, funded by the Interreg VB Northern Periphery and Arctic Programme, has the involvement of all national sailing organisations in Ireland and the UK, as well as strategic partnerships in Norway and the Faroe Islands.

Wide-ranging research is now being conducted on a transnational collaborative basis by Cool Route on the cruising preferences of sailors along the North Western Seaboard.

"This research, which is incorporating the expert views and priorities of cruising skippers, will be an important input to the future development and marketing of cruising in these waters," say the project organisers, who invite relevant sailors to complete an online survey HERE.

Published in Cruising

#py500 – Séafra Guilfoyle has won the Royal Cork Yacht Club's  PY 500 dinghy prize this afternoon. Only 8 seconds separated 3 dinghy classes at the finish writes Claire Bateman.

Saturday March 14 was the due date for the second annual PY 500 race at the Royal Cork Yacht Club. Well, what a story. The morning dawned with a beautiful blue sky and wonderful reflections in the clear water but alas and alack not a hint of a breeze could be felt and Race Officer Nathan Kirwan had no option but to postpone racing. As the race was to be held in the river, it was hoped to have a start an hour before high water but it was not to be. 'Experts' scanned the skies and ascertained that what clouds were there were moving slightly from the east. And so, when the light fickle breeze did fill in at 11.45am a windward/leeward course was set starting from the club marina with instructions for all boats to sail three rounds.

With a prize fund of €500 for the lucky winner and the ebb tide starting to flow more strongly the competitors were somewhat over eager and a general recall was necessary for the first start but all boats got away cleanly on the second attempt. The race had attracted an excellent entry of 38 but with the light wind morning this was whittled down to 32, still an excellent number. There was a great variety of craft on the water heading for the first mark ranging from National 18's, RS 400's, Lasers full rig, Laser Radials and Lasers 4.7, Toppers, an International 14, a 29er, a Pico, a Laser Stratos, a Finn and a brave Mirror and they all rounded the first mark without any incidents. They completed three rounds of the course and great concentration was needed in the light wind sailing but it proved to be a very enjoyable event resulting in only minor shouting between the competitors

When the results were calculated using the Portsmouth Yardstick only eight seconds separated the first three boats and indeed only three seconds separated the first two boats. Séafre Guilfoyle in a Laser full rig was the popular winner followed by a National 18 sailed by Nicholas O'Leary crewed by Michael O'Brien and Alex O'Connell, in second place and David Kenefick crewed by Grattan Roberts in an RS400 third .

Given the tightness of the results, one wonders what would have been the final placings if the two leading National 18's hadn't decide to concentrate between themselves on having a luffing match approaching the leeward mark in round 2, and who can tell whether or not this was where the vital three seconds between first and second place was lost. Neither they nor we will ever know for sure!

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Published in Royal Cork YC
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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