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Displaying items by tag: SUP

ITV Meridian reports on the rise of stand-up paddleboarding, or SUP, in the south of England as lockdown restrictions ease.

Record sales have been reported by paddleboard stockists as more and more people take up the relatively sedate watersport, which can be enjoyed on inland waterways while easily maintaining social distancing.

John Hibbard, chief executive of SUP brand Red Paddle, said: “Participation in paddleboarding has been rapidly growing over the past few years but with incredibly hot weather, gyms still closed, lockdown lifting but with social distance still required, paddleboarding has just taken off.”

Watersports training centres throughout the south and south-east of England have also experienced a surge in bookings for people of all ages eager to level up their SUP skills.

ITV Meridian has more on the story HERE.

Published in Watersport
Tagged under

Irish watersport school BigStyle has announced the development of a new hub for stand-up paddleboarding at Dun Laoghaire’s Coal Harbour.

The news comes just months after the business, which has expanded as far afield as East Africa, mooted plans for a more permanent base in Dun Laoghaire, where one of its founders grew up.

The new facility will be constructed from renovated shipping containers, in a similar fashion to the Irish Sailing Performance HQ opened in the harbour last year.

BigStyle says its new space will comprise ‘chill-out areas’, changing rooms, clothes and equipment storage, direct access to the water “and a whole lot of charm”, along the lines of its own Atlantic Lodge for the surfing community in Co Mayo.

BigStyle SUP hub DL

“Above all we want to be as environmentally conscious as possible — the building will be totally off grid with solar panels, a water harvester, 12v power and as little single use plastic as possible,” the business says.

While the main purpose of the space will be the SUP school, BigStyle also plans to have a surf shop and a simple coffee shop, and will also make room for the Clean Coasts initiative to spread awareness, launch clean-ups and hold various events.

The space is currently scheduled to open just over three months from now, at the beginning of May, “and we’re confident that this will help reinvigorate an often overlooked area of the harbour”, the company adds.

It’s not often a Notice to Mariners is issued by Bangor Harbour on Belfast Lough for a paddleboarding event but this was the case when a fundraiser was held in the Harbour on a very cold Sunday morning (1st Dec) writes Betty Armstrong

Stand Up Paddleboarding has taken off in Northern Ireland and a great turn out of SUPpers took part to support SUPforCancer. There were 38 adults, 12 children and three dogs. A substantial crowd watched from the Eisenhower Pier. It was organised by SUP Hub NI.

The event was sponsored by nine local business and plenty of prizes were won in what is believed to be the first-ever SUP Tombola where numbered tennis balls were scattered around the Harbour and paddlers had to race to scoop one up before a fellow paddler did. Their number correlated to a prize donated by one of the supporting businesses, a new and fun way for people to win prizes. There were special prizes for the Fastest Santa, Fastest ‘grim’ (kid), and best dressed.

In all £723 has been raised so far but the JustGiving link remains open in case readers wish to add to it here

Published in Belfast Lough

The Irish National Sailing & Powerboat School is hosting its annual Open Day this Sunday 5 May with opportunities to try sailing, kayaking or paddleboarding for only €10.

Children aged 7 and up and their families can get to grips with the INSS’ fleet of 1720 Sportboats, as well as easy-to-master sit-on-yop kayaks and popular stand-up paddleboards, guided by the school’s experienced instructors.

Waterproof overalls and lifejackets will be provided for sailors, wetsuits and buoyancy aids for kayakers and paddleboarders, and hot showers will be provided after your fun on the water — so all you need to bring is your enthusiasm!

Three times slots are available on the day (10am-12pm, 12.30pm-2.30pm and 3pm-5pm) and booking must be made in advance. For more details see the INSS website HERE.

Published in INSS

#Lifeboats - Dun Laoghaire RNLI responded to a stand-up paddle boarder who got into difficulty between Bray Head and Greystones yesterday afternoon (Sunday 27 January).

The volunteer lifeboat crew were requested to launch their all-weather lifeboat at 12.03pm and were on the water at 12.20pm.

The Irish Coast Guard helicopter Rescue 116 and Wicklow RNLI’s all-weather lifeboat were also tasked to the incident south of Bray Head.

Weather conditions were not good, with strong gale-force winds.

Dun Laoghaire’s crew of seven spotted the casualty who was clinging to his board and appeared in trouble.

Thirty-nine minutes after launch, the crew had the casualty onboard their lifeboat and quickly assessed he was suffering from “serious hypothermia”.

The casualty was airlifted to hospital by the coastguard. Wicklow RNLI recovered the paddle board and stood by as the casualty was winched onto the helicopter.

Commenting after the callout, Dun Laoghaire RNLI second coxswain Eamon O’Leary said: “The paddle boarder had suffered serious hypothermia when we arrived on the scene.

“It was a close call but he did the right thing in calling the coastguard who were quick to send out 116 along with Wicklow RNLI. It was fantastic teamwork by all involved.”

#Kitesurfing - Fun, wind, water and fun are promised at this weekend’s Battle for the Bay kitesurfing and SUP competition on Dollymount Strand.

The best riders in the country and from around the globe will converge on Bull Island on Saturday 26 and Sunday 27 May to compete in the first leg of the IKSA tour at what organisers say is one of the best kitesurfing spots in the world.

All ages are welcome to cheer on the competitors, whether taking flight by kite or standing tall on their paddle boards.

Instructors will also be on hand to show you the ropes, while the food village, funfair and biodiversity area means there’s much more than the action on the waters of Dublin Bay.

For more see BattleForTheBay.com.

Published in Kitesurfing

#Coastguard - The Irish Coast Guard received a call from a member of the public yesterday evening (Sunday 5 November) who advised that two stand-up paddle boarders appeared to be in difficultly at the North Bull Wall near Dublin Port.

Dun Laoghaire Coast Guard’s team was on patrol off Sandymount at the time and were tasked to investigate, first making contact with the concerned caller.

Due to fading daylight, it was difficult to assess the SUPs’ situation and the coastguard crew had to relocate to a better position.

Assistance was also requested by incoming ferries to investigate on their passage into Dublin Port if the SUPs were indeed in difficultly.

It was quickly determined that the SUPs were riding the wake from the ferries, and eventually returned to shore once the ferries had passed.

The paddlers were part of a group that travels out daily to meet the ferries, taking off from the north side of the North Wall and staying outside of the shipping channel. All have undergone safety training and have been an asset to emergency responders at times, said Dun Laoghaire Coast Guard.

However, to some out walking in the evening, they might appear to be making no progress and this may prompt concern.

“Thankfully a safe ending to a cold evening,” said the coastguard unit.

Tagged under

#Sailability - Fermanagh and Omagh District Council, in partnership with Waterways Ireland, has organised an eight-week paddle sport programme commencing next Friday 4 August.

​The free programme will enable young people with a disability aged eight to 16 to receive expert coaching in a range of paddle sports such as canoeing and stand-up paddleboarding. All necessary equipment will be provided.

Sessions from Friday 4 to Friday 25 August will take place in the Fermanagh Lakeland Forum’s swimming and commence at 8.30pm, while sessions from Saturday 2 to Saturday 23 September will commence at 1.30pm and be delivered on the open water at Castle Island in Enniskillen. Each session will last for 60 minutes. 

Speaking about the programme, chair of Fermanagh and Omagh District Council, Councillor Stephen McCann, said: “The council is committed to creating more opportunities for our residents to get active so that they can enjoy the benefits of leading an active lifestyle.

“The paddle sport programme will provide water activity enthusiasts an opportunity to try different paddle sport activities through coaching and instruction from qualified coaches.”

Waterways Ireland chief executive Dawn Livingstone also spoke of her delight at partnering with Fermanagh and Omagh District Council to deliver a programme offering on the waterways activities for young people living with a disability. 

“Waterways Ireland is actively growing the numbers of people enjoying sustained recreational opportunities to engage in water-based activity,” she said. “It is hoped that through the 8 week programme, young people will discover their favourite activity, something they continue to enjoy through life.”  

Participation on the programme is free of charge, however places are limited and allocated on a first come, first served basis. Participants must be accompanied by a parent, guardian or carer for the duration of each session. 

To register or for further information, visit Fermanagh and Omagh District Council’s website or contact Chris Elliott at +44 300 303 1777 or [email protected].

Published in Canoeing

#TrySailing - Sunday 14 May is the date for the Irish National Sailing & Powerboat School’s 2017 Open Day — where anyone can try sailing, kayaking or paddleboarding at Dun Laoghaire Harbour for only €10.

All ages are welcome on the day, whether families, friends or individuals, for what promises to be an exciting day on the water — coinciding with the annual Sail-a-thon charity event organised by sailors attending the INSS junior club sailing programme.

Whether you’re entirely new to the sport or rekindling an old flame, you’ll be learning how to sail on board one of the school’s fleet of 1720 sportsyachts — waterproof overalls and lifejackets provided!

Those interested in kayaking and paddleboarding, meanwhile, will be guided around the sheltered waters inside Dun Laoghaire Harbour to give a taste of what makes these activities so appealing.

Details on booking a session for the day can be found on the INSS website HERE.

Published in How To Sail

#RNLI - At the end of a busy week for Bangor RNLI, the Belfast Lough volunteer crew launched to the rescue of two young paddleboarders who had got into difficulty just outside Ballyholme Bay yesterday (Saturday 8 April).

Launching just after 5pm following a call from the public, the Bangor lifeboat Jessie Hillyard launched to aid two girls who had been caught out by an offshore wind that was causing them to drift further out to sea.

Although it was a beautiful afternoon weather-wise, the girls hadn’t factored in the offshore wind, and this led to them getting more tired as they tried to return to base at Ballyholme Yacht Club.

The Bangor lifeboat, helmed by Peter Semple, made light work of picking up the girls and their boards and returning them to the slipway at the yacht club, where they were passed into the care of HM Coastguard.

After the rescue, Semple said: “We are delighted to have been able to return the two girls to safety. On arrival at the scene we were pleased to see that they were both wearing wetsuits and buoyancy aids, and had just misjudged the offshore wind.”

Published in RNLI Lifeboats
Tagged under
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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