Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Salmon

#Angling - The Department of Communications, Energy and Natural Resources has issued new bye-laws for anglers on conservation of salmon and sea trout on three rivers in the West of Ireland.

Bye-law No 917 provides for catch and release in respect of salmon and sea trout over 40cm in length in the Newport River including the waters of Lough Beltra and the Crumpaun River, Co Mayo during the period 20 March to 11 May 2014. More details HERE.

Bye-law No 918 provides for catch and release in respect of salmon and sea trout over 40cm in length in the portion of the Lower Shannon from O’Brien’s Bridge downstream, on the downstream face of the bridge, to Thomond Bridge in Limerick City during the period 1 March to 30 September 2014.

This bye-law also prohibits the use of worms as bait and any fish hooks other than single barbless hooks in angling for salmon and trout in those waters. More details HERE.

And Bye-law No 919 provides for catch and release in angling of salmon and sea trout over 40cm in length in the River Feale, including the Galy and Brick, from 1 March to 11 May 2014, and a bag limit of four fish during the period of 12 May to 30 September subject to a daily limit of one fish during this period.

This bye-Law also prohibits the use of worms as bait and any fish hooks, other than single barbless hooks, in angling for salmon and sea trout over 40cm in length up to 11 May and also from 12 May onwards once the permitted limit had been reached in those waters. More details HERE.

Published in Angling

#FishFarm - Any decision on the proposed deep-sea organic salmon farm for Galway Bay is at least six months off, as Galway Bay FM reports.

That was the message from the Department of the Marine after Galway TD Eamon O'Cuiv raised the matter in the Dáil this week.

Previously the Fianna Fáil deputy for Galway West had called on Bord Iascaigh Mhara (BIM) to withdraw its application for the 500-hectare fish farm off Inis Oírr in the Aran Islands in light of dispute over the potential impact of sea lice on the region's wild salmon stocks.

His call, in turn, came after the European Commission halted progress on BIM's plans last November amid concerns regarding scientific studies on the impact of disease at what would be the largest aquaculture scheme of its kind in Europe.

Published in Galway Harbour

#FishFarms - Fish farming has been suspended by one of Ireland's largest salmon aquaculture firms due to the current poor weather and effects of warming waters, according to The Irish Times.

In its latest quarterly report, Marine Harvest cited "very challenging" conditions in Irish waters thanks to last summer's high sea temperatures, which in turn have resulted in a big rise in jellyfish numbers.

And the situation has been exacerbated by "the most consistently stormy period since Marine Harvest Ireland began farming in Ireland in 1979" that have also wreaked havoc for coastal shellfish farms.

The conditioons have preventing access to coastal fish farming sites, according to the firm's technical manager Catherine McManus, who said operations are expected to resume later this month.

The Irish Times has more on the story HERE.

Published in Fishing

#MarineWildlife - Inland Fisheries Ireland (IFI) funded the Coastal and Marine Research Centre (CMRC) and University College Cork, in conjunction with partners in UCC's School of Biology, Ecology and Environmental Science (BEES) and the Marine Institute to undertake a two-year pilot study to investigate seal predation on salmon stocks in the Moy and Slaney estuaries.

In the study, which began in August 2011 and continued to August 2013, salmonids were found in the diet of both grey and harbour seals using identification of salmonid bones recovered from the scat (faeces) of seals collected at seal haulout sites in the Moy and Slaney.

Salmonids were recovered in relatively low numbers, representing only 1.6% of the total prey numbers in the Slaney in Co Wexford and less than 5% in the Moy in Co Sligo. But due to the large size of individual salmonids, they comprised approximately 15% of the total prey biomass consumed.

The presence of salmonids in the diet of seals is likely to represent consumption of both salmon (Salmo salar) and sea trout (Salmo trutta), with contribution to the diet related to seasonal abundance.

Genetic techniques were employed to confirm salmonid species identification based on hard structures, with both salmon and sea trout DNA being detected in scats.

The removal of salmonids by seals, or other predators, must be placed into context of the amount removed by fisheries. In the Moy, 6,564 salmon were caught (non-­release) by rod fisheries (five-year average, P Gargan IFI pers comm) which is likely to be far higher than that removed by seals in the area.

However, smaller salmon population units are most vulnerable to predation, and even low levels of predation by 'specialist' seals (or other predators) could have disproportionately large effects on small salmon population units such as in the Slaney.

The full report is available to download as a 4.3MB PDF file HERE.

Published in Marine Wildlife

#salmon – The Government has approved a suite of regulations and bye-laws that will govern the wild salmon fishery in 2014. These will come into effect from Tuesday 1 January 2014.

Minister O'Dowd at the Department of Communications, Energy and Natural Resources said "I am pleased to note that 87 rivers will open for angling activity in 2014. Fifty seven rivers will be fully open while a further 30 will be open for angling on a "catch & release" basis. This will provide opportunities for commercial fishermen and anglers to share this important resource on a sustainable basis."

"In 2012 I lowered the cost of fishing licences and I have decided to maintain that price cut for 2014. I am anxious that lower costs will encourage sales of annual licences and incentivise angling tourists to avail of the Ireland's first-class angling product", he added.

Minister O Dowd received management and scientific advice on the current status of Irish salmon stocks from Inland Fisheries Ireland and considered submissions received through the public consultation exercise. Based on this he has introduced conservation measures for the management of the wild salmon and sea trout fishery in 2014.

In all, the Independent Standing Scientific Committee for Salmon (SSCE) assessed 143 rivers and have advised that:-

· 57 rivers are open as a surplus of fish has been identified in these rivers;

· 30 rivers have been classified as open for angling on a "catch and release" basis only; and

· 56 rivers are closed as they have no surplus of fish available for harvest in them.

The Wild Salmon and Sea Trout Tagging Scheme Regulations for 2014 are in essence unchanged from the Regulations which were introduced for 2013. A number of minor amendments to the Regulations, recommended by Inland Fisheries Ireland, will provide for more effective administration of the tagging scheme regulations in 2014.

Summary of main changes to the management of the wild salmon fishery in 2014

3 Rivers which were closed in 2013 will open for "catch & release" in 2014

Clonee (Kerry Fishery District), Owenagarney (Limerick Fishery District), Skivaleen (Limericky Fishery District),

4 Rivers which were open in 2013 will be "catch & release" in 2014

Suir (Waterford Fishery District), Owenmore (Kerry Fishery District), Owenwee (Ballyshannon Fishery District), Owenmore (Bangor Fishery District)

6 Rivers which were open for "catch & release" in 2013 will open for harvest in 2014

Screebe (Connemara Fishery District), Bunowen (Ballinakill Fishery District), Owenwee Belclare (Ballinakill Fishery District), Glyde (Dundalk Fishery District), Argideen ( Cork Fishery District), Sheen (Kerry Fishery District)

1 River which was open for catch and release in 2013 will close in 2014

Owenavorragh (Wexford Fishery District)

Wild Salmon and Sea Trout Tagging Scheme Regulations, 2013 for the 2014 season provide for, among other things, the total allowable catch of fish that can be harvested by commercial fishing engines and rod and line from identified rivers.

Conservation of Salmon and Sea trout (bag limits) Bye-law No. 915, 2013 provides for an annual bag limit of 10 fish being either salmon or sea trout (over 40 cm) per angler and provides for a season bag limit of 3 fish in the period 1 January to 11 May, a daily bag limit of 3 fish from 12 May to 31 August and a daily bag limit of 1 fish from 1 September to the end of the season. The Bye-law also provides for the use of single barbless hooks and prohibits the use of worms as bait once the specified number of fish have been caught in the specified periods.

Conservation of Salmon and Sea trout (catch and release) Bye-law No. 914, 2013 provides for catch and release in respect of salmon and sea trout (over 40 cm) in rivers that are meeting at least 65% of their Conservation Limit as mentioned in the Bye-law. The Bye-law also provides for the use of single barbless hooks and prohibits the use of worms as bait in angling for salmon and sea trout over 40 cm.

Conservation of Salmon and Sea trout (closed rivers) Bye-law No. C.S. 316, 2013 prohibits the taking or attempting to take by rod and line salmon and sea trout over 40 cm in the rivers specified in the Bye-law.

Angling Byelaw 913, 2013

This Bye-law prohibits the use of any fish hooks, other than single barbless hooks, and also prohibits the use of worms as bait in angling for all species of fish in the waters specified in the Bye-law and revokes Angling Bye-law No. 907, 2013.

Conservation of Sea Trout Bye-law 916, 2013

This Bye-Law provides for a daily bag limit of 3 sea trout (less than 40 cm in length) and provides for the use of single barbless hooks and prohibits the use of worms as bait once the specified number of sea trout have been caught.

Published in Angling
Tagged under

#Angling - Christmas Day will see an early start to the new salmon angling season on a select number of fisheries.

As Derek Evans writes in The Irish Times, the early fisheries include the Lower Liffey - from Islandbridge to Leixlip Dam - for catch-and-release angling for the second year running.

Elsewhere, it's been announced that Inniscarra Lake in Co Cork will host the World Feeder Fishing Championships next July.

And a new book on Ireland's sea trout fisheries had recently been published.

Nomads of the Tides by Chris McCully and Ken Whelan details 50 different fishing locations with grid references and information on permits and local accommodation which will surely make it a must for angling tourists.

The Irish Times has more on the new book HERE.

Published in Angling
Tagged under

#SalmonFund - Angling clubs, commercial fishermen, fishery owners, riparian owners and landowners with an interest in a salmon fishery are invited to submit projects to the Salmon Conservation Fund 2013/14 Contributors Scheme.

An initial fund of €200,000 is available in 2014 for distribution to contributors. Approved project applications may be fully or partly funded. It is envisaged that the fund will be divided between a range of contributors to a guide of €15,000 per project.

The list of what can be funded under the scheme includes:

  • Fish passage improvement (eg removal of barriers, modification of weirs, and construction of fish passes, etc)
  • Spawning enhancement (addition/raking of gravel or cleaning of existing substrates)
  • Instream structures (weirs, deflectors, rubble mats, random boulders, etc)
  • River bank protection (rock armour, log revetment etc)
  • Fencing (protection of river banks including fences, stiles, cattle drinks, etc)
  • Riparian zone improvement (tree pruning and strategic tree planting)
  • Removal and control of exotic invasives (eg Rhododendron, Japanese knotweed, Asian clam, chub, etc)
  • Feasibility studies (that lead to future projects under the above headings to maximum of 50% funding or €2,000, whichever is less; a maximum of five 5 studies only to be allowed)

For further details on the scheme, how to apply, an application form and more see HERE.

Published in Angling
Tagged under

#Angling - Fergus O'Dowd TD, Minister of State at the Department of Communications, Energy and Natural Resources, has given statutory notice of his proposal to revise the Wild Salmon and Sea Trout Tagging Scheme Regulations to apply from 1 January 2014.

The minister proposes to revoke the existing tagging scheme regulations and to make revised regulations to provide for commercial fishing and angling total allowable catches on an individual river basis.

The draft regulations are available HERE and open for public inspection. Any person may submit objections to the draft regulations at any time till 7 December 2013 either by email to [email protected] or in writing addressed to:

Inland Fisheries Division

Department of Communications Energy and Natural Resources


Elm House, Earlsvale Road,

Cavan

Published in Angling
Tagged under

#Angling - A resolution passed last week at the general assembly of the European Anglers Alliance (EAA), representing the interests of 3 million recreational anglers across 13 European nations, demands that all farmed Atlantic salmon should be produced in closed or contained farm systems.

The EAA also urges all fish farming nations across Europe to pursue rapid development towards sustainability to reduce the impact on wild salmon populations, and urges policy makers to use the 'precautionary principle' and 'polluter pays principle' to ease the transition towards more environmentally friendly and sustainable salmon farming practices.

According to the lobby group, escaped farmed salmon and sea lice infestations continue to have a devastating impact on wild Atlantic salmon and Europe’s sea trout populations – many of which have seen severe declines, or have been destroyed completely.

So far the focus has been to fish-out escaped farmed salmon, as well as using chemical and biological measures to remove lice in the farms - measures that have unfortunately not solved the problems.

The alliance argues that closed or contained systems, either at sea or on land, would reduce the infestation of sea lice among farmed fish, reduce the risk of farmed fish escaping into the environment and dramatically reduce the damage done by waste, pollutants and chemical residues from disease treatment entering the natural environment.

“It may come as a surprise to most people that in many rivers there are more farmed than wild salmon," said EAA secretary general Jan Kappel. "The escaped farmed fish compete with and genetically pollute our wild salmon stocks. It is well known that sea lice spread from the salmon farms and harm wild salmon stocks.

"To our greatest surprise Norway has banned recreational angling in the Hardangerfjord where salmon stocks have declined due to the impact from extensive salmon farming. This doesn’t make sense. The polluter should be managed before other legitimate and sustainable users like recreational anglers are denied access to what used to be healthy salmon stocks.”

The EAA's comes in the wake of continued controversy over the proposed Galway Bay organic salmon farm, which if green-lighted would be the largest aquaculture facility of its kind in Europe.

Published in Angling
Tagged under

#Angling - A recent collaboration between Inland Fisheries Ireland (IFI), angling clubs and private individuals with close links to Lough Corrib is helping to improve matters for trout and salmon stocks in the catchment area.

Over recent years, State funding has been decreasing for habitat improvement and stream rehabilitation work on salmonid spawning and nursery streams. Local angling clubs and concerned individuals have recognised this, and stepped in to assist with funding to ensure this vital work on such a crucial natural resource continues.

A joint initiative between Cairde Loch Coiribe and the Clydagh Foundation has sponsored spawning and nursery rehabilitation projects on a number of Corrib streams.

Cairde Loch Coiribe raises funds from various angling clubs around the lake through the Corrib Federation, while the Clydagh Foundation invests in enhancement projects on the Corrib spawning streams. IFI staff, who have years of expertise in this area, design and supervise the projects.

This important work enhances habitat for spawning adult trout and salmon, and increases the nursery ground available for young fish to grow and mature.

Electro-fishing surveys carried out by IFI before and after similar works have shown that juvenile fish stocks can be increased significantly by such enhancement. It is hoped that these juvenile fish will eventually grow and augment the stocks of fish available for game angling.

Local clubs including Kilbeg, Ballindiff, Headford and Collinamuck have assisted in the most recent projects in their respective areas. Enhancement projects for 2013 have been identified and it is hoped to commence in the coming months.

These projects complement ongoing works by the OPW’s Drainage Division, under its Environmental River Enhancement Programme. This programme is carried out through liaison with IFI to improve fish habitat on previously drained channels.

Tourism angling is a major part of the local economy around Lough Corrib, and it is expected that this work will have tangible economic benefits.

Published in Angling
Page 15 of 21

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating