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Displaying items by tag: Sam McKeown

#Rowing: Queen’s had a good day at the Lagan Scullers’ Head of the River in Belfast on Saturday. Sam McKeown was the fastest single sculler in the first head, and was most closely matched by three other men from his college club. Queen’s also had the fastest quadruple and double on the day.

Lagan Scullers’ Head, Saturday (Draft Results; selected)

Head One: 1 Queen’s (S McKeown; men’s senior single) 12 mins 15.8, 2 Queen’s (M Taylor, sen single) 12:49.7, 3 Queen’s (R Corrigan) 13:03.9; 5 Enniskillen RBC jun 16 double (T Murphy) 13:12.6, 7 Enniskillen jun 15 coxed quad (D Howe) 13:16.1; 15 Methody (C Purdy; jun 18A single) 14:13.8; 30 Bann (K Shirlow; women’s intermediate single) 15:06.3, 31 Belfast BC jun 18A women’s double (S Gordon) 15:07.8. 60 Coleraine GS (G Lenaghan; women’s jun 15 single) 16:36.6.

Head Two: Queen’s men’s sen quad (M Taylor) 11:01.3; 3 Methody men’s jun 16 quad (T Fleming) 13:08.1; 8 Enniskillen jun 18 double (J Timoney) 14:29.2; 9 Bann (A Christie; inter single) 14:31.1; 16 Belfast BC women’s jun 16 coxed quad 15:05.7; 19 Queen’s (R Smylie; women’s sen single) 15:28.3; 25 Belfast BC (L McCoy; women’s jun 18A single) 16:16.5; 27 Belfast RC (K Foster; men’s club two single) 16:24.8. 34  Carrick on Shannon women’s jun 15 quad 17:07.1. 36 Belfast BC women’s novice double 17:16.0; 42 Enniskillen (L Paton; men’s jun 15 single) 17:35.5. 51 Queen’s (C Hagan; men’s nov single) 18:30.4

Head Three: 1 Queen’s men’s sen double (H Moore) 12:30.4, 2 Enniskillen RBC jun 18A quad (J Timoney) 13:07.8; 7 Belfast BC women’s jun 18A quad (P Mullan) 14:13.3; 10 Methody men’s jun 18B coxed quad (A Waly) 14:31.0; 15 Carrick on Shannon (T Ó Donaile; men’s jun 16 single) 15:41.0, 16 Coleraine GS men’s jun 15 double (O Leitch) 15:41.9, 19 Belfast BC women’s jun 16 double (K Dick) 15:59.8; 40 Lagan Scullers’ women’s jun 15 double (E Darby) 17:04.4.   

Published in Rowing

#Rowing: The Rower of the Month for August is Sam McKeown. The Queen’s University, Belfast, student won gold in the single sculls final at the World University Rowing Championships in Shanghai. The Portadown man, representing Britain, came in ahead of Chinese and Finnish opponents.

 It was another month when Irish rowers were prominent: a young team represented Ireland at the World Junior Championships, while Paul and Gary O’Donovan added a silver medal to their haul as they headed up the Ireland team at the European Championships.

 Rower of the Month awards: The judging panel is made up of Liam Gorman, rowing correspondent of The Irish Times and David O'Brien, Editor of Afloat magazine. Monthly awards for achievements during the year will appear on afloat.ie. Keep a monthly eye on progress and watch our 2018 champions list grow.

Published in Rower of Month

#Rowing: Sam McKeown of Queen’s University, Belfast, won gold in the single sculls at the World University Rowing Championships in Shanghai. McKeown, representing Britain, topped the podium, with  China’s Zhi Chen and Joel Naukkarinen of Finland taking silver and bronze.

Fisu World University Rowing Championships, Shanghai

Men

Single Sculls – A Final: 1 Britain (S McKeown) 6:57.74, 2 China (Chen Zhi) 7:00.24, 3 Finland (J Naukkarinen) 7:03.89.

Published in Rowing

#Rowing: Queen’s University won the Championships Quadruple at the BUCS Regatta in Nottingham today. The crew of Nathan Hull, Sam McKeown, Philip Doyle and Tiernan Oliver beat Reading into second and Oxford Brookes into third. The Queen’s women’s Beginners’ eight took silver in their race.

BUCS Regatta, Nottingham (Selected Results; Irish interest)

Men

Sculling, Quadruple – Championship: 1 Queen’s (N Hull, S McKeown, P Doyle, T Oliver) 6:05.57, 2 Reading 6:08.22, 3 Oxford Brookes 6:10.22.

Women

Eight – Beginners’: 1 Edinburgh 7:15.28, 2 Queen’s 7:24.25.

Published in Rowing

#Rowing: Queen’s University, Belfast, launched a very successful raid on the medals available on the first two days of the BUCS Regatta in Nottingham.  

 Queen’s had a very successful Saturday. They won the Beginners’ coxed four, and their talented group of scullers also shone. Philip Doyle took silver in the Championship single, while Sam McKeown took fourth. In the intermediate single, Queen’s took gold and silver, through Tiernan Oliver and Nathan Hull.

  This foursome were again on song on Sunday. McKeown and Doyle took silver in the Championship double, and Hull and Oliver matched them. Fiona Bell also made the podium in the women’s Championship single scull, taking bronze.

BUCS (British University) Regatta, Nottingham (Selected Results; Irish interest)

Saturday

Men, Four – Beginners’, coxed: 1 Queen’s 7:10.49.

Sculling, Single – Championship: 1 Edinburgh (J Armstrong) 7:20.99, 2 Queen’s (P Doyle) 7:22.01; 4 Queen’s (S McKeown) 7:27.73. Intermediate: 1 Queen’s (T Oliver) 7:37.48, 2 Queen’s (N Hull) 7:37.66.

Sunday

Men, Sculling, Double – Championship: 1 Reading 6:40.76, 2 Queen’s 6:43.56. Inter: 1 Reading 6:55.04, 2 Queen’s 7:00.91.

Women

Sculling, Single – Championship: 1 Edinburgh 8:09.20; 3 Queen’s 8:26.50.

 

Published in Rowing

#Rowing: The Afloat Rower of the Month for January is Sanita Puspure. The Old Collegians competitor produced a creditable time of six minutes 39.8 seconds for 2,000 metres at the Irish Indoor Rowing Championships. Sam McKeown beat his own time to set a new record of 5:53.0 and lead the men’s rankings, while Puspure headed up a good set of performances by women. Aileen Crowley, Emily Hegarty, Aifric Keogh and Fiona Murtagh all recorded figures under seven minutes.

Rower of the Month awards: The judging panel is made up of Liam Gorman, rowing correspondent of The Irish Times and David O'Brien, Editor of Afloat magazine. Monthly awards for achievements during the year will appear on afloat.ie. Keep an eye on progress and watch our 2018 champions list grow.

Published in Rower of Month

#Rowing: Sam McKeown set a new Irish record of five minutes 53 seconds at the Irish Indoor Rowing Championships at the University of Limerick today. The Queen’s University man was the only competitor to breach the six-minute mark.

In the women’s competition, Sanita Puspure ruled. Her time of 6:39.8 was not her best, but she had almost 12 seconds to spare over Aileen Crowley, who was hitting a new personal mark. Emily Hegarty won the women’s under-23 section and Conor Egan the men’s.

Denise Walsh was the best lightweight woman on the day, while Aoife Hegarty the best under-23 lightweight. Aodhan Burns topped the men’s open lightweight ranks, which were very spare, while Jake McCarthy bettered his twin, Fintan, in the men’s under-23 lightweight competition.

The best juniors were Alex Byrne of Shandon and Zoe McCutcheon of Enniskillen.

Irish Indoor Rowing Championships, University of Limerick, Saturday (Selected Results)

Men

Open: S McKeown 5:53.0. Under-23: C Egan 6:08.1. Jun 18: A Byrne 6:15.0. Jun 16: A Sheehan 6:47.3.

Lightweight Open: A Burns 6:29.9. Lightweight Under-23: J McCarthy 6:22.2.

Women

Open: S Puspure 6:39.8. Under-23: E Hegarty 6:56.7. Jun 18: Z McCutcheon 7:19.7. Jun 16: M Curry 7:21.0

Lightweight Open: D Walsh 7:13.4. Lightweight Under-23: A Casey 7:18.1.

Published in Rowing

#Rowing: Irish rowers won two medals at the European Universities (EUSA) Rowing Championships in Subotica, Serbia. Single sculler Sam McKeown and the lightweight men’s double of Miles Taylor and Chris Beck took bronze medals for Queen’s University. The crosswind and cross headwind made conditions difficult.

European Universities Rowing Championships, Subotica, Serbia (Irish interest)

Men

Lightweight Double Sculls – A Final: 3 Queen’s University, Belfast (M Taylor, C Beck) 7:54.24.

Single Sculls – A Final: 3 Queen’s University, Belfast (S McKeown) 8:51.42.

Published in Rowing

#Rowing: Paul O’Donovan set a new personal best – by just .1 of a second - and was the top lightweight at the Irish Indoor Rowing Championships today. The outstanding peformance of the day at the University of Limerick belonged, however, to heavyweight oarsman Sam McKeown. The Queen’s University oarsman was by far the fastest on the day, with a time of five minutes 55 seconds. This was the second occasion on which he had broken six minutes (he had covered the 2,000 metres in 5:59 in November) and he looked in control at the finish, shouting “Go Queen’s!”

 Sanita Puspure was the fastest woman, clocking six minutes 40 seconds  with a steady peformance. Her nearest rival was Monika Dukarska – 6:52.6 was a personal best for the Killorglin woman.

 Ross Corrigan from Enniksillen Royal College (formerly Portora) was the fastest junior man – of 125 – and Hannah Scott of Bann took the honours amongst junior women.

 In the under-23 men’s competition, another win for Daire Lynch confirmed his strong transition from junior ranks; UCD man Shane O’Connell, whose star has also been on the rise, won the under-23 lightweight grade in a good battle with Jake McCarthy and Fintan McCarthy.

 Emily Hegarty of Skibbereen was the top woman at under-23 level. Her nearest rival was Eimear Lambe, who pipped her elder sister, Claire, by half a second. The Ireland Olympian who is now at Cambridge University competed as a heavyweight as she prepares for the Boat Race. 

 Competitors had to leave the venue late in the programme after a fire alarm. They were able to return to finish events.

Irish Indoor Rowing Championships, University of Limerick, Saturday (Selected Results):

Men – Open: 1 S McKeown 5 min 55.0 sec, 2 E O’Connor 6:02.7, 3 T Oliver 6:03.9. Lightweight Open: 1 P O’Donovan 6:07.4, 2 G O’Donovan 6:14.2, 3 M O’Donovan 6:19.0, 4 S O’Driscoll 6:21.1. Under-23: D Lynch 6:10.0. Lightweight Under-23: S O’Connell 6:21.3. Junior 18: R Corrigan 6:21.3. Jun 16: M Gallagher 6:38.6.

Women – Open: 1 S Puspure 6:40.0, 2 M Dukarska 6:52.6, 3 B Larsen 7:02.5, 4 C Lambe 7:11.4. Lwt: D Walsh 7:13.1. Under-23: E Hegarty 6:57.5; Lwt U-23: E McGiff 7:38.6. Jun 18: H Scott 7:05.7. Jun 16: Z McCutcheon 7:18.2.

Published in Rowing

# Sam McKeown of Portadown set a time of six minutes 4.7 seconds, the fastest at the Ulster Indoor Championships at Queen’s University, and a personal best for the under-23 competitor. In Limerick, Richard O’Hagan won the open and 500 metres categories at the Irish Provinces Indoor Championships, with times of 6:09.4 and 1:19.6. NUIG had a good day, and Liam Keane (also under-23) was the fastest lightweight.

 Junior 18 competitor Ronan Byrne of Shandon set a new record for the 2,000 metres of 6:16.9, while fellow junior Eoghan Walls-Tuite set an excellent time of one minute 22.3 seconds for 500 metres.

 Monika Dukarska of Killorglin was the fastest woman, and Siobhán McCrohan the fastest lightweight woman.

Irish Provinces Indoor Rowing Championships, University of Limerick (Selected Results; 2000 metres unless stated)

Men

Open – 1 R O’Hagan 6:09.4, 2 F Crowley 6:24.9, 3 A Prendergast 6:25.5. 30-39: G Conway 6:19.7. Open 500: R O’Hagan 1:19.6.

Under-23: A Kinneen 6:20.2. Junior 18: R Byrne 6:16.9, 500: E Walls-Tuite 1:22.3.

Jun 16: J Keating 6:33.8, 500: J McCarthy 1:29.8.

Jun 15 (1,000): R MacCurtain 3:23.6.

Freshers (1,000); G Barlow 3:05.2.

40-49: N Carey 6:24.3, 500: Carey 1:23.9. 50-59: O Short 6:46.9, 500: Short 1:29.4. 60-69: P Victory 6:57.6, 500 (60+): P Victory 1:32.6.

Lightweight – Open: D O’Connor 6:33.5, 500: L Keane 1:28.9.

Lightweight Under-23: L Keane 6:25.0, 500: Keane 1:28.9. Lightweight 40-49: J Doyle 6:29.1.  

Women

Open – 1 M Dukarska 7:02.7, 2 A O’Sullivan 7:19.0, 3 M Piggott 7:34.7. 500: M Dukarska 1:33.6.

Under-23: S Bounane 7:18.7. Junior 18: M Cremin 7:23.3.

500: M Cremin 1:38.8.

 Jun 16: A O’Farrell 7:32.7, 500: L Turner 1:44.1.

Jun 15: (1,000): A Doyle 3:50.6, 500: J Crowley 1:41.1

Freshers (1,000): B Chase 3:43.2.

30-39: S Kennelly 7:24.9. 40-49: P O’Brien 7:51.8, 500: R Ware 1:43.3. 50-59: M Lawlor 8:11.2, 500: Lawlor 1:55.9.

Lightweight – Open: S McCrohan 7:14.7, 500: K Wilkie 1:44.4.

Lightweight Under-23: E McGiff 7:49.2. 

Lightweight 30-39:  C Conway 7:48.3.

LTA – S McLoughlin 3:51.1, 500: McLoughlin 1:51.0.

Ulster Indoor Rowing Championships, Queen’s University, Saturday (Selected Results, 2,000 metres unless stated). Includes BUCS: British University Championships.

Men

Open: S McKeown 6:04.7, 2 M Christie 6:25.9. BUCS Open: 1 T Oliver 6:10.6, 2 P Doyle 6:26.9, 3 R Urquart 6:34.7. BUCS Lightweight: C Beck 6:31.2.

Under-23 Lightweight: A Laivinas 6:50.3.

Under-18: D Mitchell 6:26.0. Under-16: A Christie 6:39.3. Under-15: A Graham (1,000m) 3:32.7.

BUCS Beginners (1,000): J Lobinger 3:11.4.  

Women

Open: R Maguire 7:15.4. BUCS Open: Maguire 7:15.4. BUCS Open Lightweight: R Brown 7:46.7.

Under-23: K Shirlow 7:28.3.

Under-18: F Chestnutt 7:31.0.

Under-16: L McIntyre 7:46.2. Under-15 (1,000m): A Hall 3:54.6. 30+ (1,000m): L Kerr 3:20.9.

BUCS Beginners (1,000m): A Druijff 3:45.8.  

Published in Rowing
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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