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Displaying items by tag: Sevenstar Round Britain and Ireland Race

It has been over 24 hours since any yacht, competing in the Sevenstar Round Britain and Ireland Race finished writes Louay Habib. However a rush is expected for the second half of the day, with three boats expected in the early hours of tomorrow morning and the majority accounted for by Sunday.

There are still 12 yachts racing in the Sevenstar Round Britain and Ireland Race but Keith Gibbs C&C 115, Change of Course pulled into Dingle on the west coast of Ireland in the early hours of this morning with a broken forestay.

The next boat to finish should be Chaz Ivill's Grand Soleil 54, John B who is expected to finish in the early hours of tomorrow morning and claim third place in IRC Zero. Clipper 68, Hull & Humber look to be getting the better of their sistership, Edinburgh Inspiring Capital. At 1400 BST Hull & Humber had 108 miles to go and were averaging eight knots giving them an estimated finish time of 0400 tomorrow.

At 1400 BST, the Army Association's A 40, British Soldier was passed the Lizard with 195 miles to go. Over the last 24 hours, they have stretched out their lead on the water and look likely to take line honours for Class IRC One. Steven Anderson's First 40.7, Encore is 21 miles behind British Soldier but still leads the class after corrected time.

In IRC Two, Harry Heijst owner of S&S 41 Winsome, had a proper birthday celebration on board. With balloons and the satisfaction of opening up a big lead on rivals, Swan 44 Selene, owned by Adrian Lower. At 1400 BST, Winsome is 28 miles ahead of Selene and even further ahead after corrected time. Selene took up a very westerly position yesterday but the move has not paid off. Winsome with Sevenstar's Managing Director, Richard Klabbers on board, is very much the yacht to beat in IRC Two.

Published in Rd Britain & Ireland

At just before 2 a.m. this morning, The British Keelboat Academy's TP52, John Merricks II crossed the Royal Yacht Squadron Line to finish the Sevenstar Round Britain and Ireland Race. The 14 young crew on board should have taken a bow, but instead they were organising packing up the boat and plan to be back competing in the RORC offshore race to Cherbourg on Friday. Completing this tough and challenging yacht race in a boat that was not constructed for that purpose is some achievement and the John Merricks II crew should be highly regarded for their impeccable boat handling.

"This has been and always was going to be the highlight of our season. It is what we have all been building up for," commented skipper, Luke McCarthy." The crew all performed magnificently and have taken a big step-up in terms of their capabilities and skill levels. Beating up the North Sea was very hard on the crew and the boat, but apart from a few bumps and bruises, the crew and the boat are in good shape. We made a few mistakes which cost us, but the important thing is that we have made leaps and bounds as a crew and we intend to go on from here. I have no doubt that some of the crew will go on to compete at the highest level in offshore racing and I would not be surprised to see some taking part in the Volvo Ocean Race next year."

John Merricks II is second in IRC Super Zero and currently fourth in IRC overall. Crew members Sally Olsen from Devon and Becky Scott from Scotland are the first two girls to complete thisyears race.

Less than two hours later than John Merricks II, Piet Vroon's Ker 46, Tonnerre de Breskens came through the line at pace under spinnaker. In a great show of sportsmanship, John Merricks II cheered Tonnerre de Breskens in. On board were many of their friends and seven of the 11 crew racing Tonnerre de Breskens are under 28 years of age. On the other hand, Piet Vroon is now in his 81st year. Vroon is a previous winner of this race and a veteran of more than 25 Fastnet Races as well as countless RORC offshore races. He has more experience in yacht racing than anyone in the entire fleet. Dockside, Piet Vroon commented:

"Obviously it is disappointing not to win, but we can do nothing about the wind, no-one can. It is has been a fantastic race. I will always remember flying down the west coast of Ireland under spinnaker for a whole day and a whole night. We had our problems, just like everyone else did, but when we had no gas to cook with, we still had food and cold coffee. We didn't go hungry and when the motion of the boat was so bad that we couldn't stand up, we still did our jobs. Everybody has problems, they are not the concern, solving them is. This race is a long one, but once you have spent a few days at sea, a few more doesn't matter so much. I have to say, when we were passing Aberdeen beating up the North Sea, I did think about the nice office I have there and the coffee machine! But, I can only remember retiring from two races; once for my mother's funeral and the second, a Fastnet race when we were dismasted."

Piet Vroon is obviously a man who doesn't give up.

This race has been full of record breakers and the next yacht to finish the Sevenstar Round Britain and Ireland Race should be Tony Lawson's Class 40, Concise skippered by Tom Gall. At 1000 BST, Concise were 114 miles out and expected to finish tomorrow morning. They are currently experiencing very unusual light easterly winds but there will be a big celebration for the young crew. They should be well inside, Michel Kleinjans' Roaring Forty, whose record time of 11 Days 12 hours 26 minutes and 12 seconds has stood for six years.

At 1000 BST, Eike Holst's Andrews 56, Norddeutsche Vermögen Hamburg had 151 miles to go. The German yacht should finish tomorrow assuming that the light winds hold out. As a result of the high-pressure system that is situated over central England, the remainder of the fleet is a substantial distance further back on the race course.

In IRC One, Steven Anderson's First 40.7 Encore, has a substantial lead. In IRC Two, Winsome still hold the advantage over close rival Selene. However Selene has made a move to the west of the rhumb line which will be interesting to see how they fare. It will be a long haul for the boats at the back of the fleet. At 1000 BST, The Army Sailing Association's A 40, British Soldier was off the Tearaght Islands on the stunningly beautiful south west coast of Ireland. British Soldier had 457 miles to go but they obviously haven't lost their sense of humour. As skipper, Tim Hill explains in his blog:

"Life remains on board relatively sane. No major concerns with regards to rations, gas or water, although some interesting combinations are beginning to appear which weren't listed on the original victualling plan. We're out of Tabasco (although Paul, the 1st Mate keeps producing his own reserve which looks decidedly like our missing spare bottle); coffee has been rationed to the over 28s (that's the skipper and 1st mate only) and if we don't get in before Friday, then it's Vesta curry for breakfast, lunch and supper on Sat and Sun - nice!

Jonny Malbon's IMOCA 60 Artemis Ocean Racing is still leading the Sevenstar Round Britain & Ireland overall under IRC.

Published in Rd Britain & Ireland
At 1400 local time, Monday 23rd August, ICAP Leopard, the record breaking British 100ft supermaxi will begin the Sevenstar Round Britain and Ireland Race. ICAP Leopard, owned by Helical Bar plc Chief Executive Mike Slade, will look to break the current RORC race record of seven days, four hours, 29 minutes and 40 seconds set by IMOCA 60, Artemis Ocean Racing in 2006.

ICAP Leopard's crew will be made up of the usual collection of established ocean racers, including leading solo round the world sailor Sam Davies, who currently holds the monohull course record of six days, 11 hours, 30 minutes and 53 seconds. Sam broke the course record with fellow round the world sailor Dee Caffari aboard the IMOCA 60 Aviva in 2009. This year sees a highly competitive fleet, including Telefonica Azu's VO70 and the IMOCA 60 Artemis Ocean Racing, meaning the crew will need to push the boat hard to ensure line honours.

Mike Slade, commented: "Once again we have a great team onboard for this classic offshore race. Sailing around Britain and Ireland produces some of the most complex weather systems in the northern hemisphere, so we'll have to be on our toes to ensure we give ourselves a chance at beating the record."

Sam Davies, revered round the world sailor, said: "As current course record holder and having sailed the Sevenstar Round Britain and Ireland Race a number of times before, I cannot wait to get started. The nature of sailing around an island means that the weather systems are not consistent in direction and therefore produce very changeable weather. This makes it all the more challenging and one of the most interesting offshore races around."

Starting on the Royal Yacht Squadron line in the Solent, ICAP Leopard will head out of the Solent and along the South Coast, past Bishop Rock before heading north into the Celtic Sea. Leaving Ireland to starboard, the journey will then see the boat begin a 230 mile open water leg past St Kilda and the Flannan Isles. Through changeable and challenging weather conditions, the boat will continue around the Outer Hebridies, past Muckle Flugga and then down the East of the Britain. Having dodged the busy shipping lanes and oil rigs in the North Sea, the crew will undertake a final push past Dover finishing at the Royal Yacht Squadron line.

http://www.leopard3.com and follow the link to the Round Great Britain & Ireland Race pages.

Published in Rd Britain & Ireland

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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