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Displaying items by tag: Spike Island

Shortly before noon today (1st September), Valentia Coast Guard requested a launch to attend an elderly man who had collapsed on Spike Island.

The crew of Aidan O’Connor, Norman Jackson, Derek Moynan and Claire Morgan made best speed in calm conditions to Spike Island and located the casualty towards the top of the Island.

Casualty Care was administered and the casualty brought to the Island pontoon and onto the lifeboat before being brought to Crosshaven lifeboat station and handed into the care of NAS Paramedics and the lifeboat Doctor, Dr John Murphy. The casualty was removed to Cork University Hospital. 

Kieran Coniry of the Port of Cork, readied a RIB with the intention of transferring the Paramedics to Spike Island, but was stood down when it was realised the lifeboat was ready to leave the Island.

Launch and recovery crew: Ml McCann, Warren Forbes, Hugh Mockler, Susanne Deane, Jonny Bermingham and Gary Heslin. DLA was Darryl Hughes.

Published in RNLI Lifeboats
Tagged under

Although there was a small enough turnout, the Irish Examiner sponsored Round Spike Island Race was sailed in beautiful sunshine in Cork Harbour.

Eight keelboats and six dinghies competed for the annual Royal Cork Yacht Club hosted event.

Scroll down for photo gallery below

The cruisers went off first being given a course to No. 3 buoy at the mouth of the harbour and then round Spike and a finish in the river at Currabinny Pier near the Royal Cork clubhouse at Crosshaven.

The dinghies had a reach mark laid off Spike and then onwards to round the island.

Alex Barry, at the helm of the winning National 18 dinghy Photo: Bob BatemanAlex Barry, at the helm of the winning National 18 dinghy Photo: Bob Bateman

Alex Barry, at the helm of a National 18, won the dinghy prize against a mixed fleet including an Oppie, a Topper, a Wayfarer and three visiting 505s.

The Young Family's North Star was the Cruiser winner of the Round Spike Island RaceThe Young Family's North Star was the Cruiser winner of the Round Spike Island Race Photo: Bob Bateman

The Young Family's North Star won the keelboat prize.

Bob Bateman's RCYC Round Spike Island Photo Gallery

Published in Royal Cork YC

This year's Cork Harbour Round Spike Island Race will take place on Sunday at the Royal Cork Yacht Club in Crosshaven in both dinghies and keelboats for the 'Irish Examiner 'trophy.

Boats of all types and sizes regularly compete in the annual race.

High Tide at Cobh is 12:28 hours, giving boats 3.5 metres to get around, so First Gun for the race will be at 11:55 hours in the vicinity of Cage buoy.

Even small Optimist dinghies compete in the Round Spike Island raceEven small Optimist dinghies compete in the Round Spike Island Race Photo: Bob Bateman

Published in Royal Cork YC

Courtmacsherry RNLI was among the search and rescue agencies who responded yesterday morning (Thursday 8 August) to reports that a man had taken ill during a diving expedition to the wreck of the Lusitania.

As reported by The Irish Times, it is suspected that the diver, one of a group of eight, developed the bends as he returned to the surface from the wreck site some 18km off the Old Head of Kinsale.

The Naval Service vessel LÉ George Bernard Shaw diverted from patrol in the area and sent a team to bring the casualty on board, from where he was airlifted to hospital.

Later the casualty was transferred from Cork University Hospital to University Hospital Galway, which has a decompression unit.

As the emergency operation wound down, Courtmacsherry RNLI’s all-weather Trent class lifeboat Frederick Stormy Cockburn received another Mayday call, to a 30ft yacht in difficulty off the Seven Heads coast.

The lifeboat was at the scene within 20 minutes and proceeded to tow the stricken vessel back to the safe surrounds of Courtmacsherry Pier.

Commenting on the morning’s callouts, Courtmacsherry lifeboat operations manager Brian O'Dwyer praised all the crew for their professionalism and fast response.

Elsewhere, shortly after 1pm, Crosshaven lifeboat volunteers were called to a medical evaluation from Spike Island in Cork Harbour.

According to Crosshaven RNLI, crew member Aoife Dinan performed casualty care until paramedics arrived, having been brought to the Island by the Port of Cork RIB.

The Irish Community Air Ambulance also landed on the island along with Crosshaven Coast Guard.

“Very sadly, the male casualty, who was a foreign visitor, was declared deceased,” said press officer Jon Mathers. “Our sympathies are with the family of the deceased man; may he rest in peace.”

Published in RNLI Lifeboats

The number of visitors to Spike Island has risen to 25% so far in 2019, with the operation of a new, larger-capacity ferry just one of a number of developments at the Cork Harbour destination.

The new ferry, reports EchoLive.ie, is the 126-seater Spike Island which has been operating since Friday, April 19.

As a result, the busiest day for Easter 2019 was up 50% on Easter 2018, according to a report from the Tourism Directorate of Cork County Council.

“The Spike Island … is more comfortable with a larger capacity that the Bryan J, which was used previously,” the report said.

“The new contract with Doyle Shipping Group provides for the use of both vessels, which will significantly increase capacity to transfer tourists between Cobh and the Island.”

More on the story can be read here. 

Published in Ferry

#SpikeIsland - In Cork Harbour the visitor centre on Spike Island run by Cork County Council has been named Europe's leading tourist attraction at the 2017 World Travel Awards.

RTE news writes that Fortress Spike Island saw off competition from the Eiffel Tower, Buckingham Palace and Rome's Colosseum to win the award.

The 104-acre Spike Island was a monastic settlement in the seventh century, a British artillery fortification from the 18th century, and a prison from where thousands of convicts were transported to Australia in the 19th century.

It remained under British control, even after the Anglo-Irish Treaty of 1921, and was handed over to the Irish State in 1938.

It operated as a prison again from 1985 until the last of the prisoners left in 2004.

To read more on this tourist attraction award, click here. 

Published in Cork Harbour

#Exhibition - A new permanent display commemorating the gun-running ship Aud opened recently on Spike Island, Cork Harbour.

The exhibition writes East Cork Journal honours the men and crew of the German vessel which was scuttled in the harbour in 1916.

The German crew were attempting to deliver weapons as part of the preparations for the Easter Rising, when the ship was trapped by a blockade of British ships.

9 April: SS Libau masquerading as the SS Aud under the command of Karl Spindler set sail for Tralee bay. Under Spindler was a crew of 22 men. The vessel was laden with an estimated 20,000 riffles, 1 million rounds of ammunition, 10 machine guns and explosives.

While the vessel was at sea the meeting date had changed to the 23 April.

20 April: The Libau / Aud arrived in Tralee bay unaware of the change of date. The crew were to Rendezvous with Roger Casement who was landed close by, by a German u-boat.

The ship was spotted by a blockade of British ships and escorted towards Cork Harbour.

22 April: At exactly 6:30pm the crew scuttled the ship outside Cork Harbour.

If the meeting had gone as originally planned and the Irish kept their side of the agreement history may have been rewritten.

The exhibition is supported by the Department of Arts, Heritage, Regional, Rural and Gealtacht affairs.

Published in Coastal Notes

#SpikeIsland - The burial of a graveyard on Spike Island in the mid-19th century covered up the “death trap” conditions at its Victorian-era prison.

That’s according to new research on the site in Cork Harbour, as The Irish Times reports, that investigates the extraordinary mortality rate at what was once the largest prison in the United Kingdom, but has now been restored as a tourist attraction.

Though blamed on famine conditions in Ireland at large, UCC researcher Dr Barra O’Donnabhain says poor sanitation and malnutrition among the more than 2,300 prison population were more directly to blame.

The result was some 80% of all 1,200 convict deaths recorded for the 36 years of the prison’s existence occurring within a single five-year period, between 1850 and 1854.

“The burial of the graveyard was ostensibly done as part of the completion of the fortifications on the island, it also conveniently hid the evidence,” says Dr O’Donnabhain.

The Irish Times has much more on the story HERE.

Published in Cork Harbour
Tagged under

#CorkHarbour - Spike Island's new interpretive centre is scheduled to welcome its first visitors this summer, according to the Evening Echo.

As previously reported on Afloat.ie, Block B of the old prison building was earmarked for refurbishment as a visitor centre for what's hoped to be a major tourist attraction in Cork Harbour.

The first phase of these works, comprising a new pontoon and pier upgrades as well as a previously envisaged exhibition of military memorabilia, is now expected to be ready and open to the public by June.

A passenger ferry service from Cobh to Spike Island will also be running in time for the summer season.

The Evening Echo has more on the story HERE.

Published in Cork Harbour

#CorkHarbour - Five years after Spike Island was first opened as a tourist attraction, plans are in the making for a new interpretive centre on the site that could be ready by next summer.

As the Irish Examiner reports, the €2.5 million Fáilte Ireland-funded project for the former prison island in Cork Harbour could see ground broken as soon as September ahead of ribbon cutting in time for the 2016 summer tourism season.

According to county engineer David Keane, Block B of the old prison building will be refurbished for the visitor centre, which will house an exhibition on the history of the island as well as military memorabilia.

It's hoped that the plans will attract up to 300,000 visitors to Cork Harbour annually, and create some 190 jobs.

The Irish Examiner has much more on the story HERE.

Published in Cork Harbour
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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