Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Steam Packet

Preparations by the Isle of Man Packet Company reports 3FM are to see the ferry operator start trials and safety training at their new terminal in Liverpool.

The infrastructure built by a UK arm of the Irish contractor, John Sisk & Co as Afloat previously reported is located at Princes Half Tide Dock. The Department of Infrastructure is also working to ensure the berth will be ready for sea-trials to take place in early March.

This is to see the Steam Packet’s fast-craft, Manannan become the first vessel to berth at the new link-span which is less than a 1 km downriver of The Pier Head, the existing ferry terminal on Merseyside.

As long as such works can be put in place, the company expects the new terminal will be enabled to undertake Manannan’s mooring trials and familiarisation to be concluded towards the end of March.

According to the Steam Packet, the main priority is for Manannan to be in operation from Liverpool also at the end of the same month on the route to Douglas. Should it arise, a contingency plan will be put into effect for its first sailing to take place using the Pier Head terminal.

A fleetmate, flagship Manxman is also to make a debut at the new ferry facility for berthing trials in April, providing that everything goes according to plan. The flagship’s inaugural commercial call, however will be later in the year, when the terminal is scheduled for such sailings in November.

More here on the new Irish Sea terminal.

Published in Ferry

#FerryNews - It may be the summer recess at the Tynwald, the Isle of Man's parliament, but questions are still being asked about the Steam Packet.

As IOMToday reports there are 12 separate questions surrounding the ferry company (see acquired by Manx Government) out of the 57 questions for written answer from Tynwald members.

Members can ask written questions during the recess, with responses due yesterday, August 21.

Of the 12, 11 questions come from Liberal Vannin leader, Kate Beecroft (Douglas South) with the other from Rob Callister (Onchan), both asking questions relating to the proposed Princes Half-Tide Dock.  

Mr Callister’s question, for the Minister for Infrastructure Ray Harmer, relates to whether the current contract between Peel Holdings and the Steam Packet relating to access to Pier Head can be extended beyond the end of 2019 and what facilities will be in place from January 1 2020.

For much more on the story, click here. 

Published in Ferry

#CancelledSailings – Met Eireann's marine weather foreceast currently has an 'orange' status warning of a gale in effect which has caused some cancellation of ferry sailings on the Irish Sea. In addition, the weather service has issued a 'yellow' warning for small craft. 

The weather has caused cancellation of today's Irish Ferries high-speed craft Jonathan Swift operated sailings on the Dublin-Holyhead route. Passengers, however will be transferred to Ulysses conventional ferry sailings which continue to operate as normal. For latest information, click HERE.

Due to adverse weather conditions the Isle of Man Steam Packet Co.'s route between Douglas and Heysham have also led to cancelled sailings operated by the ro-pax ferry Ben-My-Chree. Todays 14.15 sailing from Douglas has been cancelled.

In addition further possible disruption may arise on the UK-Isle of Man link, on sailings later today and for tomorrow (Tuesday, 24 February), to consult latest information updates, click HERE.

Travellers are advised to check other ferry operators (listed below) for the latest sailing information updates.

Stena Line

P&O Ferries

For details of Met Eireann's coastal reports and conditions for sea crossing's forecast visit this LINK.

Published in Ferry

#FerryCaptainInterview - In our first of a series of interviews with Irish Sea ferry captains, Jehan Ashmore talks to Captain Allan Albiston, master of the Isle of Man Steam Packet Company's ro-pax ferry Ben-My-Chree, the Manx for 'Girl of My Heart'.

Captain Albiston's career has spanned more than four decades and his current command of the 600-passenger and vehicle ferry is principally employed operating the main link to the UK between Douglas-Heysham.  In addition to running during the winter months to Birkenhead and on occasions of the seasonal-only service to Dublin Port.

Since entering service in 1998, the Dutch built ferry of 12,504 tonnes has been the workhorse of the company. She recently re-entered service fresh from an overhaul and refurbishment costing £1.6m to enhance passenger facilities and for those of her crew.

What first inspired you to thinking of having a career at sea?

My mother was born in the Isle of Man and so as a child I spent summer holidays on the island travelling by boat.

I spent my school summer holidays working on the rowing boats in Douglas and when I was old enough, as a steward on the last Ben-My-Chree between 1969 – 1971. Seven years later in 1978, I returned to the Steam Packet Company as a second officer.

Has there been an individual or seafaring background that has influenced your career?

My mother's family had fishing boats in Laxey during the early part of the 20th century so I guess it was in the blood somewhere.

What college did you attend?

I studied at the Fleetwood Nautical College.

Ben My Chree at sea

The Isle of Man Steam Packet Company's ro-pax ferry Ben-My-Chree

Coast to Coast Cafe Lounge

The onboard Coast to Coast Cafe

What companies have you served and trading routes or regions?

For seven years served as as cadet and third officer with Andrew Wier (Bank Line) trading Worldwide to Africa, India, North & South America, Asia, Australia, New Zealand and Pacific Islands. Also had two winters with Manchester Liners trading to Montreal and to the Mediterranean Sea.

It was great fun seeing lots of the world in those years, but I wouldn't want to do it today. It's all about visiting container ports and oil terminals miles away from the city ports we used to visit.

Name the first ship that you took command?

The first vessel I took command of was the fast-craft ferry, Seacat Isle of Man.

What is your weekly routine in terms of managing crew operations of Ben-My-Chree?

The day to day running of crew operations is carried out by the heads of department, the Chief Engineer, Chief Officer and Passenger Services Officer – that look after their areas but as master, I am in overall charge of everything and everybody on board - it is all encompassing and ultimately I am responsible for all safety and crew training.

What aspects do you like serving on a multi-purpose ferry?

As Master, the vessel type is not as important as the route and schedule. The advantage of short sea routes means that regular leave periods, allows for a reasonably cohesive home life which is not enjoyed by mariners serving in deep sea trades.

What reasons make the ro-pax ferry suited to this short service on the Irish Sea?

It gives car and foot passengers an opportunity to travel from the Island twice a day 364 days a year which would not be possible with a split passenger / freight service.

Since her recent biennual overhaul, what has improved in terms of passenger facilities?

The main passenger lounge, the Coast to Coast Café, has been upgraded and is much brighter and airier giving a feeling of more space. The Legend's Bar area has also benefitted from new seating.

How many crossings does the ship make while working on the main link between the island and the UK mainland?

Apart from a routine maintenance night once a month and Christmas day, the vessel sails 28 crossings every week of the year, two in each direction daily.

Asides the Heysham-Douglas route, which seasonal operated route do you like to serve on across the Steam Packet network and why?

As senior master on Ben-my-Chree, the latest vessel to bear this famous 'steam-packet' name, I rarely do other routes apart from Birkenhead during the winter months.

People may not think there is much excitement sailing from Douglas to Heysham every day, with the occasional trip to Birkenhead, but there are lots of challenges.

Last winter we had atrocious weather, which was very challenging, and we sometimes have other problems to resolve as well as crew and customer issues to deal with on sailings, so there are plenty of challenges on a day-to-day basis.

When I was Master on the fast craft, which I commanded from 1997 until 2010, I liked the variety of operating different routes rather than having a specific favourite.

From a scenic perspective, the Belfast route was more interesting as we sometimes go south of the Isle of Man and sometimes north depending upon tidal conditions.

On leave, what are your favourite activities and pastimes?

I have a secondary occupation doing safety management for a large yacht company and this takes me to the Caribbean in winter and the Mediterranean in summer but I have also been to Australia and Brazil.

Travel abroad both for work and family holidays continues to be my favourite pastime with a couple of ski holidays thrown in.

Published in Ferry
9th November 2013

Busier Times for Birkenhead

#Birkenhead – Busier times lay ahead for Birkenhead Twelve Quays Terminal next week when Stena Line introduce a third ship on the route to Belfast while today the Isle of Man Steam Packet resumed a winter service, writes Jehan Ashmore.

As previously reported Stena Line were set to launch the freight-only ferry earlier this week however bad weather and technical difficulties delayed the entry of Stena Hibernia (1996/13,007grt).

The 114-trailer freight-ferry will initially operate eight sailings per week. These extra sailings will depart Birkenhead Tues – Fri (at 0300hrs) and depart Belfast Tues – Fri (at 1500hrs). She will be sharing the double-linkspan berth at Birkenhead with the company's ro-pax sisters.

The Ben-My-Chree of the Isle of Man Steam Packet operates the weekend-only service from Douglas with a round-trip on Saturday's and this is repeated on Sunday's.The return of the ro-pax to the Mersey replaces fast-craft Manannan sailings between the Manx capital and Liverpool. Facing directly opposite is Birkenhead on the Wirral Peninsula.

Ben-My-Chree continues operating Douglas-Heysham weekday sailings on the route she has served as a reliable workhorse for the last 15 years. The Steam Packet are to charter the freight-ferry Arrow on the Manx-Cumbrian service in response to competition early next year from new operator Ellan Vannin Line.

 

Published in Ferry

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating