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Displaying items by tag: Stena Nordica

Swedish ferry company Stena Line has confirmed its plans to secure the 'future stability of its Rosslare-Fishguard service' by redeploying another ferry from its fleet.

The larger 2000-built Stena Nordica, which has been operating in the Baltic Sea, is a familiar ship on the Irish Sea having provided temporary relief cover on several Irish Sea routes over the last few years. It is scheduled to replace the older 42-year-old Stena Europe vessel in July.

The Company will now commence a formal consultation with the unions representing the crew of Stena Europe, which has operated on the route since 2002. A commitment has been given to ensure they will all be offered roles on the Stena Nordica or other Stena Line vessels on the Irish Sea.

The 1981-built 150-metre Stena Europe (above) is being replaced in July by the Nordica (pictured top) on the important Irish Sea Rosslare-Fishguard routeThe 1981-built 150-metre Stena Europe (above) is being replaced in July by the Nordica (pictured top) on the important Irish Sea Rosslare-Fishguard route

Paul Grant, Trade Director (Irish Sea) said: “Over the last decade, Stena Line has invested heavily in its Irish Sea routes with a combination of new tonnage and a range of port facility upgrades. I’m pleased to announce that we have now managed to secure an upgraded vessel from within our fleet, which is fully equipped to operate full-time on our popular Fishguard-Rosslare service.

“Stena Europe has operated on the route for many years, and we are delighted we have been able to secure the Stena Nordica on a permanent basis. Stena Nordica is currently being upgraded with increased passenger capacity and a range of new and improved facilities, offering an enhanced customer experience.”

Grant concluded: “We are mindful that Stena Europe has been operating Fishguard – Rosslare for many years, so we will do our level best to ensure as smooth a transition as possible as we embark upon an exciting new chapter for the route.”

Stena Line also owns the port of Fishguard in Wales, where employees remain unaffected by today’s announcement.

Stena Line is the largest ferry operator on the Irish Sea, with the biggest fleet offering the widest choice of routes including, combined passenger and freight services from Belfast to Cairnryan and Liverpool, Dublin to Holyhead, and Rosslare to Fishguard routes, as well as a freight only route from Belfast to Heysham, a total of up to 238 weekly sailing options between Britain and Ireland. Stena Line also offers a direct service from Rosslare to Cherbourg and will be introducing an upgraded ship, Stena Vision, to this route for summer 2023, making this route the most frequent service from Ireland to France with 12 sailings per week.

Published in Stena Line
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#FerryExchange - Former Dublin Port-Holyhead ferry, Stena Nordica directly replaced by last month's much larger Stena Superfast X, is in France prior to entering a new career, writes Jehan Ashmore.

The 405 passenger ro-pax Stena Nordica as previously reported on Afloat.ie spent a stint serving out of Belfast after the introduction on the Dublin route by the 1,200 passenger Stena Superfast X. The newcomer entered service on the night of March 9th alongside Stena Adventurer. 

This saw the withdrawn 'Nordica' cover Belfast-Cairnryan route serving sisters Stena Superfast VII and VIII. The pair formed part of a Stena six-ship refit totalling £6m at Harland & Wolff.

Following North Channel duties, Nordica set off for the Damen Arno Dunkerque, where the 24,206 tonnes vessel is having work required for her Stena charter to DFDS Seaways. It is understood she has been renamed Malo Seaways. 

Currently moored alongside the facilities Quai de Douvres, the name is a giveaway as to her pending role as previously reported on Afloat.ie, she is to be deployed on the Danish company's Dover-Calais service.

When Malo Seaways enters the premier short-sea UK-France route, her debut will be somewhat full-circle given that Stena Superfast X, the former Dieppe Seaways was also chartered from Stena to serve this same Strait of Dover route.

The Arno yard in Dunkerque Est neighbours that of Dunkerque Ost, where the ferry company also operate a service to Dover.

The French North Sea port is also where Dieppe Seaways stood down and went to layup before she headed to a Polish yard for Stena Line in preparation of her Irish Sea debut.

When Malo Seaways enters service she will provide much needed additional capacity to provide DFDS Seaways with a two-ship service, where Calais Seaways is presently running.

Published in Ferry

#FERRIES – Stena Line's two-ship operated Dublin-Holyhead route is to be reduced to a single vessel service as from tomorrow, due to annual dry-docking requirements, writes Jehan Ashmore.

Stena Nordica (2000/24,206grt) is to go off the route for a refit from 5th-19th January. The last sailing scheduled for the ferry will be from Dublin Port at 02.15hrs on 5th January. She is scheduled to return on the 3 hour 15 minute route on 19th January with the 16.00hrs sailing from the capital.

Fleetmate Stena Adventurer will continue operating to her normal schedule while the Japanese ro-pax vessel is away for the dry-docking period. For information on route sailings schedules click HERE.

During the off-peak winter season, particularly during the months of January and February, it is common practice for ferry operators to take vessels off-service for annual dry-docking.

In addition to Stena Line, rivals Irish Ferries today started a fleet logistic operation as vessels are taken off and on routes for dry-docking and replaced with temporary tonnage, as previously reported on afloat.ie

Published in Ferry
At 13.07hrs Stena Line's HSS 1500 fast-craft ferry HSS Stena Explorer pulled away from her berth for the last time this year on the Dun Laoghaire Harbour-Holyhead route, as she headed for the harbour mouth several crew members waved from the stern to shore-based colleagues on the link-span, writes Jehan Ashmore.
Only yesterday, sailings on the daily single-round trip operated route had to be cancelled due to adverse weather conditions on the Irish Sea caused by the tail end of Hurricane Katia. The decision with today's closure was made well in advance and comes as no surprise as the Stena Explorer (1996/19,638grt) "has traded at a financial loss for several years" according to her owners Stena Line. Around 53 staff in Dun Laoghaire will be affected by the decision.

The core reason to withdraw the HSS on the 120-minute route which is not to re-open until the 2012 season, rests with the high operating costs of the fuel-thirsty fast-ferry which is powered by four gas-turbine engines. In addition the route's generated most of its turnover during the period May-September, leaving the remaining months unsustainable, as such the company wants the route to be seasonal-only in the long-term.

HSS_Stena_Explorer

HSS Stena Explorer departs Dun Laoghaire Harbour on her final sailing this season. Photo: Jehan Ashmore

Passengers and freight customers will instead need to use the company's other Dublin Bay route between Dublin Port and Holyhead. The 3 hour 15-minute central corridor route is served by two ro-pax vessels, Stena Adventurer (2004/43,532 grt) and Stena Nordica (2000/24,206 grt) which operate to a year-round schedule, for times click HERE.

What is not certain is the precise date for resumption of Dun Laoghaire-Holyhead services as Stena Line have only indicated that they hope to reopen in April or May nor it is outlined as to what type of fast-craft would operate the route next year.

With today's break in service for at least the next six months, this is the most significant absence of the revolutionary HSS (High Speed Sea Service) 1500 fast-ferry which made her official maiden voyage on the route from Dun Laoghaire on 10th April 1996. The only other notable occasions when the HSS was off-service was for the short spells to allow for annual dry-docking, refit, repairs or when the route in recent years was partially operated by Stena Lynx III.

The 1500 referred to the number of passengers the Stena Explorer could accommodate. She was the first of the three Finish-built HSS 1500 catamaran vehicle capable carrying craft to enter service on three routes from the UK. The next sister completed HSS Stena Discovery entered service in the same year between Harwich-Hook van Holland and the final of the trio HSS Stena Voyager entered the Belfast-Stranraer route in 1997. Several years ago the HSS ceased operating on the Dutch route and the HSS currently serving on the North Channel is due to be replaced by conventional ferries in mid-November as previously reported on Afloat.ie, to read more click HERE.

On the Dun Laoghaire-Holyhead service the HSS enjoyed the boom years, and at its peak there were five daily round trips. From 2006 onwards the routes fortunes began to decline due to the ending of duty-free sales, competition from low-cost airlines, and the increasing cost of fuel.

In order to stave off further losses, a series of cost cutting measures were implemented over the next five years. Firstly the sailing frequency was reduced then the passage times were increased to reduce fuel consumption at the expense of faster crossings. In addition the company resorted to withdrawing the Stena Explorer during the shoulder months surrounding the summer and as previously mentioned these sailings were covered by the Stena Lynx III.

When the Stena Explorer returned for the summer months, the Stena Lynx III switched to her normal high-season spell on Rosslare-Fishguard sailings in tandem with regular route vessel Stena Europe. This year she served as usual on the St. Georges Channel route with the last high-season sailing completed on 4 September.

Stena Lynx III remained initially at Fishguard until making a repositioning voyage to Dun Laoghaire via the Kish Lighthouse last Wednesday. She berthed adjacent to the now disused HSS berth link-span on St. Michaels Wharf. The Tasmanian built craft has spent previous winter layover periods in Dublin and last year in Dun Laoghaire whereas the Stena Explorer is expected to do so in her home port of Holyhead.

At the neighbouring Carlisle Pier, the former terminal where numerous steam-packets, 'mailboats' and the conventional Sealink/British Rail car-ferries served (the last being the Stena Adventurer better known as St. Columba built in 1977) there are plans for a national diaspora museum.

The centrepiece landmark building would form as part of the masterplan proposed by the Dun Laoghaire Harbour Company as part of a concerted effort to offset the reduced role of ferry operations. The masterplan is also to attract cruiseship business amongst other proposals envisaged.

Published in Ferry

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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