Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Suez Canal

Maersk shipping group has filed a claim for compensation against the owners and operators of the container ship Ever Given, which blocked the Suez Canal for six days in 2021.

The Danish shipping group, regarded as the largest in the world, is claiming compensation for delays caused by the blockage. It has not disclosed the size of the claim or when it was filed. Industry media ShippingWatch.dk and gCaptain shipping websites have reported that Maersk has raised the claim against Evergreen, the ship’s owners and the technical manager at the Danish Maritime and Commercial High Court, because Maersk suffered losses in connection with Ever Given’s blocking of the Suez Canal.

Ever Given, one of the world’s largest container ships, became jammed across the canal in high winds for six days in March 2021, halting traffic in both directions and disrupting global trade.

Published in Ports & Shipping
Tagged under

Ever Given, one of the world's largest container ships has resumed its journey to leave the Suez Canal, 106 days after becoming wedged across a southern section of the waterway for nearly a week and disrupting global trade.

A Reuters witness on board a tug boat saw the Ever Given start to move north in the Great Bitter Lake (see Monday's 'agreement' story), which separates two sections of the canal and where it has been moored with its Indian crew since being refloated on 29 March.

Canal sources said the vessel would be escorted by two tug boats and guided by two experienced pilots as it makes its way through the canal, one of the world's busiest waterways, towards the Mediterranean Sea.

A ceremony was held at the canal to mark the departure of the ship, which is loaded with about 18,300 containers.

The Ever Given had become grounded in the southernmost, single-lane stretch of the canal on 23 March amid high winds.

RTE News has more on this story. 

Published in Ports & Shipping

A long-running dispute about the release of containership Ever Given, as Afloat previously reported, has been resolved and the vessel will resume its voyage this week, more than three months after the incident that blocked the Suez Canal.

“Following the agreement in principle between the parties, and after further meetings with the Suez Canal Authority’s negotiating committee and numerous court hearings, good progress has been made and a formal solution has now been agreed,” the UK P&I Club, the vessel’s insurer, said in a statement.

“Preparations for the release of the vessel will be made and an event marking the agreement will be held at the authority’s headquarters in Ismailia in due course.''

Reuters reports that the SCA will sign the settlement contract on July 7, allowing the ship to resume its voyage. No details of the final settlement were given.

Last month an agreement in principle was reached between the vessels owners and insurers.

More from the SCA here, reports LloydsLoadingList. 

Published in Ports & Shipping

The insurer of containership Ever Given said an agreement in principle has been reached to release the ship from the Suez Canal from where Afloat adds, became blocked in March but was eventually freed in a major salvage effort.

As LloydLoadingList reports, the UK P&I Club said the deal followed extensive discussions with the Suez Canal Authority’s negotiating committee in recent weeks.

“Together with the owner and the ship’s other insurers we are now working with the SCA to finalise a signed settlement agreement as soon as possible,” the club said.

“Once the formalities have been dealt with, arrangements for the release of the vessel will be made.”

More on the story here.

Published in Ports & Shipping

In Egypt, the Suez Canal Authority has said that a shipping traffic jam caused by a giant container vessel getting stuck on the crucial waterway for almost a week has been cleared.

Traffic on the canal, a conduit for over 10% of world trade, began moving again on Monday evening after the 200,000-tonne MV Ever Given was refloated with the help of international salvage experts.

"All the ships waiting in the waterway since the grounding of the... (MV) Ever Given have completed passage," SCA chief Osama Rabie said in a statement by the canal authority.

The wedging of the Japanese-owned, Taiwanese-operated ship had created tailbacks to the north and south totalling over 420 ships, with billions of dollars-worth of cargo.

More here reports RTE News on the Suez shipping incident and impact on Asian-Europe trade.

Published in Ports & Shipping
29th March 2021

Suez Ship is Freed at Last

The enormous container ship Ever Given was finally freed this (Monday) afternoon from her global trade-wrecking blockage of the Suez Canal.

After days of struggle, salvage crews freed the giant container ship.

Human error is considered in the cause of the ship’s grounding.

The New York Times has the story here

Published in Ports & Shipping
Tagged under

As the old business school saying has it, there are no problems - there are only fresh opportunities. The acute problem of the relatively rare blockage of the Suez Canal, with the salvors of the 400m Ever Given faced with an order from the President of Egypt to unload the hundreds of containers in the hope of lightening the shop sufficiently to float the ship, would seem to most folk to be an enormous challenge of logistics, fraught with genuine and possibly fatal physical hazards.

But those who have a habit of thinking outside the box (or boxes if you prefer) suggest that, with a bit of imagination, an unexpected benefit can be derived from the situation, and if sufficient sand can be persuaded to settle on it over the years - perhaps held in place with a judicious sprinkling of cement - in a thousand of years’ time archaeologists will have developed a wide range of theories as to how it came to be there in the first place. The reckoning is it will come to be seen as an offshoot of the Cargo Cult of Papua New Guinea.

Published in Ports & Shipping
Tagged under

Ever Given, the giant container ship remains stuck in the Suez Canal on Sunday after authorities tried and failed to make use of the high tide to free the vessel and reopen the crucial waterway.

Two attempts to free the Ever Given were unsuccessful on Saturday despite hopes the high water level could give the efforts a boost as more than 300 vessels wait to use the canal.

Two additional tugboats are speeding towards the stricken vessel, which has been wedged sideways since Tuesday.

The tugboats will nudge the 400m-long vessel as dredgers continue to vacuum up sand from beneath it and mud caked to its side.

More than 320 ships are waiting to travel through the waterway, either to the Mediterranean or the Red Sea. Dozens of others still listed their destination as the canal, although shippers increasingly appear to be avoiding the passage.

Independent has much more to report on this ongoing development. 

Published in Ports & Shipping

While the Evergreen-owned container ship blocking the Suez Canal may be the biggest ship of her kind in the world, canal sailors from many countries have been developing theories as to how best she might be moved, and two Narrowboat navigators on the canal at Runcorn in northwest England, where Cheshire is morphing into Meryseyside, were observed yesterday (Saturday) conducting what they claim to be in effect tank tests as to how best the big ship might be freed.

Their first proposal, that a section should simply be cut out of the middle of the ship to shorten it that crucial amount, is thought to be only a desperate last resort, rather than a serious proposal. Thus further test reports are awaited with interest.

Meanwhile, in Liverpool, it is recalled that, once upon a time when a certain laxative was at its most popular, a large ship went aground in Liverpool Bay and was stuck there for days. On Day 3, a small plane flew up and down overhead, trailing an advertising banner. It said: “Beecham’s Will Shift It”.

Published in Inland Waterways
Tagged under

When Lou Grade produced the unsuccessful and ridiculously expensive movie Raise the Titanic, he said afterwards that it would have cost less to lower the Atlantic.

Afloat.ie’s suggestion for the Ever Given blocked in the Suez Canal is the opposite. They should build coffer dams ahead and astern of the Ever Aground, fill up the new “pond” thereby created until the ship floats, straighten her up, and then remove the coffer dams.

The dams should be built far enough from the ship that she can be moved into water of the proper depth, as sand will have built up directly underneath the vessel with all the faffing around by tugs.

And this is NOT an early April Fool.

Published in Ports & Shipping
Tagged under

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating