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Displaying items by tag: Surfing

#Surfing - Irish surfing 'game changer' Easkey Britton shares some of the secrets of her day-to-day life with the Irish Examiner's 'Shape I'm In' column this weekend.

Britton - who made waves last year via a film that documented her history-making surf trip to Iran - is constantly busy, which her post-PhD work in sustainable fisheries taking her away from home a lot.

But the 28-year-old seems able to manage it all and stay grounded thanks to the benefits of surfing, which keeps her physically and mentally strong.

The Irish Examiner has more on the story HERE.

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#Surfing - The Irish Times was on hand earlier this week to capture six daring surfers' excursion to the secret swell spot known as Prowlers.

Big Wave Award contender Kurt Rist was among the group who had waited three years for the return of the rare surf phenomenon off Mullaghmore Head in Co Sligo, which is only accessible to the hardiest waveriders by Jet Ski tow-in.

Discovered in 2006, Prowlers was only captured on camera for the first time in late 2010 - and videoed again this past Monday 3 March as Rist and company took up the challenge. The Irish Times has more HERE.

Speaking of rare waves, Red Bull recently highlighted some never-before-seen snaps by student Christian McLeod of Rist and others surfing nearby west coast slab The Unfound.

And MagicSeaweed has also celebrated the 'grit and guts' of the Mullaghmore regulars, particularly this stunning display by Newquay surfer Tom Butler (beware the NSFW audio):

Tom's Bomb by Peter Conroy from MSW on Vimeo.

Further afield, Ireland can hail the exploits of Lahinch resident and 'adopted Clareman' Tom Lowe, who last month became the first European to surf Mexico's notorious Killers, according to the Irish Examiner. Check out the video evidence:

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#Surfing - Following last year's successful inaugural event, the Shore Shots Irish Surf Film Festival is returning in 2014 to the appropriately named Light House Cinema in Dublin's Smithfield on 5-6 April.

After one of the best winters on record for Irish surfing, surfers from across the island will be gathering for two days in the capital to check out the latest waveriding adventures as seen through the lens of filmmakers and photographers.

Among the line-up of hotly anticipated surf edits from the country’s best surfers and film-makers, photography and video from around the globe will be screenings of Uncharted Waters, a profile of 1960s Aussie surfing legend Wayne Lynch, and The Old, The Young and The Sea, a road movie following Europe's premier surfing route from France to Portugal.

And a weekend celebrating Ireland's second ever surfing themed film festival wouldn't be complete without the now infamous Shore Shots Afterparty, hosted across Smithfield Square at the Generator Hostel.

For more on the festival and how to book tickets for screenings and the afterparty, visit the Shore Shots website HERE.

Published in Surfing

#WaterSafety - The RNLI will host four free Surfers Survival Clinics next weekend, Saturday 8 and Sunday 9 March, on the East Strand in Portrush.

The clinics, which are run by the charity’s lifeguards, are open to surfing enthusiasts of all abilities and are aimed at developing both knowledge and skills in surf safety.

The RNLI programme, which is now being run for the third year in Northern Ireland, will show surfers how to develop their rescue techniques, learn basic first aid and surf etiquette and learn them how to help themselves and others if they get into trouble in the surf.

More people are taking to the sea every year for enjoyment and the Causeway Coast is a popular area for water sports including surfing and body boarding. The clinics have proved popular with surfers who use them as a chance to brush up on their knowledge and skills and pass on their experiences to others.

There are 10 seasonal RNLI lifeguarded units in Northern Ireland, each equipped with lifeguards ready to respond in the event of an emergency. RNLI lifeguards aim to reach any casualty up to 300m from shore within the red and yellow flags within three and a half minutes. Lifeguards are also on hand to provide advice and assistance to all water users.

Last year, Northern Ireland experienced one of its hottest summers for years and this was reflected in a busy season for the lifeguards located across the Causeway Coast in Co Down.

In all, RNLI lifeguards responded to 302 incidents compared to 159 in 2012 and came to the aid of 330 people who found themselves in difficulty, which is an increase of 153 from the year before.

The Causeway Coast, where there are seven units, was the busiest area, with lifeguards responding to 222 incidents and assisting 247 people.

Speaking ahead of next weekend’s clinics, RNLI lifeguard supervisor Tim Doran said: “Surfers of all abilities will benefit from the Surfers Survival Clinic. Amateur surfers will get the chance to learn safety skills, duck diving and surf etiquette which should help them minimise any injuries should they get into trouble.

“The more experienced surfer will be shown rescue and first aid demonstrations so that they can continue developing their skills in the surf.”

Spaces are limited for each session so advance booking is essential to avoid disappointment. Anyone who wishes to take part in the RNLI’s Surfers Survival Clinic should be aged 18. To book a space or for more information contact Tim on +44 (0) 77 899 25998.

Published in Water Safety

#Surfing - Cornish surfer Tom Butler is in the running for this year's Billabong XXL Big Wave Awards thanks to this stunning ride under the crest of a giant wave off Mullaghmore Head in Co Sligo earlier this month, thanks to Storm Brigid.

But he's not the only one staking his claim in the 'Ride of the Year' category, as Ireland's Easkey Britton contributed her own Mullaghmore tube run last December.

American waveriders Will Skudin and Kurt Rist caught similarly massive swells over the Hallowe'en weekend, preceded just days before by Capetonian surfer Barry Mottershead's spectacular slide.

Less auspicious among these efforts was Peter Craig's collapse under a sudden wave break - not surprising up for 2014's 'Wipeout of the Year'. Let's see that again:

Published in Surfing

#Surfing - A Portrush surf school will continue its links with a programme encouraging social inclusion for people with autism thanks to a funding award from Sport Northern Ireland.

As the Coleraine Times reports, the £3,750 (€4,536) award goes to Outdoor Recreation Northern Ireland, whose partnership with Autism Initiatives NI led the latter to establish ties with the Alive Surf School, recently voted 'Best Family Activity Provider' in the OutdoorNI Awards.

That connection resulted in the North's first surfing summer club specifically for people on the autism spectrum, coming after the similar Surf2heal programme in the Republic that uses surfing as powerful therapy for autistic children.

And the new NI programme is set to continue this summer thanks to the latest funding, which has allowed for the purchase of two custom-built tandem surfboards.

The Coleraine Times has more on the story HERE.

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#Surfing - Champion Irish surfer Craig Butler was forced to cut a recent African waveriding trip short after falling victim to a spider bite.

As the Irish Independent reports, 20-year-old Butler received a bite from a false widow spider that left him dizzy and nauseated within a matter of hours.

Though not normally fatal, bites from these venomous arachnids - which are increasingly common in our more northern climes - can become infected and lead to serious complications.

That's the case with Butler, who returned to Ireland with a hugely swollen foot that prompted his concerned GP to refer him immediately to hospital.

As of yesterday morning, the multi-time Irish surfing champion from Tramore had been on a trolley at Waterford Regional Hospital for some hours awaiting a bed - and his appointment under the surgeon's knife.

It's not the first time he's dealt with a serious infection, after skipping treatment for a leg wound while surfing in France two years ago.

The Irish Independent has more on the story HERE.

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#Surfing - Two popular surfing spots on Northern Ireland's north coast have been selected as the best for kids by OutdoorNI.

According to the Coleraine Times, Alive Surf School in Portrush has been named 'Best Family Activity Provider' in the latest OutdoorNI Awards, receiving a third of all votes from Facebook users throughout December.

It marks the third year in a row that the Co Derry surf school has received the accolade, and was described by Alive Surf School owner Ricky Martin as a "fantastic achievement".

Meanwhile, the Londonderry Sentinel reports that the Long Line Surf School, just west along the coast in Benone, was named 'Best Coastal Experience' for its 'Kids Big Day Out' service.

As owner Dan Lavery explains, the day-long experience on Fridays during school holidays incorporates education with fun games and shore-based exercises, and "is all about encouraging young ones to experience surfing as a lifestyle rather than just a sport."

In other NI surfing news, the Causeway Coast Surf Club in Portrush is coming off the back of its most competitive year yet, says the News Letter.

Five national titles, and a haul of 16 medals - many in the relatively new discipline of Stand Up Paddleboard - marked the end of a "tremendous" year for the club, said chair Gerald McAuley.

"It says much for the quality of surfing here in Portrush and Northern Ireland," he added. "We hope this continues in 2014."

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#Surfing - Mullaghmore regular Andrew Cotton is waiting to hear if he has snagged the world record for surfing the biggest wave in recorded history.

As the video above shows, Devon surfer Cotty was simply dwarfed by the giant swell off Nazare in Portugal on Sunday 2 February, in the same location where friend and rival Garrett McNamara clinched the world record in November 2011.

Just a month ago Cotty was tackling 50-foot waves off the Sligo coast - and as Surfer Today reports, he's now claiming "victory at sea" after surfing what the UK media is calling an 80-foot monster wave.

But we'll still have to wait and see if the record is made official.

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#Surfing - Just weeks after the 'black swell' that brought surfers in their hundreds to the West of Ireland's top surfing spots, Surfer Today reports that its sequel storm system is in the making over the Atlantic.

Taking a more direct route than the devastating Winter Storm Hercules (or Christine as it was better known here in Ireland), the new weather system known as Storm Brigid is "on a steady eastern track" towards Europe.

And the respective southwest coasts of Ireland and England are expected to bear the brunt of its force, with waves of up to 40 feet predicted.

The news comes in the same week that Donegal recorded its biggest ever surf in the form of an 80-foot monster wave dubbed 'Growlers'.

However, like earlier this month, even the hardiest waveriders won't be taking their chances till the severe conditions turn down a notch!

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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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