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#topperworlds – Adam D'Arcy from Royal Cork Yacht Club goes into the final day of the Topper World championships this morning in third overall, just a week after finishing fifth at the Topper British Championships at the same North Wales venue.

Going in to the final rounds. D'Arcy is four points off the overall lead and on the same points as second overall. The Munster youth has broken a British stranglehold on the top ten in the 138–boat fleet. Next best Irish in Pwllheli is Carlingford's Conor Quinn in 12th.

The major dinghy sailing event was delayed because of strong winds gusting up to 40mph in Gwynedd earlier in the week.

Ireland won the Topper worlds last year when Liam Glynn topped the fleet in France.

 

Full results here

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#topper – Royal Cork Yacht Club's Adam D'Arcy finished fifth overall at last week's British Topper National Championships held in Club Hwylio Pwllheli Sailing Club. The 205–boat fleet included sailors from seven different countries. Connor Quinn (Carlingford Lough YC) finished 16th and Peter Gilmore (Strangford Lough Club) finished 19th.

The British National Championships is immediately followed by the World Championships at the same venue to give Topper sailors  two back-to-back weeks of racing.

The World Championships will consist of two ISAF-recognised World Championship Series – in the main 5.3 fleet and the smaller 4.2 fleet. Running concurrently with the ISAF World Championships will be the Intercontinental Cup for lady sailors.  More here

 

Published in Topper

#toppersailing – After a series of mini heatwaves and windless weekends across the country in June the beginning of July brings a complete change for the Irish Topper Nationals in Waterford Harbour Sailing Club writes Gareth Craig.. Nearly sixty Toppers turned-out in Dunmore East from clubs across Ireland and the UK, and the three day event promises a variety of weather to suit the whole fleet.

Strong winds gusting over 30 knots off Hook head the night before the event were still making themselves felt as competitors registered, but the mood was jovial as the start was postponed a number of times - due to the wind at first, and then for safety reasons as the turning tide cause steep breaking waves across the proposed race area. Results to date are attached below for download.

By 1pm conditions had abated enough for the fleet to launch, with a South Westerly F4 (gusting F5) accompanied by intermittent driving drizzle providing enough power for the Toppers to ride the remaining infamous Dunmore Swell rolling up from the Celtic Sea. The uneven seas and fluctuating visibility made the windward mark hard to pick out at times, but this didn't appear to phase the fleet in any way as they powered away round the trapezoid course after one general recall. A top three of Niamh HARPER(Loch Tummel SC), Alexander HUGHES (Sutton SC) and Geoff POWER (Waterford Harbour SC) made good progress early, and gradually opened up leads on each other and the fleet at large, while the main body of competitor fought for places in tight bunches.

Winds and sea conditions had eased further by the second start, and again PRO Philip Cowman kept the Toppers in order, with just a single recall required despite a strong ebbing tide under the fleet propelling them up the beat. Those who had featured well in the first race largely failed to repeat their achievements, with the noted exception of Alexander HUGHES, and much of the top twenty were in a distinctly different order! This gives Hughes the overnight lead on 3 points, with a significant cushion over Ollie DIXON (Royal Harwich YC), Conor QUINN (Carlingford Lough YC), Niamh HARPER, and Adam DARCY (Royal Cork YC) tightly clumped on 10 or 11 point.

Forecasts are predicting the most contrasting day possible for Saturday, with rising pressure and light winds in the morning which will slowly build to F3-4 by early afternoon, and further light conditions for Sunday which could see very different sailors coming to the fore before everything is decided.

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#topper – Carlingford's Conor Quinn has added the Northern Topper title to the Eastern title he won in May. The Louth single–hander outsailed 70 Toppers at Royal North of Ireland Yacht Club for the Ulster Championships 2014. Day one of the two day event saw the wind slowly filling in by 12 noon, allowing a very impressive fleet of Topper sailors to launch from the shores of Belfast Lough. By 3pm there was a perfect northerly breeze of twelve knots permitting the OD to complete three races. Full results below. 

 

Published in Topper

#topper – A strong performance from Carlingford Lough's Conor Quinn saw off a home club challenge for the Jelly Bean sponsored Leinster Topper title at the National Yacht Club on Sunday. Full results downloadable below as a pdf file.

Quinn counted a  2,2,(3.0) 3, 2 and a final race win to finish the six race series on ten nett points, seven points clear of the host club's Hugh Perrette in second overall. Perette's club mate Heather Spain was third on 19 points.

The 35–boat fleet had sailors from 17 different Irish yacht clubs, including Royal Cork who dominated last weekend's Laser youth nationals at Howth. 

 

 

Published in Topper

#topper – The International Topper Class Association and Clwb Hwylio Pwllheli Sailing Club have announced that local chandlery company, Firmhelm are supporting the World Championship 2014.

Over 700 sailors, coaches and their families are expected to visit Pwllheli for this championship that is to be held between August 8-15 2014.

Gareth Roberts, Events Manager, Clwb Hwylio Pwllheli Sailing Club said " The Topper World championship 2014 is our major international event in this year's sailing calendar and we will be offering our Top Welsh Welcome to competitors and families. Sailors will be racing on one of the best sailing waters in Britain, while families will have a chance to visit the many attractions of the Llyn and Snowdonia and experience our unique Welsh heritage and culture."

Jane Butterworth of Firmhelm Ltd says "Our daughter Chloe has been sailing a Topper competitively for the last four years and is a member of the RYA National Intermediate and Welsh National Squads, she is really looking forward to seeing all the Nations coming to her doorstep to compete for the International Topper Class Association World Championships 2014 and is keen to do well herself on her home waters in her last year in the Class.

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#topper– Liam Glynn from Ballyholme Yacht Club on Belfast Lough has won the Topper world championships in Loctundy, Brittany, France today.

Racing was cancelled today so Liam remained top of the 102 boat fleet with a healthy 13–point lead. Prize giving is at 5p this evening.

Ireland also had three other top 20s with Niamh Doran 12th, Tom Purdon14th and Conor Sherriff 17th.

Liam packed in a tough training season winning silver at the Irish Youth Nationals on Lough Derg.

Liam got off to a solid start with four top 3 finishes in his first four races including two fleet wins. He won yet another race on Day 2 but even with the steady breeze of 12 knots, Liam had to overcome some difficult sea conditions. Commenting after racing on Wednesday Liam remarked "The wind was quite steady, but it was tricky to deal with waves and current at the starting line. Moreover beating to get the windward mark was one-sided, and tide wasn't helping".

The sailors then faced very light conditions yesterday with winds of only 8 to 9 knots in the morning then dropping to even less in the afternoon. Liam continued his dominance at the top of the fleet while trying to avoid useless risks, ultimately leaving him in pole position at the end of the penultimate day with a 13–point cushion. Commenting after racing Liam said "At the beginning I wasn't confident enough to take risks but now given the results I feel like trying some strategies out. But in any case I really stay concentrated on my sailing and I know that at the end of the day getting constant results is more effective than trying to win each leg.

liamglynnpodium

Draped in the tricolour, Liam Glynn from Belfast lough makes his acceptance speech at the Topper World Championship prizegiving

liamglynntopper

As for today the difficulty was to stay under the line with the current pushing you over but I managed and got good starts."

 Topper is one of the most competitive youth classes with many Olympians having progressed through the ranks. Olympic sailor Ryan Seaton was once a star within the Topper ranks as well as Rio 2016 hopeful Philip Doran and ISAF youth silver medallist Finn Lynch the three only came close to claiming the world title which Liam now celebrates.

 

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#topper – Liam Glynn from Ballyholme YC is leading the Topper World Championships in Loctudy, Brittany, France. In a fleet of 102 boats, he has already registered 3 firsts, 1 second and a third.
He has already won the Irish Nationals this summer at Donaghadee where conditions were similar with little breeze and lots of tide. Hopefully there is a little bit more wind forecast today although tomorrow is looking light without a sea or land breeze kicking in during the afternoon. Today is the first of the races where the gold and silver fleets have been separated and the racing starts properly. Ben Martin (BYC), Tom Purdon (BYC and SLYC), Peter Gilmore (SLYC), Lucy Mearns (SLYC) and Emily Hill (CAYC) should also make the Gold fleet.

Today wind-speed up to 12 knots , sunshine but also tidal stream were expecting the 117 contestants for the International Topper Class World Championship.
Racers were disturbed at the starting line by the tidal current as pointed out the young British William Birch Tomlinson who got the 4 th place for this evening.
"In the first and second race it was hard to stay under the starting line as the current made the dinghies drift.Then in the following legs everything was about taking the right decision and tack at the right moment to get the windward mark."
The Irish Liam Glynn, at the head of the overall results seems to share this point of view:
"The wind was quite steady but it was tricky to deal with waves and current at the starting line. Moreover beating to get the windward mark was one-sided and tide wasn't helping."
A light land breeze strengthened the wind-speed on the race and the real wind eventually dropped at midday. Then the land breeze had to vanish because of some clouds covering the body of water.
As for the French contestants, the process of learning how to sail this typically Anglo-saxon dinghy is still on the way.
"I never sailed a Topper before and I am far from the top ten but I don't really mind, Chloé Le Bars confesses. I usually sail Lasers and I'm not used to the Toppers' tricky balance. However I'm starting to get hold of this new boat even though what you feel when you hold the tiller is so different."
When we consider Marie-Anne Resmond the transition is even stiffer since she evolved from oppies to sporty catamarans. Hence a tough but pleasant return to single-handed dinghies .
"Going back to dinghies is so challenging, since you have to show real technical skills to sail them. I have so much to learn and to remember (many things forgotten when sailing catamarans) and I find it thrilling."
Tomorrow golden and silver fleet will be merged and that is when the real challenge to get in the top three starts.

Results after four races :
Topper 4.2 m² :
1. Hamish Beaumont (GBR), 14 pts ; 2. David Rosie, (GBR), 26 pts. ; 3. Georges Graham (GBR), 26 pts ; ... 15 classés.
Topper 5.3 m² :
1. Liam Glynn, (IRL), 25 pts ; 2. Phoebe Connellan ( GBR), 31 pts ; 3. Bella Fellows (GBR), 31 pts ; ... 102 classés.

Published in Topper

#Topper – A lack of wind made the fleet of 117 Toppers –   including eleven Irish helms – wait all morning to finally reach the starting line at 13h30 yesterday at Cercle Nautique de Loctudy‎, France.

Ireland's best result came in the blue fleet when Emily Hill of County Antrim Yacht Club finished second.

Also competing for Ireland is Mark O'Conor and Conor and Eve Byrne of the National Yacht Club, Issy Delamer of Howth, Niamh Doran and Conor Sheriff of Courtown, Alison Dolan of Blessington, Liam Glynn of Ballyholme, Emma McKnight and Tom Purdon of Strangford Lough, 

Because wind speed was not b enough to overcome tide, the racing committee could only launch the first legs of the race in the early afternoon.

The first legs of the day took place in a six to eight knots wind and lower at the end.In addition to that a powerful current , sometime overcoming the wind, worsened the already tricky conditions. Eventually,the committee members had to reduce the length between marks so that all the contestants could finish the race in time.

An hour later, time used to rearrange the marks for the new course, the Toppers went up on a second leg with more stable weather conditions but still very light wind. Within four to six knots, the fleet of 117 single-handed dinghies crossed the starting line but went no further.

The weather forecast for today is quite similar... competitors will have to wait until Wednesday to get a deserved constant twelve knots wind speed.

Results

Topper 4.2 (15 boats)
1. Millie Aldridge, GBR
2. Matthew Sanders, GBR
3. Lowri Boorman, GBR

Topper 5.3 (51 boats)
Yellow fleet:
1. Oliver Aldridge, GBR
2. Crispin Beaumont, GBR
3. Harriet Ward, GBR

Blue Fleet:
1. Elliot Kuzyk, GBR
2. Emily Hill, IRL
3. Peter Gillmore

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#topper – Waterford Harbour showed it's sunnier side for day two of the Irish National Topper Championships, with a similar breeze to yesterday giving more fantastic racing for the fleet but the strong currents continuing to complicate matters at mark roundings. Report and Photos (below) by Gareth Craig.

The race committee made the most of the perfect weather ahead of a relatively windless forecast for Sunday by packing in four races. The overnight top-two further consolidated their lead over the following pack with a string of good results pulling Dougie Power (WHSC) and Laura Gilmore (SLYC) clear in head-to-head for the overall lead. Multiple restarts were the order of the day as the fleet of nearly 50 youth sailors repeatedly egged each other on against the tide to force general recalls, and the dreaded black flag even made a number of appearances!

The wind gradually built through the day, blowing a good Force 3 – 4 by the later stages, and swinging a little between races, but staying from a north to north-westerly direction to keep the famous Dunmore Swell at bay for great Topper racing condition.

By the time the fleet came ashore with seven races complete and a single discard in play Power held the lead by three points from Gilmore, with Conor O'Farrell from Carlingford Lough YC 13 points further back in third and the rest of the top ten predominantly filled by sailors from along the east coast.toppernats

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Page 10 of 13

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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