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Displaying items by tag: UCD

The annual moveable feast that is the Irish Universities Annual Dinghy Team Challenge is not something to be undertaken lightly, as it aims to draw in more than 160 college sailors to some attractive venue that has to provide good sport afloat and ashore.

But despite March’s decidedly mixed weather, the very hospitable and experienced (you might even say battle-hardened) West Cork port of Schull was able to do the business for 2024, and the University College Dublin team, with ILCA ace Jamie McMahon in one of the key roles, emerged as this year’s champions and thereby worthy Sailors of the Month (Dinghies) for March.

Published in Sailor of the Month
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Dublin’s Great South Wall has taken on the appearance of the Cork Harbour shoreline thanks to a new biodiversity project.

According to RTÉ News, a series of large concrete blocks imprinted with a mould of the Ringaskiddy coastline have been placed at the foot of the wall — providing a rougher topography that is hoped will be a safe haven for marine micro-organisms to thrive.

Researchers at UCD who developed the scheme chose the nooks and crannies on the water’s edge at Ringaskiddy above more than 60 other shorelines, both naturally rocky and human-made, as the model for their project in collaboration with the Dublin Port Company.

And if the Dublin Bay experiment is successful, then Ringaskiddy’s topography could be replicated on sea walls, piers and other structures around the country.

RTÉ News has more on the story HERE.

Published in Dublin Bay

With the Irish sailing community still getting used to the fact that University College Dublin Sailing Club opened its 2023 season with a first-ever overall victory for an Irish team at the high-powered Top Gun Series at Oxford, there were some who thought it was a late April Fool’s leg-pull when the news came through that they’ve topped that with a very convincing win in the recent British Universities Open Team Championship at Grafham Water.

So many top college squads were involved that it takes some time to decipher just how much quality competition and how many teams the Belfield boys and girls had to get through to reach the final. But it did mean that in the semi-finals, they came up against the ultimate maritime university of Southampton and beat them. And then they went into the final against Cambridge Blue, and in Races 193 and 195 in this enormous series, they beat the Fenland Flyers with exemplary scorecards of 1,3,5 against the 2,4,6 of Cambridge in both contests.

Of course, with hindsight, folk will say that this is as it should be, as UCD are a team of all the talents, with almost every member of the squad being an Irish national or regional champion helm or crew in some hyper-competitive class. But it’s a long and arduous process to keep your cool and steadily work your way through a Who’s Who of contemporary university sailing on this scale, and all power to the team of Jack Fahy, Liam Glynn, Tom Higgins, Kathy Kelly, Triona Hinkson and Cian Lynch for bringing it all back home at a time when sailing in Ireland welcomes all the international success it can get.

British Universities Open Team ChampionshipBritish Universities Open Team Championship results 2023

Published in Team Racing
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Jack Fahy of Dun Laoghaire and the University College Dublin Sailing Club Team Racing Squad hit the target spot on at the weekend, when they emerged as winners of the elite eight-team Top Gun Invitational Series, organised on the premier English team competition venue of Farmoor Reservoir by Oxford University.

It’s the first time that UCD have been invited to this exclusive “Championship of Champions”, but they rose to the challenge with style in a superbly-run series. It was of course very much a team effort, but in the time-honoured manner we make Team Captain Jack Fahy the Afloat.ie “Sailor of the Month (Team Racing) for February, while ensuring that the entire squad are up in lights, and they are: Jack Fahy & Emily Riordan, Liam Glynn & Triona Hinkson, and Tom Higgins & Cian Lynch.

 Bringing it all back home. Jack Fahy and the UCD team on Sunday after winning the Top Guns Invitational at Oxford at their debut appearance Bringing it all back home. Jack Fahy and the UCD team on Sunday after winning the Top Guns Invitational at Oxford at their debut appearance Photo: Nigel Vick s

But while they can celebrate for a day or two now, this weekend they’ll be very much the target themselves, as the Irish University Championship is being organised by Trinity College Dublin at Carlingford. That said, the last time the national college sailors were at Carlingford en masse was in October 2021, when UCD won and Jack Fahy was the nominated Sailor of the Month, so there’s form here.

Published in Sailor of the Month
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UCD Sailing Club made team racing history at the weekend when it won the Oxford Invitational Top Gun Trophy, the first Irish team to do so.

The top eight university teams from across the UK and Ireland competed at Farmoor Reservoir for a packed weekend of high-quality team racing across two flights of Fireflies.

The winning UCD team in Oxford were Jack Fahy, Emily Riordan, Liam Glynn, Triona Hinkson, Tom Higgins and Cian Lynch

Saturday saw a start at 10 am allowing for 53 races to be completed across the day in a fresh, but shifty 15 knots. Notable results came from UCD, who managed to finish the day having lost only one of the 13 races they competed in.

Overnight a black tie ball was held for the Top Gun Dinner at Oxford's St Edmund's Hall.

Oxford Top Gun Invitational Trophy 2023 Photo: Nigel VickOxford Top Gun Invitational Trophy 2023 Photo: Nigel Vick

Another prompt start on Sunday allowed the teams to get another 12 races in each before we ended the round-robin to head into a best-of-5 final between UCD and Cambridge.

A shifty 12 knots made racing extremely tight, and after two wins each, the final was a winner-takes-it-all final race. Good umpiring decisions saw almost all the boats in the final race spinning; however, UCD pulled through on the final beat and secured a win for an Irish team for the first time in Top Gun history.

Oxford Invitational Top Gun TrophyOxford Invitational Top Gun Trophy 2023 results

With the IUSA inter-varsities happening this week in Carlingford (organised by Trinity College), UCD looks to be in a strong position.

•The weekend result has earned the UCD team the February Irish Sailors of the Month award

Published in Team Racing
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Mercury levels of fish and shellfish landed by fishing boats at Irish ports are low and well within EU guidelines for human consumption, as underscored by a recent briefing from UCD’s Institute of Food and Health.

However, as Derek Evans says in his Angling Notes for The Irish Times this week, these catches do not include deep-water, often migratory species such as shark, swordfish and tuna — the latter of which is being consumed in Ireland increasing quantities in its canned variety.

It’s advised that young children as well as pregnant or breastfeeding people limit their intake to two 226g cans of tuna a week as a precaution.

But the science experts adds that the general population need not fear any fish products as part of a healthy balanced diet.

The Irish Times has more on the story HERE.

Published in Fishing
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The approach by the UK Government to Brexit trade policy and negotiations protocol is causing “potentially irreparable damage” to Wales’ (ferry) ports, researchers have said.

Colin Murray of Newcastle University and Jonathan Evershed of University College Dublin warned (see LSE) that the “disregard” for Welsh ports during Brexit negotiations was “part and parcel of Wales’ wider marginalisation within the political economy of the UK”.

The barriers to trade between Great Britain and the EU expanded considerably when the UK government choose not to align with EU product standards, they said. Meanwhile, the arrangements for Northern Ireland continue to involve far fewer barriers to trade.

“While this has been to Belfast Harbour’s benefit, it has proven extremely damaging to Wales’ Ireland-facing (ferry) ports – Holyhead, Fishguard, and Pembroke Dock – in ways that may yet have profound political and even constitutional implications,” they said.

Before Brexit, about 50% of Northern Ireland’s trade with Great Britain was done via Dublin and Holyhead, they said in an article for the London School of Economics.

But since January 2021, goods coming from Holyhead into Dublin “have been subject to the full weight of new barriers to trade between the UK and the EU”.

Nation.Cymru has more on the joint University researchers article. 

Published in Ferry

It was mixed results for Trinity rowing crews in the coin toss for the annual Colours Boat Races yesterday (Sunday 27 February).

Round Ireland sailor and adventurer Mark Pollock was on hand to flip the coin at the steps of TCD’s Dining Hall, with the Dublin University Boat Club losing the toss for the men’s race — they will take the south station for the Gannon Cup and Dan Quinn Shield against UCD Boat Club.

Trinity’s women faired better, with the Dublin University Ladies Boat Club winning their toss — they chose to race on the south station for the Corcoran Cup and the Sally Moorhead Trophy against UCD’s women.

The 2022 Colours Boat Races, which return after a two-year break amid the COVID-19 pandemic, take place on the River Liffey from O’Connell Bridge to St James’ Gate on Friday 18 March.

Published in Rowing
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University College Dublin (UCD) Sailing Club's first team have had a very successful two weeks on UK waters at team racing events.

First, they travelled to Southampton for the Wessex Winter Warmer, an event where only university first teams and strong alumni/club teams may enter.

In Saturday's racing, they won all their races on the water, however a controversial OCS call and missing a race meant that they finished the day on 8/10, costing them a spot in the semi-finals after the round-robin concluded on Sunday morning. The team finished sixth overall out of 20 teams and second university, an impressive finish considering most of the best UK universities attended.

University College Dublin (UCD) Sailing Club team racing

The team then went to the Oxford "Top Gun" regatta a fortnight later, an annual invitational hosted by Oxford University where the best eight university teams in the UK and Ireland are invited to compete.

As the only Irish team invited, UCD wanted to do Ireland proud. The breeze was very strong with gusts averaging at 25 knots which made for challenging team racing, however, UCD were well up to the challenge ending the first day of racing in second place with a race in hand.

University College Dublin (UCD) Sailing Club team racing

It's worth mentioning that racing was abandoned earlier than scheduled on Saturday due to an incident that happened in the UCD vs Cambridge race, one Cambridge boat T-boned another during a particularly strong gust whilst attempting a manoeuvre at mark 4, putting a large hole through a teammates boat.

The team attended the annual Oxford sailing dinner that night, a far more extravagant Saturday night than they are used to during sailing events, according to reports.

Sailing on Sunday was even windier than the first and UCD ended up slipping out of the top two spots and did not qualify for the final.

The team is looking forward to putting the experience of these two regattas into practice at the Irish varsities in two weeks time.

Published in Team Racing
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#Rowing: UCD won only their second senior men's eights Championship of Ireland since 1973 at the National Rowing Centre today. They last won in 2011. They had a clearwater lead by half way and never let it go.

The senior women's eight saw NUIG/Castleconnell also win well. The stern pair of Sadhbh O'Connor and Fiona Murtagh were taking their fourth titles of the weekend.

The final session of the Irish Championships started with a UCD win in the men's novice eight and continued with Ruth Morris of Commercial moving well clear to win the women's intermediate sngle sculls.

Colaiste Iognaid won a battle with Commercial in the men's junior pair, while Lee's junior women matched their junior men by winning the quadruple.

The final race of the whole event, the men's intermediate double, was won by Skibbereen.

Published in Rowing
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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