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22nd November 2011

Puma Retires After Dismasting

#VOLVOOCEANRACEAfter suffering a broken mast, PUMA has officially retired from Leg 1 of the Volvo Ocean Race, the third of six competitors to do so. The rig onboard PUMA's Mar Mostro failed last night at around 15:00 UTC in the southern Atlantic Ocean, about 2,150 nautical miles from Cape Town, South Africa. All crew were unhurt.

The team has recovered all pieces of the mast and all sails from the water. They are currently headed toward the island of Tristan da Cunha.

"We've just withdrawn from the leg," said skipper Ken Read. "We have [the mast] jury rigged – we have about 15 feet of mast left. We have our trysail and storm jib awkwardly set. We're supplementing that with really low revs of the engine just to make forward progress.

"As you can imagine, there aren't a lot of smiles right now, but one way to make it even worse would be to proclaim that there wasn't a chance to make the next leg.

"This is about earning points in this race. We think by sacrificing points on this first leg, it gives us a chance to actually earn points for the second leg and the In-Port Race. So, that's our goal.

"We have all of our fantastic PUMA shore team, the BERG team and of course Volvo all trying to sort it out right now, giving us the help that we need to get to Cape Town in order to make repairs and be ready for the next leg."

PUMA was in second position in the first leg of the race, sailing from Alicante, Spain, to Cape Town when the mast broke. The causes of the dismasting are not known at this stage.

PUMA Ocean Racing's shore team is working on a recovery plan to ensure the yacht can rejoin the race as soon as practically possible and will work closely with Volvo Ocean Race to determine the cause of the dismasting.

Volvo Ocean Race control is in contact with the team to establish the full extent of the damage and ensure the crew are given full support to enable them to deal with the situation.

 

Published in Ocean Race
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#DISMAST–PUMA has suffered a broken mast on the first leg of the Volvo Ocean Race, which began 17 days ago from Alicante, Spain. The crew are unhurt. Only 3 of the six starters are now left on the first leg of the race, Abu Dhabi and Team Sanya already out with spar and hull failures respectively.

 The rig onboard PUMA's Mar Mostro failed at around 15:00 UTC in the southern Atlantic Ocean, about 2,150 nautical miles from Cape Town, South Africa.

puma

Puma crew try to retrieve the broken rig. Photo: Amory Ross/PUMA Ocean Racing/Volvo Ocean Race

Skipper Ken read reported: "We were sailing on a port tack, beam reaching in 22-23 knots of breeze, heading east northeast with eight to 10 foot waves when the mast failed. There were no warning signs.

"There was no panic onboard, and all crew are safe and well.

"Thanks to amazing seamanship, the three pieces of the mast and all of the sails were recovered. We haven't suspended racing at this point and are weighing up our options.

"At this point we are not using our engine, but are taking some time to clear our heads and evaluate next steps. Our plans may include heading to the island of Tristan da Cunha – about 700 nautical miles from us, nearly on the way to Cape Town.

"This is the saddest and most disappointed 11 people on earth. We were in a comfortable second position, traveling south to get into the final front and head across the southern Atlantic towards Cape Town.

"We were planning to be there in five days. At this stage, my goal is to make sure we get this crew back safely and we will look at options as to how to get back in this race."

The Brazilian search and rescue organization have been informed and are on standby to assist if necessary.

PUMA Ocean Racing's shore team is working on a recovery plan to ensure the yacht can rejoin the race as soon as practically possible and will work closely with Volvo Ocean Race to determine the cause of the dismasting.

Volvo Ocean Race control is in constant contact with the team to establish the full extent of the damage and ensure the crew are given full support to enable them to deal with the situation.

The causes of the dismasting are not known at this stage. However, the rig is of a different origin and manufacture to that of Abu Dhabi Ocean Racing's Azzam which suffered a failure earlier during Leg 1.

Further information will be issued as it becomes available.

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#VOLVO OCEAN RACE – As plans progress to celebrate the end of the Volvo Ocean Sailing Race in Galway next June Heineken has won the pouring rights and the brewer is expecting to serve over one and a half million people during the course of the event.

They're expecting to attract over 200,000 people per day, for each of the eight days. The world race concludes with an In-Port Race and Pro-Am Race and the Prize Giving Ceremony. Thirsty work? Here's hoping!  And Here's Heineken's promo video courtesy of youtube with VOR racer Jerry Kirby comparing the last Galway stopver to 'Woodstock'.

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#SANYA–Team Sanya hit choppy waters this evening following a decision to announce an official retirement from Leg One of the 2011-12 Volvo Ocean Race but they vow to get back in the race as soon as possible. The team have been working non-stop for the last two days to assess both the damage to their boat and the alternative options to get the boat and team back into the race as soon as possible. The extent of the damage meant that they had no choice but to retire from this leg and focus 100% of their efforts into getting the repair processes underway and shipping the boat to Cape Town the fastest way possible.

Mike Sanderson, CEO/Skipper of Team Sanya, spent time today elaborating on the events at sea on the morning of Sunday 6th November, and the team's intention to get back in the race as quickly as possible,

"We were moving along nicely and very happy with our progress, managing the big breeze and waves very nicely, we were not pushing 100% and had decided to throttle back a knot or so given the conditions; we felt we were in a comfortable zone. I had just had a chat with the guys when we suddenly felt a very odd lurch, like dragging the keel through soft mud. The guys on deck saw a lot of water coming into the bow and we could also hear the noise of water coming into the bow. The watertight doors were already shut thankfully.

We got everyone up and into lifejackets. For sure if the watertight doors had not been shut, we would have been sunk. We avoided the bear away for a time, which was a pretty tense time, we got the pumps going but they were not really making much difference. After a time our situation stabilized, we were nursing the boat upwind at 4-5 knots and then we bore away, got the jib down and suspended sailing as we headed into port.

Initially we had no idea of the extent of the damage, whether it was a small puncture wound or something larger. We could then see some carbon shards coming off the bow, which we realized were the uni directional fibres peeling back and we then realized the severity of the situation. Once we were at the dock in Motril we could see we had a deal breaker on our hands in terms of not being able to carry on racing from here to Cape Town.

With regard to the injury of our bowman, Andy Meiklejohn, he had an unfortunate bad accident in a completely unrelated incident. We were going through a jib change with Andy on the bow in extremely rough conditions and we had reduced speed from 13 down to around 6/7 knots and were nursing her through the waves. We were then hit by a series of massive waves (most likely the same ones that brought down the Abu Dhabi rig). Andy came down badly on his ankle/foot and sustained an injury. We contacted Race Office but were not sure of the breakage at that time. One hour later we were headed for shore due to the bow damage and so thankfully we were able to get him to the local hospital to be assessed where they confirmed he had indeed broken his foot. Andy is now in the process of receiving medical advise and will be treated asap.

Andy is an extremely pivotal team member and will be sorely missed while he is off. We will asses his recovery time and look at our Plan B for a replacement should we need one.

We are now 100% focused on getting the boat to Cape Town as soon as possible that would leave us 8-9 days in Cape Town before the start. Our worst-case scenario is that we ship to Cape Town but then we don't have time to fix it in time so we are late starting from Cape Town and then miss the ship from our stop point during leg 2.

This is no small task, we have a chop out a 6m x 3m x 1m section of the boat and replace it – normally a 2-3 week job shoehorned into 7 days. But this is the Volvo Ocean Race and we will do what we have to do to make it happen.

One fact that gives me some peace is that damage was not caused by anything we did wrong. For sure I have to believe that we hit something that caused the initial puncture wound that then peeled backwards. We were performing well and in good shape, we have not incurred one other bit of damage in those 24 hours so that is good news.
We need to take the time to do some serious thinking and planning, assessing the logistical options and making the right choices that get us back in the race as soon as possible. We need to repair the hull perfectly; a rush job is not an option.

From a personal point of view I have never before retired from a Whitbread or Volvo leg and so it's a pretty sad moment. We were very comfortable with how we were sailing and so it's extremely disappointing for the guys. Looking back on it we wouldn't do anything differently than we did so it's a good feeling that we handled the situation well.

For us as a team, we can still absolutely achieve everything we have set out to do – win some podium positions and take a few scalps from the other teams – and we fully intend to do that still. It is tragic to be out of this leg for sure but perhaps it would have been more tragic for one of the teams focusing on the overall event win.

Accidents do happen and now its all about the tenacity and focus to get it right, we don't give up, we're all dying to get back into the race, it was gut wrenching getting off the boat in Motril and seeing a big part of the boat missing.

Nothing about this team is reckless, we're not quitters or unprofessional in any way, we have a great bunch of guys here and I have absolute confidence that we will get back on the race track as soon as we possibly can. For now it's a full frenzy of activity to get our Sanya Lan race boat on a ship this Friday and turn a boat building job of 2-3 weeks into 7 days!"

Team Sanya will confirm shipping route and dates of departure and arrival into Cape Town as soon as that information is confirmed to them.

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#SANYA HULL DAMAGE – Team Sanya crew were driven back to Alicante to the team hotel they have called home for the past few weeks. For most, their families are still here. The damage to the boat is plain for all to see.

Team Sanya are weighing up the different options available to them which include repairing the boat in Spain or shipping her directly to Cape Town and carry out the repairs there. A final decision will be made later today.

sanya hull damage

Above and below Sanya's smashed hull - Photo: Team Sanya

sanyadamage2

In a completely separate incident during a dramatic sail change yesterday, Team Sanya Bowman Andy Meiklejohn sustained an injury to his foot. He has now had the time to have that injury assessed and the hospital have indeed confirmed that he has broken his foot.

The hope is Andy's foot will have healed and be strong enough to be onboard for the 11th December start of Leg 2.

 

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#ABU DHABI DISMASTING – "I knew there were going to be problems because my feet left the deck" skipper Ian Walker  describes the moment of impact when his Abu Dhabi yacht hit a huge wave and lost its mast in the first hours of the Volvo Ocean Race. The team is back in port and are attempting to rebuild the mast and get going again. Hear the latest from an understandibly emotional Ian Walker dockside here:

Puma Skipper Ken Read heard about the dismasting and has chimed in with his take on the disaster, calling it a 'curse' for winning the first In-Port Race in the Volvo, which Abu Dhabi did.

Two races ago Ericsson won the first In-Port only to have keel ram problems and limped into Cape Horn. Last edition, Telefonica Blue won the first In-Port only to break part of their rudder assembly about an hour into the race and had to go in to port to fix it. Now Abu Dhabi.

Published in Ocean Race

#VOLVO OCEAN RACE – Ireland's Minister of the Marine Simon Coveney jumped ship on Saturday but it was no political volte face instead it was the expediency of Team Sanya's Captain Mike Sanderson who jettisoned the Fine Gael Cabinet Minister shortly after the start of the Volvo Ocean Race in Alicante.

coveney

Minister Simon Coveney (left) and Sailing Anarchy Editor Alan Block in good spirits after going overboard from Team Sanya. Photo: Anders Soranio

Onboard Sanya guests for the start on Sanya included Coveney, a racing sailor himself, and Alan Block, Editor of Sailing Anarchy website. After the inshore couple of laps, they had to brave the elements and jump off the boat into the water and both ended up safely on Sanya's team rib.

As it turns out there was no rush and the guests could have sailed on with the Chineses entry. Within hours Sanderson was heading back to shore after suffering hull damage that looks like it's going to take a while to fix.

Coveney got the VIP seat for the race start because Discover Ireland is backing the Team Sanya entry for 25% of the campaign costs. The VOR finishes in Galway next July.

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#VOLVO OCEAN RACE – 24 hours in to the Volvo Ocean Race (VOR) and the fleet is reduced by one third. First Abu Dhabi was dismasted and now news is coming ashore that Team Sanya has suffered hull damage and is heading back for landfall.

Aksel Magdahl, Navigator on-board Team Sanya reported this morning had suffered hull damage on the first leg of the Volvo Ocean Race 2011-12, which began yesterday in Alicante.

The yacht is 25% backed by Irish tourism body Discover Ireland. The damage happened just 24 hours after Ireland's Minister for the Marine Simon Coveney left the boat shorly after the start of the race.

Mike Sanderson, Skipper has confirmed to Volvo Ocean Race Control that "The situation is very much under control, everyone is obviously disappointed but in good spirits as all are safe on-board," he said.

The boat was approximately 30 nautical miles SE of Motril, on the coast of Spain. The wind was blowing 43 plus knots and the waves were around 10.5 metres.

The watertight doors had already been closed as a precaution due to the prevailing conditions and the boat is making its way to Puerto de Motril. After entering flat water, Team Sanya has suspended racing.

Volvo Ocean Race control is in constant contact with the team while establishing the full extent of the damage so that the crew are given full support to enable them to deal with the situation.

Team Sanya's shore team are working on a recovery plan to ensure the yacht can rejoin the Volvo Ocean Race as soon as practically possible.

1300 hours Sunday: Mike Sanderson, CEO/Skipper of Team Sanya, updates us on the latest situation and his thoughts:

So close to making it through the worst of the big breeze and then disaster struck. We were looking after the boat nicely when at approx 0900 this morning while going upwind in 35 knots of wind, suddenly the boat went really bow down and immediately we knew it wasn't good. Instantly we slowed the boat right down, got the remainder of the guys in their bunks into life jackets and then set about tacking over to head for shelter.

The water tight bulkhead is doing a great job, the pumps are running and we are nursing the boat with just a double reefed mainsail into port.

Right now we have no idea how major the damage is, we can however see a puncture wound on the port side and streams of carbon peeling off so it isn't good. We are all safe though, as I write this we are just an hour from a safe harbour. The guys are doing a fantastic job, all very positive and working incredibly hard even though you can see the bitter disappointment on all their faces.

Be under no illusion though, we will be back with vengeance.

I will let you all know as soon as we have checked our poor boat out in a few hours...

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#VOLVO OCEAN RACE – As the Volvo Ocean Race 2011-2012 kicks off tomorrow (5 November) from Alicante in Spain, Minister for Agriculture, Marine and Food Simon Coveney TD joined Tourism Ireland today, at a reception for key Spanish and international media contacts. As previously reported by Afloat.ie this week the event, which took place in the Volvo Ocean Race Village in Alicante, was an excellent opportunity to showcase Galway and Ireland as a fantastic holiday destination, kicking off Tourism Ireland's publicity drive around the world during the nine-month race to reach a huge audience of potential holidaymakers.

coveneyandsanderson

Mike Sanderson, skipper of Team Sanya, the Chinese/Irish boat; Simon Coveney TD, Minister for Agriculture, Marine and Food; Knut Frostad, CEO of the Volvo Ocean Race; and Barbara Wood, Tourism Ireland's manager in Spain, at the Tourism Ireland reception in Alicante, prior to the departure of the Volvo Ocean Race 2011-12 tomorrow

The Volvo Ocean Race attracts huge publicity around the world – with billions of people around the globe seeing it on TV, reading about it and tuning in to hear about it on the radio. Over the coming months, Tourism Ireland will be working in key markets where the race stops, to ensure that Galway and Ireland are in the spotlight.

Niall Gibbons said: "The Volvo Ocean Race attracts huge publicity around the world and with Galway due to host the grand finale, there's an ideal opportunity to showcase Galway and the west, and the many attractions that the island of Ireland has to offer as a holiday destination. The event is a great 'hook' for Tourism Ireland to reach a huge audience of potential holidaymakers."

Galway will host the final stopover of the Volvo Ocean Race 2011-2012 in July of next year. The 2009 stopover of the Volvo Ocean Race in Galway brought 40,500 international visitors to the city, as well as 269 journalists from around the world.


Published in Ocean Race

#LEGENDS REGATTA –This week's 16-boat 'legend' fleet racing in Alicante is a far throw from the six-pro teams waiting for this weekend's VOR start proper but everyone in the Spanish port knows that it is the cross-section of old ketches to International Offshore Rule (IOR) designs and right up to the 70-foot sleds of the present era is what has given birth to the modern €10 million race.

Ireland is featuring prominently in this 'oldies' race. Although there's no sign of NCB Ireland from 25 years ago there's plenty of Irish sailors in attendance for a proper celebration with Joe English, Harry Cudmore, Killian Bushe, Bob McCarthy and Enda O'Coineen leading the charge.

Rick Tomlinson's stunning photos of the Legend's regatta are below.

 

 

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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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