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Displaying items by tag: Water Wag

DBSC Water Wag Race Officer Harry Gallagher set a windward/leeward course of three rounds in a WNW wind, initially gusting 16 knots, then dropping to an average of eight knots.

Twenty-three boats started, and Seán Craig, the weekend winner of the GP Munster Championships on Tralee Bay, maintained his current form and led from the start, tacking on to port on the gun and clearing the fleet.

Results were:
1. No. 52 Puffin, Seán & Heather Craig
2. No. 38 Swift, Guy & Jackie Kilroy
3. No. 15 Moosmie, John O’Driscoll & Shirley Gilmore

Published in DBSC
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Dublin Bay Sailing Club Race Officer Tadgh Donnelly set a three-round windward/leeward course for the first of two DBSC Water Wag races on Wednesday evening, June 14th.

The conditions in Dun Laoghaire Harbour were warm and sunny in a light ESE 3-5kt breeze.

The race officer shortened the race at the weather mark in the third round.

Water Wag spinnakers barely filling in the ESE 3-5kt breeze at Dun Laoghaire Harbour Photo: Ann KirwanWater Wag spinnakers barely filling in the ESE 3-5kt breeze at Dun Laoghaire Harbour Photo: Ann Kirwan

Results: 
1. No. 52 Puffin, Seán & Heather Craig
2. No. 47 Peggy, David & Patricia Corcoran
3. No. 38 Swift, Guy Kilroy and crew

Published in DBSC
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The recent spell of hyper-sunny weather was a reminder of the time we stumbled upon the “lost” Dublin Bay 24 Zephyra while searching for shade to walk our little dog around the back of a castle in Mayo. The elegant counter of a classic yacht was glimpsed above an overgrown wall around a small yard. And there - under an assortment of covers and in danger of becoming completely overgrown – was a classic beauty that could only be Zephyra.

For we knew that while almost all the Dublin Bays 24s - built to an Alfred Mylne design of 1938 and first raced as a class at Dun Laoghaire in 1947 - had been gathered for an ambitious restoration project, Zephyra had last been seen some years earlier headed west by road, her strong-minded owner having fallen out with Dublin Bay sailing in general, and the DB24 Class in particular.

The “lost” Zephyra as found in Mayo nearly twenty years ago. Photo: W M NixonThe “lost” Zephyra as found in Mayo nearly twenty years ago. Photo: W M Nixon

So here she was, at last, hidden away on that day of unimaginably bright sunshine in Connacht. And here she stayed - but now closely if secretly monitored - until the Grim Reaper changed the dynamics of the situation, such that overnight - or so it seemed – Zephyra was back in Dublin with a minimum of fuss and fanfare.

But with the economic crash of 2009, ambitious plans for the re-birth of the DB24s as a smart restored class went by the board. However, in the long run, there’s very little about boats that doesn’t go completely to waste, and so long as you still have the original external ballast keel of lead or cast iron, what looks to a casual observer like the building of a new boat can be classified as a re-build or even – if some of the original timber remains – as a restoration.

 Dublin Bay Water Wags in tight racing. With more than fifty boats registered as valid for racing, the use of the design as a boat-building training project is given extra purpose. Photo: W M Nixon Dublin Bay Water Wags in tight racing. With more than fifty boats registered as valid for racing, the use of the design as a boat-building training project is given extra purpose. Photo: W M Nixon

Either way, it’s grist to the mill of boat-building schools, and this is where the Dublin Bay One Designs hit the spot. As the birthplace of One Design Racing ever since the advent of the first Water Wags in 1887, it has brand recognition to die for. As a remarkably settled, long-established and cohesive sailing community, it has the continuity for the class rules, designs and specifications to be properly codified, and faithfully recorded and maintained such that – when a new build is being contemplated – the boat is validly re-created.

Thus, in historic international One-Design terms, appending that “Dublin Bay” tag is gold standard. You become acutely aware of this when some purchaser overseas of what is reputedly “a Dublin Bay OD” has to be told - as gently as possible - that she isn’t.

THE DUBLIN BAY PREMIUM

All this means that in today’s boat-building schools, where many courses are based on the process of un-building an old boat and then re-creating her anew on the original ballast keel, Dublin Bay ODs are at a premium, as they provide a comprehensive range of boat within a manageable size range.

Gold Standard. Steve Morris of Kilrush with the “impossibly beautiful” hull of the restored Dublin Bay 21 Geraldine. Photo: Mark SweetnamGold Standard. Steve Morris of Kilrush with the “impossibly beautiful” hull of the restored Dublin Bay 21 Geraldine. Photo: Mark Sweetnam

Another aspect is that in the smaller sizes, such as the Water Wags, the boats can be usefully built completely from new in order to join the Bay’s most active class, and they’ve been built in Europe by schools as far away as Bilbao. And from across the bay and beyond the Howth peninsula, the Howth 17s have provided the demand both for re-builds and new builds in schools in France as the class in its 125th Anniversary year is racing more keenly than ever.

But move up the size scale a little more, and thanks to Hal Sisk and Fionan de Barrra, the re-birth of the Dublin Bay 21 class has provided education in a different direction, with Steve Morris of Kilrush using these beautiful craft to teach a new generation of boat-builders how multi-skin epoxy construction looks even better in a classic hull.

 As a very actively-raced class celebrating its 125th Anniversary in 2023, the Howth 17s have added attraction as a boat-build learning project. Photo: W M Nixon As a very actively-raced class celebrating its 125th Anniversary in 2023, the Howth 17s have added attraction as a boat-build learning project. Photo: W M Nixon

Beyond that, however, the Dublin Bay 24 is getting into a size scale where manageability is more problematic, and so far, only David Espey’s Periwinkle has returned from France in fully restored form.

Yet there’s no getting away from the fact that a re-born Dublin Bay 24 provides perfect subject matter for a boat-building school. This is classic construction with the Alfred Mylne imprimatur. The hull is sufficiently large for several people to work at it at the same time without getting in each other’s way, yet it necessarily involves much useful and highly-educational team effort.

Zephyra in The Apprenticeshop. With suitable premises like this, the Dublin Bay 24 is of manageable size while being large enough to facilitate real teamworkZephyra in The Apprenticeshop. With suitable premises like this, the Dublin Bay 24 is of manageable size while being large enough to facilitate real teamwork

Zephyra’s planking progresses in Maine. It’s remarkable to think that this elegant and fine-lined hull design, just 24ft on the waterline, was overall winner of an RORC Race in 1963.Zephyra’s planking progresses in Maine. It’s remarkable to think that this elegant and fine-lined hull design, just 24ft on the waterline, was overall winner of a RORC Race in 1963

Kevin Carney’s Apprenticeshop boat-building school at Rockland in Maine is where Zephyra has been in the key role. Although the pupils of all ages sign on for a two year course, they reckon that the fully-utilised re-building of a Dublin Bay 24 takes a little longer than that.

Either way, it means that people in distant places have now joined the many in Ireland who reckon that the Dublin Bay 24 was one of Alfred Mylne’s most beautiful creations. Yet in studying this elegant and fine-lined thoroughbred, it takes an effort to remember that it was a sister ship, the DB24 Fenestra, which in 1963 provided Alfred Mylne with his only overall win in a RORC event, the storm-tossed Irish Sea Race. The Dublin Bay 24 is a classic in every way.

Getting near the end of the line. Dublin Bay 24s in their Golden Jubilee Race in 1997. Within five years, they were thought of as sufficiently “worn out” for regular racing to cease. Photo: W M NixonGetting near the end of the line. Dublin Bay 24s in their Golden Jubilee Race in 1997. Within five years, they were thought of as sufficiently “worn out” for regular racing to cease. Photo: W M Nixon

Published in Historic Boats
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Dublin Bay Sailing Club Race Officer Tadgh Donnelly set a three-round windward/leeward course for the first of two DBSC Water Wag races on Wednesday evening, June 7th.

After two general recalls, he got the 24-boat fleet away under a black flag.

The wind in Dun Laoghaire harbour was ENE 10-12kts.

Results race 1:
1. No. 52 Puffin, Seán & Heather Craig
2. No. 41 Mollie, Claudine & Annalise Murphy
3. No. 15 Moosmie, John O’Driscoll & Sarah Dwyer

The Race Officer set a second race of two rounds.

Results of race 2:
1. No. 41 Mollie, Claudine & Annalise Murphy
2. No. 45 Mariposa, Cathy MacAleavey & Con Murphy
3. No. 42 Tortoise, William & Laura Prentice

Published in DBSC
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Dublin Bay Sailing Club Race Officer Tadgh Donnelly set a triangular course of two rounds for the first of two DBSC Water Wag races on (Wednesday evening, May 31st) in order to maximise the use of the western half of Dun Laoghaire Harbour, keeping clear of the comings and goings of cruise ship tenders.

25 boats competed in a 6-8 knot NNE breeze.

After race one finished the Race Officer was advised by the cruise ship tender operations manager that the course could be extended so he repositioned the weather mark for a longer upwind leg and started race two with two rounds in a 5-6 knot breeze.

Guy Kilroy in No. 38 Swift was the winner of the second DBSC race for the Water Wags at Dun Laoghaire HarbourGuy Kilroy in No. 38 Swift was the winner of the second DBSC race for the Water Wags at Dun Laoghaire Harbour

The results were:

Race One:
1. No. 15 Moosmie, John O’Driscoll
2. No. 38 Swift, Guy Kilroy
3. No. 45 Mariposa, Annalise Murphy

Race two:
1. No. 38 Swift, Guy Kilroy
2. No. 36 Little Tern, Tim Pearson
3. No. 46 Mademoiselle, Adam Winkelmann

Published in DBSC
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Dublin Bay Sailing Club Race Officer Tadgh Donnelly set a windward/leeward course of three rounds for the DBSC Water Wag race on (Wednesday evening, May 24th) at Dun Laoghaire Harbour.

20 boats competed in an 8-10kt NNW breeze but only after a delay of approximately 15 minutes due to cruise ship tender operations in the harbour.

Six boats were over the line at the start, with all bar one of them failing to return.

The results were:

  1. No. 15 Moosmie, John O’Driscoll
  2. No. 52 Puffin, Seán Craig
  3. No. 47 Peggy, David Corcoran
Published in DBSC
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Dublin Bay Sailing Club Race Officer Tadgh Donnelly set a windward/leeward course of four rounds for the DBSC Water Wag handicap race on Wednesday evening at Dun Laoghaire Harbour.

18 boats competed over eight staggered starts in a light SSE breeze before it shifted to a WSW direction after the first round.

The results were:

  1. No. 14 Phillis, Fraser Mitchell
  2. No. 52 Puffin, Seán Craig
  3. No. 21 Jacqueline, Hugh Delap
Published in DBSC
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DBSC Race Officer Tadgh Donnelly postponed Wednesday evening’s Water Wag dinghy race at Dun Laoghaire for 40 minutes due to cruise ship tender activity in the harbour.

Donnelly set a three-round windward/leeward course in a stiff westerly breeze with squalls of up to 25 knots.

22 Wags started all with reefed mains. 20 boats finished in testing conditions while two retired.

A Cruise liner tender (left) and some of the Water Wag fleet at Dun Laoghaire Harbour Photo: Ann KirwanA Cruise liner tender (right) and some of the Water Wag fleet at Dun Laoghaire Harbour Photo: Ann Kirwan

Royal Irish's Guy & Jackie Kilroy in the Water Wag No. 38 Swift won from Royal St George's Seán and Heather Craig in No. 52 Puffin.

Royal Irish's Guy & Jackie Kilroy in the Water Wag No. 38 SwiftRoyal Irish's Guy & Jackie Kilroy in the Water Wag No. 38 Swift

Royal St George's Seán and Heather Craig in Water Wag No. 52, PuffinRoyal St George's Seán and Heather Craig in Water Wag No. 52, Puffin

Results:

1. No. 38 Swift, Guy & Jackie Kilroy
2. No. 52 Puffin, Seán and Heather Craig
3. No. 6 Mary Kate, Ian McGowan and crew

Published in DBSC
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DBSC Race Officer Tadgh Donnelly postponed Wednesday's (May 3) evening Water Wag dinghy race start hoping for the breeze to fill in at Dun Laoghaire harbour on Dublin Bay.

After a delay of 30 minutes, he got the 23-boat fleet away on a two-round windward/leeward race in a light, mainly southeasterly breeze.

The National Yacht Club's Cathy MacAleavey and Con Murphy sailing Mariposa (Number 45) were the race winners

DBSC Water Wag dinghy race (Wednesday, May 3) Results:

1. No. 45 Mariposa Cathy MacAleavey & Con Murphy
2. No. 42 Tortoise William & Laura Prentice
3. No. 38 Swift Guy & Jackie Kilroy

Full results below

Published in DBSC
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Sean and Heather Craig's new Water Wag dinghy Puffin debuted with a second place in the first Wag race of the DBSC 2023 at Dun Laoghaire harbour on Wednesday evening.

Held in a cool southeasterly light to moderate breeze, Race Officer Tadgh Donnelly got the 20-boat fleet off on time for one windward/leeward race of four rounds.

The top 3 finishers in the 19-boat turnout were:

  1. No. 38 Swift, Guy and Jackie Kilroy
  2. No. 52 Puffin, Sean and Heather Craig
  3. No. 42 Tortoise, William Prentice and Laura Prentice

 

Published in Water Wag
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Page 3 of 9

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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