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Displaying items by tag: Wilson Trophy

In less than a month's time, Dun Laoghaire's Royal St. George Yacht Club will join the world's best team racers  in the United Kingdom for the sixty-second edition of the Wilson Trophy British Open Team Racing Championship, hosted and organised by West Kirby Sailing Club.

This year's Wilson Trophy, which will take place on the Marine Lake in West Kirby from the 6 - 8 May, has, as expected, attracted another high quality entry list, with the 32 selected teams coming not only from the length and breadth of the United Kingdom, but from Ireland and the United States as well.Sailing in identically matched, colour coded Firefly dinghies, used exclusively for this event, the 32 teams will fight it out over three days of Swiss league and elimination rounds, culminating in a thrilling Grand Final to be sailed in front of a packed spectator grandstand on the final afternoon.

The Wilson Trophy is a major logistical undertaking. Over the 3 days, more than 300 races are started, finished, accurately scored and uploaded to the online rolling results service. On the water, a twenty-five strong team of international umpires are on hand to give instant decisions on rule infringements and dish out the appropriate penalties. And to keep the throngs of spectators on shore happy and well informed, an expert commentary team broadcasts live updates on all the action out on the lake.
With many of the teams yet to confirm their final sailor line-up, an assessment of potential form is difficult at this stage. Suffice it to say however that the great and the good of the team racing world will be in West Kirby for this year's Wilson Trophy.
2010 winners, Team Extreme from the USA are back to defend their title and will be looking to reproduce the calm and composure with which they swept undefeated through the qualification rounds last year, before inflicting an uncharacteristic and uncomfortable 3 - 0 whitewash defeat on local heroes the West Kirby Hawks, in the Grand Final. For their part, the West Kirby Hawks will no doubt be out for revenge and keen to expunge the memories of that 2010 final. If recent form is anything to go by, the the Hawks look to have hit their peak at just the right time. By all accounts they were on ruthless form at the recent UK RYA National Team Racing Championship; blazing through the elimination rounds undefeated before summarily dismissing locals Spinnaker Auspicious in the final, to retain their UK National Team Racing Champions title.
However with top quality teams like the Woonsocket Rockets (USA), the Royal St George Yacht Club (IRL) and the New York Yacht Club (USA) and several others with their eyes fixed on a Wilson Trophy victory, Team Extreme and the West Kirby Hawks will have their work cut out if they are to set up a return Grand Final showdown.

Published in Team Racing
9th November 2010

Team Racers Head for Schull

This season's Irish Team Racing Association's (ITRA) National Team Racing Championships will be sailed in Schull on 13th - 14th November. As excitement mounts for next year's ISAF Team Racing Worlds, entries for this year's event have hit a record 21. With 4 teams travelling from the UK, 6 Youth teams, all from Munster, the two Royal St George teams, quarter finalists in this years UK Open (better known as the Wilson Trophy), plus the top college teams the competition should be intense.

To ensure that the competition is fair and sailed to the rules the umpire team includes 4 International Umpires, and includes umpires from the USA, the UK and even Dublin. Race organisation by the Fastnet Marine and Outdoor Education Centre will provide a full dress rehearsal for next year's event. A presentation of plans for the Worlds will be held on Saturday evening, but for competitors the major attraction will be the opportunity to sail the prototype of the specially designed boat that will be used next year.

Following this event the top Irish team racers will be invited to put themselves forward for selection for the teams to represent Ireland in both the Open and under 19 categories at the Worlds. ITRA will invite selected teams to a trial event to be held early in 2011.

For further information please contact: Gordon DAVIES, Secretary, Irish Team Racing Association. Ph; 086 150 1220

Published in Team Racing

Two teams from the Royal St., George YC in Dun Laoghaire made it to the last eight of the 339-race Wilson trophy after 20 rounds of competition at West Kirby Sailing Club this weekend. It is the 16th appearance for the club at the UK event. Both the George Knights, (John Sheehy/Noeline Morgan, Nick Smyth/Rach Macmanus and Ger Owens/Melanie Morris) and another Royal St George team (Marty O'Leary/Brian Fenlon, Sam/Rachel O'Brien and Jonny O'Dowd/Rachel Guy) reached the quarter-final stage and pushed their quarters to the third race of the best-of-three, but failed to progress.

 

The final day of the 2010 Wilson Trophy dawned beautifully bright and clear and following a brief delay to allow the wind to build strength and stabilise direction, racing for the final part of the round robin element got underway. At this stage in the competition, every point counted for those teams hoping to make into the final eight and with a gaggle of teams mathematically capable of progressing to the next round, many of the matches understandably developed into full pitched battles.

American visitors Team Extreme continued where they had left off from the previous two days and immediately began adding to their string of winning performances to further extended their advantage at the top of the leaderboard. By midday the both local West Kirby Hawks and the American Woonsocket Rockets had also guaranteed their places in the quarterfinals. Despite showing much promise in the previous two days, the team from Royal Thames suffered a disastrous sequence of defeats in the early morning races, which plummeted them down the pecking order and effectively snuffed out their chances of qualifying for the knockout rounds. Meanwhile both Bath and the local Hibre Highlanders team were staging last-ditch bids to make the final eight with stellar performances in their races. When these two teams eventually met, it was the Hilbre Highlanders who managed the last beat to perfection to cross the line in a convincing 1,2,4 configuration and keep their hopes of a quarter-final berth alive.

The final round of races threw up a series of do or die confrontations. In the match between the Royal St George and New York Red the American team saw off a frenzied attack by the Irish on the final beat to take the win with a 2,3,4 pattern at the finish. Wessex Exempt needed to win their race against Hilbre Highlanders to qualify for the knockout stage. With almost nothing between the two teams for the first two legs, the final run developed into a six-way dogfight, which also continued down the penultimate leg, and if anything the action intensified even further on the final beat. With advantage flick-flacking between the two teams as the boats approached the line, the Highlanders looked to have done enough, but a penalty against them in the last few seconds saw Wessex Exempt snatch the win and squeak their way through to the final rounds. The New York Red versus West Kirby Sailing Club match was an important affair for both teams. After a truly classic battle, the local team grabbed the advantage on the final mark rounding to take a winning 2,3,4 combination which they held comfortably to the finish.

The quarterfinals turned out to be a real showcase for top-flight team racing, with all the matches requiring three races to separate the teams. Wessex Exempt took the round robin winners Team Extreme to the wire but finally succumbed to a commanding performance from the Americans in the final race. The match between the reigning champions West Kirby Hawks and the Royal St George was a real nail biter and only decided in the final boat lengths to the finish of the third race. West Kirby Hawks made a remarkable comeback on the final beat to eke out a 2,3,5 victory in a photo finish on the line. A last beat penalty against the St George Knights whilst approaching the finish of their third race against New York Red put paid to the Knights challenge and left the New York Red team to join their countrymen in the semi final. After losing their first race against the Woonsocket Rockets the West Kirby Sailing Club team looked to be facing elimination when they trailed the American team at the final mark of their second race. However a masterful piece of team racing at on the final beat saw them claw their way back to a winning 1,3,5 overturn at the finish.

The semi-final pairings threw up both all American and all West Kirby matches. Team Extreme won the first race of the American semi-final and took early control of the second race with a great team start. Their advantage was increased when a penalty was awarded against the race leading New York Red boat for an illegal mark trap attempt at the first buoy. New York Red never really recovered from this and Team Extreme were able to close out the match two wins to nil.

West Kirby Hawks also won their tense local derby match against West Kirby Sailing Club two races to zero. West Kirby Sailing Club didn’t go down without a fight however and turned the second race into the team racing equivalent of a western bar room brawl. With all six boats locked in a melee of team racing manoeuvres for the entire race, advantage swung backwards and forwards on each leg, but the West Kirby Hawks eventually prevailed on the final beat to take their second win of the semi-final and secure their place in the Grand Final.

Team Extreme looked to have handed the first race to the West Kirby Hawks when two of their boats were caught OCS on the start. However by the first mark the Americans were right back in it and pushing for a winning combination on the first reach. A double mark trap by the West Kirby Hawks appeared to have put the local team back in control but in the scrap on the penultimate leg the Hawks were awarded two penalties which gave Team Extreme a 1,2,3 winning score at the finish.

Race two of the Grand Final got off to an even start with Team Extreme eking out a narrow 2,3,4 advantage by the top mark. The visitors held both their nerve and their winning positions on the following three legs and despite some slick race-slowing attempts by the leading West Kirby Hawks boat, the Americans were still in control at the start of the final beat. Team Extreme very effectively locked down the race on the last leg, narrowing the local team’s options and eventually taking their second win to go two nil up in the Grand Final.

Race three got away with a closely fought start which saw a single West Kirby Hawks boat called OCS. The action remained too close to call for the entire first beat but when Team Extreme were awarded a penalty on the approach to the top mark, the West Kirby Hawks were able to get around in a useful 2,3,5 combination. However, a West Kirby Hawks penalty at the end of the first reach quickly threw the advantage back to Team Extreme. The Americans immediately capitalised on this with a neat mark trap at the bottom of the run, catapulting them into a powerful 1,2,5 combination. The West Kirby Hawks woes were then further compounded by yet another penalty at the final mark and this left them powerless to prevent Team Extreme easing into a game, set and match winning 1,2,3 formation at the finish.

So Team Extreme from the USA, - Zach Brown & Emmet Smith, Adam & Melanie Roberts and Stuart McNay & Abby Coplin - who had dominated the qualification rounds so comprehensively, had gone on to pull off an equally dominant whitewash victory in the Grand Final and become deserved winners of the 2010 Wilson Trophy British Open Team Racing Championship.

Full results at the end of day one can be found at the official website:  http://www.wksc.net/wilsontrophy/results.asp

Photos by Phil Shepherd

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Published in Racing
Page 2 of 2

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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