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Blue Flags totalling a record 93 have been awarded to beaches and marinas across the country for the 2021 bathing season.

Four additional beaches are receiving the award this year, which is given for compliance with sewage treatment as well as for the quality of bathing water.

Four new beaches are among the 93 Blue Flags awarded by An Taisce for this year's bathing season.

They include two beaches in Cork. Inchydoney East Beach has achieved Blue Flag Status for the first time. While Warren, Cregane Strand gets its Blue Flag status back for the first time since 2013.

More from RTE News

Published in Coastal Notes

#clarebeaches – A newly published report by the EPA on Bathing Water Quality around Ireland has found that County Clare's 11 designated bathing areas were adjudged to have "Excellent Water Quality" during 2014.

The marine environment news has been described as "hugely significant and positive news" by Clare County Council in light of the newly introduced EU standards for bathing areas, deemed by the EPA to be almost twice as strict as those applied in previous years.

Bathing waters were classified into four categories, namely 'Poor', 'Sufficient', 'Good' and the newly introduced 'Excellent' category. The classification system is based on the levels of E. Coli and intestinal enterococci detected in the bathing water during the 2014 bathing season.

Clare is one of five Local Authority areas to receive "Excellent" classifications for each of its bathing areas, the others being Dun Laoghaire Rathdown, Kerry, Leitrim and Louth.

Clare's 11 bathing areas are Ballyalla Lake (Ennis), White Strand (Milltown Malbay), Ballycuggeran (Lough Derg), Cappa Pier (Kilrush), Bishopsquarter, White Strand (Doonbeg), Kilkee, Spanish Point, Lahinch, Fanore and Mountshannon (Lough Derg).

"This is a magnificent achievement for County Clare and those who work throughout the year to safeguard our bathing areas from environmental pollution and to ensure that the public can enjoy these locations in the knowledge that they are bathing in clean waters," stated Councillor John Crowe, Cathaoirleach of Clare County Council.

He added: "This clean sweep for Clare is something that all tourism interests in the County should be aware of as we must now promote our quality beaches and other bathing locations, particularly in light of the growing numbers of visitors arriving in Clare during their journey along the Wild Atlantic Way."

"I wish to pay tribute to the Environment Section of Clare County Council and those living and working in the vicinity of Clare's 11 bathing locations for their due diligence and hard work in delivering this result. It's one that benefits our County's reputation and of course, the environment," said Councillor Crowe.

"The Council is delighted that each of the 11 designated bathing areas that it monitors achieved 'Excellent' status. This achievement is notable in light of the considerable disruption caused to many locations during the storms of early 2014, as well as the newly introduced standards for assessing bathing areas which are almost twice as strict as those previously applied. Our goal now is to maintain these high standards throughout 2015," explained Paul Moroney Senior Engineer, Clare County Council:

Commenting on the bathing water quality results, Dr Matthew Crowe, Director of the EPA's Office of Environmental Assessment, said: "Overall, the quality of Ireland's bathing waters continues to be very good and new standards introduced in 2014 provide a much higher level of protection for bathers."

"Disappointingly, seven identified bathing waters have been assessed as being of poor quality. The relevant local authorities and Irish Water have put management plans in place to tackle the main pollution risks at these beaches. The test will be whether or not we see the necessary improvements in water quality at these beaches," added Dr. Crowe.

The summary report 'Bathing Water Quality in Ireland – A Report for the Year 2014' is available to download from www.epa.ie.

Published in Coastal Notes

#BathingBan - Following the news of swimming bans at Killiney and Sandycove Harbour, The Irish Times reports on similar advisories on more beaches on the east coast coming after last weekend's heavy rain.

Elevated bacteria levels have been detected this week at Bettystown in Co Meath, Clogherhead and Templetown in Co Louth, Dollymount Strand on Bull Island, Howth's Claremont Beach and Loughshinny Beach between Rush and Skerries.

All locations have been retested with results awaited within the next few days. Contamination from floodwaters is suspected to be the most probable cause.

The Irish Times has more on the story HERE.

Published in Coastal Notes

#watersafety – The CEO of Irish Water Safety, John leech is urging the public to use the Local Authority manned lifeguarded bathing places to ensure there are no more swimming tragedies this summer.

Please take heed of advice given by the lifeguards and supervise your children, as lifeguards are not baby sitters.

Lifeguards rescued 413 casualties from our beaches, rivers and lakes during the month of July, that is 146 less than for last July during that memorable heat wave.

There were 353 lost children reunited with their parents.

There were another 8,442 accidents prevented by the proactive actions of our lifeguards.

The CEO is also warning the public that due to the high temperatures in our waters, the prevailing westerly winds and Atlantic current, potentially dangerous jellyfish are appearing on our beaches.

Portuguese man o 'war jelly fish have been reported on Bunmahon and Clonea strand in Waterford, whilst barrel jellyfish have been reported on beaches in Cork.

County

Rescue

Rescued from Craft

First Aid

Lost Child

Advice Given

Accident prevented

Other

Carlow

0

0

95

0

455

157

47

Cork

20

1

155

12

2,927

1,308

5

Clare

24

40

524

29

6,247

1,669

164

Donegal

4

1

202

3

1977

576

0

Dublin

3

4

154

3

972

104

31

Dun Laoghaire/Rathdown

11

1

60

0

180

30

0

Fingal

14

12

199

29

3,113

426

19

Galway

7

10

49

4

443

61

148

Kerry

77

73

579

76

1,574

504

188

Kilkenny

3

0

14

0

151

3

12

Limerick Co.

0

23

19

1

81

36

0

Louth

0

2

43

3

594

69

50

Mayo

7

3

116

6

6,395

1,784

0

Meath

0

0

6

0

17

13

4

Roscommon

0

0

47

0

245

15

0

Sligo

0

0

25

7

48

35

21

Tipperary

1

0

32

0

17

13

4

Waterford

13

5

154

63

2,239

775

213

Wexford

4

0

187

24

678

45

878

Wicklow

4

46

781

97

77,500

819

88,191

Total

192

221

3441

357

105853

8442

89975

             
Published in Water Safety

#CoastalNotes - The vast majority of Irish beaches are fit for bathing, according to the latest figures from the Environmental Protection Agency (EPA).

But as The Irish Times reports, any bathing spots that fail to meet the EU's minimum requirements in future will be closed for an entire season.

Of the 135 bathing places assessed by the EPA over the past 12 months, just four were rated as 'poor' quality.

Two of these were in Co Galway - Ballyloughane in Galway city, which experienced two pollution incidents; and Clifden, which "continues to be subject to episodic pollution" after it was identified among 40 towns nationwide still discharging raw sewage, though work is ongoing to upgrade the local treatment plant.

Some 114 bathing spots were rated 'good', and would have been rated higher if not for low but persistent bacterial levels in some East Coast waters.

Nationwide, the EPA's verdict is that better wastewater management practices have resulted in improving standards, maintaining Ireland's position as "one of the best countries in northern Europe" for water quality.

The Irish Times has much more on the story HERE.

Published in Coastal Notes

#FORTY FOOT - The Irish Times reports that a men-only bathing club at the famous Forty Foot swimming spot in Sandycove, south Dublin, has voted against a proposal to allow women members.

While the area is open for all - and has allowed both sexes for more than 25 years - the adjacent clubhouse and changing hut are owned by the Sandycove Bathers' Association, founded in the late 19th century.

The Dublin Bay club does not grant full membership to women, though many do contribute an annual maintenance fee.

At a meeting on Thursday to discuss the proposed motion - rejected by a vote of 24 to 17 - one unnamed member described what he perceived as "an underlying tone of misogyny".

The Irish Times has more on the story HERE.

Published in Forty Foot Swimming

#COASTAL NOTES - The bathing ban imposed last week on seven Cork coastal beaches has been lifted, according to RTÉ News.

As previously reported on Afloat.ie, the seven beaches had been closed to swimming over concerns at elevated E.coli levels in the water, resulting from water runoff after the recent heavy rainfall in the county.

Cork County Council took the decision to lift restrictions after tests this week showed E.coli levels had "significantly descreaed" below the EU mandatory safety level.

The seven affected beaches included three in the Youghal area. Redbarn at Youghal joins Garretsown near Kinsale and Garryvoe in the beaches that can fly their Blue Flags once more.

Published in Coastal Notes

#COASTAL NOTES - Cork County Council has announced it will be at least two more days before it knows if its bathing ban at seven beaches can be lifted, according to RTÉ News.

As previously reported on Afloat.ie, the seven coastal beaches - including blue flag strands at Garretstown, Redbarn and Garryvoe - have been closed to swimming over concerns at elevated E.coli levels in the water, resuling from water runoff after the recent heavy rainfall in the county.

Notices were first posted by the council last Friday, and the latest water samples were collected at the affected beaches yesterday.

Youghal is the worst affected by the outbreak, with three beaches closed.

Meanwhile, a popular east coast beach has been reopened after a similar E.coli scare.

The Irish Independent reports that Rush South in north Co Dublin was closed to bathers after bacterial contamination was detected over the August bank holiday weekend.

Levels of E.coli recorded in the water were at 2,143, above the EU mandatory level of 2,000, but samples taken since have been given the all-clear.

A spokesperson for Fingal County Council described it as "a once-off pollution incident that will not have any ongoing impact on bathing at Rush South".

Published in Coastal Notes

#COASTAL NOTES - Some of Cork's most popular beaches have been closed to bathers over concerns at elevated levels of E.coli in the water.

According to The Irish Times, the bathing ban affects the blue flag beaches at Garretstown near Kinsale, Redbarn at Youghal and Garryvoe, while other beaches affected include Coolmaine near Kilbittain, Oysterhaven and two other stretches in Youghal.

Water runoff from the heavy rainfall experienced in the county earlier in the summer has been blamed for the increase of the dangerous bacteria above mandatory EU safety levels.

This is similar to that which caused the closure of bathing and surfing spots on the Clare coast last month, as previously reported on Afloat.ie.

The Irish Examiner explains that E.coli is commonly found in slurry, much of which has been washed from farms into the sea as a result of the record rains of recent weeks.

The situation has been compounded by southerly winds which have prevented the dispersal of the polluted water from the coastline.

Cork County Council has contacted the HSE and the Environmental Protection Agency (EPA) and will carry out further inspections of water quality tomorrow.

Meanwhile, Cork County Mayor and Youghal Councillor Barbara Murray has called for improvements to the water sampling process.

“You don’t just do this on a Monday and decide you are not going to do it again until the following Monday," she said. “So I would be suggesting that it would be done on a more regular basis and that the results be brought in as soon as possible."

The Irish Times has more on the story HERE.

Published in Coastal Notes

#WEATHER - Those hardy Yuletide bathers at the Forty Foot in Dublin didn't need to be so brave this year, as Ireland experienced one of the warmest Christmas Days on record.

Just one year ago Ireland was in the grip of a deep freeze. But as the Irish Independent reports, temperatures on Sunday last rose to as much as 14.4 degrees in Co Cork.

It's been almost a decade since late December temperatures reached such levels, when Christmas in 2002 saw highs of 14.6 degrees according to Met Éireann records.

Sunny spells on the east coast brought out the polar bear plungers to Sandymount and the Grand Canal as well as the famous Forty Foot bathing spot in Sandycove.

The Irish Independent has more on the story HERE.

Published in Forty Foot Swimming
Page 1 of 2

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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