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Displaying items by tag: beaches

Training for communities in preparing Irish beaches and dunes for climate adaptation is one of 18 projects funded under the Government’s community climate action programme.

The project on beaches and dunes is being led by Leave No Trace Ireland, and aims to “build the capacity of local communities to adapt to, and mitigate against, climate change”.

The project leaders say it will develop a toolkit and educational workshops which will “build the knowledge and skills of communities to take positive action on how best utilise beaches and dunes as coastal protection”.

The project is being run as a partnership with the Atlantic Seaboard North Climate Action Regional Office; the Mayo, Sligo and Leitrim Education and Training Board; and University of Galway.

"There is a massive appetite to take action at individual and community levels"

Minister for the Environment, Climate and Communications Eamon Ryan announced the 18 successful recipients of the new €5 million fund under strand 2 of the Community Climate Action Programme in Dublin on Thursday (Oct 27).

The Community Climate Action Programme supports projects and initiatives that facilitate community climate action through education, capacity building and learning by doing.

The programme is being run by Pobal, on behalf of the department.

“There is a massive appetite to take action at individual and community levels,” Mr Ryan said.

“The Climate Conversations 2022, which my Department undertook over the summer to get a sounding on where people are at, found that 83% of participants across Irish society are motivated to take action to address climate change,”he said.

“The range of projects represented in these awards is an indication of this appetite for initiatives that can help communities move towards a more sustainable future,”he said.

“I’m looking forward to seeing the lasting impact the projects will have in empowering communities to change behaviours and habits, and am confident the outcomes will inspire other groups who may wish to participate in further funding strands,” he said.

The 18 projects from around the country were selected from 72 applications, and represent a diverse range of activities across the five programme themes (home and energy; food and waste; shopping and recycling; transport; local climate and environment).

More information on the projects is here

Published in Marine Wildlife
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The Wild Atlantic Way is a winner when it comes to Lonely Planet’s new list of the 10 best beaches in Ireland.

All but two of travel writer Fionn Davenport’s selections can be found along the breathtaking coastline from Kerry to Donegal.

And the North West especially comes out tops, taking up half the list with renowned beauty spots such as Keem Beach and Trawmore Bay on Achill Island on Co Mayo, Streedagh Strand in Co Sligo, and Trá Mór and Ballymastocker Bay in Co Donegal.

Only two beaches bust the trend. Ballyquin Beach in Co Waterford holds up for the South Coast, and Killiney Beach on Dublin Bay is the only representative for the East Coast.

Find out more about the list on the Lonely Planet website HERE.

Published in Coastal Notes
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Ireland is a veritable bounty of beautiful beaches, as TripAdvisor’s latest list of Ireland’s best can attest.

But beyond the most highly rated bathing spots around the Irish coast, there exists a number of hidden gems to attract those seeking something a little more special.

And according to TheJournal’s list of Ireland’s best ‘secret beaches’, they could be “hiding right under your nose”.

Walk a little off the beaten track from some of Ireland’s most popular seaside tourist attractions and you will find breathtaking scenes at Ballyteige Burrow (near Kilmore Quay), Galley Cove (in Crookhaven) and Portally Cove (near Dunmore East).

The islands of Ireland’s Wild Atlantic Way are a treasure trove of mini paradises such as Furnish Island in south Connemara and Inishbofin’s East End Beach.

And even those closer to the capital have the likes of Wicklow’s Seal Beach and Poolbeg’s Shelly Banks virtually on their doorstep.

TheJournal.ie has more on the story HERE.

Published in Coastal Notes
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#TopBeaches - Kerry dominates TripAdvisor’s list of the best Irish beaches for 2019, with the Kingdom taking six of the top 10 places.

Ladies Beach at Ballybunion (9th), Coumeenoole (6th), Derrynane (5th) and Inch Beach (3rd) all make return appearances in the travel website’s selection, with Rossbeigh (8th) making the grade for the first time.

Past favourite Banna Strand is the most popular of the county’s sandy stretches — but this year plays second fiddle to another popular destination for TripAdvisor users, Inchydoney in Co Cork.

Strandhill in Co Sligo at 4th and Lahinch in Co Clare complete the top 10 along with Portmarnock in Co Dublin, the only East Coast entry, as Independent.ie reports.

Published in Coastal Notes
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#TopBeaches - The weather might not agree but summer isn’t over yet, and there’s still plenty of time to explore Joe.ie’s pick of amazing beaches around the Irish coast.

Seaside beauty spots like Inch Beach in Co Kerry (famous for Ryan’s Daughter), Curracloe in Co Wexford (a key location for Saving Private Ryan) and Inchydoney in Co Cork will be familiar to Irish holidaymakers and foreign tourists alike.

But Dog’s Bay — south of Clifden in Connemara, and a standout both for its horseshoe shape and white sand — might be a new addition to your beaches list.

Surfing enthusiasts are also catered for at Ballycastle in Co Antrim and Strandhill in Co Sligo, locations that may see an uptick in wave-seeking visitors as it emerged that Ireland is now the cheapest country in Europe for surf lessons.

Earlier this year, Kerry’s Banna Strand topped TripAdvisor’s list of Ireland’s best beaches.

Published in Coastal Notes
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#TopBeaches - Banna Strand in Co Kerry has topped TripAdvisor’s list of Ireland’s best beaches.

The stretch of sand on Tralee Bay takes the top spot in the annual table from second-placed Inchydoney in Co Cork, which had been the travel website user’s favourite for the last three years running.

West coast beaches dominate the top 10, and the Kingdom claims most of all, taking third (Derrynane), fourth (Inch Beach) and sixth places (Coymeenoole).

But strands in Sligo, Connemara, Donegal and Curracloe in Co Wexford also made the cut, as Independent.ie reports.

Published in Aquatic Tourism
Tagged under

#CoastalNotes - Ireland gets an 'A' for seaside bathing, as 94% of beaches have met the EU's new stricter water quality standards.

And as RTÉ News reports, three out of every four Irish beaches have been rated as 'excellent' on the new scale for levels of microbiological contaminants, which is "twice as strict" as in previous years.

But seven out of 136 bathing places monitored by the Environmental Protection Agency (EPA) in 2014 still failed the test.

Youghal in Cork, Clifden and Ballyloughane in Galway, Rush's south beach in North Co Dublin, Duncannon in Wexford, Ardmore in Waterford and Liliput on Lough Ennell in the Midlands were all rated 'poor', for the most part due to wastewater discharges.

Ten other popular seaside spots – including Trá na mBan in Spiddal and the beaches at Merrion Strand, Loughshinny and Balbriggan's front strand in Co Dublin - were rated as 'sufficient' as they are still prone to periodic pollution episodes, according to The Irish Times.

But there was good news for the denizens of Trá Inis Oirr in Galway Bay, which scored an 'excellent' rating in its first year on the EPA's list.

The Aran Islands beach was added in the same year that nearby Trá gCaorach became a first-time winner in the National Green Coast Awards.

The EPA's Splash website maps out the latest bathing quality ratings for beaches around and throughout Ireland. The agency's report on bathing quality in 2014 can be found HERE.

Published in Coastal Notes

#OnTheWater - This week's unseasonably fine weather saw thousands flock outside to enjoy the sunshine - and many of them headed to Ireland's finest beaches, some of which were highlighted by JOE.ie.

Among the most beautiful stretches of sand selected by the website include Brittas Bay – a perennial favourite in Dublin and Wicklow alike – as well as Inchydoney in West Cork, surfers' choice Tullan Strand in Bundoran, and the sheltered calm of Keem Beach on Achill Island.

All are recommended for their relaxing potential and arresting views as much as for swimming.

But one place where swimming is definitely not recommended is at Dublin's Docklands, where young people were seen leaping from a quayside roof into the River Liffey yesterday (Friday 10 April).

TheJournal.ie has an image of the group jumping from the roof of a restaurant on North Wall Quay just west of the Samuel Beckett Bridge, flying over the heads of unsuspecting passers-by on the footpath below.

The Irish Coast Guard has reiterated previous warnings "not to engage in this particular type of activity" which amounts to "literally jumping into the unknown".

Published in Coastal Notes

#Beaches - And the title of Ireland's best beach goes to... Inchydoney in West Cork, as TheJournal.ie reports.

This marks the second year in a row that the Clonakilty strand took the top spot in TripAdvisor's annual ranking of Ireland's beaches, as chosen by visitors and tourists giving their ratings on the site.

It couldn't come at a better time for Inchydoney, as next month signals the start of the best period of the year to make the most of its peaceful atmosphere.

Elsewhere on the top ten list, Kerry places the most with four beaches making the grade - including Derrynane and Inch at numbers two and three respectively.

But the east coast also gets a look-in, with Curracloe in Wexford placing sixth, and Portmarnock in North Co Dublin rounding out the list at number 10.

TheJournal.ie has much more on the story HERE.

Published in Coastal Notes

#BathingBan - Following the news of swimming bans at Killiney and Sandycove Harbour, The Irish Times reports on similar advisories on more beaches on the east coast coming after last weekend's heavy rain.

Elevated bacteria levels have been detected this week at Bettystown in Co Meath, Clogherhead and Templetown in Co Louth, Dollymount Strand on Bull Island, Howth's Claremont Beach and Loughshinny Beach between Rush and Skerries.

All locations have been retested with results awaited within the next few days. Contamination from floodwaters is suspected to be the most probable cause.

The Irish Times has more on the story HERE.

Published in Coastal Notes
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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