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Displaying items by tag: canoeing

#RNLI - Portaferry RNLI's volunteer lifeboat crew were involved in the rescue of 23 canoeists who got into difficulty just off Castle Island in Strangford Lough yesterday afternoon (Saturday 17 May).

The call for help was received at 2.40pm and the volunteer lifeboat crew launched at 2.45pm.

They arrived at the scene just off Castle Island in Strangford Lough in Co Down 10 minutes later, finding six of the party of canoeists in the water.

Weather conditions at the time were cloudy with good visibility, with a slight sea swell and a Force 4 southerly wind.

The RNLI crew recovered two of the people from the water, while a small motor boat which had also come to the canoeists' aid took the other four on board.

The RNLI lifeboat crew then took their two casualties along with two canoes back to nearby Strangford Lough Yacht Club, where the casualties were put ashore into the care of HM Coastguard.

  1. lifeboat crew then returned to the scene near Castle Island and from there escorted the remaining 17 members of the canoe party back to the safety of the yacht club.

Commenting on the rescue, Portaferry RNLI lifeboat operations manager Brian Bailie said: "Thankfully everyone was brought safely to shore and it is testament to the training and dedication of the volunteer RNLI crew that a potentially tragic situation was averted.

"Strangford Lough is an extremely popular location for groups of canoeists and it is vital that they take all necessary precautions when taking to the water."

Published in RNLI Lifeboats

#Canoeing - Experienced canoeing and kayaking enthusiasts from across Dublin city and county are bound for Kilkenny and the south east as the countdown has begun to the country’s first ever Canoeing Ireland Club Championships.

Over 400 competitors from 19 clubs across the country, among them athletes from the Wildwater Aqua Canoe Club in Lucan/Chapelizod, Lir Canoe Club, Rockhoppers and the UCD Canoe Club, have already registered for the two-day white-knuckle, adrenaline-pumping contest that will draw Ireland’s top watersports enthusiasts to Kilkenny city, to nearby Graiguenamanagh and Tramore in Waterford on 12-13 April.

A series of training weekends began on Saturday 1 February and as many as 80 competitors will be in the region every weekend up to the Club Championships, preparing for the all-island event.

The Canoeing Ireland Club Championships 2014 is also set to be a major revenue spinner for both Kilkenny and Waterford, and an amazing showcase event with hundreds more supporters, family members and friends expected to flock to the region for the inter-clubs competition.

The ultimate club will be crowned based on its athlete’s cumulated performances across all of the eight disciplines, which include a canoe slalom and wildwater racing in Clashganny; sprint kayaking and freestyle kayaking in Kilkenny city; and kayak surfing in Tramore.

The venue for the ultimate challenge, the White Water Kayak Race, will be confirmed closer to the event as weather will play a major role in finding the most testing waters for the spectacular event.

This will be an epic weekend not to be missed, according to Canoeing Ireland development officer Benny Cullen.

“Kilkenny was chosen due to its central location, its large variety of rivers in close vicinity to the city and its welcoming atmosphere,” he said.

“Organisations such as Kilkenny Recreation and Sports Partnership and Kilkenny Leader Partnership have done trojan work in the region to promote the sport, improve facilities and get more people active and out on the rivers.

“We are very grateful to all our supporters, particularly Great Outdoors, for their generous sponsorship.”

Cullen added that the championship “will also be a great spectator weekend and the best views of the events in Kilkenny city will be from the east bank of the Nore in Kilkenny, along Johns Quay between Green Street Bridge and Kilkenny Castle.

“Onlookers and supporters in Graignamanagh will have a bird’s eye view from the canal tow path at Clashganny Lock.”

Published in Canoeing
Tagged under

#Diving - A new series of 'free water trails' on the Galway-Mayo coastline where diving novices can get into snorkelling is set to be launched early this year.

TheJournal.ie reported recently on plans for the Blueway, a network of five coastal sites in the West - Boffin Harbour on Inis Boffin, Killary Fjord, Keem on Achill Island, Mannin Bay and the Old Head in Co Mayo - that will provide safe havens for snorkelling and open water canoeing alike.

The concept is the brainchild of Irish Underwater Council sports development officer Laura Taylor, and already has the backing of Fáilte Ireland, the Irish Canoe Union/Canoeing Ireland, the National Trails office and three rural development companies.

It's hoped that the Blueway will make the wonders of Ireland's coastal waters more accessible to those who may be put off by the perceived expense of diving as a hobby.

Snorkelling - which only requires a wetsuit, mask and snorkel, and some easy training available at pools nationwide - provides and easy in to exploring the deep, especially for families.

And it's appeal is part of a push to encourage more would-be coastal explorers to take the plunge in the wake of the 50th anniversary of the Irish Underwater Council (CFT), as previously reported on Afloat.ie.

Published in Diving
Tagged under

#CanoeMarathon2013: Ireland’s junior and under-23 competitors struggled at the Canoe Marathon World Championships at Lake Bagsværd in Denmark today. Katrina Broderick finished 18th in the women’s junior K1, while Jack Seery was 33rd and Alexander Broderick 41st in the junior men’s K1.

At under-23 level, Seán McCarthy – in his first year at this level, was well down the field, while David Buggy did not finish.

Peter Egan and Jenny Egan compete in the men’s and women’s K1 tomorrow.

Canoe Marathon World Championships, Lake Bagsværd, Denmark (Irish Interest, Selected Results)

Men, K1 - Junior: 33 J Seery 1:43.10; 41 A Broderick 1:53.55.

Women, K1 - Junior: 18 K Broderick 1:34.31.

Published in Canoeing

#CanoeMarathon2013: Malcolm Banks of Salmon Leap Canoe Club finished fifth in the K1 50 to 54 class at the Canoe Marathon Masters World Cup in Copenhagen in Denmark today. The Irishman got away with the leading group and was just 28 seconds off a medal at the finish. Banks was a Masters world champion in 2008.

Published in Canoeing

#RNLI - The RNLI has posted video to YouTube of the Bangor lifeboat crew's rescue of two canoeists from the water at Belfast Lough last Monday 12 August.

The two paddlers were reported to be suffering from the cold and exhaustion but were taken to safety by the Bangor RNLI volunteers.

Published in RNLI Lifeboats

#CanoeSlalomTacen: Eoin Rheinisch and Ciarán Heurteau both qualified for the semi-finals of the men's K1 at the canoe slalom World Cup at Tacen in Slovenia today. Heurteau clocked an excellent time of 100.02 seconds with no penalties in his second run this afternoon. The French-born Irishman was under pressure as he had not guaranteed qualification with his first run.

Rheinisch did not compete in the second run as his first-run time of 102.21 had proved sufficient to qualify him to tomorrow’s semi-finals.

 Hannah Craig did not qualify in the women's K1.

Canoe Slalom World Cup, Tacen, Slovenia – Day One (Irish interest)

Men

K1 – Heats (Top 40 Qualify): 9 C Heurteau 100.02 seconds (2nd run); 25 E Rheinisch 102.21 (1st run); 67 P Hynes 118.28 (2nd run; incl. 6 sec pen)

Women

K1 - Heats (Top 30 Qualify); 37 H Craig 170.88 (2nd run; incl 52 sec pen)

Published in Canoeing

#Canoeing - The Longford Leader reports on a recent canoeing adventure by four college students along the River Shannon to fundraise for the Irish Cancer Society.

The four set off from the Shannon Pot in Co Cavan, giving themselves 10 days to reach the Shannon Estuary at Limerick - more than 250km away.

And amazingly, they completed the challenge with two days to spare!

The Longford Leader has much more in the story HERE.

Published in Canoeing

# CANOE SLALOM WORLD CUP: Ciaran Heurteau was Ireland’s sole qualifier for the semi-finals on the first day of the canoe slalom World Cup in Augsburg, Germany. Heurteau, who has an Irish mother but was brought up near Paris, secured his place with his first run, and finished 23rd of the 40 qualifiers on a difficult course. Eoin Rheinisch placed 49th, missing a semi-final for the second successive World Cup. He also missed out in Cardiff.

Liam Jegou, who is just 17, did well but was disappointed with placing 44th in the men’s C1. Hannah Craig fell ill and did not compete in the women’s K1.

Canoe Slalom World Cup, Augsburg, Germany, Day One (Irish interest)

Men

K1 – Heats (First 40 Qualify for Semi-Finals): 1 Slovenia (P Kauzer) 98.22 secs; 23 C Heurteau 104.42 (incl 2 sec pen; 1st run); 49 E Rheinisch 107.52 (2nd run); 61 P Hynes 114.76 (2nd Run);

C1 – Heats (First 20 Qualify): 44 L Jegou 118.32 (incl 4 sec pen; 2nd run).

Women

K1 – Heats: H Craig did not start.

Published in Canoeing

# EURO CANOE SPRINT: On his first outing at the European Canoe Sprint Championships in Portugal, Ireland’s Andrzej Jezierski finished second in his heat of the C1 200, just eight hundredths of a second off the top spot. Jezierski goes directly through to tomorrow's A Final.

Barry Watkins finished eighth in the A Final of the K1 1000.

European Canoe Sprint Championships (Irish interest)

Men

K1 1000 – A Final: 8 B Watkins 3:33.420.

C1 200 – Heat One: 2 A Jezierski 41.594

Women

K1 200 – Heat One: J Egan 47.429

Published in Canoeing
Page 7 of 13

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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