Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: clinker

Now hear this, all you sailors or rowers of Greencastle Yawls, Dublin Bay Water Wags, Foyle Punts, International 12s, Shannon One Designs, Castlehaven Ettes, Strangford Lough Clippers, Coastal Hobbler Rowing Skiffs, Dublin Bay Mermaids, Mayfly-Fishing Lakeboats, IDRA 14s, Ballyholme Insects, Classic Ramelton Folkboats and any other boats constructed in what our American cousins would more elegantly describe as the lapstrake method, but we know rather prosaically as clinker-built.

That may sound to the totally uninitiated as something you’d put together from the leftovers in the ashtray of that old heroically-polluting kitchen coke stove upon which the Granny was accustomed to burn the Christmas sprouts long before charred vegetables became – for some inscrutable reason – a favoured item of gourmet dining.

Thus the alternative “clench-built” may be a more accurately descriptive if less-used term to describe this boat-building technique. But either way, the news is that those of you who go afloat in craft built in this way are no longer just going for a race or a sail or a bit of leisurely rowing. On the contrary, you will be engaged in Curating an Item of World Heritage.

This is serious stuff, and Ireland is very much involved in it both through our Dublin Viking boat-building links, and through the Greencastle yawls of the north coast, which were based in the “Drontheim Boats” which were built in Trondheim in Norway – it was the furthest-north Norwegian port with ready access to forest timber - and exported to many northwest Europe ports.

The classic McDonald-built Greencastle Yawl James Kelly, owned by Robin Ruddock of Portrush and seen here sailing under sloop rig on Belfast Lough. She is named in honour of the renowned Portrush boatbuilder James Kelly, who built many traditional clinker yawls in addition to yachts for the Howth 17 and Dublin Bay 21 classes. Photo: W M NixonThe classic McDonald-built Greencastle Yawl James Kelly, owned by Robin Ruddock of Portrush and seen here sailing under sloop rig on Belfast Lough. She is named in honour of the renowned Portrush boatbuilder James Kelly, who built many traditional clinker yawls in addition to yachts for the Howth 17 and Dublin Bay 21 classes. Photo: W M Nixon

According to the Press Release from our friends in the Viking Ship Museum of Roskilde in Denmark who led the UNESCO campaign, the official story is that:

“The clinker-built boats of the North – and the traditions associated with them – have now been officially acknowledged by UNESCO as living cultural heritage, which must be safeguarded and preserved for future generations”

So far, so good. But if we go further into the Danish release, that all-embracing term “clinker-built boats of the north” very quickly becomes slightly but significantly re-shaped as “Nordic clinker boats”. It’s true enough up to a point. But the reason we’re so familiar with the Viking Ship Museum at Roskilde is because it was they who achieved the re-creation of one of the largest clinker-built boats ever built, the 100ft Viking ship Sea Stallion, which voyaged from Scandinavia for a year-long visit to Dublin in 2007, and picked up awards for our “Sailors of the Month” while they were at it, but that’s another story.

The fact is the original Sea Stallion was actually built in Dublin around 1042, using timber sourced in Glendalough in County Wicklow, which suggests a very real Irish input. Since then, the clinker-built inheritance has been maintained on our north and northwest coasts, where it goes about as far south as Milk Harbour in County Sligo on the West Coast. Meanwhile, on the East and South Coasts, it continued as the preferred method of construction for smaller fishing craft and – in due course – for leisure dinghies and small yachts.

Back where she belongs……the 30 metre Viking ship Sea Stallion on display in Collins Barracks in Dubin in 2007.Back where she belongs……the 30 metre Viking ship Sea Stallion on display in Collins Barracks in Dubin in 2007.

You only have to look at the beautifully-traditional clinker construction of craft like the McDonald of Greencastle-built yawl James Kelly of Portrush, or a Jimmy Furey of Lough Ree-built Shannon One Design, or a West Cork-built Rui Ferreira of Ballydehob Water Wag, to realise that today, some of the best classic clinker-built construction is happening in Ireland.

We may not have invented clinker boat-building, for no one would argue other than that the classic Viking ship is one of mankind’s most remarkable creations. But we can reasonably claim that in awarding global Heritage Recognition to clinker construction, UNESCO is simply catching up with a state of affairs that has existed in Ireland for very many years. Welcome aboard.

Published in Historic Boats

The Dublin Bay Old Gaffers Association winter talks series on Zoom continues on Thursday (November 26th) with a deeper insight into a classic boat-building story that has featured recently on Afloat.ie

DBOGA member and a graduate of the Boat Building Academy in Dorset, Michael Weed from Donegal, will talk about the Droleen (Dreoilín), a one-class design dinghy built in the late 1890s for members of Bray Sailing Club. The designer was club member W Ogilvy, and the original builder was Foley of Ringsend.

The Droleen class was described by Henry Coleman Folkard in his international nautical bible "The Sailing Boat" of 1906 as being of "so safe and sturdy a form that they can carry their whole sail, without reefing, in almost any weather that an open boat can be out in".

Michael's talk will cover not just the origins and history of the class, but also the construction of the Droleen which he recently undertook with his colleagues at the Boat Building Academy.

DBOGA Fundraising for Howth RNLI: Pre-Covid, DBOGA listened to talks together at Poolbeg Y&BC in Ringsend while passing the Yellow Welly around for €5 donation for the RNLI Howth Branch, to which the Association recently paid €1500 from activities in 2019/2020. In Zoom Land, the DBOGA has to hand round the Yellow Welly Online, and the RNLI urgently needs funds.

Please click on www.justgiving.com/fundraising/DBOGAHowthLifeboat to donate your €5. Thank you.

The details of this Zoom meeting are:

Topic: Michael Weed Droleen Talk
Time: Thursday Nov 26, 2020 20:00
Link to join meeting: https://us02web.zoom.us/j/84992586133
Meeting ID: 849 9258 6133

Published in Dublin Bay Old Gaffers
Tagged under

When a yacht is one hundred years old, it might be normal to celebrate the event, perhaps by breaking open a bottle of champagne with a few close friends, or having a small celebratory article printed in ‘Afloat.ie’, or even head off on a remarkable cruise, to celebrate such a long survival.

However, the Shannon one-design class, designed by Francis Charles Morgan-Giles (1883-1964) built their preview boat in 1921 (which no longer survives), and trials were offered to sailors on the Shannon River, in order to promote the idea of a one-design for the Shannon. Everybody who sailed the new boat were impressed, and during the winter and spring of 1922, nine boats were built to the new design, seven of which were built by Walter Levinge of Creaghduff, Athlone, Co. Westmeath. Numbering started at No. 32, so these new boats were Nos. 33, 34, 35, 36, 37, 38 and 40.

In 2017, the surviving boats, Nos. 32, 33, 37 and 40, celebrated their 95th birthday, so, it was decided to have a pre-regatta, in preparation for a bumper centenary regatta in 2022. It was the owners of No. 37, ‘Kiwi’, Peter and Owen Delany and their siblings, who put together the idea of the pre-centenary regatta to be held at Lough Ree Yacht Club (Est. 1770) over the weekend of 29-30 July. A notice was circulated to the owners of the other 95 year olds, and to all the newer Shannon one-design owners (most recent boat in No. 179), and 15 boats turned up to race and to party.

On Saturday, the wind was 12-25 knots which resulted in one compulsory reef. Race one went to the opportunistic Alan and DJ Algeo in No. 138. Then, after lunch, race two was won by Andrew Mannion in No. 97, who also managed to win race three. This was followed by a Pimms party, and dinner for eighty celebrants in the Lough Ree clubhouse.

On Sunday, the rain belted down, but the wind was lighter, so the reef was no longer mandatory. Racing north of the Yellow Islands, saw Miss Georgina Corbett in No. 108 win race four, and race five was won by veteran sailor Frank Browne in No. 86. The final race after lunch was held in the flukey waters close to the clubhouse, and was won by Harmon Murtagh Snr and Jnr. as popular winners.

However, there were no discards in the six race series, which resulted in Miss. Corbett being declared the overall winner by one point from Dr. Mark McCormack on No. 50 which was built in 1925. For full results see below, and all SOD sailors are welcome back in 2022.

Published in Shannon One Design

#HistoricBoats - The storied tradition of wooden boat building in Fermanagh is the subject of a new exhibition at Enniskillen Library from next Monday 29 June to Saturday 4 July.

Photos, anecdotes and artefacts of the era of clinker-built boats and cots before the advent of fibreglass will be on display at the library each day between 10am and 4pm.

And organisers with Lough Erne Heritage are also looking to gather information from local people, many of whom still have valuable old-school boatbuilding knowledge, that could tell us even more about those bygone days.

Stories, photographs, cine film and images of original boats and related artefacts such as hand tools and early outboard engines - if you have them, bring them along for recording in the collection.

Published in Historic Boats
A former Olympian's 'mid-life crisis' and a love of  traditional boat building has led to a unique partnership in Roscommon where the art of clinker boat construction is being kept alive. 85–year–old boat builder Jimmy Furey, the doyene of the Shannon One Design class, took on 1988 Seoul dinghy sailor Cathy MacAleavey as his 'apprentice' last winter. The story of the 16-foot wooden dinghy they built has been recounted on RTE Television this week. Click here for the Nationwide programme by Niall Martin.
Published in Maritime TV
Royal Cork YC aims to host the largest ever gathering of National 18's. The 2011 class championship, better known locally as the 'Cock O' The North', will take place at Crosshaven from Sunday 24th to Friday 29th July 2011.

The club hopes over 50 boats will participate across three separate divisions:-

Ultimates - The modern fibreglass boats of the racing fleet.

Penultimates - The older fiberglass boats that have been hiding in garages waiting to be taken out for the 2011 championship.

Classics - The beautiful wooden clinker-built boats that have re-surfaced in Crosshaven, West Cork and further afield in recent years.

More on this class by Tom MacSweeney HERE

Published in Royal Cork YC

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating