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#NEWS UPDATE - A fisherman whose body was found in a Scottish harbour on St Stephen's Day has been identified as that of a 34-year-old Donegal man, the Belfast Telegraph reports.

Philip Anthony Toland, from Glengad in Inishowen, Co Donegal, was last seen on Christmas Day near the pier at Ullapool harbour in the Scottish Highlands.

As BBC News reports, concerns were raised later that evening and a search was launched involving police, coastguard and RNLI lifeboat teams.

The body was located by a police dive team in the sea near the pier when the search resumed on Monday morning.

It is being speculated that Toland - who has an eight-year-old son - may have slipped and fallen into the water while returning to his boat.

Published in News Update

#DIVING - A Guinness World Record holding SCUBA diver has been appointed as Ireland's first ever Professor of Midwifery, the Galway Advertiser reports.

Prof Declan Devine, who is a leading seararcher and scholar in the field, will take up the role at NUI Galway's School of Nursing and Midwifery.

His expertise in childcare goes in tandem with his efforts to raise funds for the care of children with serious illnesses. He serves as director of West of Ireland children's cancer charity Hand in Hand.

Prof Devine has also combined his charitable activities with his passion for SCUBA diving, raising more than €35,000 in 2009 when he set the Guinness World Record for the longest open saltwater SCUBA dive in cold water.

The Galway Advertiser has more on the story HERE.

Published in Diving
A British rescue team has finally recovered the body of the Polish man who died while cave diving in Co Galway, some six days after he was first reported missing.
As previously reported on Afloat.ie, 34-year-old Artur Kozlowski failed to re-emerge from a cave dive near Gort on 5 September.
His body was located last Tuesday evening in the deepest section of the cave, some 52m below the surface.
But it took till Saturday for a team of cave rescue experts to safety recover the body from the narrow passage nearly 1km into the cavern.
Three British caving experts worked with the Irish Cave Rescue Organisation and gardaí on the dangerous operation.
The Speleological Union of Ireland offered its condolences to Kozlowski and his family, who have travelled to Ireland.
In a statement, it said: “This is an unforgiving sport requiring extreme mental and physical fitness, but it was Artur’s passion.”
The Irish Times has more on the story HERE.

A British rescue team has finally recovered the body of the Polish man who died while cave diving in Co Galway, some six days after he was first reported missing.

As previously reported on Afloat.ie, 34-year-old expert cave diver Artur Kozlowski failed to re-emerge from a dive near Gort on 5 September.

His body was located last Tuesday evening in the deepest section of the cave, some 52m below the surface.

But it took till Saturday for a team of cave rescue experts to safety recover the body from the narrow passage nearly 1km into the cavern.

Three British caving experts worked with the Irish Cave Rescue Organisation and gardaí on the dangerous operation.

The Speleological Union of Ireland offered its condolences to Kozlowski and his family, who have travelled to Ireland.

In a statement, it said: “This is an unforgiving sport requiring extreme mental and physical fitness, but it was Artur’s passion.”

The Irish Times has more on the story HERE.

Published in Diving
The search will resume today for a Polish diver reported missing yesterday near Gort in Co Galway.
The Irish Times reports that the man, believed to be in his 30s, was exploring a cave in the area solo yesterday afternoon, but failed to emerge as expected in the evening.
The Irish Coast Guard said the man is known to be a very experienced spelunker, but that he only had enough oxygen to last six hours.
A search was conducted last night in the by a friend of the man and another experienced diver which turned up nothing.
The flooded cave is estimated to be 52m deep, of the kind suitable for experienced divers only.
Afloat.ie will update with more information as soon as it arises.

The search will resume today for a Polish diver reported missing yesterday near Gort in Co Galway.

The Irish Times reports that the man, believed to be in his 30s, was exploring a cave in the area solo yesterday afternoon, but failed to emerge as expected in the evening.

The Irish Coast Guard said the man is known to be a very experienced spelunker, but that he only had enough oxygen to last six hours.

A search was conducted last night in the by a friend of the man and another experienced diver which turned up nothing. 

The flooded cave is estimated to be 52m deep, of the kind suitable for experienced divers only.

Afloat.ie will update with more information as soon as it arises.

Published in Diving

Earlier in the month Waterford diver Eoin McGarry led the technical dive team on the expedition that was carried out by National Geographic Broadcasters for a two hour documentary special which will be aired in May of next year in time for the anniversary of the sinking of Lusitania. Due to contractual agreements McGarry cannot discuss the details of that expedition but the recovery of artifacts was executed by him and and a specialised dive team, and the details of that he reveals here to Afloat.ie readers.

The recovery of artifacts took place on the 22nd of this month as a continuation of Gregg Bemis's five year license. As recovery of artifacts was not on the Nat Geo agenda, their primary objectives were for a forensic examination of the wreck. Subsequently, it was decided by Gregg Bemis and myself to return to the wreck and recover some significant items from the wreck while his licence was still active. Agreement from the Irish Underwater Archaeological Unit and the National Museum of Ireland was necessary for this recovery to proceed as the surrounding site and wreck of the RMS Lusitania is a designated National Monument, and while carrying out the recovery we were monitored by the Irish Naval Service.

Many hours of research involving global positioning satellite information, multibeam data and side scan sonar images of the site were carried out to determine the exact location from which to recover the objects. This is very important due to the physical size of the wreck site, as if you land in the wrong area of the wreck the dive could or would be wasted. Once determined, the remainder of the proposed expedition had to be put in place, a dive vessel suitable in sized and also had to be able to cater for divers, a specially designed lifting vessel that would be able to recover the heavy phosphor bronze bridge telemotor, the dive team, all necessary paperwork and most importantly... the weather.

Once all were in place, all were put on standby until a suitable weather window opened up, and that was to be the 22nd of Aug. The dive vessel was the "Harpy" owned and skippered by Karl O Donoghue out of Kinsale, the lifting vessel was the "Ron Carraig" owned and skippered by Gavin Tivy and Pat Waide out of Youghal, the dive team was myself Eoin McGarry who led and orgainised the recovery operation, Philip Murphy, Frank McKenna, John Corbett, Barry McGill and Stewart Andrews.

The wreck lies 11 and a half miles off the Old Head of Kinsale in 93meters / 300ft of water , which makes it a challenging dive, there are also the considerations of poor visibility, tangled fishing nets and unexploded depth charges to contend with. A dive with a half hour on the the wreck will result in a total runtime of 2.5hours, that is where the diver has to carry out the mandatory decompression stops or suffer severe decompression illness.

The items recovered were the bridge telemotor, a bridge tell tale indicator, 2 large square window type portholes with detailed filigris and 2 round type portholes. The recovered bridge instruments will be examined to see if they will yield vital information during the final moments of Lusitania as it was sinking. It is expected that some of these items will be donated to Irish museums.

diving_kit

Eoin McGarry gets kitted up for the dive on the Lusitania

diving_porthole

A round type porthole


diving_telemotor

A telemotor


diving_underwater

An underwater shot of the recovered large decorative porthole

 

Published in Diving
Tagged under
Divers at the wreck of the Lusitania have recovered important items from the ill-fated cruise liner, The Irish Times reports.
The haul includes a bronze telemotor (part of the ship's steering mechanism), a telegraph that assisted in navigation, and a number of portholes.
It is hoped that some of these might shed some more light on how the ship was lost off the Cork coast, after she was torpedoed by a German U-boat in 1915.
The items are currently being held by Customs and Excise under the 1993 Salvage and Wreck Act until title can be established.
As previously reported on Afloat.ie, Lusitania owner Gregg Bemis is currently mounting what might be the final major dive expedition to the wreck site.
The Irish Times has more on the story HERE.

Divers at the wreck of the Lusitania have recovered important items from the ill-fated cruise liner, The Irish Times reports.

The haul includes a bronze telemotor (part of the ship's steering mechanism), a telegraph that assisted in navigation, and a number of portholes. 

It is hoped that some of these might shed some more light on how the ship was lost off the Cork coast, after she was torpedoed by a German U-boat in 1915.

The items are currently being held by Customs and Excise under the 1993 Salvage and Wreck Act until title can be established.

As previously reported on Afloat.ie, Lusitania owner Gregg Bemis is currently mounting what might be the final major dive expedition to the wreck site.

The Irish Times has more on the story HERE.

Published in Coastal Notes
The Irish Underwater Council (ICU) says injuries in sports diving are increasing, the Irish Examiner reports.
Some 12 of a total of 61 registered incidents last year caused injury to divers. Other incidents included near-misses between boats, divers going missing, air shortages and rapid ascent.
ICU national diving officer Martin Kiely said the figures did not necessarily show that more incidents were occurring, but rather that more were being reported.
The Irish Examiner has more on the story HERE.

The Irish Underwater Council (ICU) says injuries in sports diving are increasing, the Irish Examiner reports.

Some 12 of a total of 61 registered incidents last year caused injury to divers. Other incidents included near-misses between boats, divers going missing, air shortages and rapid ascent.

ICU national diving officer Martin Kiely said the figures did not necessarily show that more incidents were occurring, but rather that more were being reported. 

The Irish Examiner has more on the story HERE.

Published in Diving
The body of the Irish student backpacker who drowned while scuba diving in Australia recently was returned to her family yesterday.
As previously reported on Afloat.ie 23-year-old Elaine Morrow from Ballintra, Co Donegal, had been on a beginner's diving course off the coast of Queensland on 18 April when she became separated from her group and failed to surface.
The Irish Independent reports that her funeral will take place tomorrow afternoon, after a service at Drumholm Parish Church of Ireland in Ballintra.

The body of the Irish student backpacker who drowned while scuba diving in Australia recently was returned to her family yesterday.

As previously reported on Afloat.ie, 23-year-old Elaine Morrow from Ballintra, Co Donegal, had been on a beginner's diving course off the coast of Queensland on 18 April when she became separated from her group and failed to surface.

The Irish Independent reports that her funeral will take place tomorrow afternoon, after a service at Drumholm Parish Church of Ireland in Ballintra.

Published in Diving
Gardaí have confirmed that a 14-year-old boy drowned in the River Liffey near Clane, Co Kildare on Saturday.
According to The Irish Times, it is believed the accident occurred while the teen was playing in the river with friends. His body was removed to Naas hospital.
Elsewhere, RTÉ News reports that a diver is being treated for the bends after getting into difficulty in the sea near Kilkee, Co Clare on Sunday.
The man was airlifted by the Shannon coast guard to Galway's University Hospital after being retrieved by colleagues.

Gardaí have confirmed that a 14-year-old boy drowned in the River Liffey near Clane, Co Kildare on Saturday.

According to The Irish Times, it is believed the accident occurred while the teen was playing in the river with friends. His body was removed to Naas hospital.

Elsewhere, RTÉ News reports that a diver is being treated for the bends after getting into difficulty in the sea near Kilkee, Co Clare on Sunday.

The man was airlifted by the Shannon coast guard to Galway's University Hospital after being retrieved by colleagues.

Published in Water Safety
On an annual basis an election is held by the Irish Underwater Council to elect its officers for the forthcoming year, the most important of these positions is that of the National Diving Officer and is considered a very prestigous post. The new National Diving Officer is Martin Kiely from Aughinish Sub Aqua Club in Limerick and takes over from Niall Stapleton of Curragh Sub Aqua Club in Dublin who stepped down after a very successful two years in the position. Best of luck to Martin in his new position.
Published in Diving
Page 11 of 12

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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