Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: killer whales

#MarineWildlife - "High pollution levels" could be to blame for the failure of Ireland's only resident killer whale pod to produce any calves.

As reported two years ago on Afloat.ie, the well-known orca pod often seen between Scotland and Ireland has been judged to be on the 'brink of extinction', with its conservation status described as "critical".

Since then the pod's number has dwindled from nine adults to just seven, with no juveniles recorded in the 30 years the so-called Scottish West Coast Community has been monitored by researchers.

One reason for that, posits Dr Simon Berrow of the Irish Whale and Dolphin Group (IWDG), could be "high pollution levels" in the food chain which may have rendered them infertile.

“If you’re moving all around Europe and living a long time, you get a lot of contaminants from fish over time,” he told the Irish Mirror.

That's a theory backed up by evidence of pollutants detected in whale carcasses beached around Ireland in recent years.

Far from the ferocious beasts of horror tales, Ireland's killer whales are considered among the gentle giants in the marine wildlife world - with one recently the recipient of a shark bite on his tail fluke.

Marine scientists have long been interested in the group for their genetic distinctness from other orcas in the north Atlantic, bearing closer relation to their Antarctic cousins.

Published in Marine Wildlife

#MarineWildlife - Six weeks after the first sighting of basking sharks this year off West Cork comes news that a pair of killer whales have been seen near Baltimore.

The Southern Star reports on the rare sight for the area of these cetaceans with a fearsome reputation, but who have never been known to kill a human in the wild.

It's believed that the orca duo may be part of a bigger pod that was feeding off West Cork at the time.

And they seem to be happy finding their own food, unlike their counterparts in the Southern Ocean who have taken to nabbing fishermen's catches.

According to the Guardian, killer whales off the Crozet Islands between Africa and Antarctica have learned to grab Patagonian tooth fish off longlines since a fishery was established there some 20 years ago.

Now scientists say they've found a link between this near constant supply of food and the orcas' reproductive rates. In other words, more fish means more, and healthier, killer whale calves.

Published in Marine Wildlife

#MarineWildlife - A conspicuous chunk missing from the tail fluke of a killer whale resident in Scottish waters is evidence of an altercation with a shark, as BBC News reports.

The orca, known as John Doe, is one of the familiar pod of killer whales that's commonly seen off the west of Scotland but has also been spotted in Donegal and off the east Scottish coast near Aberdeen.

Marine scientists have long been interested in the group because of its genetic distinctness from other killer whales in the north Atlantic – with studies showing they bear closer relation to orcas found in Antarctic waters.

And this latest discovery is troubling in light of the group's already precarious status, with no calves recorded among them since experts began to study them two decades ago.

The Hebridean Whale and Dolphin Trust (HWDT) said it could not "realistically speculate" on what species of shark may have been to blame for the bite.

But one it most certainly isn't is the plankton-hungry basking shark, a species that's seen a drastic fall in numbers locally over the past year, according to the Irish Examiner.

Sightings of the ocean's second largest fish – after the similarly harmless whale shark – have dwindled by a third on 2013 figures, which the HWDT says is part of a trend.

However, experts have moved to quell any concerns over the health of the marine species, as they may simply have moved to offshore waters – or below the surface – in search of greater supplies of their favourite foodstuff.

Basking sharks may be seen less often, but there's another shark species in the oceans that even the experts know very little about – and one of them was just landed in the Philippines.

The Washington Post has more on the 'mysterious' megamouth shark, a prehistoric looking beast that was only discovered by science in 1976 and has been sighted just 64 times since then.

Scientists still have no idea of the size of their population or in what oceans they're concentrated, and this find may reveal little more - but it might tell us something new about their plankton-based diet and their unique physiology.

Published in Marine Wildlife

#MarineWildlife - 'Bad boy' dolphin visitor Clet may have struck up a beautiful friendship with a fellow 'dolphina-non-grata', according to the Galway Advertiser.

After being spotted earlier this month in Kerry coastal waters, Clet – the French cetacean interloper first seen in West Cork – was thought to be headed towards Fungie's usual haunt around Dingle.

But in recent days he's been spotted off Inis Oírr in the Aran Islands, frolicking with another recent resident of that island.

Sandy is perhaps better known to Afloat.ie readers as Dusty, the Doolin dolphin that was the subject of much controversy last summer after a number of aggressive acts against swimmers, one of whom was hospitalised with serious injuries.

Over the summer it was recorded that she'd made a permanent move across Galway Bay to avoid blasting works in Doolin Harbour.

And now with Clet's arrival, it seems these two dolphins with bad reputations have made the perfect couple, with the Irish Whale and Dolphin Group saying Clet has "hit it right off" with Sandy.

Still, the IWDG has reiterated its warning to swimmers and other water users to stay clear of the pair based on their track record.

In other cetacean news, the Irish Examiner reports on a rare sighting of killer whales off the south-west coast recently.

The seven-strong orca pod was spotted in the Atlantic near the Porcupine Seablight by researchers on the IWDG's Cetaceans of the Frontier Survey cruise on board the RV Celtic Explorer.

Joe.ie has images of the killer whales, which are common to North Atlantic waters but rarely trouble Irish shores; the last significant sighting here was a different orca family in Lough Swilly visiting from Scotland, and believed to be on the 'brink of extinction'.

Elsewhere, BBC News has footage of a large dolphin pod swimming close to the shore in Portrush on the North Coast, in what's described as a "very unusual" occurrence.

And here's a link to last night's RTE television programme on basking sharks.

Published in Marine Wildlife

#MarineWildlife - BBC News reports that three killer whales from a community of orcas off the Scottish west coast have been spotted off the country's east coast for the first time since scientists began monitoring the group in the 1990s.

Mark Hosford of the Hebridean Whale and Dolphin Trust described the sighting as "a really exciting development".

He added: "The west coast community is thought to be the only resident population of orca in the British Isles, and understanding their behaviour and movements is crucial to the conservation of these remarkable creatures."

The group's normal range includes Scotland's north and west coasts to the west coast of Ireland, and is thought to comprise just nine older whales - which are also believed to be genetically distinct from other orcas in the North Atlantic, showing much closer similarity to Antarctic killer whales.

As reported on Afloat.ie earlier this year, marine wildlife experts fear that the group is now on the "brink of extinction".

Published in Marine Wildlife

#MarineWildlife - Following the good news of the beached whale rescue in Co Meath today, the Irish Independent reports on a surprise killer whale sighting in Donegal.

Sea angling brothers John and Pat Cunningham described the "beautiful sight" of two orcas who emerged from the water by their rowing boat half a mile from the coast off Glencolmcille.

"I've only ever seen them in the North Sea when I was commercial fishing up there", said John of the unexpected rendezvous.

The Irish Whale and Dolphin Group's record of the sighting speculates that the killer whales may be the same pair spotted off Mizen Head in Cork on 11 June and Slea Head in Kerry a day later.

Killer whales are a rare sight so close to the shore but they are no strangers to Donegal - as last year's appearance of a well known orca pod in Lough Swilly demonstrates.

However, fears were expressed earlier this year that that particular family, often seen off the coasts of Scotland and Ireland, is on the 'brink of extinction'.

Published in Marine Wildlife

#MarineWildlife - Sperm whales and a killer whale were among the finds on the last big effort of this year's Cetaceans on the Frontier survey led jointly by the Galway-Mayo Institute of Technology (GMIT) and the Irish Whale and Dolphin Group (IWDG).

As previously reported on Afloat.ie, marine scientists from GMIT's Marine and Freshwater Research Centre are on board the RV Celtic Explorer to carry out the fourth dedicated survey of cetaceans on the continental shelf edge.

The ship was surveying a zig-zag pattern in the Atlantic yesterday 2 February, some 55 nautical miles west-by-northwest of Achill Island (visible on this map HERE) when the team encountered at least two sperm whales, though an elusive third may also have been present - as indicated by the hydrophone being towed 200m behind the vessel.

"The blows continued and as we got closer, more and more body of the surfacing whale could be seen until we were treated to some reasonable views of the steep nose, long flat back and stumpy dorsal fin on initial surfacing followed by a thick tail stock with ‘knuckles’ seen when flaking," writes Niall Keogh on the Cetaceans on the Frontier blog.

Soon after that, the researchers were treated to their first sight of a killer whale in Irish waters - followed by a number of pilot whales surfacing close to the ship.

Photos of the team's finds can be seen HERE.

Published in Marine Wildlife

#MarineWildlife - A well-known killer whale pod often seen off the coasts of Scotland and Ireland is on the 'brink of extinction', as HeraldScotland reports.

Marine wildlife experts who have been monitoring the group for two decades say that no live calves have been recorded since their research began, and that the females of the group can no longer reproduce.

The orca pod, of which nine adults remain, is said to be genetically distinct from other killer whales in the North Atlantic, and bares closer relation to their cousins in Antarctic waters.

A spokesperson for the Hebridean Whale and Dolphin Trust described as "critical" the conservation status of the group.

"As sad as this is, the loss of this group has severe consequences, resulting in the loss of an evolutionary significant group of individuals," she added.

Published in Marine Wildlife

#MARINE WILDLIFE - The video above shows the moment when an angling boat was surrounded by a pod of killer whales at the mouth of Lough Swilly in Co Donegal.

Sea angler Kevin Doherty, whose boat was treated to the spectacle, told UTV News: "We knew ourselves at that moment we were going to witness something special."

Local wildlife experts say the orca family came from the Scottish Hebrides and as well known - but this is the first time the whole family group has been recorded together on Ireland's North coast.

Published in Marine Wildlife

#MARINE WILDLIFE - Two killer whales have been spotted near Kinsale in recent weeks, the Irish Whale and Dolphin Group (IWDG) reports.

Two separate sightings of the orca pair near Barry's Head have been confirmed by the group, via photos provided by John Murphy and Richard Cussen on 5 March, during what is normally the 'low season' for whale watching in Ireland.

The pair comprises one adult male and a smaller whale which is likely an adult female. It is not yet known, however, whether the whales are new to Irish or Scottish waters.

According to the IWDG's Pádraig Whooley, it is "interesting that they have stayed close to their original position and suggests they may have found 'rich pickings'".

In other news, the Whale and Dolphin Roadshow will be at the Galway Shopping Centre from 22-25 March in time for the European Cetacean Society Conference.

The roadshow "is a fantastic opportunity to learn more about whales, dolphins and porpoise of the ASCOBANS region" that encompasses the Baltic Sea, Northeast Atlantic and Irish and North Seas.

Published in Marine Wildlife
Page 2 of 3

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating