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Displaying items by tag: minke whales

Falling demand for whale meat has prompted Iceland to announce and end to commercial whaling from 2024, as RTÉ News reports.

The move will leave Norway and Japan as the only countries that hunt whales for commercial purposes.

In an article published in the Morgunbladid newspaper, Icelandic fisheries minister Svandis Svavarsdottir said: “There is little proof that there is any economic advantage to this activity.”

Despite having sizeable annual quotas for minke and fin whales, neither of Iceland’s two main licence holders have hunted whales for a full season since 2018 — and only one has been killed in the past three years.

Meanwhile, among other issues affecting exports, Japan’s resumption of whaling has all but eliminated demand for such meat from the Icelandic fishery.

Iceland’s relationship with the whales in its waters was documented in a 2020 film that followed an Irish Whale and Dolphin Group expedition in search of humpback whales, as previously reported on Afloat.ie.

Published in Marine Wildlife

A sea angler got more than he bargained for last week when he was thrown from his boat by a whale while fishing off West Cork.

As CorkBeo reports, Cris Lane was angling with friend Dave McCann off Courmacsherry last Monday (3 August) when they noticed a bounty of marine wildlife — both dolphins and small whales — close by, and their vessel was bumped by a passing minke whale.

The hit was enough to send Lane flying overboard — but thanks to his lifejacket keeping him buoyant, he was able to quickly get out of the cold water and back on board.

CorkBeo has much more on the story HERE.

Published in West Cork

The public has been urged to “stay clear” of a minke whale carcass found washed up on Tyrella beach in Co Down yesterday morning (Monday 9 September).

According to ITV News, the 27ft marine wildlife giant was found with what appeared to be a piece of fishing gear wrapped around its tail — suggesting that it may have been caught up in a net off the coast.

Newcastle Coastguard attended the “distressing scene” on request by NI Fisheries Protection, said BBC News, which also noted that a similar whale carcass stranded in a Donegal estuary on Lough Swilly a month ago.

Published in Marine Wildlife

#MarineWildlife - Galley Head was the place to see Ireland’s biggest recorded gathering of minke whales in recent weeks, as TheJournal.ie reports.

Cork Whale Watch skipper Colin Barnes estimated more than 50 minke whales feeding off the coast of West Cork on Sunday 29 April.

“It is remarkable how the month of April extending into May, which was once considered by us whale watchers to be low season for any species, is rapidly becoming one of the busiest times of the year,” said Pádraig Wholley, sightings officer with the Irish Whale and Dolphin Group (IWDG).

West Cork is also one of the best places in Ireland to see humpback whales, who can count marine wildlife specialist Emer Keaveney among their biggest fans.

The “ambassadors of the world’s oceans” are coming to Irish waters in increasing numbers, as Tom MacSweeney stated earlier today.

And they are also the subject of a groundbreaking expedition to Iceland this summer on board the IWDG’s research vessel Celtic Mist.

Elsewhere, the sighting of a dolphin attacking a porpoise off Scotland could point to increased competition over a food source.

As the Irish Examiner reports, dramatic images captured in the Moray Firth earlier this month were part of a series of ‘unusual’ sightings of bottlenose dolphin attacks.

Published in West Cork
Tagged under

#MarineWildlife - A retired coastguard volunteer has spoken of the “amazing” experience of helping a stranded whale to safety in Northern Ireland on Tuesday (3 October).

As BBC News reports, commercial diver John Lowry diverted from his commute home to the scene, on a sandbank near Newcastle promenade in Co Down, and immediately set to work.

“The first thing I did was to try and get the head of the whale pointed out to sea, so that if I could get him to move that he was going directly out to sea,” he said, explaining how minke whales are easily disoriented when stranded.

Lowry spent up to 15 minutes slowly and painstakingly urging the whale forward with each small wave — until finally it kicked into deeper water, much to the delight of locals and children who were watching the ordeal.

However, Lowry offered a word of caution for anyone else thinking of attempting a similar rescue.

“Don't approach [a whale] unless you have experience of this kind of thing, because they are very powerful,” said the Newcastle man, who previously helped save a beached whale when he served with South Down Coastguard.

In other news, a whale died in the waters between Ireland and Scotland coast after getting entangled in a rope — the first such recorded occurrence in 25 years.

According to Deadline News, the Northern Bottlenose whale — a species rarely sighted in the waters of the continental shelf — was found with wounds caused by rope, and is though to have drowned before it washed up at Ardentinny in Western Scotland in late September.

“Entanglement is known to be a global problem particularly for large whales,” says the Scottish Marine Stranding Scheme.

Published in Marine Wildlife

#MarineWildlife - An “extremely rare” pod of minke whales has been sighted in the Irish Sea off the Isle of Man this week.

According to BBC News, the pod comprising as many as 20 minke whales was engaged in a “feeding frenzy” as seen by members of Manx Whale and Dolphin Watch on Wednesday (13 September)

The marine wildlife species is a regular visitor to the waters around the Isle of Man, but sightings are usually of solitary adults or small pods.

It’s believed that spawning herring have attracted them in much greater numbers. BBC News has more on the story HERE.

In other marine wildlife news, the Irish Whale and Dolphin Group’s AGM takes place on Sunday 8 October at the Middle Country Café in Cloughjordan, Co Tipperary. Details are available from the IWDG website.

Published in Marine Wildlife

#MarineWildlife - The Irish Whale and Dolphin Group’s Pádraig Whooley says he has “lost count” of the number of minke whales seen off West Cork in recent days, as The Irish Times reports.

Whales of various cetacean species are now arriving in Ireland in larger numbers much earlier in the year than their usual appearance in autumn, according to the IWDG’s sightings co-ordinator.

Minke whale numbers between Union Hall and Galley Head have been “exceptional” since last week, says Whooley — who also notes that a pod of humpbacks familiar to West Kerry coastal residents has been feeding off Cork over the past fortnight, while the whale known as Boomerang has been spotted off Waterford.

Elsewhere, the Air Corps Maritime Squadron recently captured some astonishing images of sharks feeding on a whale carcass some 200km northwest of Donegal.

“It's not often that we get sent such clear images of a dead cetacean being scavenged on by several sharks,” said IWDG standings officer Mick O'Connell, “but it does give an indication of the importance of dead animals in the food chain.”

Published in Marine Wildlife

#MarineWildlife - A number of dead minke whales found off the Dingle Peninsula in recent months have puzzled locals and experts alike, as TheJournal.ie reports.

The carcasses of three juvenile minkes have been spotted in the region since April, comprising 25% of all Irish minke whale standings since records began in 2000.

A fourth whale carcass was found on the shore at Killough in Co Down last week, according to BBC News.

But no one seems to know the reasons for these marine wildlife deaths, with the lack of a post-mortem scheme for whale strandings making matters even cloudier.

Mick O’Connell, strandings co-ordinator of the Irish Whale and Dolphin Group (IWDG), believes the phenomenon is localised to the Dingle Bay area.

Yet while the species is a regular visitor to the Blasket Islands and environs, O'Connell says it's "very unusual to have so many dead ones in the one small area, in the space of 10 or 12 weeks."

The same region also saw a number of unsubstantiated dolphin deaths in recent weeks, which one fishery expert suggested might be connected with the presence of so-called 'supertrawlers' fishing in the area.

Similar concerns were raised earlier in the year when a spike in common dolphin standings, primarily in the North West – totalling 28 for January and February alone – coincided with reports of supertrawler activity off the Dongeal, Sligo and Mayo coasts.

Published in Marine Wildlife

Sightings of juvenile minke whales off Scotland’s west coast increased in 2015 to the highest ever recorded within a survey season, during marine research expeditions carried out by Hebridean Whale and Dolphin Trust – indicating either a significant increase in actual numbers or an influx of minke whales from elsewhere.

The charity’s 2015 research season also recorded the highest annual number of common dolphin sightings since its expeditions began, with 723 individuals observed over 63 encounters. The common dolphin was once uncommon in the Hebrides, but the trust’s encounter rate with the species has more than doubled over the past 12 years, also for reasons that remain unclear.

Kerry Froud, Hebridean Whale and Dolphin Trust Biodiversity Officer, said: “These intriguing changes in Scotland’s marine life highlight the importance of long-term monitoring of cetaceans – so that we can better understand what is happening in our waters, and then make management recommendations to better protect this world-class area of marine biodiversity.”

The studies were carried out between May to October by scientists and volunteers on board Silurian, the trust’s dedicated research yacht. The research forms part of the trust’s unique long-term monitoring of whales, dolphins and porpoises – collectively known as cetaceans – in the Hebrides. Information on basking sharks is also collected during the surveys.

A steady increase in the encounter rate with minke whale juveniles since 2011 was particularly marked this year, with the highest rate of young whales recorded since the trust started boat-based surveys in 2003. The 2015 surveys documented an encounter rate of 1 young minke whale per 286 km – three times the average over the trust’s entire dataset.

The minke whale is the smallest of the baleen whales – species which utilise baleen plates rather than teeth to feed – in the North Atlantic, measuring up to 10 metres in length, and is the most commonly sighted baleen whale species in the UK. Hebridean Whale and Dolphin Trust holds an identification catalogue of 125 minke whales known to have visited the Hebrides – of which some individuals return to the same areas annually, while others may only be passing through.

While an increase in the encounter rate with young minke whales is encouraging, there are still very serious issues regarding the conservation of this migratory species. To the north of Scotland, both Iceland and Norway still hunt minke whales. It remains unknown whether or not the minke whales that swim through Scottish waters frequent the waters where they risk being hunted.

The record number of common dolphin sightings – coupled with the most northerly sighting of the species ever recorded in September this year, off Tromso in Norway – suggests that changes are underway within our seas and oceans. The causes, and wider effects on the marine environment and other species, are still unclear – underlining the importance of on-going research.

Additionally, the number of white-beaked dolphin encounters almost doubled in comparison to 2014, although many of these encounters were made during one particular day of survey around the Butt of Lewis. This rarer, colder water species is confined to the north Atlantic and prefers temperate to sub-Arctic waters – meaning that the warming of Hebridean seas, at a rate of 0.5°C per decade, is expected to exert increased pressure on the populations found off Scotland’s west coast.

White-beaked dolphins have been the focus of acoustic research by Hebridean Whale and Dolphin Trust, with a study in 2013 discovering that white beaked dolphin populations off the east and west coasts of Scotland have distinct acoustic signatures, almost like accents.

Alongside warming seas and climate change, human activities causing increasing stress on cetaceans and basking sharks include fisheries by-catch, pollution, underwater noise and habitat loss.

Cetacean entanglement in litter and fishing gear can cause mobility problems, injury and even death, and the trust is working cooperatively with the fishing industry and other researchers in the UK to better understand this problem so that it can be addressed. This year, ironically whilst the Silurian crew was celebrating a volunteer’s 60th birthday, a bunch of balloons was retrieved from the water – a reminder that celebratory balloons, even if marketed as ‘biodegradable’, can have lasting consequences for our wider environment.

Silurian – previously used in filming of the BBC’s The Blue Planet series – covered more than 4,000 nautical miles in 2015, its crew of volunteers and marine scientists documenting more than 1,200 encounters with cetaceans and basking sharks, and recording almost 625 hours of underwater detections of cetaceans using specialist listening equipment.

Despite less than favourable weather conditions, the overall encounter rate remained steady, with eight sightings of cetaceans per 100 km recorded, compared to nine per 100 km in 2014 and five per 100 km in 2013.

The annual surveys depend on paying volunteers. In 2015, 69 dedicated volunteers clocked up 760 survey hours – working with marine scientists to conduct visual surveys and acoustic monitoring with hydrophones (underwater microphones) monitored by computers, and identifying individual cetaceans through photography of dorsal fins.

The trust – based in Tobermory on the Isle of Mull – is recruiting volunteers for its 2016 surveys, to live and work as citizen scientists onboard Silurian for expeditions of one to two weeks from April to September. Participation costs cover boat expenses, support the trust’s research programme and include accommodation, training, food and insurance. For details, contact Morven Russell at [email protected], call 01688 302620, or visit www.hwdt.org.

Hebridean Whale and Dolphin Trust has been monitoring marine mega fauna in the Hebrides for 13 years, and is the only organisation collecting long-term data on such a large scale on Scotland’s west coast. A short film about its marine surveys is above.

Western Scotland’s seas are one of Europe’s most important habitats for cetaceans and one of the UK’s most biologically productive areas. So far 24 of the world’s 83 cetacean species have been recorded in the region, many being national and international conservation priority species.

Published in Marine Wildlife
Tagged under

#MarineWildlife - The video above shows the shocking moment when a small boat of wildlife watchers was suddenly surrounded by six giant humpback whales.

As the Irish Mirror reports, the duo who captured this amazing footage were sailing in a Norwegian fjord when they saw the whales feeding on herring in the distance and decided to move closer for a better look.

But little did they imagine how close they would get!

Thankfully for the pair, their boat was barely rocked on the waves as the marine giants deftly manoeuvred around them.

"I felt very confident afterwards," said Svein Aasjord, one of the two sailors. "Whales have much more control than I had thought."

Although Irish whale watchers might not be treated to such sights in close quarters, the Northwest is currently a treat for anyone who wants to see minke whales in action.

The Irish Whale and Dolphin Group reports on what's become a trend for the species wintering off the Donegal coast between Bun on Inver and Bloody Foreland.

As many as six min whales were spotted in inshore waters within 200 metres the latter location three days ago, due most likely to the bounty of herring in the area.

Published in Marine Wildlife
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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