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Displaying items by tag: perch

At a sitting of Castleblaney District Court on 10th February 2016, Judge Denis McLoughlin convicted five men for coarse and pike fishing offences at lakes in Castleblaney, Co. Monaghan. Fines issued totalled €1,250 and costs were awarded to Inland Fisheries Ireland to the amount of €5,320.

Mr. Rimantus Janusonis was fishing at Lough Muckno in Castleblaney, Co. Monaghan, on 1st May 2015. He was found to be fishing with three rods, exceeding the legal limit which stipulates that a person may not fish with more than two rods at a time, and was apprehended by Inland Fisheries Ireland Officer Ronan O’Brien. Mr. Artur Moisjenkov was fishing at Drumgristin Lake in Co. Monaghan on 14th June 2015 and was acting suspiciously. Officer Ronan O’Brien found six coarse fish in Mr. Moisjenkov’s possession, one of them measuring 30 centimetres in length.

On 4th July 2015, at Drumillard Lake, Co. Monaghan, Mr. Gazda Henryk and Mr. Jan Pieczykolan were found to have pike and bream over the legal size limits in their possession by two private waterkeepers from Castleblaney Anglers Club. Mr. Henryk and Mr. Pieczykolan were subsequently apprehended by Inland Fisheries Ireland Officer Dermot Wynne for having fish over the legal size limit.

On 25th July 2015, an individual was detected by private waterkeepers at Concra Wood in Lough Muckno, Co. Monaghan. Mr. Andrei Ion Ursache was found to have 22 perch in his possession with three over the size limit of 25 centimetres. He was apprehended by Inland Fisheries Ireland Officer Seamus Kelledy for exceeding the limit of four coarse fish in his possession.

None of the defendants were present at a sitting of Castleblaney District Court on 10th February 2016. The cases had been adjourned a number of times, following the reissuing of summons. Judge McLoughlin convicted the individuals as follows:
· Mr. Rimantus Janusonis, Drogheda, Co. Louth, for breach of Byelaw no. 595 of 1977, which states that a person may fish with not more than two rods at any time.
· Mr. Gazda Henryk, Dundalk, Co. Louth, was convicted for breach of the pike Byelaw no. 809 of 2006, which states that it is prohibited to kill any pike greater than 50 centimetres in length.
· Mr. Andrei Ion Ursache, Drogheda, Co. Louth; Mr. Artur Moisjenkov, Drogheda, Co. Louth; and Mr. Jan Pieczykolan, Dundalk, Co. Louth were convicted for breaches of the coarse fish Byelaw no. 806 of 2006, for taking and killing more than four coarse fish per day.

Judge McLoughlin fined each defendant €250 and ordered the payment of €1,064 each of total costs to Inland Fisheries Ireland to be paid within four months.

Mr. Brian Beckett, Director of Inland Fisheries Ireland Dublin, said: “I would like express IFI’s appreciation for the assistance of two waterkeepers Mr. Patrick McArdle and Mr. Micky O’Connor, who detected and followed up on some of these incidents with IFI staff in the Dundalk District. This serves as a great example of the vigilance, commitment and team work in operation between Inland Fisheries Ireland and private waterkeepers in protecting and conserving our valuable fisheries resource.”

Dr Ciaran Byrne, CEO of Inland Fisheries Ireland, noted: “Lough Muckno, Drumgristin and Drumillard Lake, along with many others, make Castleblaney in Co. Monaghan the jewel in the crown for pike and coarse fishing in Ireland’s North East. They provide an important recreational amenity to both local and overseas anglers as well as important match fishing venues.

“Angling generates over €830 million to the Irish economy every year and illegal activity and environmental crime jeopardises the potential of our wonderful natural resource to sustain stocks and the social and economic benefits derived from them.”

Inland Fisheries Ireland (IFI) has a confidential hotline number to enable members of the general public to report incidents - 1890 34 74 24 or 1890 FISH 24. This phone line is designed to encourage the reporting of incidents of illegal fishing, water pollution and invasive species.

Published in Angling
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#Angling - The World Youth Fly Fishing Championship is coming to Ireland's border region next month.

And as the Carrick Times reports, Carrickfergus in Co Antrim is looking forward to hosting part of the event at the Woodford Fly Fishery.

What's more, local lad and Woodford member Darren Crawford will be among the all-Ireland fly fishing squad vying for the international title at the event, co-sponsored by the Loughs Agency and Inland Fisheries Ireland.

Rivers and lakes hosting the competition are spread over the counties of Antrim, Louth, Monaghan, Meath and Tyrone.

In other inland fisheries news, Galway Bay FM reports that testing carried out after a fish kill in Loughrea Lake last month found no evidence of any bacterial or viral outbreak.

The cause of the incident that killed 100 perch in the lake are still unclear, though stresses connected with the spawning season are a distinct possibility.

Published in Angling

#FishKill - Galway Bay FM reports on an investigation into a fish kill discovered in Loughrea Lake yesterday 12 May.

Inland Fisheries Ireland staff have attended the scene after being alerted by the public, discovering some 100 dead perch in the water.

However, it is believed the fish died as a result of a natural phenomenon, as no dead fish of any other species was found.

Such mortalities in the wake of the perch spawning season are not uncommon due to the stresses it puts on the fish, leaving them susceptible to infection.

Published in Inland Waterways

#Angling - Inland Fisheries Ireland (IFI) has successfully prosecuted two men for taking more than the legal amount of coarse fish on Lough Derg.

Roman and Vytas Maslauskas, brothers originally from Lithuania but living in Ireland for the last eight years, appeared before Killaloe District Court where they were fined €500 each and were also disqualified from holding a driving licence for a period of six months. Both men have two weeks within which to lodge an appeal.

Last year IFI fisheries officers carried out a surveillance operation on the basis of reports received from both the public and local anglers on Lough Derg. The Maslauskas brothers, who were fishing mainly for perch from a boat, were doing so in manner that did not appear to be for recreational purposes. The anglers were capturing large numbers of fish using rod and line but had the aid of a fish finder on board the boat also.

The two men were apprehended at the lower end of the lake at the slipway in Ballina. Their boat and a large quantity of fishing equipment were seized during the capture. Some 32 perch were also seized, of which eight were over the 25cm size limit for coarse fish. Two vans were used in the operation for transporting the fish and equipment.

In his comments at the end of the case, Judge John Durkan said: “Our inland waters are of the most valuable in Europe and need to be well protected”.

He added that those who abuse them must face serious consequences.

“Protecting our fisheries is never an easy task,” said Minister Fergus O’Dowd, minister with responsibility for inland fisheries, at the outcome of the prosecution. “I commend the work of the Inland Fisheries Ireland staff, the Gardaí and of course the anglers and members of the public who made this prosecution possible.

“Working together you have helped the environment and the potential of Lough Derg to generate a better return economically and socially to the local community.”

IFI describes Lough Derg as “a mixed fishery which holds good stocks of coarse, pike and trout” and “a valuable natural asset to the local economy as it attracts both national and international anglers and visitors”.

IFI Limerick director Amanda Mooney commented that the ruling “sends out a strong message that our wild fish populations must be protected. IFI have invested in multi-lingual angling guides which detail and explain coarse fish by-laws. There is no longer an excuse of not knowing what rules apply.”

Published in Angling

#ANGLING - Hooked Live!, Ireland’s premier angling and fishing show, is returning to the CityWest Hotel and Lakes this weekend 10-11 March for the third year running.

Spey caster and innovator Ian Gordon is the latest star to join the already confirmed visitor favorites Paul Young, Henry Gilbey, Scott MacKenzie, Andrew Ryan and AGPAI Ireland, who will bring world-class casting demonstrations, talks and personal one-to-one sessions designed to improve and empower visitors to become better anglers.

Bringing the best in Irish angling water sports, with new tackle, venues and angling techniques, Hooked Live! also caters for the fly-fishing enthusiast with fly-tying and casting lessons.

And that's not to mention fly-fishing on our fully stocked lake, where both trout and perch will readily take a fly. Indeed, there are many top prizes to be won in the Lakes Fishing Challenge.

Sea anglers are also catered for and welcome at Hooked Live! and for the coarse fisher, there will be top class exhibits with great tackle and equipment available and a range of venues which will produce results.

Popular seminars will also cover some of the new and successful tackle and techniques which are now being used to catch more fish.

Also returning to Hooked Live! will be the Sporting Gun Show. Taking advantage of the synergy between shooting and fishing, visitors will be able to pick up bargains on end-of-shooting-season stock.

Tickets for Hooked Live! 2012 are priced from just €10 and are available now from tickets.ie. For more details visit the official website at www.hooked.ie

Published in Angling
#ANGLING - Tuesday's Enniscorthy Guardian writes about the revival of coarse fishing in Ireland, spearheaded by Gerry McStraw, chairman of Carlow Coarse Angling Club.
McStraw runs a tackle and bait business in Graiguecullen on the River Barrow, which has made a comeback after years of heavy poaching, and become a safe environment for families to enjoy.
Bream, hybrids, roach, dace and perch are now in abundance in the river - with bag weights of up to 50 lb of roach possible - while the pike pose a worthy challenge for the determined angler.
Carlow Sports Partnership will award a special bursary to the club on Wednesday 30 November in recognition of its work not only in protecting the river but also in youth development.
The Enniscorthy Guardian has more on the story HERE.

#ANGLING - Tuesday's Enniscorthy Guardian writes about the revival of coarse fishing in Ireland, spearheaded by Gerry McStraw, chairman of Carlow Coarse Angling Club.

McStraw runs a tackle and bait business in Graiguecullen on the River Barrow, which has made a comeback after years of heavy poaching, and become a safe environment for families to enjoy.

Bream, hybrids, roach, dace and perch are now in abundance in the river - with bag weights of up to 50 lb of roach possible - while the pike pose a worthy challenge for the determined angler.

Carlow Sports Partnership will award a special bursary to the club on Wednesday 30 November in recognition of its work not only in protecting the river but also in youth development.

The Enniscorthy Guardian has more on the story HERE.

Published in Angling

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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