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Delegates from 18 countries are attending an international conference on safety at sea in Cork where it has been revealed that, since the sinking of the cruise ship Costa Concordia, the main problem encountered during ship inspections has been with abandon ship and fire drills.
It is the 10th conference of the International Association for Safety and Survival Training – IASST – whose Chairman, Dmitrus Semjonovs, said that continuous research was being done by the organisation to improve safety at sea and advance the saving of lives by promoting safety and survival training.
The Chief Surveyor of the Irish Maritime Administration, Brian Hogan, said that encouraging personal responsibility for everyone at sea, from commercial to leisure, should be the main focus of maritime safety strategy.
The conference is being held at the National Maritime College in Ringaskiddy where the co-ordinator, Capt.Cormac MacSweeney, said that over the two days of discussions, response to emergency situations, from offshore operations to various aspects of shipping and small craft would be discussed. “Survival training is essential to safety at sea and that is vital to everyone who goes to sea.”

Published in Cork Harbour

#glandoreharbour – I have had good times, as well as tough and challenging sailing and one frightening experience in the harbour of the oaks or the harbour of gold. Those descriptions, some locals claim, are literal meanings of the name, Glandore, one of my favourite boating spots on the West Cork coastline.

I was there one August Sunday night many years ago when a gale that was not forecast whipped in from the South. Glandore can be a difficult place in strong Southerlies. Met Eireann had forecast a lovely Bank Holiday Weekend that year, but they were completely wrong and later admitted it. We spent a tough night in the Sadler 25 I had at the time. Our anchor pulled out, our inflatable protected us from dragging onto the boat behind and we got the engine started, then spent an hour or two motoring against the gale to keep ourselves clear of the mayhem which was developing elsewhere in the harbour as holiday-making sailors found themselves in the worst of conditions. Tossed around in the heavy winds and pounding waves, we got ourselves across to the westerly side of the harbour and went to anchor in a more passive location off Union Hall until the wind force spent itself, which didn't happen for several hours..

For a while, it was frightening.

That night came to my memory a few weeks back walking along the pier at Glandore on a bright afternoon, when I stopped to look at a plaque recessed into the wall, which is easy to pass by without taking too much notice. That would happen, particularly when the inner harbour enclosed by the pier, is busy.

There is another plaque, partnering the one at Glandore in the village of Leap, a few miles away from Glandore, on the main Cork-Skibbereen road. The plaque is at the Quay Cross in the village and recalls when a party of people travelled from Leap onto Glandore, heading for a day's sail to Baltimore, to the west of Glandore.

Some of them never travelled that way again when they died in the tragedy of the 44ft. fishing lugger, the Zenith.

GLANDORE__HARBOUR_MEMORIAL_STONE.jpg

Glandore Pier and the plaque on the wall marking the loss of the Zenith in 1895

The Glandore plaque lists the names of those who had travelled that roadway in high spirits, looking forward to a summer sea trip around the coast. Baltimore could be more pleasantly reached in the year 1895 by water than by road.

In those days it was regular enough on the West Cork coastline to travel by boat from one coastal village to another for a few hours of relaxation during the summer. Roads were not good. Travel by water in the calm weather of July 1895, on a flat sea, would be more pleasant than the sixteen miles by road. Such a trip, "an excursion" was a change from daily working life and was eagerly looked forward to.

It was about nine o'clock on the Sunday summer's night, July 28, 1895 when the group which had sailed from Glandore earlier in the day to Baltimore for their outing boarded the Zenith for the return journey and they were in good form. Some porter had been drunk by the men, the ladies and children had taken lemonade and some of them were now beginning to feel the chill in the air that creeps aboard a boat at sea as the sun goes down and the cloak of night begins to draw a curtain across the sky. It would be dark when they reached Glandore because the wind was very light. But there was no great concern aboard. It was suggested that the fire in the cabin should be lit to provide a bit of warmth for those who might like to go below and that tea should be made, particularly for the ladies and children aboard.

That fire caused the subsequent disaster when it burned through the wooden boat.

There were 23 in the "excursion party" with six crew. Nine died. Sherkin Islanders, fishermen and the Coast Guard rescued the survivors after they managed to get ashore from a punt towed by the lugger, others scrambling onto rocks when ther drove the Zenith ashore by rowing, while it was still burning.

The subsequent inquest heard denials that anyone aboard was under the influence of alcohol, which police confirmed. The Coroner concluded that the use of paraffin oil to light the fire in the boat's cabin had caused the tragedy, although the Skipper said it had been used throughout the season and had never given trouble before, not even on the voyage from Glandore to Baltimore when it had also been lit.

"We always use paraffin oil in kindling the fire. It is no way dangerous when used in small quantities," Skipper John Hamilton told the inquest.

It was disclosed that the boat did not have any protection between the stove and the bulkhead, such as a sheet of iron which it was stated, was used in other boats. The Coroner said his conclusion was that paraffin should not be used in lighting a fire on board.

The rocks of Adam and Eve guard, or make the entrance to Glandore challenging, depending upon your viewpoint, but of the many times I have landed by inflatable or punt onto Glandore Pier, I had never noticed the plaque to the Zenith until that afternoon walk along the pier.

In these times when politicians could show more commitment to the maritime sphere and the fishing industry, another aspect of Glandore's history recalls that James Redmond Barry, who bought Glandore Estate in 1823, was then the Member of Parliament for the area. He is credited with driving the development of Glandore Pier, the installation of harbour navigation marks and the fishing industry, including a boat building industry in the village across the harbour from Glandore - Union Hall.

Glandore Harbour Yacht Club was founded in 1985. It is particularly associated with the Dragon fleet, but also has cruisers, Dragons, Squibs and other dinghies. The village gets particularly busy during the influx of holidaymakers in Summer, when ISA training programmes and a sailing programme for local schools are run. GHYC now has its own club house. Glandore Regatta which dates back to 1830 is a major event held in August. So is the biennial Classic Regatta held in July, at which I have had great enjoyment sailing over several years. It was first held in 1992 and has developed into an outstanding event where the masterpieces of the great age of sail mingle with traditional West Cork sailing workboats and many other classics for a week of sailing and spectacle. The Glandore Maritime Summer School, held in alternate years, is a great occasion for marine discussion and lectures.

If you haven't taken note of the Zenith plaque, take a look the next time you are on Glandore Pier, or in Leap village.

It is a reminder of how close tragedy can be to pleasure on the water and a message about the importance of safety at sea to all of us.

Until next week, the usual wish of ..... "fair sailing" ........

Twitter: @Tom MacSweeney

Published in Island Nation
Tagged under

Minister for Transport, Tourism & Sport Leo Varadkar has published his priorities for 2014 with a number of marine targets on his list. Varadkar wants to transfer of some ports to local authority control, and in changes to the Merchant Shipping (Registration of Ships) Bill, there are proposals to introduce a level of boat registration for leisure craft

After a busy year for the Coasty guard in 2013, the Minister has also said he wants to develop and implement a 'Safety at Sea' strategy to reduce the number of marine fatalities and casualties.

"This year my focus is on developing new projects across all three areas of Transport, Tourism & Sport, while consolidating progress already made. Priorities include starting work on the Gort-Tuam motorway, targets to increase the use of public transport, reducing road fatalities, and moving Luas Cross City in Dublin to full construction stage.

"In tourism, we will build on The Gathering and focus on increasing visitor numbers to Ireland by 4%, and tourism revenue by 8%. There will be a strong focus on sports tourism and outdoor tourism with the Giro d'Italia, Croke Park Classic and the Wild Atlantic Way. I will also publish new tourism and aviation policies.

"The foundations will be laid for our bid for the Rugby World Cup. Work will start on the National Indoor Arena at the National Sports Campus in Dublin, and we will publish a new Masterplan for Sport. Other key projects include finalising the merger of Shannon Airport with Shannon Development, and the NRA with the RPA. Most importantly, there will be a renewed focus on road safety, and we will also start testing new roadside drug testing equipment."

Priorities for 2014

Contribute fully to the Government's efforts to reduce the deficit, generate economic growth and increase employment;
Publish new Tourism and Aviation policies and begin work on a Masterplan for Sport;
Publish/Enact the following legislation:
Vehicle Immobilisation (Clamping) Bill,
State Airports (Shannon) Bill,
Roads Bill (NRA/RPA merger),
Sport Ireland Bill,
Harbours Amendment Bill (transfer of ports to local authority control),
Merchant Shipping (Registration of Ships) Bill.
Lay the foundations for a bid for the Rugby World Cup;
Develop and implement a 'Safety at Sea' strategy to reduce the number of marine fatalities and casualties;
Renew focus on Road Safety to reduce the number of deaths and serious injuries in 2014 including the enactment of the Road Traffic Bill and the introduction of equipment to enable roadside testing for drivers under the influence of drugs;
Increase the number of overseas visits to Ireland by 4% and revenue by 8%;
Commence works on the Luas Cross City Project and ensure that disruption in the City is well handled and minimised in so far as possible;
Construction to begin on Gort-Tuam Motorway and progress the next bundle of PPPs to tender (Wexford);
Work with NTA, CIE, Luas and other transport operators to increase the number of people using public transport by 2% ie 5 million passenger journeys;
Provide support for a number of flagship Greenways;
Review the National Cycle Policy Framework;
Develop and promote the Wild Atlantic Way at home and abroad;
Make new allocations for facilities and equipment under the Sports Capital Programme;
Develop facilities at the National Sports Campus including the commencement of work on the National Indoor Arena;
Finalise the implementation of the new Rural Transport Programme with the establishment of 18 Transport Coordination Units co-located with local authorities;
Commence the Taxi Regulation Act in conjunction with adoption of implementing regulations by NTA;
Implement the recommendations of the Speed Limits Review;
Launch an online facility for Road Haulage Operator Licence applications;
Develop a road charging scheme for HGVs;
Publish a Roadmap for the transition of transport to a low-carbon future and a Strategic Framework for Investment in Land Transport ensuring that priorities for future capital investment are evidence-based;
Provide City Bikes in Cork, Limerick and Galway;
Extend the LEAP card to Cork and Galway;
Map the future development of Rosslare Port.

Published in News Update

Imagine being able to plan, design and carry out your own scientific survey into the seas around us. Last week research students from across Europe were given just such an opportunity when they joined scientists onboard the Irish national research vessel RV Celtic Voyager in waters off Cork.

This unique opportunity for students to gain practical experience in carrying out multidisciplinary marine scientific research is part of the European Framework 7 project EUROFLEETS, and was designed, developed and co-funded by the Marine Institute, Ireland.

Over the course of six days, between the 14th and 19th August, 20 European postgraduate students learned the skills necessary to map the seabed, identify the animals and plants living there, and investigate the local and oceanic currents that influence them. Training focused specifically on operational research and included the deployment of equipment and instrumentation, sample recovery and processing, and data acquisition. Other modules investigated designing and planning a survey, operations and capabilities of research vessels and safety at sea.

Published in Marine Science

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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