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#Angling - Inland Fisheries Ireland (IFI) is now inviting submissions from the public on the development of a national sea trout policy.

Sea trout in Ireland, in the context of legislation and management, has traditionally been closely identified with salmon and this consultation process will consider the requirement of establishing a separate identity for sea trout.

The policy will make recommendations which will inform a range of issues including sustainable management of stock and any possible legislative changes that may emerge in the future.

Other areas to be addressed will include protection and conservation (including biodiversity, habitat protection and interactions with aquaculture), stock assessment, and education and promotion.

Sea trout, the migratory form of brown trout, leave freshwater as a juvenile fish typically after two years. They enter marine waters where they feed heavily before returning to freshwater, usually to breed with some components of the population spawning several times over their lifetime.

As a result, the sea trout is a valuable angling fish which occurs in most coastal rivers and inshore waters.

Sea trout has significant economic and cultural importance in Ireland with potential for further development. This is coupled with major concerns about sea trout stock declines in some systems nationally, most particularly along the western seaboard, and requires that future management of sea trout is underpinned by a comprehensive policy.

IFI says it recognises the diverse opinions of stakeholders regarding the future management of sea trout and their fisheries and encourages stakeholder engagement through this public consultation process.

Interested parties are invited to make submissions which will be reviewed and considered by the Sea Trout Policy Group, which comprises of a range of representatives with a broad experience of sea trout within IFI.

“The sea trout is a complex migratory fish frequenting freshwater, estuaries and marine waters,” says IFI chief executive Ciaran Byrne. “The biodiversity, economic and cultural value of this type of fish requires a policy direction to manage this precious resource sustainably and to conserve it into the future.

“This public consultation, and ultimately the policy recommendations which will emerge, will capture stakeholder views and incorporate the broad scope of management issues that will underpin future policy.”

The public consultation period will run for five weeks until Wednesday 12 July. All submissions must be made in writing and will be published on the IFI website. Submissions should be marked ‘Public Consultation – Sea Trout Policy’ and can be submitted to [email protected] or by post to:

Sea Trout Policy
Inland Fisheries Ireland
3044 Lake Drive
Citywest Business Campus
Dublin 24
D24 Y265

Information on the consultation is available from the IFI website or from any IFI office.

Published in Angling

Inland Fisheries Ireland has published a new report called The Celtic Sea Trout Project (CSTP) which addresses significant knowledge gaps around sea trout. This migratory trout has a significant fisheries value however some sea trout fisheries in parts of Ireland and the UK bordering the Irish Sea are suffering decline.

The project, which consisted of a multi-agency partnership investigation into sea trout stocks and fisheries of rivers entering the Irish Sea, aimed to address the knowledge gaps, and identify the causes of decline with a view to supporting potential management solutions. Current understanding suggests that the incidence of sea trout and the composition and status of their stocks is sensitive to changes in the environments in which they live. These life history features and the sea trout’s widespread occurrence, make it a unique and potentially sensitive indicator of environmental change.

The structure of the Irish Sea and the variety of rivers draining to it, ranging from the mountainous rivers of West Wales to the lowland rivers of East Ireland, meant there was a wide range of marine and freshwater environments for the study. Funded under the INTERREG IVA Ireland Wales Programme, the Celtic Sea Trout Project was the first project in Ireland and the UK to combine a variety of disciplines in the study of sea trout and their fisheries on a large scale.

Sean Kyne TD, Minister with responsibility for Inland Fisheries said, “I particularly welcome this report and the exemplary collaboration between Irish researchers at Inland Fisheries Ireland and other bodies and their international counterparts. The research has resulted in a better understanding of the Sea Trout stocks in the Irish and Celtic seas and this will underpin logical and well-informed decisions on the management requirements that are needed to safeguard these stocks into the future and to ensure the maximum social and economic contribution is secured”.

Dr Cathal Gallagher, Head of Research at Inland Fisheries Ireland said: “This is a ground-breaking multi-agency partnership investigation which aims to fill some of the information gaps around sea trout conservation. The first study of its kind, the Celtic Sea Trout Project is a wide-scale comprehensive, cross-disciplinary project which has provided valuable insight into many important research needs in this area, which were first identified at the International Symposium on Sea Trout in 2004. Its primary purpose of improving understanding of sea trout stocks in order to support better management in the freshwater and marine environments has been achieved.”

The research will improve the management and long term future of sea trout in the Irish Sea by providing information and advice for management which can be translated into fishery and conservation benefits for countries bordering the Irish Sea. It has also established a wider awareness and long term network of people working to secure the future of sea trout.

Partners in the Celtic Sea Trout Project included: Inland Fisheries Ireland, Bangor University, University College Cork, Natural Resources Wales, the Environment Agency (England), Isle of Man Government, Nith District Salmon Fisheries Board, Galloway Fisheries Trust, Annan District Salmon Fisheries Board and Buccleuth Estate (Border Esk). Subcontractors included APEM Ltd, Cefas and Fishskill Consultancy Services.

Published in Fishing

The Board of Inland Fisheries Ireland has welcomed new research by scientists from Inland Fisheries Ireland and Argyll Fisheries Trust (Scotland) which found that sea trout carry significantly higher levels of sea lice infestation closer to marine salmon farms. Researchers examined sea lice levels over 25 years from more than 20,000 sea trout. The sea trout were sampled from 94 separate river and lake systems in Ireland and Scotland at varying distances from salmon farms.

The research revealed that sea trout captured closer to salmon farms had significantly higher levels of lice infestation and were found to be of reduced weight. Sea trout are known to remain for extended periods in near-coastal waters where the majority of salmon farms are located. This fish is therefore particularly vulnerable to sea lice impact, having the potential to encounter lice of farm origin throughout much of its marine life.
The effect of the increased lice infestation was most evident in years of less rainfall, when a sea trout of average length (180mm) caught within 10 kilometres of a farm could weigh up to 10g less than fish of similar length caught more than 40 kilometres from a farm. The study covered the entire coasts of West Ireland and Scotland and accounted for variability in temperature and rainfall.
The research article entitled ‘Aquaculture and environmental drivers of salmon lice infestation and body condition in sea trout’ was authored by Dr. Samuel Shephard and Dr. Paddy Gargan of Inland Fisheries Ireland alongside Craig MacIntyre of the Argyll Fisheries Trust. It was published in the international journal Aquaculture Environment Interactions in October.
Studies have shown that the impact of sea lice in farmed areas on sea trout has been substantial with increased mortality, reduced body condition and a changed migratory behavior reported. Heavily liced sea trout return to freshwater prematurely to rid themselves of lice and exhibit very poor marine growth and greatly reduced marine survival. In fact, the most heavily lice infested sea trout die at sea. Rod catch data from 18 Connemara fisheries from 1974 to 2014 show a collapse in rod catch over the 1989/1990 period (see Figure 1). This collapse has been linked to lice infestation from salmon farms while recovery of sea trout rod catches to pre collapse levels has not occurred.
Sea trout offer significant angling value while traditionally the species was abundant on the west coast of Ireland. Angling is worth €836 million to the Irish economy every year and supports upwards of 11,000 jobs, often in rural and peripheral communities. Inland Fisheries Ireland carries out research across fish populations, their habitats and the ecosystem with a view to informing the protection and conservation of this precious resource.
Dr. Paddy Gargan, Senior Research Officer at Inland Fisheries Ireland and one of the report authors, said: “”While there had been some improvement in sea lice control in recent years, lice control on salmon farms was still not sufficient in certain west of Ireland bays during the spring migration period for sea trout to avoid heavy lice infestation and increased marine mortality. More effort is required to ensure lice levels on salmon farms are adequately controlled at this critical period when sea trout leave freshwater and enter the sea.”
Dr. Cathal Gallagher, Head of Research and Development at Inland Fisheries Ireland said: “The finding that salmon farming is responsible for increased sea lice infestation and for significantly reduced body condition in sea trout may have implications for current lice control management strategies. This research will inform coastal zone planning of aquaculture in the future and contribute towards the avoidance of potential impact on sea trout stocks.
Inland Fisheries Ireland is committed to protecting and conserving our fish populations and this research is crucial in managing the sea trout species in Ireland. This country is known as a unique angling destination as a result of its indigenous wild fish species and beautiful scenery. Continued investment in research is necessary to ensure the conservation and protection of our fisheries resource.”

Published in Fishing

#Angling - Sean Kyne TD, Minister of State at the Department of Communications, Climate Action and Environment, has given statutory notice of his intention to make the Wild Salmon and Sea Trout Tagging Scheme Regulations 2016 to provide for the management of the wild salmon and sea trout fishery by Inland Fisheries Ireland from 1 January 2017.

A copy of the draft regulations is available from the department website and and is also open for public inspection at the offices of the department in Cavan and at the offices of Inland Fisheries Ireland.

Any person may submit observations or objections to the draft regulations at any time during the period of 30 days concluding on 11 December 2016 either by e-mail to [email protected] or to the following address:

Inland Fisheries Division,
Department of Communications, Climate Action and Environment,
Elm House,
Earlsvale Road,
Cavan Town
H12 A8H7
Ireland
Tel: 01 6783071 / Lo-call 1890 449 900 Extension 3071

All submissions received will be published on the department's website following the conclusion of the consultation period.

Published in Angling

#Angling - Minister of State Joe McHugh has approved a suite of regulations and bye-laws that will govern the wild salmon and sea trout fisheries in the New Year, coming into effect from Friday 1 January.

Minister McHugh said 50 rivers will be fully open and this will provide opportunities for all to share this important natural resource on a sustainable basis. A further 32 will be open for angling on a catch and release basis.

In all, 82 rivers will open for angling activity in 2016 - one fewer than in 2015.

Minister McHugh received management advice in relation to 146 genetically individual wild salmon stocks in Ireland from Inland Fisheries Ireland (IFI) before making a final decision.

This advice was also made available publicly as part of a public consultation process and was based on the scientific assessment of the current status of all stocks carried out by the independent Standing Scientific Committee on Salmon.

The committee comprises scientists from IFI, Bord Iascaigh Mhara (BIM), the Marine Institute, the Loughs Agency, the National Parks and Wildlife Service (NPWS), the Agri-Food and Biosciences Institute (AFBI- Northern Ireland) other State bodies and third level institutions.

Thirteen submissions were considered as part of the public consultation process which closed on 10 December.

In all, the Independent Standing Scientific Committee for Salmon (SSCE) assessed 146 rivers/estuaries/harbours and has advised that:

  • 50 rivers are open as a surplus of fish has been identified in these rivers.
  • 32 rivers are classified as open for “catch and release” angling.
  • 64 rivers are closed as they have no surplus of fish available for harvest.

The Wild Salmon and Sea Trout Tagging Scheme Regulations for 2016 are in essence unchanged from the Regulations which were introduced for 2015.

Published in Angling
Tagged under

#Angling - ​Minister of State at the Department of Communications, Energy and Natural Resources Joe McHugh has given statutory notice of his intention to make the Wild Salmon and Sea Trout Tagging Scheme Regulations 2015.

The new Statutory Instrument will provide for the management of the wild salmon and sea trout fishery by Inland Fisheries Ireland from 1 January 2016.

A copy of the draft regulations is available online and is open for public inspection at the offices of the department in Cavan and also at the offices of Inland Fisheries Ireland.

Any person may submit observations or objections to the draft regulations at any time during the period of 30 days concluding on 10 December 2015 to

Inland Fisheries Division,
Department of Communications Energy and Natural Resources,
Elm House,
Earlsvale Road,
Cavan Town,
H12 A8H7,
Ireland

or by e-mail to [email protected].

All submissions received will be published on the department's website following the conclusion of the consultation period.

For more call 01 678 2117 or Lo-call 1890 44 99 00 (Extension). Rates charged may vary between service providers.

Published in Angling

A definitive scientific paper, reviewing over 300 scientific publications, has just been published in the prestigious journal Aquaculture Environment Interactions on the effects of sea lice on sea trout stocks. A team of top international scientists from Norway, Scotland and Ireland reviewed all available published studies on the effects of sea lice and have concluded that sea lice have negatively impacted wild sea trout stocks in salmon farming areas in Ireland, Scotland and Norway.

The paper entitled “Effects of salmon lice Lepeophtheirus salmonis on wild sea trout Salmo trutta—a literature review” (https://research-repository.st-andrews.ac.uk/handle/10023/7295) reached its conclusions based on comprehensive studies of the effects of salmon lice from over 300 scientific publications. The project was funded by the Norwegian Seafood Research Fund which provides investment in Norwegian seafood industry-based R&D with the objective of creating added value for the seafood industry.

The study also examined the potential effect of sea lice on salmon and concluded that sea lice have a potential significant and detrimental effect on marine survival of Atlantic salmon with potentially 12-29% fewer salmon spawning in salmon farming areas. These conclusions concur with previously published Inland Fisheries Ireland (IFI) research on the potential impact of sea lice from marine salmon farms on salmon survival.

The studies reviewed indicate that salmon farming increases the abundance of lice in marine habitats and that sea lice in intensively farmed areas have negatively impacted wild sea trout populations. The effects of sea lice on sea trout are increased marine mortality and reduced marine growth. This new study confirms the evidence collected since the early 1990’s in Ireland regarding the impact of sea lice on wild sea trout stocks, particularly in relation to the collapse of Connemara’s sea trout stocks.

IFI have consistently called for marine salmon farms to maintain sea lice levels close to zero prior to and during the wild sea trout and salmon smolt migration period in spring. IFI have also raised concerns regarding the location of salmon farms in the estuaries of salmon and sea trout rivers.

The Board of Inland Fisheries Ireland welcomed this important publication and commented: “This new scientific review paper confirms the need for very tight regulation of sea lice levels on salmon farms and raises legitimate concerns with regard to the potential impact of new large scale salmon farms proposed along Irelands west coast on salmon and sea trout stocks. Regulators will now need to consider the results of this comprehensive review when making decisions on the sustainability and approval of future marine salmon aquaculture licences and the regulation of sea lice at existing sites so as to ensure no negative impact on salmon and sea trout stocks.”

Published in Fishing

#MarineScience - The second International Sea Trout Symposium will take place in Dundalk, Co Louth from 20-22 October 2015.

Targeted at scientists, managers and other fishery stakeholder interests in the public and private sectors, the central aim is to promote the wider application of an evidence-based approach to the future management and regulation of the sea trout and to ensure that its often very special needs become fully integrated into catchment management plans and environmental impact assessments.

This major event will build on the success of the first International Symposium on the ‘Biology, Conservation & Management of Sea Trout’ held in Cardiff, Wales in 2004. Its overall objective will be to promote the application of the latest science to the better management of sea trout stocks and their associated fisheries.

It will consider developments since the previous symposium, highlight the implications of the strategic gaps in our knowledge that currently limit our ability to manage the resource effectively and review priorities for future investigation.

The symposium is aimed at fishery scientists, managers, policy makers and other interested parties. It is planned to provide practical guidance to assist managers and regulators in the sustainable management of the sea trout resource and to ensure that they are fully integrated into any assessment of the impact of other policies, regulations and developments affecting their aquatic environment. While primarily focused on migratory sea trout, it will include non-migratory trout and other anadromous species where relevant.

Symposium topics will include:

  • Understanding Anadromy
  • Populations & Management
  • Movements & Migration
  • Ecology & Behaviour
  • Monitoring & Surveillance
  • Threat Assessment
  • Future management and research

Rates for the symposium start at €70 for the daily attendance package, with a basic three-day delegate package priced at €230 and the full package (including the gala dinner and a copy of the proceedings) at €330. A student delegate package for PhD and MSc candidates is available for €150.

The closing date for registrations is 4 September 2015. Details of the programme, accommodation and travel are available at the Sea Trout Symposium website.

Published in Marine Science

#Angling - Minister for Natural Resources Alex White has given statutory notice of his proposal to revise the Wild Salmon and Sea Trout Tagging Scheme Regulations to apply from 1 January 2015.

The minister proposes to revoke the existing tagging scheme regulations and to make revised regulations to provide for commercial and angling total allowable catches on an individual river basis.

The draft regulations are available for public inspection HERE.

Any person may submit objections to the draft regulations at any time during the period of 30 days that commenced on Tuesday 11 November 2014 addressed to Inland Fisheries Division, Department of Communications Energy and Natural Resources, Elm House, Earlsvale Road, Cavan or by e-mail to [email protected].

Published in Angling

#MarineScience - Inland Fisheries Ireland (IFI) has officially opened a new laboratory at its research facility on its National Index Sea Trout Catchment (River Erriff) at Aasleagh Lodge in Leenane, Co Galway.

IFI says it will continue to invest resources in the Erriff research station, as the outputs from research conducted here will be vital for the future conservation and management of sea trout.

International sea trout expert Dr Graeme Harris, who gave the keynote address at the launch, congratulated IFI on its renewed focus on sea trout and emphasised the importance of world class science on this iconic species.

While research and data collection on both salmon and sea trout has taken place at the Erriff research facilities for over 30 years, a significant new research programme was initiated at the Erriff in 2014.

This new study, which saw the release of sea trout fitted with acoustic tags to sea, aims to investigate migration, distribution, habitat usage and survival of sea trout and salmon smolts in the marine environment on the west coast of Ireland.

Speaking at the launch, IFI chief executive Dr Ciaran Byrne said his organisation "is committed to applied scientific research that is designed to answer important conservation and management questions.

"We have prioritised research on sea trout and are fortunate to have these excellent facilities at this location. We rely on excellent data and scientific analysis which informs future management decisions.”

The Erriff fishery is located at the head of Killary Harbour near the village of Leenane in Connemara. The fishery was purchased by the Irish State from Lord Brabourne in 1982 and has since operated as a salmon and sea trout angling and research fishery.

The river has a large lake in its headwaters, Tawnyard Lough, and a downstream fish trap has operated at the lake exit since 1983. This facility allows assessment of sea trout stocks on an annual basis.

Published in Marine Science
Page 3 of 4

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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