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A research project led by coastal and ocean scientists in NUI Galway and the Marine Institute involves the deployment of a combination of smart buoys and time-lapse imaging to measure storm impacts and support the development of coastal flood and erosion defences.

The project, Brandon Bay on the Dingle Peninsula, Co Kerry, involves:

  • A new waverider buoy provided by Sustainable Energy Authority of Ireland to measure wave height, wave direction, wave period, surface currents, and water temperature as well as storm impact
  • Data being made available to view or download on the Marine Institute supported website Digital Ocean, a web portal to view data collected in and around Ireland's maritime zone.
  • The installation of a shoreline monitoring system along Brandon Bay at three sites, which will capture images of the beach every 10 minutes during daylight hours over the next 12 months, to identify the time periods when wave run-up is high enough to reach the dune toe and potentially cause coastal erosion. This research is funded by Geological Survey Ireland.

Dr Eugene Farrell, Discipline of Geography and Ryan Institute's Centre for Ocean Research and Exploration (COREx), NUI Galway, said: "We want to improve existing coastal change models by developing better insights into why does change occur and how much change will occur if we dial up climate projections for rising sea levels and storminess. To answer these questions we require process-response coastal models and these are only possible if nearshore observations from wave buoys such as the one in Brandon Bay are deployed over long time periods to capture all the seasons.

"We already know that changes along the coast from elevated storm surge and wave run-up result in changes in seabed and beach elevations. The data captured by the waverider will play an integral part in dismantling the important connections between different storm types such as size, direction, duration, clustering and coastal response that allows us to share real time ocean observations that can be used to address coastal erosion and coastal flood protection.

The wave buoy pictured after deployment in Brandon Bay on the 1, December 2020. Photo: Eugene Farrell, NUI GalwayThe wave buoy pictured after deployment in Brandon Bay on the 1, December 2020. Photo: Eugene Farrell, NUI Galway

Alan Berry, Manager of Marine Research Infrastructures at the Marine Institute said, "The wave buoy at Brandon Bay will enable researchers to observe and understand how our ocean is changing and determine how to respond to current and future patterns of change. Open access to this data on Ireland's Digital Ocean website is valuable to climate researchers in Ireland and across Europe."

The Brandon Bay long-term waverider project is co-led by Dr Eugene Farrell, Discipline of Geography, Sheena Parsons, Earth and Ocean Sciences, and Dr Stephen Nash and Andi Egon, Civil Engineering in NUI Galway, and Alan Berry and Conall O'Malley from the Marine Institute with support from the Sustainable Energy Authority of Ireland.

In September 2020, a Coastal Change Technical Working Group was established within the Irish government and tasked with overseeing the development of a scoping report on a national coastal change management strategy. They have envisaged that the scoping report will address issues related to 'baseline and other data capture and research requirements to inform developing, implementing and monitoring a national coastal management strategy, to include potential damages assessment'.

Dr Eugene Farrell adds: "We feel it is our responsibility as coastal scientists to provide the requisite baseline information and recommendations to guide future research along the coast in order to fill knowledge gaps. This is an integral part of the Brandon Bay Waverider project and can be used as a demonstration project so that future investment in coastal infrastructure can be identified.

"Cumulatively, our approach requires a large team of experts to work together. The Maharees in Brandon Bay is already becoming a hub for coastal science thanks to the active community group in the area, the Maharees Conservation Association. There is an urgent need to increase our understanding of coastal change so that that we can better protect our coastal communities and design conservation plans for coastal ecosystems whose dynamic boundaries move in response to changing climate conditions."

The Brandon Bay Waverider project is supported by the Marine Institute, NUI Galway and MaREI, the SFI Research Centre for Energy, Climate and Marine research and the Sustainable Energy Authority of Ireland.

Wave data results from the Brandon Bay Waverider project can be viewed here

Photo: The wave buoy pictured after deployment in Brandon Bay on the 1, December 2020. Photo: Eugene Farrell, NUI Galway


About the Waverider Buoy

The data from the buoy is being used to validate a state-of-the-art high-resolution coastal erosion modelling system comprising of wave, tide and sediment transport models that is under co-development in Civil Engineering, Earth and Ocean Sciences and Geography disciplines at NUI Galway and the Marine Institute since early 2019. The key attraction of these specialised numerical ocean models is their predictive capability. The model predictions are first tested against real-time observations in the bay and then tested for different climate change scenarios such as rising water levels or increasing wave heights.

For example, once the model is validated using the wave buoy observations the project team can test outcomes using the OPW sea level rise scenarios: (1) conservative Mid-Range Future Scenario which uses a sea-level rise of 0.5m by the year 2100 and (2) a High-End Future Scenario, which uses the maximum projected sea-level rise of 1.05m for the year 2100.

Superimposed on these changing sea levels the group can investigate how extreme storms and wave heights will impact the coast and determine how these impacts will be manifested on the coast, such as rates of shoreline retreat or increasing vulnerability of coastal communities and infrastructure.

The yellow spherical wave rider is one metre in diameter, is equipped with an antenna and light and is anchored to the seabed by a mooring. The light will flash yellow for five seconds every 20 seconds in hours of darkness. An accelerometer mounted within the buoy registers the rate at which the buoy is rising or falling with the waves. This type of 'heave, pitch, and roll buoy' is the most commonly used buoy for measuring waves in deep water. It measures the surface height and slope in different orthogonal directions to yield the horizontal and vertical displacements of the buoy.

The Brandon Bay Waverider Acknowledgements

Marine Institute & Sustainable Energy Authority of Ireland

The Marine Institute, supported by the Sustainable Energy Authority of Ireland, have been instrumental in the execution of this project. They have been very generous with their time (research-in-kind) and sharing their expertise and equipment. We would especially like to acknowledge the leadership of Alan Berry, Section Manager, Marine Research Infrastructures and Conall O'Malley, both from the Marine Institute.

The Marine Institute is a State agency responsible for marine research, technology development and innovation in Ireland whose remit is: "to undertake, to coordinate, to promote and to assist in marine research and development and to provide such services related to research and development, that in the opinion of the Institute, will promote economic development and create employment and protect the marine environment." This project exemplifies how scientific progress can be made when academics link up with management agencies like the Marine Institute.

The Sustainable Energy Authority of Ireland is Ireland's national energy agency aiming to create a cleaner energy future by making Ireland's energy sustainable, secure, affordable and clean. SEAI supports the Irish offshore renewable energy sector by advising the government on policy, offering grant support schemes, developing test site infrastructure, and providing information through the Ocean Energy Ireland portal. The Brandon Bay wave rider provided by SEAI will be part of the wave monitoring network of coastal buoys operated on behalf of SEAI by the Marine Institute.

The Marine Institute work with P&O Maritime Logistics who co-led the technical parts of the deployment including the installation of the base station and also the actual deployment.

NUI Galway

The NUI Galway Research Office provided funding support. This office is part of the Office for the Vice President for Research and works closely with the Innovation Office, the Researcher Development Centre and other professional services supporting the NUI Galway research community. We would especially like to acknowledge the support of Aengus Parsons, Director of the Research Office and Professor Lokesh Joshi, Vice President for Research for their support.

MaREI

MaREI is the SFI Research Centre for Energy, Climate and Marine research and innovation co-ordinated by the Environmental Research Institute (ERI) at University College Cork and also based in NUI Galway. We would especially like to acknowledge the support of Dr Stephen Nash in Civil Engineering in NUI Galway. The data from the wave buoy are an integral part of an ongoing MaREI funded PhD programme in NUI Galway.

Maharees Conservation Association and partners

The ongoing coastal and ocean research is not possible without the support of the Maharees community. We are very excited to contribute to our scientific understanding of coastal and ocean dynamics in the bay area with the hope that the results will support ongoing efforts by the community to build their resilience to pressures from storms and people. We would especially like to acknowledge Mr Paddy Buckley and his family for allowing us to install the base station in their home in the Maharees. The NUI Galway team would also like to thank Kerry County Council, National Parks and Wildlife Service and OPW for supporting coastal research in the area.

Published in Marine Science

#MCIB - The families of two fishermen found dead at sea off the Skerries last April may never uncover the circumstances that led to their demise. But the official report into the incident indicated that the absence of lifejackets was a significant contributing factor.

Ronan Browne (26) and David Gilsenan (41) were reported missing on the evening of 1 April after failing to return from a trip tending to lobster pots.

Their vessel, Lady Linda, was found the following morning upturned in an oil slick off Clogherhead with no sign of the crew.

It wasn't until a week later that their bodies were discovered caught in the vessel's fishing gear some five miles east of Clogherhead, as previously reported on Afloat.ie.

Post-mortem results found that both men died from drowning, with Gilsenan also showing signs of hypothermia.

With no eyewitnesses to the incident, the report by the Marine Casualty Investigation Board (MCIB) indicated a number of possible causes from eqiupment malfunction or shifting of lobster pots on deck, to the wave height and weather conditions on the day, which were reportedly deteriorating when the boat left port.

It also said that Browne and Gilsenan "were lifelong friends, both men were experienced and qualified marine engineers in the fishing vessel industry. Both men were experienced in boat handling and fishing and had worked together on many occasions."

But the report emphasised the lack of personal flotation devices (PFDs) on board, and noted that emergency equipment was stored under the deck and not easily accessible.

The MCIB's recommendations include a review of the code of practice for fishing vessels under 15m to establish "revised stability critera" and ensuring that all boats are fitted with automatic radio beacons that deploy upon capsize.

In a separate incident, lack of proper maintenance led to an unlicenced boat taking on water off Co Kerry last August.

The Claire Buoyant was carrying one crew, five passengers and 21 sheep from Beginish Island to Ventry when the vessel began to lose stability.

Skipper Eoin Firtear - who the MCIB described as having "limited sea-going experience" - and his five passengers were rescued by passenger ferry. All sheep were jettisoned overboard, with 18 eventually recovered.

The report reminded that the carriage of livestock should only be undertaken in appropriately certified vessels.

Published in MCIB

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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