The spotlight is on seaweed and other renewable biological resources this week for Bioeconomy Ireland Week 2020 — which begins today, Monday 19 October.
A series of online events from leading stakeholders within the Irish Bioeconomy Network will showcase resources sourced sustainably from land and sea which, along with their byproducts, are later converted into “value-added bio-based products” such as proteins, feeds, fertilisers, plastics and energy.
Marine-related highlights of the week include the launch of Bord Iascaigh Mhara’s (BIM) report on ‘Scoping a Seaweed Bio-refinery Concept for Ireland’ this Thursday 22 October, and Friday’s online workshop on ‘Sustainable Seaweed’ organised by Údarás na Gaeltachta.
Industry representatives say the bioeconomy has the potential to create new sustainable opportunities for farmers, and lead to the creation of high-quality green jobs in rural and coastal areas.
Noting the “unprecedented and difficult position” resulting from the coronavirus pandemic, Minister of State Martin Heydon says: “We have the opportunity to reformulate our economy and the bioeconomy provides opportunities to rebuild and restructure in a green sustainable and circular way for our primary producers, as well as the agri-food, marine, forestry, waste management, energy, construction, pharmaceutical and biotechnology sectors. We must build back better.”
Minister Heydon also joined Environment Minister Eamom Ryan in announcing the launch of the National Bioeconomy Forum.
This forum intends to provide a voice for the bioeconomy industry, relevant state bodies and community groups, as well as “promote, support and advocate for the sustainable development of the bioeconomy in Ireland”.
For full list of events taking place this week, registration for access and for more information of Bioeconomy Ireland, visit the website at www.irishbioeconomy.ie
