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Displaying items by tag: irish sea

#Fishing - Marine Minister Michael Creed has signed a statutory instrument to increase the minimum conservation reference size for razor clam in the North Irish Sea.

This new measure, which was initiated by local fishermen, comes into effect on 1 July 2018 and means that the minimum landing size for razor clam in the North Irish Sea will be 125mm.

Razor clams are typically fished in the area extending from Howth to Dundalk Bay.

“I welcome the introduction of this measure, particularly as it was proposed and developed by inshore fishermen seeking to protect the sustainability of this important fishery,” Minister Creed said.

“I am pleased the Inshore Fisheries Forums are engaging with conservation issues in the inshore sector, and I would like to thank the forum members for their support in bringing this proposal forward.”

The new conservation measure follows an extensive consultation process involving the National and Regional Inshore Fisheries Forums and a public consultation earlier this year.

It also goes beyond the mandatory standards set by European regulations, and is being touted by the Department of Agriculture, Food and the Marine as another step towards sustainability for the stock.

Industry members see the conservation size increase as a way of protecting smaller razor clams, which may help the razor clam stock to become more sustainable in the long term while also increasing its value.

In 2016, the value of razor clams fished in Irish waters was over €5.7 million. While they do not feature highly on Irish menus, razor clams are in favour in China and Spain.

Published in Fishing
Tagged under

RNLI volunteers from Holyhead in North Wales were called to a paddle steamer sinking in the Irish Sea yesterday afternoon (Friday 25 May).

The vessel had been under tow by tug towards Ireland after a period in the south of England when it began taking on water some 10 miles west of South Stack.

Holyhead’s Severn class all-weather lifeboat Christopher Pearce was called at 2.20pm and launched immediately, arriving on scene within 40 minutes.

By that time, the 36m vessel was in trouble and beginning to sink from the bow.

The Holyhead lifeboat crew quickly ascertained that the paddle steamer did not have anyone on board, and did not contain any fuel.

A swift decision was made by Holyhead coxswain Tony Price that the situation was too dangerous to try and put any crew on board the stricken vessel.

Within half an hour, the vessel had sunk further into the sea, and at 4.20pm she sank completely into the 50m deep waters.

“It was very sad to see such a lovely vessel sink like that, but fortunately no one was endangered and the lack of fuel on board meant there were no environmental issues,” Price said.

Published in RNLI Lifeboats

#MarineWildlife - An “extremely rare” pod of minke whales has been sighted in the Irish Sea off the Isle of Man this week.

According to BBC News, the pod comprising as many as 20 minke whales was engaged in a “feeding frenzy” as seen by members of Manx Whale and Dolphin Watch on Wednesday (13 September)

The marine wildlife species is a regular visitor to the waters around the Isle of Man, but sightings are usually of solitary adults or small pods.

It’s believed that spawning herring have attracted them in much greater numbers. BBC News has more on the story HERE.

In other marine wildlife news, the Irish Whale and Dolphin Group’s AGM takes place on Sunday 8 October at the Middle Country Café in Cloughjordan, Co Tipperary. Details are available from the IWDG website.

Published in Marine Wildlife

#Seasick - A pleasure cruise on the Irish Sea at the weekend turned sour when severe weather prompted a wave of seasickness.

Mail Online reports that some passengers on board the MV Balmoral were vomiting for up to six hours as they were ‘thrown around like rag dolls’ on the decks of the vintage liner.

The trouble began when the excursion ship hit choppy waters an hour into its passage from Liverpool to Llandudno in North Wales.

After two hours of violent lurching in the water, the ship’s 390 passengers were told they would not be docking in Llandudno due to the severe conditions — meaning another three hours of ‘torture’ at sea as the vessel returned to Liverpool.

An elderly woman was tended to by paramedics on arrival as the rest of those on board recovered from their ordeal back on dry land.

One passenger wrote on social media in the aftermath: “I have never seen so many strangers throwing up in front of each other.”

Mail Online has much more on the story HERE.

Published in Cruise Liners
Tagged under

#RNLI - Holyhead RNLI’s all-weather lifeboat was launched last evening (Monday 22 May) after a man fell ill on board his sailing boat in the Irish Sea.

The station’s Severn class Christopher Pearce launched at 6.25pm after the man, who was sailing for the port of Holyhead in North Wales, had become ill and made the correct decision to call for help.

Due to the vessel’s location, a large tanker diverted from its course to shelter the stricken craft.

Once the lifeboat arrived minutes later, one volunteer was transferred onto the boat with the lone sailor, who was able to rest while the RNLI crew took his 27ft vessel in tow.

About 20 minutes into the tow, the crew member aboard reported the sailor’s condition was worsening and he was developing chest pains and breathing issues.

The tow was then released and the lifeboat went back alongside to transfer another crew member aboard with more medical equipment.

The casualty’s condition continued to worsen and the need for an immediate evacuation of was needed, so the casualty was transferred to the lifeboat ahead of a medevac by helicopter from HM Coastguard while his boat was brought into Holyhead.

Coxswain Tony Price said: “All at Holyhead RNLI are hoping the man made a swift recovery.”

Published in RNLI Lifeboats

Go north for decent sailing breezes.....that’s the message being brought home by the Galway crew of the Irish National Sailing School’s J/109 Jedi as they continue to benefit from much firmer mainly westerly winds over the north of the country writes W M Nixon.

They are now speeding down the Irish Sea within 50 miles of their start/finish point in Dun Laoghaire, on track and sailing at 6.8 knots in best J/109 style. This should keep them a whole day within their self-imposed target of getting round Ireland in a clockwise direction within a week.

But while they may look like staying within one limit, they’ve already exceeded another in style, as their declared target of raising at least €3,000 towards helping the 85 patients receiving Cystic Fibrosis treatment in Galway University Hospital has been swept aside.

They went through the €3,500 mark while breezing along the north coast last night. And as the fund-raising stays open until mid-August, who knows what stratospheric total might be possible for this effort led by Mossy Reilly & Paddy Shryane, with full support from their crew of Dave O’Connor, Louis Cronan, Sophie Skinner, and Jonathan Curran.

Not only has it all been in a very good cause, but they return to Dublin Bay inspired by the magnificence of our coastline and the hugely varied life of sea creatures of all types and sizes to be seen and admired when making the incomparable circuit of Ireland.

Published in Cruising

Dun Laoghaire's St Michael's Rowing Club is participating in a Charity Irish Sea fundraising race for the RNLI over the May Bank holiday but one of its support RIBs has pulled-out. The club has put a shot-out for a replacement to Afloat.ie readers.

The RIB must be over 5.5 metres in length.

The club says it will cover associated fuel and crew costs. Full details in the poster above that is also downloadable below in a larger format.

Published in RIBs

#StormEwan - Hot on the heels of last week’s Storm Doris, there is further ferry disruption today (Sunday 26 February) as Storm Ewan brings strong gusts to the East Coast.

Irish Ferries has cancelled its 8.45am and 2.30pm sailings from Dublin to Holyhead, as well as its 11.50am and 5.15pm return trips, all on the Swift, due to the adverse weather conditions forecast for the Irish Sea.

Met Éireann has issued a Status Orange national weather warning and gale warning as south to southwest winds are expected to reach Force 8-9 with storm force gusts on coasts from Malin Head to Carnsore Point to Valentia and on the Irish Sea.

Small craft are also warned as west to southwest winds will reach Force 6 or higher from Valentia to Slyne Head to Malin Head.

The most damaging gusts of up to 120kmh are expected along southern coasts, with a wind warning issued for Wexford, Cork, Kerry and Waterford until early this afternoon.

A Status Yellow warning is in place over mean wind speeds upwards of 50kmh and gusts of up to 110km in all other coastal and some Midlands counties in Leinster.

Published in Ferry

#IrishSea - “Averse conditions in the Irish Sea” have prompted the cancellation of six Irish Ferries sailings between Dublin and Holyhead tomorrow (Friday 23 December), as The Irish Times reports.

Passengers scheduled to travel from Dublin on the 8.45am and 10.45am ferries are advised to catch the 8.05am departure instead, while afternoon travellers are asked to make their trip later on the 8.05pm or 8.55pm sailing.

Those coming from Holyhead at 11.50am, meanwhile, will be accommodated on the next sailing some two hours later, though late afternoon travellers will have to wait till the early hours of Saturday morning (24 December).

The cancellations come as Storm Barbara sweeps in from the North Atlantic across the north of Scotland, bringing with it a high risk of stormy weather conditions in the coastal counties of Connacht and Ulster.

Published in Ferry

#Ferry - The body of a woman was recovered from the water in South Wales yesterday (Friday 2 December) after a major search operation for a person missing from a Pembroke-to-Rosslare ferry, as the Western Telegraph reports.

Irish Ferries’ Isle of Inishmore contacted the UK Coastguard from Rosslare shortly after 8am when the passenger was noted as missing and feared to have gone overboard, according to Sky News, prompting a major air and sea search of the Irish Sea and the Pembroke Channel at Milford Haven.

Dyfed Powys Police later confirmed the discovery of a body in the Lawrenny area east of Pembroke Dock in the upper reaches of the Western Cleddau, though it has not formally been identified.

Published in News Update
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020