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Displaying items by tag: Cathy MacAleavey

Olympic Silver Medalist Annalise Murphy was on hand last Saturday to help parents Con Murphy and Cathy MacAleavey launch the new family dinghy, a traditional clinker–built Water Wag dinghy, a class that celebrates its 130th season this year.

The champagne corks were popped on the shores of Lough Ree as the travelling Wag fleet welcomed the new addition. Mariposa, Number 45. 

Mary Kennedy from RTE's Nationwide TV programme sailed the first race with Cathy. Kennedy helmed in the light winds (even though she has never sailed before) and Mariposa actually led most of the way to the Wineport Lodge hotel finish but just got pipped at the line. The race and a piece on Cathy's new Wag wil be screened on Nationwide on Friday, 5th May. The new dinghy, that Cathy built herself, has already featured on the cover of influential French maritime heritage magazine, Chasse–Maree.

Water Wag RTE NationwideRTE's Mary Kennedy takes the helm of the new Water Wag for an item on Nationwide to be aired next Friday, May 5

The Wags were holding a training sesssion at the freshwater venue with coaching by the UK's Mark Rhodes. The foiling Moths were also sailing but unfortunately there was too little wind for them.

The new boat is only the latest of new arrivals to the fleet with number 46, Madamoiselle, launching in 2015 at the Royal Irish Yacht Club.

The class is the oldest one design in the world and can still boast to be onf of the most successful, with regular turnouts of 20 boats and more for Wednesday night racing in Dun Laoghaire harbour.

Last year, a 110 –year–old model, Pansy, was the winner of the Royal Irish YC regatta.

Published in Water Wag

With some visionary thinking by Cathy MacAleavey in her capacity as chief of the sub-committee organising the Classics, Traditional and Old Gaffers section of the Volvo Dun Laoghaire Regatta & Harbour Bicentenary Festival from June 6th to 9th, the scope of the event is going to become even more varied and certainly more colourful. As W M Nixon has discovered, she has been spreading the net wide:

“We’ve never been asked to take part in a regatta before. Never. So of course we’ll be there. And I personally am looking forward to it very much indeed.”

The speaker is Jack O’Keeffe of Cork, one of the main men in the Irish Drascombe Association, and also the overall association’s organizer of Rallies. While his members with their distinctive and extensive selection of tanned-sailed little boats are a familiar sight in Ireland and elsewhere as they stage their various rallies and other events, despite the well-known distinctive blue-green hull colour with which they were introduced being known throughout the country, nobody seems to have thought of them before as worthy participants as a class of their own. Not even as part of a menagerie class in a local regatta, let alone as playing a significant role in major events. But Cathy did her usual bit of lateral thinking, and the result is a whole new fleet for the Dun Laoghaire festivities.
Drascombe sailing boatTraditional perceptions remember the Drascombes as all having that distinctive blue-green colour, but they’ve been multi-hued for years.

In Dun Laoghaire, the very fact that the Drascombes within their different types are broadly One-Design should see them encouraged, for in the home of One Design racing, it is only relative speed which is significant. Broadly speaking, every Drascombe will be sailing at much the same fairly leisurely speed, and they’ll all be manoeuvring in sync with that admirable Drascombe dignity. If that’s not a formula for good one-design racing, then I don’t know what is.

Yet while they may not break world sailing speed records, Drascombes certainly do sail – think of the Ogden brothers who sailed round Ireland in their Drascombe Lugger in some decidedly rugged conditions in 2015. Others, believe it or not, have crossed oceans. And on top of that, if they have managed to wend their way into the head of some peaceful creek at the end of day’s sailing, the lack of shore facilities is no problem, as most Drascombes provide rudimentary accommodation, quite commodious in some cases.

round Ireland drascombe 3"We’ve done it!” The Ogden brothers sail their Drascombe back into Baltimore at the completion of their round Ireland cruise.By a happy coincidence, 2017 is a special year, as it more or less marks the Golden Jubilee of the time Devon boat-builder John Watkinson started designing characterful seaworthy little boats which reflected the rigs of earlier times. It was in 1968 that he took the final 1967-built prototype to the London Boat Show and sold her within 20 minutes of opening, coming home with orders for 19 sister-ships to a concept whose popularity is proven by the fact of there now being 5,000 currently afloat.

The Golden Jubilee celebrations have already got under way with a party at the recent London Boat Show, but thanks to the Drascombe Association’s tradition of having the annual conference and dinner in the home town of the current overall chairman, the big party is going to be in Belfast City Hall on the weekend of March 25th to 26th, as the Drascombe Association’s Chairman of for 2017 is John Stanage of Belfast.

Belfast city hallA remarkable setting for the Drascombe Association’s Golden Jubilee celebration at the end of March 2017 – Belfast City Hall, completed in 1906, was an exuberant expression of a rapidly-growing city at the height of its industrial power.

Heaven only knows what Drascombe sailors from elsewhere will make of Ireland’s built environment if they attend the events both in Belfast in March, and in Dublin Bay in July. Belfast City Hall was such an exuberant expression of the city’s rocketing prosperity when it was completed in 1906 that its gloriously over-the-top Baroque Revival style was promptly copied by major civic buildings elsewhere. As for the rather more austere Kingstown Harbour - which will probably briefly revert to its imperial name during the Bicentenary Regatta - not only is the harbour a massively impressive structure on such a scale that it now seems a natural part of the bay, but its waterfront has a trio of yacht club buildings which, while the they don’t begin to match Belfast City Hall’s opulence, are quite something by comparison with your average sailing club.

Dun laoghaire harbour aerial 5For smaller Drascombes, Dun Laoghaire Harbour is a complete cruising ground within itself

One of the reasons the Drascombes came up on the Dun Laoghaire radar is because the Sub-Committee were particularly impressed by the vibrant trailer-sailer section which is now to be found in the Old Gaffers Assocation, a section in which Drascombes play a signficant part.

It’s of interest that the OGA themselves have lately been paying closer attention to encouraging designs for smaller gaffers of good performance potential, and at the AGM in London last month, outgoing OGA President Sean Walsh of Dublin was able to unveil preliminary drawings of a concept by that versatile designer Andrew Wolstenholme of a 13ft 6ins “modern mini-gaffer” which the OGA wishes to encourage, with ease of amateur building a priority.

performance mini gafferConcept drawing from Andrew Wolstenholme for the new 13ft 6ins “performance mini-gaffer” to be sponsored by the Old Gaffers Association

Equally Sean – who himself sails the 28ft Heard Falmouth Cutter Tir na nOg, a “plastic fantastic” – wished to record his own and the OGA’s appreciation of the work over the years of another boat designer from southwest England, and this is Roger Dongray, a house architect who many years ago found himself starting to design the little plastic gaffers which went on to become the Cornish range of Shrimpers, Crabbers and whatever, every one of them a characterful little boat which gives much pleasure and the extra sport of handling gaff rig to owners who have neither the resources nor skills to maintain an ageing wooden boat.

Cornish crabber 7Dublin Bay OGA President Denis Aylmer’s Cornish Crabber Mona (left) and outgoing OGA President Sean Walsh’s Heard 28 Tir na nOg Photo: Dave Owens

So Sean’s final duty before standing down, to be succeeded as President by Alistair Randall, was a formal presentation to acknowledge Roger Dongray’s special work in making gaffers interesting to modern-minded owners, and his skill in creating a recognisable style in a range of fibreglas-built gaff-rigged boats which are an adornment to any port or anchorage.

cornish shrimperThe versatile Cornish Shrimper is one of Roger Dongray’s most popular designs.

In an era when the advent of foils means that we are seeing mono-hulls which have the potential to move at meaningless speeds, the sheer pleasure of coaxing the best performance out of a comfortable and characterful gaffer, aboard which your young family feels comfortable and secure, is something to be treasured, and it intrigued me to hear the other day that Olivier Prouveur, the Sailing Manager at the National YC and highly experienced in many kinds of craft, has bought himself a Cornish Shrimper as he reckons a boat like this provides very well for Dun Laoghaire sailing requirements – and yes, he does hope to race her for the Kingstown Cup in July.

Another area of possible participation where Cathy MacAaleavey has been casting her net is the three-masted Bantry Boats, but a problem she has discovered is that several are short of crews. One particular case is the one which was built in a community project at Banagaher on the Shannon, but unfortunately the key man in all this has moved on elsewhere, and they’ve a personnel problem.

Bantry boatsBantry Boats need a lot of crew

This in turn has opened up the possibility of the thriving coastal rowing clubs being a source of crewmen for the Bantry boats, for thanks to the enthusiastic support of the legendary Ger Ryan of St Michael’s Rowing Club underneath the arches beside Dun Laoghaire’s inner harbour, the outer harbour is going to be packed out with skiff racing crews from near and far on Sunday July 9th.

East coast skiffs 11Manpower….the East Coast Rowing craft are an ancient style of boat going back to the era of the Dublin Bay hobblersFrom that comes the idea of an invitation being cast in the direction of the rowing skiffs of Strangford Lough. They’re much lighter and smaller boats than the traditional hefty East Coast craft which date back to the hobblers’ service boats of the 18th and 19th century. In Strangford Lough by contrast they used a highly-regarded Iain Ougthtred easy-build design, and a league developed as noted harbour pubs around the lough organized boat-building classes to provide an Oughtred skiff apiece. There are now nine boats which regularly turn out to race together, and it is of course thirsty work, which was probably the thinking all along.

Iain Oughtred designed skiffs 11The Iain Oughtred-designed skiffs have established a league in Strangford Lough Photo W M Nixon

Whether or not they come to Dun Laoghaire in July is another matter altogether, interesting and all as it would be. But either way, we can be sure that the hugely varied fleet which is now shaping up for the Classics, Old Gaffers and Traditional Division of the Volvo Dun Laoghaire Bicentenary Regatta 2017 will find that whole-hearted participation is indeed very thirsty work.

Leading French maritime heritage publication Chasse–Marée features Dublin Water Wag sailor and builder Cathy MacAleavey on its lastest front cover. In a full length feature article, the magazine features the history of the world's first dinghy ('le premier monotype') that has its origins at Shankill beach in Co. Dublin from 1886. Olympian MacAleavey, who recently exhibited a new build of the 13–foot craft at the RDS is photographed on the front cover at Jimmy Furey's workshop on the river Shannon at Roscomon.

Built in Mountplunkett, Roscommon over the past 18 months by Jimmy Furey and Cathy Mac Aleavey, Wag No. 45 has been named Mariposa (Spanish for butterfly) and was launched during the annual Waterwag Club Shannon regatta held at Lecarrow on Blackbrink Bay, Lough Ree on September last. This season, Mariposa joined the growing number of Waterwags being raced in Dun Laoghaire.

The over 100–year–old class is one of the most active dinghy classes racing in Dun Laoghaire, regularly attracting 20 and 30–boat fleets. Last season, another brand new boat, No.46 was launched and sailed at Dun Laoghaire.

 Read more by WM Nixon: Ireland's Invisible Boat Builders

Published in Historic Boats

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020