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Displaying items by tag: County Down

26th November 2014

Dickie Brown 1933-2014

Dickie Brown of Portaferry, builder of the Ruffian range of yachts and one of Ireland's most accomplished sailors, has died at the age of 81 after a long and well-lived life. His three abiding passions were his family, his boats and their interaction with the sea, and devoting his working career towards increasing the prosperity and quality of life in his home town of Portaferry.

Portaferry is at the far southern end of the long Ards Peninsula in County Down, set on the east side of the tide-riven Narrows which flow from the Irish Sea into Strangford Lough. The ferry service across the Narrows to Strangford village to maintain the connection with central County Down has not always been the efficient link it is today, and for much of their boyhood the three Brown brothers - Tom, Billy and Dickie – lived in an isolated town which for many was economically deprived.

However, the brothers were able to break away from the limitations of small town life. Tommy followed a career in law which resulted in his becoming Sir Thomas Brown, while Billy – after service in World War II flying from aircraft carriers with the Royal Navy - became a university lecturer in physics, electronics and engineering. But Dickie – after various youthful adventures – was determined to be Portaferry-based, and his brothers were to back him in his boat-building project with Weatherly Yachts, for which Billy was the successful designer.

It was only after considerable experience in sailing and other areas of business that they felt sufficiently confident to set up the firm. In his younger days, Billy had become the owner of the Marie Michon, a notably hefty 28ft gaff cutter based on the Falmouth Working boat type. It was on this boat that Dickie had his first seagoing experience, so it was intriguing that when he decided to get a boat of his own inclinations in partnership with Billy in 1962, he went in completely the opposite direction, and settled on Black Soo, a 1957-built ultra-light Van de Stadt-designed 30ft offshore racing cutter of very minimal accommodation.

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She was just a slip of a boat. Dickie Brown working on the topsides of Black Soo at Portaferry pier in 1964. Photo: W M Nixon

He bought the boat through her builders, Bob and Wally Clark of Cowes, thereby forming another of many lifelong friendships through which he learned much about the ways and means of running a boat-building operation and surviving in the marine industry. When Black Soo appeared for the first time in the decidedly conservative setting of Northern Ireland sailing 52 years ago, she looked sensationally different to anything else on the growing local offshore racing scene. But she successfully came through the gale-tossed first RUYC Ailsa Craig Race of 1962, and in 1963 she won it overall, going on through the mid 1960s to cut a swathe through fleets on both sides of the North Channel and in the Irish Sea, with a sensationally-fast performance in any heavy weather offwind sailing.

By 1967 Dickie had done his first Fastnet Race as a crewman, and after his second in 1969 he decided to build himself a 35-footer to his own ideas with the design created by brother Billy, who by this time had moved back to live in Portaferry and raise a family. Billy was to find that he did his best yacht design work after about three o'clock in the morning, "when the air isn't cluttered by other people thoughts".

Dickie meanwhile had married Joyce, a talented New Zealand artist, and they'd built themselves a house on the side of Bankmore Hill, right above the narrowest part of the Narrows and looking north into Strangford Lough. At the bottom of the field which now became the garden, a shed went up. It was originally planned as a pig house, as agricultural production was one of Dickie's many business interests. But soon the pigs were out, and the hull of a 35-footer started to appear instead, built upside down in three glued skins of diagonal planking and superbly constructed, for Dickie was a natural craftsman in wood.

Thus was Ruffian created, and it was a wonderful day in the early summer of 1971 when she was launched for the first time in a carnival family and community effort, the day going so smoothly, with successful afternoon sailing trials, that Joyce was moved to create a watercolour of it all, and that picture can still be seen in Portaferry today.

Ruffian made an impressive debut during 1971, but it was 1972 which saw her at her best on the offshore scene at home and abroad, winning practically everything she took part in. Yet she was already for sale, as the genesis of Weatherly Yachts was well under way, and in March 1973 the prototype of the GRP Ruffian 23, designed in Portaferry, built in Portaferry, and first sailed in Portaferry, made her successful debut.

The Ruffian 23 was the right boat at the right time. Local offshore racing was developing at many centres, and the able and attractive little performance sailer found ready buyers at home and abroad. At the height of its success, the Ruffian 23 was to be found in varying and often substantial numbers in places as widespread as Belfast Lough, Strangford Lough, Dublin Bay, the Isle of Man, Scotland, northwest England, Iceland and Hong Kong.

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The prototype Ruffian 23 on her maiden sail, March 1973. Photo: W M Nixon

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The right boat in the right place at the right time in 1973. The gallant little Ruffian 23 attracted adherents worldwide, and continues to race as a class in Dublin Bay and at Carrickfergus. Photo: W M Nixon

Today the class is still to be actively found in Dublin Bay and at Carrickfergus. But racing inshore and offshore wasn't the only area of success, Ruffian 23s were also cruised extensively with round Ireland ventures, and voyages to distant exposed islands such as St Kilda, satisfyingly completed. The Ruffian 23 sailors formed a maritime brotherhood (and sisterhood) which many maintain to this day, even when they have moved on to larger craft.

Weatherly Yachts also moved on to larger models, while maintaining a steady production of Ruffian 23s to provide good work in that former unemployment blackspot. New ventures included the 30ft Half Tonner Rock'n Goose (it's the local pronunciation for Rock Angus, the lighthouse-topped reef in the Narrows) which took part in the Half Ton Worlds at La Rochelle in France in 1974, and came through unscathed from a 180 degree roll in a huge Biscay storm, her survival in good order a credit to Dickie's boat-building skills. But for the next boat up in their range, Weatherly eventually settled on the 28ft Ruffian 8.5, which achieved success in a variety of ways, not least in the late Mike Balmforth's Sgeir Ban, which was fractionally-rigged to give a potent performance, and also proved herself as a very able cruiser on the Scottish and Irish coasts.

When the going was good for Weatherly Yachts of Portaferry, it was very good. But the increasing dominance of large often government-backed Continental companies in the mass-production boat-building industry meant that the longterm prospects for a small family firm in a remote location were increasingly negative. In fact, looking back, we can now realize that the Brown brothers with Weatherly Yachts hit the ground running with good ideas and a keen workforce just at the one juncture when a business with this scale and location could succeed, and they made the very best of the opportunity to provide a golden era for Portaferry.

With the firm quietly closing down after a gallant effort, Dickie was able to return to other business interests and his first love afloat – classic wooden yachts. His boat for the final long phase of his life was very different from the boisterous little plastic Ruffians, as it was the exquisite teak-built Arthur Robb-designed 42-footer Jaynor, which Dickie as a young man had watched being meticulously built by Bruce Cowley in Bangor Shipyard on the shores of Ballyholme Bay in the early 1960s.

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The classic yacht for a senior sailor. Jaynor with Dickie Brown at the helm storms into the lead at a breezy Portaferry Regatta. Photo: James Nixon

Dickie Brown and his family and friends with Jaynor became a familiar sight at classic events at home and abroad, but always his first love was to be sailing from Portaferry on the waters with which he'd been engaged all his life. Eventually, ill health meant Jaynor had to be sold, but even despite his infirmities, Dickie was still able – in his 80th year – to take part and finish in the Golden Jubilee Ailsa Craig Race in 2012, one of the very few who had done the same in the first race of 1962.

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The lifelong enthusiast. Dickie Brown at the helm at the finish of the Golden Jubilee RUYC Ailsa Craig Race in 2012. He regularly sailed in the race from its inception in 1962, and was overall winner with Black Soo in 1963. Photo: W M Nixon

Now into his eighties, and with grandchildren to cherish, his interest in boats and his home waters never diminished, and he had many friends to help him get afloat. My own last sight of him out in a boat was just last year. We were coming in to Strangford Narrows with the new flood, and there was a useful little fishing launch bobbing about on the bar, having come down with the last of the ebb to take advantage of any good fish coming in on the new tide.

As we shaped on our course into the Narrows, the little boat completed her brief but successful task and started to head home to Portaferry, motoring alongside us for a while to say hello. It was Dickie and some friends, in good form and out for a spot of neatly-timed fishing before Sunday lunch.

It was a moment to treasure, a good way to remember a great man of the sea and the coast, a man who enriched the lives of all who knew him. Our thoughts are with Joyce, and Richie, Fraser (a former Olympic sailor for Ireland in 2004) and Karen and the grandchildren at this sad time.

WMN

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A last sight of Dickie Brown afloat on his home waters. It's August 2013, and with some friends he has come down through Strangford Narrows with the last of the ebb for some useful fishing on the bar, and is now returning to Portaferry with the new flood, nicely on time for Sunday lunch. Photo: W M Nixon

Published in News Update

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020